VITICULTURA Y ENOLOGÍA

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Resultados 25 resultados LastUpdate Última actualización 22/02/2020 [16:52:00] pdf PDF

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days

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Beverage extractor with container disengagement feature

NºPublicación: AU2018309660A1 20/02/2020

Solicitante:

CORAVIN INC [US]

US_2019031486_PA

Resumen de: AU2018309660A1

Devices and methods for extraction of a beverage from a beverage bottle (700), such as a wine bottle, using an extraction device (1). A clamp (4) of the extraction device (1) may include a container engagement surface (43) arranged to disengage the clamp (4) from the container neck when the clamp (4) is pulled upwardly relative to the container neck. The container engagement surface (43) includes a surface that slopes upwardly and outwardly relative to the container neck and that moves the clamp (4) radially outwardly and away from the container neck as the clamp (4) is moved vertically upwardly relative to the container neck.

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SOLID NON-REACTIVE PARTICLE INCLUSIONS TO ACCELERATE AGING IN WINE OR SPIRITS

NºPublicación: US2020056132A1 20/02/2020

Solicitante:

SPOONER JAMES E [US]

Resumen de: US2020056132A1

This invention addresses the treatment of wine in bulk and spirits in casks to provide a means for accelerating the desired effects of aging in a foreshortened time period. This treatment is comprised small solid non-reactive inclusions, named SRI by the inventor, that demonstrate geometrical properties that result in many small radii of curvature deformations in the surrounding liquid. The resulting high geometrical curvature of these multitudinous cavities will act to increase available energy at the interface and thus accelerate the native chemical reactions in the surrounding liquid to produce aging effects in a foreshortened time period. Examples of SRI are crushed glass, stainless steel wool and fiberglass.

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SYSTEMS AND METHODS FOR DE-OXYGENATION OF A CLOSED CONTAINER

NºPublicación: WO2020036945A1 20/02/2020

Solicitante:

LUTZ THOMAS R [US]

Resumen de: WO2020036945A1

A de-oxygenation stopper configured to enable aging of an oxygen sensitive material such as wine contained within a vessel, while minimizing oxygen content within the vessel. The stopper includes an oxygen scavenging element configured to remove and/or neutralize oxygen molecules within the vessel, and a sealing element formed of one or more materials having tailored oxygen transmission rate(s) configured to enable the material to age at a desired rate.

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BURNERS FOR CONVERSION OF METHANE TO OLEFINS, AROMATICS, AND NANOPARTICLES

NºPublicación: US2020049346A1 13/02/2020

Solicitante:

UNIV KING ABDULLAH SCI & TECH [SA]

WO_2018069837_PA

Resumen de: US2020049346A1

Embodiments of the present disclosure describe burner (10) configurations used in an industrial process to convert methane to olefins, aromatics, and nanoparticles/nanomaterials. Both a vitiated coflow burner and piloted turbulent burner with inhomogeneous inlets are disclosed.

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PHOTONIC WINE PROCESSOR

NºPublicación: US2020048593A1 13/02/2020

Solicitante:

FISET PETER DEPEW [US]

Resumen de: US2020048593A1

An apparatus and method for modifying the organoleptic properties of a beverage, such as wine in a bottle, said apparatus having a least one light-source, said light-source applying peak wavelengths at intensities and time durations optimal for modifying said beverage's organoleptic properties with a highly reflective inner surface, a translucent air flow baffle, a translucent liquid barrier, and a controlled oxygen concentration in the bottle headspace.

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YEAST STRAINS WITH SELECTED OR ALTERED MITOTYPES AND METHODS OF MAKING AND USING THE SAME

NºPublicación: WO2020033463A1 13/02/2020

Solicitante:

WISCONSIN ALUMNI RES FOUND [US]

US_2020048645_A1

Resumen de: WO2020033463A1

Herein we demonstrate that the mitochondrial genome influences temperature tolerance in Saccharomyces yeasts. The present invention provides methods for manipulating the mitotype of yeast, including methods to produce synthetic yeast hybrids with a selected mitotype and methods to exchange the native mitochondrial DNA (mtDNA) present in polyploid yeast with mtDNA from a desired source. Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids with selected mitotypes are also provided. The yeast and methods of the present invention may be utilized in a variety of applications, including in fermentation to produce beer and wine.

