VITICULTURA Y ENOLOGÍA

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Resultados 16 resultados LastUpdate Última actualización 22/04/2021 [21:16:00] pdf PDF xls XLS

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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Stackable hexagonal storage module and stackable hexagonal storage module group

NºPublicación: GB2588226A 21/04/2021

Solicitante:

THOMAS JOHN GOODEY [RO]

Resumen de: GB2588226A

A storage module (M, fig. 7) formed as a hollow hexagonal prism with a central axis (X, fig. 7) has an interior cavity (H, fig. 7) and an opening at a first open end that opens from its exterior to the interior cavity. Various embodiments of this module are disclosed. A first has the open circumferential edge (SE, fig. 5) of the open end is scalloped in a wavy form. A second has the longitudinal extreme portions of the first end define a front plane that is oblique to the central axis, or a rear end opposite the open end defining a rear plane which is oblique to the central axis. A third has mutually interlocking elements (MEP & FEG, fig. 7) on two pairs of opposing faces (LUS & RLS, RUS & LLS) of the hexagonal prism, which would permit stacking of multiple modules without slippage between the modules. A fourth comprises at a closed end (Q, fig. 8), opposite the open front end, with a fixing hole (A, fig. 8) opening from the exterior to the interior cavity. The modules can be used to store, for example, wine.

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JICAMA MANUFACTURE METHOD OF CONSIST OF RICE WINE WITH JICAMA

NºPublicación: KR20210039601A 12/04/2021

Solicitante:

박현지

Resumen de: KR20210039601A

증기로 쪄내 고두밥으로 제조하는 고두밥 제조단계와; 상기 고두밥 10KG 대하여 누룩 1,5KG 및 엿기름 500G과 정제수 15L를 혼합한 혼합물을 용기에 담아 한지로 밀봉하여 22~25℃의 온도로 5~7일 동안 발효시키는 발효단계와; 여과하여 술지게미를 제거하고 (B)단계의 히카마 착즙액(약10~20%), 감미료 및 물을 가하여 숙성,제성하는 단계; (F)단계에서 생성된 히카마 발효주를 85℃~ 95℃의 온도에서 25분이상 가열하여 살균처리 및 탄산주입단계를 포함하는 히카마 막걸리의 제조방법이 제공된다. 이와 같이 구성된 본 발명은 미네랄이 다량 함유되어 있기 때문에 항암효능이 있을 뿐만 아니라 인체의 활성산소를 보다 용이하게 제거해 줌으로써, 현대병을 예방하천연 인슐린이라 불리는 '이눌린'이 있어 혈당 상승 억제와 콜레스테롤 개선에 도움을 주는 것으로 알려졌는데 급성당뇨나 당뇨환자 들에게 각광을 받고 있으며고, 국민의 건강을 향상시켜줄 수 있음은 물론, 국내 기능성 전통주(막걸리)시장의 활성화와, 나아가 농가소득을 향상시킬 수 있는 효과가 있다.

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Systems and methods for de-oxygenation of a closed container

NºPublicación: AU2019322848A1 08/04/2021

Solicitante:

LUTZ THOMAS

WO_2020036945_A1

Resumen de: AU2019322848A1

A de-oxygenation stopper configured to enable aging of an oxygen sensitive material such as wine contained within a vessel, while minimizing oxygen content within the vessel. The stopper includes an oxygen scavenging element configured to remove and/or neutralize oxygen molecules within the vessel, and a sealing element formed of one or more materials having tailored oxygen transmission rate(s) configured to enable the material to age at a desired rate.

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Disposable beverage dispenser

NºPublicación: AU2020267260A1 08/04/2021

Solicitante:

TAP 3 INNOVATIONS [US]

US_2021087046_A1

Resumen de: AU2020267260A1

A novel disposable beverage dispenser is provided. The present invention provides a beverage dispenser that allows a user to easily serve several bagged beverages from a single container that is more convenient, presentable and pleasing for use in parties, meetings, and other social gatherings. The invention is particularly suited to serving wine and spirits. The invention presents multiple dispensing pockets and corresponding tap configurations for bagged beverages in a single, easy to carry container.

