VITICULTURA Y ENOLOGÍA

Volver

Resultados 12 resultados LastUpdate Última actualización 20/08/2018 [16:13:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



1   Mostrar por página


FUNCTIONAL WINE

NºPublicación: US2018228194A1 16/08/2018

Solicitante:
INIGO PAVLOVICH RAFAEL FRANCISCO [MX]
GUEVARA MORALES ALAN [MX]

Resumen de: US2018228194A1

This invention comprises a new mixture aimed to maximize in the health of the human body the positive effects of polyphenols contained in fruits such as grapes, blueberries, and blackberries, and also in products derived from them such as jams and red wines. The mixture includes, specifically, the use of a standardized extract of black pepper, of the piper nigrum species. This extract is diluted in a drink, generally wine, whose content includes polyphenols. The addition of the extract to the wine in set proportions and its subsequent consumption entail an increase in the bioavailability of the main polyphenol included in wine, resveratrol. The increase of the bioavailability generates a series of positive effects in the body such as prevention of cardiovascular and neurodegenerative disorders, anti-cancer properties, anti-diabetic effects, and against osteoporosis.



traducir


 

AUTOMATED WINE DISPENSING APPARATUS AND MONITORING SYSTEM

NºPublicación: EP3360115A1 15/08/2018

Solicitante:
WINE PLUM INC [US]

Resumen de: WO2017062656A1

A method, device, and system for in-room wine purchasing and/or dispensing. More specifically, the collaboration of one or more wine dispensing devices, a wine dispensing platform, a property management system, and third-party systems to enable, support, and capitalize on the provision of wine within lodging environments. Mechanisms for enforcing alcohol-related policies and/or regulations maintained by a geographic locality as well as for preventing the consumption of wine by underage or property staff members are also discussed.



traducir


 

APPLICATION OF ULTRASOUND IN VINIFICATION PROCESSES

NºPublicación: US2018221848A1 09/08/2018

Solicitante:
PRODUCTOS AGROVIN S A [ES]

Resumen de: US2018221848A1

The present invention refers to a method and an equipment for the extraction of compounds from grapes by means of ultrasound in vinification processes generated through a sonoplate coupled to the walls of the pipe/duct through which the crushed grapes flow. During this extraction the transfer of phenols responsible for color from the solid portion (skin) to the liquid portion after crushing the grapes takes place as a consequence of the phenomenon known as cavitation, which allows the breaking of the skin cells and makes the phenolic compounds responsible for the color available to the liquid medium to be integrated in said liquid medium enhancing wine color.



traducir


 

WINE DISPENSER HAVING A SLIDABLE POURING NECK THAT PROTECTS UNPOURED WINE FROM OXIDATION BY PREVENTING AIR FROM ENTERING THE DISPENSER WHEN PARTIALLY FULL

NºPublicación: US2018222740A1 09/08/2018

Solicitante:
TOMESCH HARALD GEORGE [US]
SCHNEIDER MARKUS STEFAN [DE]
SCHMIDT RALPH [CA]

Resumen de: US2018222740A1

A wine dispenser is disclosed that protects unpoured wine from oxidation due to exposure to air within the dispenser. The dispenser includes a dispenser body having a piston disposed within, the piston being of a weight so as to move toward the dispensing end of the dispenser body when the dispenser is tilted downward, causing wine to be dispensed via a dispensing assembly. The dispensing assembly includes a lid having a wine flow channel that provides a path for wine to flow out of the dispenser body, and a unidirectional flow valve that is biased in a closed air-tight state to prevent air from entering the dispenser body via the wine flow channel, unless the unidirectional flow valve is forced into an open state, thereby allowing wine to flow out from the dispenser body via the wine flow channel, and then out of the dispenser via a pouring neck.



traducir


 

PROCESS FOR WINE-MAKING FROM CLARIFIED JUICE

NºPublicación: WO2018142089A1 09/08/2018

Solicitante:
BIOMCO [FR]

Resumen de: WO2018142089A1

Wine-making process comprising, in the following order: 1) a step of collecting harvested grapes, 2) a step of stripping, 3) a step of pressing, 4) a step of separation of must and pomace, 5) a step of reserving the pomace under inert atmosphere in a first container (C1), 6) a step of clarifying the must in a second container (C2), 7) a step of recombining the pomace and the clarified must in a single container, 8) a step of fermentation.



traducir


 

METHOD, APPARATUS AND UNIVERSAL CONTAINER FOR NATURAL CARBONATION OF BEVERAGES

NºPublicación: WO2018137005A1 02/08/2018

Solicitante:
ZHULEV GEORGI STOYANOV [BG]