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Air leaf stripping system and agricultural machine equipped with such system

NºPublicación: AU2017423589A1 13/02/2020

Solicitante:

ETABLISSEMENTS COLLARD [FR]

WO_2019015787_PA

Resumen de: AU2017423589A1

The invention relates to an air leaf stripping system and an agricultural machine equipped with such system and in particular has an application in the field of viticulture, for stripping leaves from vinestocks. The system intended to be mounted on an agricultural machine such as a tractor comprises adjustment means (11, 15) consisting of a rotary joint (11) and means (15) for rotating the housing (2) and comprises an arm (3, 10, 16) which has a main longitudinal axis and comprises the supply line (10) and an attachment part intended to be mounted on the agricultural machine directly or via a frame, said supply line (10) being guided along said attachment part (3) and connected to the leaf stripping means through a junction (11) in the housing (2) via said rotary joint (11), the rotating means (15) being arranged so that the housing (2) can be rotated about a first axis passing through said junction (11) and substantially perpendicular to the main longitudinal axis of the arm (3, 10, 16), between at least two separate angular positions relative to said first axis.

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SYSTEM OF CROSSED CORDONS ON INCLINED TRELLISES

NºPublicación: WO2020032817A1 13/02/2020

Solicitante:

SHEVTSOV ANATOLY ANDREEVICH [RU]

Resumen de: WO2020032817A1

The invention relates to agriculture, and more particularly to viticulture. A vine training system has been developed which, under conditions of optimal planting density and advantageous arrangement of the green shoots, grapes, arms and trunks, having a large reserve of perennial wood, makes it possible to obtain very high quality harvests. Creeping trunks are created which are proportional to the length of the arms. For denser planting, a twinned row is used, consisting of two separate rows that run parallel with a distance of up to 1 m therebetween. For the cultivation and protection of orchards and vineyards, a fixed system of overhead supply lines is formed for the purpose of creating a microclimate, said lines making it possible to carry out agricultural operations without using agricultural machinery. Optimal conditions for increasing yield are created using a system of crossed vertical cordons, and more particularly by: concentrating an optimal number of plants in a vineyard, providing for the advantageous arrangement of the plants on a trellis and of the root system in a cubic unit of soil, creating trunks which correspond to the size of the arm/cordon to provide a future reserve of perennial wood, and providing for timely care of the plants and the execution of agrotechnical operations.

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YEAST STRAINS WITH SELECTED OR ALTERED MITOTYPES AND METHODS OF MAKING AND USING THE SAME

NºPublicación: US2020048645A1 13/02/2020

Solicitante:

WISCONSIN ALUMNI RES FOUND [US]

WO_2020033463_A1

Resumen de: US2020048645A1

Herein we demonstrate that the mitochondrial genome influences temperature tolerance in Saccharomyces yeasts. The present invention provides methods for manipulating the mitotype of yeast, including methods to produce synthetic yeast hybrids with a selected mitotype and methods to exchange the native mitochondrial DNA (mtDNA) present in polyploid yeast with mtDNA from a desired source. Saccharomyces cerevisiae x Saccharomyces eubayanus hybrids with selected mitotypes are also provided. The yeast and methods of the present invention may be utilized in a variety of applications, including in fermentation to produce beer and wine.

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INFLATABLE PACKAGE WINE BAG

NºPublicación: US2020047969A1 13/02/2020

Solicitante:

KUNSHAN AIRBAG PACKING CORP [CN]

EP_3611114_A1

Resumen de: US2020047969A1

An inflatable package wine bag includes a bottom wall, a first fixing structure, and a second fixing structure. The first fixing structure includes a first connecting portion and a first bending portion. The second fixing structure includes a second connecting portion and a second bending portion. The first bending portion includes a first inner side surface wall and a first opening, and the second bending portion includes a second inner side surface wall and a second opening.

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PLANT EXTRACT COMPOSITION FOR USE IN REDUCING ULTRAVIOLET DAMAGE

NºPublicación: EP3607958A1 12/02/2020

Solicitante:

TCI CO LTD [TW]

US_2020054705_A1

Resumen de: EP3607958A1

Provided is a plant extract-containing composition for reducing skin damage caused by ultraviolet radiation. The composition includes a combination of extracts of spinach, black tea, green tea, Pu-erh tea, Four Seasons Spring tea, red wine, blueberry, grape seeds, citrus, or green coffee beans.

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ALL NATURAL FRUIT WINE AND VINIFICATION METHODS THEREFOR

NºPublicación: WO2020024248A1 06/02/2020

Solicitante:

ZHENGZHOU LANCI BIOENGINEERING CO LTD [CN]

Resumen de: WO2020024248A1

An all natural fruit wine and vinification methods therefor, comprising a fast vinification method and a slow vinification method. The fast vinification method comprises the following steps: selection and inspection of fruit as raw materials, inoculation and fermentation, separation of wine liquor from dregs, maturing, racking and post-fermentation, inspection, and finished product bottling. The slow vinification method comprises the following steps: selection and inspection of fruit as raw materials, inoculation and primary fermentation, separation of wine liquor from dregs, secondary fermentation, post-fermentation in a post-fermentation tank, clarification by means of a natural clarification process, precipitation separation, cold treatment, solid-liquid separation, stabilization treatment, oak barrel maturation, clarification, inspection, and finished product bottling.