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SYSTEMS AND METHODS FOR DE-OXYGENATION OF A CLOSED CONTAINER

NºPublicación: US2021101727A1 08/04/2021

Solicitante:

LUTZ THOMAS R [US]
LUTZ MICHELLE [US]

AU_2020273380_A1

Resumen de: US2021101727A1

Systems and methods for preserving oxidizable substances such as liquids or foodstuffs are disclosed. These systems incorporate a sealing device and an oxygen scavenging chemical or agent coupleable to the system. The oxygen scavenging agent can remove the oxygen from the headspace of a container such as a bottle of wine without reducing the pressure in the headspace to the extent that the flavor of the wine is adversely affected.

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COMPOSITION WITH CHLOASMA REMOVAL FUNCTION, PREPARATION METHOD THEREFOR AND USE THEREOF

NºPublicación: WO2021057089A1 01/04/2021

Solicitante:

JIANGSU KANGREN PHARMACEUTICAL TECH DEVELOPMENT CO LTD [CN]

Resumen de: WO2021057089A1

Disclosed is a composition with a chloasma removal function, comprising 1-12 parts of Angelicae sinensis radix, 1-15 parts of Paeoniae radix alba, 1-10 parts of Cyperi rhizoma, 1-12 parts of Cuscutae semen and 2-10 parts of Glycyrrhizae radix et rhizoma. Drugs, health-care products and food products containing the composition are selected from tablets, chewable tablets, effervescent tablets, hard capsules, soft capsules, granules, syrups, wines and an oral liquid. Experiments have shown that the composition and a preparation involving same can significantly reduce the average chloasma area of a subject and the color score, and no new chloasma is generated, and compared with a blank control group, the composition and the preparation involving same have significant differences.

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Fluid or Gas Cooling and/or Condensing Apparatus, System and Method

NºPublicación: US2021095903A1 01/04/2021

Solicitante:

PROHASKA RANDY [US]

Resumen de: US2021095903A1

A fluid or gas cooling and/or condensing apparatus, system and method provides a cooling apparatus for cooling and condensing material, such as, for example, refrigerant from air conditioners, refrigerators, and other like mechanical cooling devices for collecting the same. Specifically, the cooling apparatus comprises a cold plate having a cooling coil, a heat plate with one or more heat sinks attached thereto wherein heat is transferred from the cold plate to the heat plate, and a fan for cooling the heat plate, further wherein a cooling fluid, such as water, for example, is sent through the coil, and heat is removed therefrom and transferred to the heat plate. The cooled fluid is then circulated through a condenser coil within a cooling cylinder to condense the same for easy collection within a tank or other receptacle. Other gases and/or fluids may be condensed and/or chilled in a similar fashion, such as wine, for example.

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Fluid or Gas Cooling and/or Condensing Apparatus, System and Method

NºPublicación: US2021095900A1 01/04/2021

Solicitante:

PROHASKA RANDY [US]

Resumen de: US2021095900A1

A fluid or gas cooling and/or condensing apparatus, system and method provides a cooling apparatus for cooling and condensing material, such as, for example, refrigerant from air conditioners, refrigerators, and other like mechanical cooling devices for collecting the same. Specifically, the cooling apparatus comprises a cold plate having a cooling coil, a heat plate with one or more heat sinks attached thereto wherein heat is transferred from the cold plate to the heat plate, and a fan for cooling the heat plate, further wherein a cooling fluid, such as water, for example, is sent through the coil, and heat is removed therefrom and transferred to the heat plate. The cooled fluid is then circulated through a condenser coil within a cooling cylinder to condense the same for easy collection within a tank or other receptacle. Other gases and/or fluids may be condensed and/or chilled in a similar fashion, such as wine, for example.

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SYSTEM AND METHOD FOR STORING AND SELECTIVELY DISPENSING LIQUIDS

NºPublicación: US2021094811A1 01/04/2021

Solicitante:

BEVOLUTION SYSTEMS LLC [US]

US_2018334374_A1

Resumen de: US2021094811A1

The inventive system and method advantageously enable superior preserved storage and selective dispensation of liquids by storing wine (or other liquids) in a pressurized environment to ensure that the stored liquid does not come into contact with air, and then by selectively dispensing a portion of the stored liquid, in accordance with a desired dispensing regime, by utilizing a controlled source of pressure force to apply a sufficient pressure to the pressurized environment to expel the desired volume of the liquid in a pressurized stream directed to a dispensing/pouring interface through a conduit or equivalent delivery system. In at least several novel embodiments thereof, the system and method of the present invention are configured for use with wine-in-bag (“WinB”) products.

