VITICULTURA Y ENOLOGÍA

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Resultados 14 resultados LastUpdate Última actualización 18/10/2018 [16:43:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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Wine bottle aerator

NºPublicación: AU2017246214A1 11/10/2018

Solicitante:
STEVENSON ROBERT
STEVENSON WENDY
STEVENSON JENNIFER
STEVENSON RYAN

Resumen de: AU2017246214A1

An aeration assembly for aerating liquids including wine and other alcoholic beverages includes an expansion chamber and an aerating device. The expansion chamber is configured to be in fluid communication with an inside of the uncorked and/or opened bottle when engaged by a bottom portion of the expansion chamber. The aerating device comprises a gas conduit having a proximal end in fluid communication with a distal end. The distal end is disposable below the bottom portion of the expansion chamber. A gas source is in fluid communication with the proximal end of the gas conduit. The expansion chamber is configured to temporarily contain an expansion of bubbles during an aeration process. The expansion chamber and aerating device are not permanently connected, wherein the aerating device can be fully removed from the expansion chamber before, during or after the aeration process.



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PRESSURIZED DECANTING DEVICE

NºPublicación: US2018290873A1 11/10/2018

Solicitante:
ZAKE IP HOLDINGS LLC [US]

Resumen de: US2018290873A1

A pressurized decanting device decants wine, so that oxidation is prevented by not agitating the wine as it decants, or agitating solid matter resting on the bottom of bottle. The decanting device couples to the mouth of bottle through a cork having a cork borehole. A pump forces pressurized gas into the bottle of wine. The consequential pressure forces the wine out of the bottle through a discharge pipe in the housing. The device includes a base mounted with a housing. The housing includes an outlet apparatus, a pump, a power supply mechanism, and a switch mechanism operatively connected to the pump and the power supply mechanism. An outlet pipe and a gas guiding apparatus extend from the outlet apparatus. The switch mechanism mounts on the outlet apparatus through power supply mechanism The outlet apparatus controls a liquid and a gas to discharge or stop discharging from outlet pipe.



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NUTRITIONAL COMPOSITION FOR PROVIDING RELIEF FROM WINE INDUCED HEADACHES

NºPublicación: US2018289740A1 11/10/2018

Solicitante:
FORCE MARK CAMPBELL [US]

Resumen de: US2018289740A1

A dietary nutritional supplement that provides relief for light to moderate wine consumers who experience headaches triggered by light to moderate wine consumption. The nutritional composition consists of at least one member selected from the group of ingredients consisting of: Molybdenum, Selenium, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Folic acid, Quercetin, and Vitamin E. Alternative embodiments may include nitrogreens. The ingredients for the composition form a synergy with each other to improve metabolism of wine constituents. A method of use requires six sequential weeks of administering the composition in pill form and in predetermined quantities with predetermined amounts of wine. A survey questionnaire is given to experimental subjects to help assess the efficacy of the nutritional composition.



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PLANT EXTRACT COMPOSITION PROMOTING COLLAGEN GROWTH

NºPublicación: WO2018184524A1 11/10/2018

Solicitante:
TCI CO LTD [CN]

Resumen de: WO2018184524A1

A plant extract composition including a plant extract, including an extract of grape seed, black tea, green tea, red wine, citrus, spinach, green coffee bean, blueberry, pu'er tea or Si Ji Chun tea, the composition being capable of effectively promoting collagen growth.



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USE OF PLANT EXTRACT IN PREPARATION OF COMPOSITION FOR REGULATING PDGFC, FGF2, IGF1R, PTGIS, NOS3, EDN1, PLAT, PROC, VWF, F3, SERPINE1, IL-8, ICAM1, VCAM1, AND CASP8 GENES

NºPublicación: WO2018184526A1 11/10/2018

Solicitante:
TCI CO LTD [CN]

Resumen de: WO2018184526A1

Use of a plant extract in the preparation of a composition for regulating PDGFC, FGF2, IGF1R, PTGIS, NOS3, EDN1, PLAT, PROC, VWF, F3, SERPINE1, IL-8, ICAM1, VCAM1, and CASP8 genes. Said plant extract is selected from a group consisting of a grape seed extract and a Si Ji Chun tea extract, a black tea extract and a spinach extract, a grape seed extract and a spinach extract, a grape seed extract and a green coffee bean extract, a red wine extract and a Pu'er tea extract, and a grape seed extract and a Pu'er tea extract.



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PLANT EXTRACT COMPOSITION FOR USE IN REDUCING ULTRAVIOLET DAMAGE

NºPublicación: WO2018184522A1 11/10/2018

Solicitante:
TCI CO LTD [CN]

Resumen de: WO2018184522A1

A composition containing a plant extract which is used for reducing damage to the skin which is caused by ultraviolet light, the composition containing: a combination of extracts of spinach, black tea, green tea, pu-erh tea, four seasons oolong tea, red wine, blueberries, grape seed, citrus and green coffee beans.



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METHODS FOR PREPARATION OF MOLECULARLY IMPRINTED POLYMERS FOR WINE EXTRACTION

NºPublicación: US2018291129A1 11/10/2018

Solicitante:
DARTMOUTH COLLEGE [US]

Resumen de: US2018291129A1

Disclosed herein are methods and for making improved molecularly imprinted polymers useful for extracting target molecule compounds of wine.