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NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME

NºPublicación: US2020040289A1 06/02/2020

Solicitante:

OLD WESTMINSTER WINERY LLC [US]

Resumen de: US2020040289A1

A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in said wine can be in a range of 80%CO2/20%N2-60%CO2/40%N2.

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SYSTEMS AND METHODS FOR NON-INVASIVE MICROWAVE TESTING OF BOTTLES OF WINE

NºPublicación: WO2020028354A1 06/02/2020

Solicitante:

DARTMOUTH COLLEGE [US]

Resumen de: WO2020028354A1

A system for non-invasive microwave testing a bottle of wine may include an emission probe for emitting a microwave signal through a wall of the bottle into the wine and a detection probe for receiving at least a portion of the microwave signal from the wine via the wall.

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One kind of red wine bottle opener

NºPublicación: US2020031647A1 30/01/2020

Solicitante:

LANDAU MOSHE [US]
PENG CHEN LEI [CN]
PING MAO JIAN [CN]

CN_208732566_U

Resumen de: US2020031647A1

The present invention relates to a corkscrew, comprising a positioning cylinder, and the needle inflator; positioned symmetrically on both sides of the cartridge a notch opening, the upper end of the notch portion extends to the end to end of the positioning cylinder, the lower end extends close to the lower end to end positioning cylinder the position of the portion, at both sides of the positioning cylinder notches symmetrically arranged circular arc shape in cross section the elastic pressing disc, the lower end of the elastic pressing piece are connected to the lower end of the positioning tube and integrally formed on its upper end extends to near the end to end positioning cylinder portion of the position, horizontal and inwardly at both ends thereof, respectively, the upper end of the cutting blade is mounted; the central cylinder is provided with an upper end of the positioning pin holes; puncture needle hollow interior, with its upper air inlet, the lower end of the tip-side portion thereof is provided vent, the needle passes through the pinhole down, with inflation head puncture needle inflator inlet port in communication.

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TANK STRUCTURE, PARTICULARLY FOR WINE PRODUCTION OR FOR STORING ALCOHOLIC PRODUCTS

NºPublicación: WO2020021471A1 30/01/2020

Solicitante:

DEFRANCESCHI S R L [IT]

Resumen de: WO2020021471A1

A tank (1) comprising a supporting frame for at least one containment body (2) which has a bottom wall (3), a lateral containment surface (4) and an upper closure wall (5), a walkway being provided for accessing the upper closure wall; the access walkway (10) comprises at least one walkway portion which is supported directly by the supporting frame of the tank (1).

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COMBINED WINE GLASS AND WINE BOTTLE PACKAGE

NºPublicación: AU2020200057A1 30/01/2020

Solicitante:

GOVINO LLC [US]

US_2018244454_A1

Resumen de: AU2020200057A1

A combined wine glass and wine bottle package includes a wine glass constructed from molded plastic with an upper body defining an upwardly narrowed flume for concentrating the wine bouquet, in combination with a contoured lower base defining an annular moat surrounding a central punt. A wine bottle is sized to fit substantially, in an inverted orientation relative to the glass, into the wine glass, with a removable bottle cap nested within the central punt, and with an upper rim of the wine bottle snap-fitted into a shallow groove formed in the wine bottle near a lower end thereof. This entire package is sterile-wrapped in a sealed shrink-wrap plastic or the like. The package can be opened when desired to permit removal of the wine bottle from the wine glass, following by bottle opening and pouring of the contents into the wine glass. 48 - '4 _ _- - _ _--34 28 28

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SEALING RING REMOVAL DEVICE FOR BOTTLE

NºPublicación: AU2020200155A1 30/01/2020

Solicitante:

KITA SANGYO CO LTD [JP]

JP_WO2015159617_A1

Resumen de: AU2020200155A1

A sealing ring removal device is used to remove a sealing ring remaining on a neck of a wine bottle. The sealing ring removal device includes a restriction body (11) coming into contact with the top surface (7) of a bottle (3), and a pusher (12) mounted on the restriction 5 body (11) in a slidable manner. The pusher (12) is provided with a cutter (22). Pushing down the pusher (12) against a spring (16) causes a cutting edge (27) of the cutter (22) to cut or tear a sealing ring (2). As a result, the sealing ring (2) can be easily removed. The restriction body (11) is held by a boss portion (18) or an outer cylindrical portion (21) in a non-displaceable manner.