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PROCESS FOR PREPARING MEDICINAL WINE ENRICHED WITH NATURAL RESVERATROL

NºPublicación: RO134836A2 30/03/2021

Solicitante:

MIHAESCU IOAN [RO]

Resumen de: RO134836A2

The invention relates to a process for preparing a medicinal wine with high content of natural resveratrol extracted from the red wine manufacturing by-products and mixed in preset ratios with natural red wine. According to the invention, the process uses marc cakes resulting from the pressing of red grapes which are dried at a temperature ranging from 40...60°C, then are ground in a porcelain ball mill up to a dimension of less than 80 mesh and finally are subjected to extraction with ethanol of a concentration of 90...96%, at a temperature of 70...80°C, to result, after hot filtering, in a residue consisting of organic mass and an alcoholic solution containing resveratrol and other useful antioxidants, the solution is passed through a distiller, the ethanol is recycled in the technological process and the thickened solution is purified by elution, finally resulting in a concentrate with resveratrol content of more than 50%, which is added to the natural sulphite-free red wine that is stored for at least 1 year, which increases the resveratrol concentration.

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Manufacturing method of healthy rice wine mixed with lyophilized shiitake mushrooms and matsutake mushrooms

NºPublicación: KR20210000710U 30/03/2021

Solicitante:

농업회사법인주식회사산들애

Resumen de: KR20210000710U

본 고안은 동결건조시킨 표고버섯과 꽃송이 버섯을 혼합하여 막걸리를 제조하는 방법에 관한 것으로, 쌀 18~23 중량%를 30 내지 120분간 물에 담궈서 불리고, 불린 쌀에 동결건조시킨 표고버섯 0.05중량% 과 꽃송이 버섯 0.05중량%을 첨가하여 증숙하는 1단계 상기 증숙된 밥에 정제수 40~47중량%와 스테비아 0.5~5중량% 및 누룩 4~8중량%와 이스트 0.03~0.1 중량%를 첨가하여 혼합하는 2단계 상기 혼합물을 20~28℃에서 12 내지 24시간 마다 5 내지 15분간 교반하는 과정을 8 내지 12일 동안 반복하여 숙성하는 3단계 및 상기 숙성된 혼합물을 정제수 28~31 중량%와 함께 거름망에 걸러 희석한 막걸리에 탄산가스를 포화시켜 완성하는 4단계를 포함하여 이루어지는 것을 특징으로 한다. 이에 따라 본 발명은, 막걸리를 제조하는 과정에서 별도의 추출과정을 거치지 않는 꽃송이 버섯을 첨가함에 따라 공정의 단축과 함께 꽃송이 버섯이 가진 다량의 유효성분을 함유시키는 효과가 있다.

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Disposable Beverage Dispenser

NºPublicación: US2021087046A1 25/03/2021

Solicitante:

TAP 3 INNOVATIONS LLC [US]

AU_2020267260_A1

Resumen de: US2021087046A1

A novel disposable beverage dispenser is provided. The present invention provides a beverage dispenser that allows a user to easily serve several bagged beverages from a single container that is more convenient, presentable and pleasing for use in parties, meetings, and other social gatherings. The invention is particularly suited to serving wine and spirits. The invention presents multiple dispensing pockets and corresponding tap configurations for bagged beverages in a single, easy to carry container.

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Portable Beverage Service and Dispensing Cart

NºPublicación: US2021087041A1 25/03/2021

Solicitante:

VOLFTSUN LEV [US]
GODA PARAS [US]
SESTRA SYSTEMS INC [US]

Resumen de: US2021087041A1

A beverage dispensing cart is provided for the portable and independent controlled dispensing of keg beverages. Delivery of beer and/or wine on tap is provided from a portable, battery powered beverage service and dispensing cart. One or more bulk beverage keg containers are stored within temperature-controlled compartments, each dispensed from a separate tap tower. Each tap tower comprises at least one individually operable touchless tap for and in operational communication with an automated Beverage Dispensing System for an automated and controlled dispensing of a metered volume of beverage from the bulk beverage keg. A plurality of casters are attached to a lower surface of the cabinet in a manner to allow the portable beverage service and dispensing cart to be portably transported. Use of the portable beverage service and dispensing cart enable the use of keg beverages in a venue in a portable manner.