Resumen de: WO2018137005A1

The present invention relates to a method, apparatus and universal container for natural carbonation of beverages, which will be used in the food industry, in particular in the production of beer, sparkling wines and carbonated fruit drinks. The method of naturally occurring carbonation of beverages involves the operations of feeding with fermenting substrate, adding water, adding yeast, fermenting the resulting liquid mixture. The fermentation is carried out in a specialized container at an optimum temperature of 8°C to 23°C, depending on the yeast species. The fermentation process lasts for 3 to 4 days and is accompanied by an increase in container pressure to 2 bar. In addition, according to the invention, the method also includes the operations of cooling the fermented liquid mixture from 23°C to 12°C - 0°C and saturation of the fermented liquid mixture with the carbon dioxide released in the fermentation process. In the preferred embodiment of the method, the specialized container is equipped with a membrane expansion container. An apparatus and universal container were made to implement the disclosed method.



traducir


 

VESSEL WITH TRANSPARENT ANTIMICROBIAL SILVER COATING

NºPublicación: WO2018137725A1 02/08/2018

Solicitante:
EGO 93 S R O [CZ]

Resumen de: WO2018137725A1

A vessel, especially a vessel made of glass or of plastics to water and/or wine and/or milk, which is provided with a transparent layer of silver on its inner surface. A method of manufacture of this vessel according to which the inner surface of the vessel is exposed to the action of an aqueous solution of silver salt and to an aqueous solution of a reduction agent during which the silver from the vapours or from the solution is deposited on the surface.



traducir


 

YEAST STRAINS FOR FERMENTED BEVERAGES AND PARTICULARLY FOR WINE

NºPublicación: EP3353285A1 01/08/2018

Solicitante:
LESAFFRE & CIE [FR]

Resumen de: WO2017051114A1

The invention relates to a yeast strain that can be produced by hybridisation of a strain S1 with a strain S2, said yeast strain having, according to test A, the following characteristics: kinetics of fermentation of between 15 and 22 days at a temperature of 24°C; a resistance to alcoholic strength which is higher than or equal to 15% v/v; and a nitrogen requirement which is lower than or equal to 200 ppm. The invention also relates to the method for producing said strain and to the use thereof.



traducir


 

MODULAR POLE SENSOR FOR VINEYARDS

NºPublicación: EP3353542A1 01/08/2018

Solicitante:
INST PEDRO NUNES ASSOCIACAO PARA A INOVACAO E DESENVOLVIMENTO EM CIENCIA E TECNOLOGIA [PT]

Resumen de: WO2017051393A1

The present disclosure relates to wireless sensors, in particular for sensor networks, for monitoring fruit production, in particular vineyards. It is disclosed a modular ground and air pole sensor for monitoring fruit production or a vineyard comprising: a plurality of sensor modules coupled to form a pole divided into a below-ground part and an above-ground part, each said sensor module comprising: a tubular body; a male coupling for coupling to another of said sensor modules; a female coupling for receiving a male coupling from another of said sensor modules. It may comprise a first sensor module, of the below-ground part, comprising a sensor; and a second sensor module, of the above-ground part, comprising another sensor, both for sensing air humidity. A sensor module may comprise a first electric connector at the male coupling and a second electric connector at the female coupling, both for connecting with another sensor module; a set of electric conductors connecting said connectors.



traducir


 

BEVERAGE FOR REGULATING HUMAN GASTROINTESTINAL FUNCTION

NºPublicación: WO2018133007A1 26/07/2018

Solicitante:
CHEN YUN [CN]

Resumen de: WO2018133007A1

A beverage for regulating human gastrointestinal function. Ingredients are crushed and then mixed with white granulated sugar and white wine, purified water and probiotics are added and enabled to reproduce to obtain a high-concentration probiotic liquid, then comprehensive amino acids are added to the high-concentration probiotic liquid and dry-fermented to obtain an amino acid material, and finally purified water, white sugar, and yeast are added to the amino acid material and fermented to obtain a final product. Since a variety of plants that are both edible and medicinal are used as a nutritious powdered culture medium to feed various probiotics for the reproduction thereof, active ingredients of the medicine are incorporated into the probiotics to form a high-concentration probiotic liquid containing the active ingredients, while preserving various active ingredients of original ingredients, facilitating subsequent amino acid fermentation.



traducir


 

SINGLE-USE WINE GLASS

NºPublicación: WO2018136533A1 26/07/2018

Solicitante:
KRAMER HYMAN [US]

Resumen de: WO2018136533A1

Wine glasses and wine glass assemblies with improved durability. In some examples, wine glasses/assemblies include a vessel, a stem, and a base that can be assembled together. In some examples, one or more annular protruding ribs can provide strength to the wine glasses or wine glass assemblies while reducing the amount of material required to manufacture the wine glass/assembly.



traducir


 

WINE ADDITIVE

Nº publicación: US2018208883A1 26/07/2018

Solicitante:
WINERX LLC [US]

Resumen de: US2018208883A1

The present application provides compositions, methods of making the compositions, methods of use the compositions, and kits having instructions for making the compositions for mitigating the negative effects and headache symptoms produced by tannins and sulfites found in wine when consumed. In a version of the application, the composition comprises an aqueous solution comprising quantities of hydrogen peroxide and egg white powder.


traducir



 

1 Mostrar por página

Volver