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Methods, Appliances, and Systems for Preparing a Beverage from a Base Liquid and an Ingredient

NºPublicación: US2018290113A1 11/10/2018

Solicitante:
ANHEUSER BUSCH INBEV SA [BE]

Resumen de: US2018290113A1

The present invention describes methods, systems, and appliances that allow a user to prepare a wide array of different types of customizable beverages using various combinations of base liquids and ingredients. These methods, systems and appliances allow users to design and prepare various types of beverages, both carbonated and non-carbonated, that incorporate various ingredients. These methods, systems, and appliances allow for such beverages to be prepared at varying pressures and temperatures, allowing users to custom-design individual servings of beverages such as beers, wines, ciders, and spirits.



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HEALTH-PROMOTING WINE

NºPublicación: WO2018176648A1 04/10/2018

Solicitante:
ZHU XIUQING [CN]

Resumen de: WO2018176648A1

Disclosed is health-promoting wine, characterized in that the wine is prepared with the following ingredients: 400-600 g of grape wine, 30-60 g of a bamboo fruit, 8-24 g of Semen Hydnocarpi, 20-40 g of Radix Astragali, 1-10 g of Radix Achyranthis Bidentatae, 10-30 g of Rhizoma Gastrodiae, 10-40g of beggar-ticks, 10-30 g of lamb's quarters, 15-25 g of Cortex Moutan, 9-18 g of Herba Galii Teneri, 5-20g of Rhizoma Pinelliae, 1-6 pieces of Scolopendra, 9-18 g of Radix Puerariae, 40-60 g of Fructus Actinidiae Chinensis, and 50-80 g of honey. Drinking the health-promoting wine can alleviate damp-heat, ease skin inflammation, provide an anti-cancer effect, and stabilize and lower the blood pressure.



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MECHANICAL SEAL OF KEG FOR RAW RICE WINE REFRIGERATING DEVICE

NºPublicación: WO2018182325A1 04/10/2018

Solicitante:
LEE SANG CHEOL [KR]

Resumen de: WO2018182325A1

The present invention relates to a mechanical seal of a keg for a raw rice wine refrigerating device, wherein the same has an improved structure by employing a leaf spring instead of a compression spring, thereby reinforcing the sealing power and further facilitating washing. More particularly, the present invention relates to a mechanical seal of a keg for a raw rice wine refrigerating device, which is coupled to a rotating shaft of a stirring device and stirs raw rice wine by means of rotation. The mechanical seal comprises: a stator fixed to a cover of the keg, a fixed contact portion being coupled to the stator; a rotor having a rotating contact portion configured to rotate while making a surface contact with the fixed contact portion; a stopper coupled so as to maintain an interval from the rotor; and an elastic member coupled between the rotor and the stopper. The mechanical seal is characterized in that the elastic member comprises a cylindrical or conical leaf spring such that remnants of raw rice wine can be prevented from flowing inward. Therefore, the present invention is advantageous in that the coupling part of the elastic member is tightly sealed by a tight-contact ring and a tight-contact portion, and the interior is completely enclosed by the leaf spring structure of the elastic member, which has a cylindrical or conical shape, such that not only remnants of raw rice wine are fundamentally prevented from flowing inward, but washing is also facilitated, thereby



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Production of a low-alcohol fruit beverage

NºPublicación: AU2018229546A1 04/10/2018

Solicitante:
CHR HANSEN AS

Resumen de: AU2018229546A1

PRODUCTION OF A LOW-ALCOHOL FRUIT BEVERAGE The present invention relates to the production of fermented fruit beverages, such as wine and cider, with a reduced level of alcohol. Specifically, the present invention is directed to a method for producing a beverage with a reduced content of alcohol comprising using reverse inoculation or co-inoculation of homofermentative or facultative heterofermentative lactic acid bacterium strain and a yeast strain.



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MULCHER

NºPublicación: US2018263183A1 20/09/2018

Solicitante:
BRAUN MASCHB GMBH [DE]

Resumen de: US2018263183A1

An apparatus (mulcher) for keeping down groundcover between parallel rows of plants, especially rows of wine grape or fruit plants, with two chopping blade rotors rotating in one and the same plane, each around an axis perpendicular to the ground. The distance between the rotational axes is adjustable in a direction perpendicular to the plant rows even though the rotational areas of the chopping blade rotors may overlap. A separate electric motor is assigned to each of the chopping blade rotors, and devices are provided to control the electric motor so that that collisions between the chopping blade rotors are avoided.



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CALCIUM REDUCING AGENTS AND METHODS

NºPublicación: US2018265828A1 20/09/2018

Solicitante:
DANSTAR FERMENT AG [CH]

Resumen de: US2018265828A1

The present disclosure relates to agents and methods for reducing calcium in beverages, in particular alcoholic and fermented beverages such as wine, beer, lager, ale, cider and perry. The agent comprises a pectin in a powder form or a salt thereof.



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WOODEN CASK AND MODULE FOR STORING AND AGING WINE AND OTHER BEVERAGES

Nº publicación: EP3374277A1 19/09/2018

Solicitante:
SAVIOZ CYRILLE [CH]

Resumen de: WO2017081596A1

The invention relates to a wooden cask (20) for storing and aging wine and other beverages, comprising: four side panels (10, 12), a bottom panel (13) and a top panel (11), said panels (10, 11, 12, 13) being provided with substantially planar outer and inner surfaces and being joined to one another so as to define an internal storage volume (19), vertical beams (14) forming buttresses against the outer surfaces of at least two opposite side panels (10), the two ends of said beams projecting beyond the bottom and top edges of the side panel against which same are fitted, such that the casks (20) may be stacked by placing the beams thereof one on top of the other without the side walls (10, 12) of the stacked casks touching one another.


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