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WINE BARREL OR STILLAGE RACK LOCKING MECHANISM

NºPublicación: WO2021051161A1 25/03/2021

Solicitante:

SPANLIFT INVEST PTY LTD [AU]

Resumen de: WO2021051161A1

There is proposed a wine barrel or stillage rack assembly, comprising a plurality of rack members, each rack member including a body for supporting wine barrel/s or stillage vessel/s thereon, and at least two legs attached to the body, wherein the plurality of rack members being stackable such that each of said at least two legs being configured to engage an underlying and/or an overlying rack member of said wine barrel or stillage rack assembly. The wine barrel or stillage rack assembly further including at least one locking member attached to or engaging at least one of the legs of each rack member, wherein said at least one locking member being configured to engage a leg of said underlying or said overlying rack member, to thereby inhibit separation of adjacent rack members.

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A Method of Making Korean Buckwheat Noodle to Aid Digestion Using Sparkling Wine Yeast

NºPublicación: KR20210032084A 24/03/2021

Solicitante:

KANG SUNG SIG [KR]

Resumen de: KR20210032084A

본 발명은 본 발명은 다음의 단계를 포함하는 막국수 제조방법을 제공한다: (1) 혼합채소 및 발효채소를 준비하는 단계; (b) 상기 단계 (a)의 혼합채소 및 발효채소에 물 및 소금을 혼합하여 혼합물을 제조하는 단계; (c) 상기 단계 (b)의 혼합물을 1차 숙성하여 1차 숙성물을 제조하는 단계; 및 (d) 상기 단계 (c)의 1차 숙성물에 효모 및 포도당을 추가로 첨가한 다음 2차 숙성하여 동치미를 제조하는 단계를 포함하여 동치미를 제조하는 단계; (2) 상기 단계 (1)의 동치미와 혼합 추출물을 혼합하여 막국수 육수를 제조하는 단계; 및 (3) 상기 단계 (2)의 막국수 육수에 삶은 막국수 면을 넣어 막국수를 제조하는 단계. 본 발명의 방법으로 제조한 동치미는 사이다와 같은 탄산이 포함되어 동치미 자체의 풍미를 극대화 시킬 수 있고, 동치미에 포함된 유산균 이외에 효모까지 포함되어 건강에 더욱 유익한 것은 물론, 막국수, 냉면, 오리백숙 등 다양한 요리에 첨가할 경우 요리의 풍미를 더욱 뛰어나게 할 수 있는 장점을 제공한다.

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A Method of Making Dongchimi to Aid Digestion Using Sparkling Wine Yeast

Nº publicación: KR20210032060A 24/03/2021

Solicitante:

KANG SUNG SIG [KR]

Resumen de: KR20210032060A

본 발명은 다음의 단계를 포함하는 샴페인 효모를 이용한 소화를 돕는 동치미의 제조방법을 제공한다: (a) 혼합채소 및 발효채소를 준비하는 단계; (b) 상기 단계 (a)의 혼합채소 및 발효채소에 물 및 소금을 혼합하여 혼합물을 제조하는 단계; (c) 상기 단계 (b)의 혼합물을 1차 숙성하여 1차 숙성물을 제조하는 단계; 및 (d) 상기 단계 (c)의 1차 숙성물에 효모 및 포도당을 추가로 첨가한 다음 2차 숙성하여 동치미를 제조하는 단계. 본 발명의 방법으로 제조한 동치미는 사이다와 같은 탄산이 포함되어 동치미 자체의 풍미를 극대화 시킬 수 있고, 동치미에 포함된 유산균 이외에 효모까지 포함되어 건강에 더욱 유익한 것은 물론, 막국수, 냉면, 오리백숙 등 다양한 요리에 첨가할 경우 요리의 풍미를 더욱 뛰어나게 할 수 있는 장점을 제공한다.

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