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SYSTEM FOR SEPARATING GRAPE SEEDS FROM GRAPE MARC

NºPublicación: RO133812A2 30/01/2020

Solicitante:

INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU MASINI SI INSTALATII DESTINATE AGRICULTURII SI INDUSTR [RO]

Resumen de: RO133812A2

The invention relates to a system for separating grape seeds from a mixture of viticulture by-products, such as grape marc. According to the invention, the system is composed of a hopper (B) which directs a by-product, such as grape marc, to a rotor (R), on which some pairs of fixed rectangular fingers (D1) are inclinedly arranged, alternating with respect to the axis thereof, among which there are arranged other pairs of fixed fingers (D2) with round cross-section mounted on the half-casings of a tank (C).

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TEMPERATURE-CONTROLLED FOOD LIQUID CONTAINER

NºPublicación: WO2020016519A1 23/01/2020

Solicitante:

GALILEO SAS [FR]

FR_3084066_A1

Resumen de: WO2020016519A1

The present invention concerns a container for food liquid, in particular for preparing and maturing wine and spirits, said container comprising one or more tubes (17, 18) for circulating a cooling fluid and/or a heating fluid. According to the invention, - said container comprises a spherical or ovoid container body, said body comprising a first lower body half (12) and a second, upper body half (11), - each body half (11, 12) comprises a tube for circulating a cooling fluid and/or a heating fluid, each tube comprising an inlet end and an outlet end, which protrude from said corresponding body half (11, 12), and - the inlet ends of said tubes (17, 18) are connected to a same fluid draw-off point.

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SYSTEM, APPARATUS AND METHOD FOR ORGANIZING RESTAURANT TASKS AND PATRONS' AFFAIRS

NºPublicación: US2020027176A1 23/01/2020

Solicitante:

JACK SERFASS [US]
NADINE SERFASS [US]
PHIL TURNER M [US]

Resumen de: US2020027176A1

A computer-based, cloud-oriented restaurant management system is provided to manage various logistical operations of a restaurant. Databases containing highly specific data tables related to the managed restaurant functions are contained within the cloud-based portion of the system. Independent and distinct client applications are provided on mobile devices located in the restaurant and operated by restaurant patrons, managers, and staff to interact with the cloud-oriented system portion and perform those operations. The client applications operate in several modes depending on the user of the devices and the level of database access granted to the users. Virtual wine lockers having gifting capabilities and kitchen management applications are two such restaurant system managed functions.

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CYLINDRICAL GREETING CARD SYSTEM AND METHOD OF USE

NºPublicación: US2020024033A1 23/01/2020

Solicitante:

SHARPE PAUL WESTRAY [CA]

EP_3495157_PA

Resumen de: US2020024033A1

A greeting card system including a flexible sheet having a front-surface and a rear-surface, a first-fastener, and a second-fastener. The front-surface of the flexible sheet includes indicia a greeting and a blank message box for applying a personal functional message. The flexible sheet is configured to be manipulated into a cylindrical profile having the first-edge and the second-edge proximal to one another. The flexible sheet is may be applied to an outer surface of the wine bottle and may be removed and placed on a substantially planar surface.

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CONTAINER FOR A FOOD LIQUID, IN PARTICULAR FOR MAKING AND AGEING WINE AND SPIRITS

NºPublicación: WO2020016518A1 23/01/2020

Solicitante:

GALILEO SAS [FR]

FR_3084067_A1

Resumen de: WO2020016518A1

The present invention relates to a concrete container (10) for a food liquid, in particular for making and ageing wine and spirits, this container having a container body that is rotationally symmetric, said container body having an inner wall delimiting the storage volume of said container and an external peripheral wall. According to the invention, - said body comprises a first body part (11) and a second body part (12), which are superposed and joined together to close said body, - each body part (11, 12) comprising a surface for joining to the other body part (11, 12), said joining surfaces being placed opposite one another, said joining surfaces having at least: - first joining surfaces placed near said inner wall, said first surfaces having mutually matching profiles so to ensure continuous contact between said first surfaces, and - said first joining surfaces being continued towards the outside of said container by second joining surfaces that are configured to define, between one another, an inner space that opens or does not open onto said external peripheral wall.

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METHOD AND APPARATUS FOR FERMENTATION

NºPublicación: WO2020016695A1 23/01/2020

Solicitante:

DELLA TOFFOLA SPA [IT]

Resumen de: WO2020016695A1

The present invention relates to a fermentation method, in particular a vinification method, of the type in which the must from the press, directly or after remaining in a temporary storage tank, undergoes clarification, in particular tangential filtration, in order to determine in the filtered must pre-determined turbidity values, said method being characterized in that the must from the clarification phase has, added thereto, a quantity of the same must which has not been clarified, i.e. prior to the clarification phase, until a predetermined turbidity value is obtained depending on the desired quality of the wine. This method may also be advantageously used to regulate the turbidity of wine undergoing maturation and of beer. The present invention also relates to a fermentation apparatus.

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EFFERVESCENT TABLET FOR ELIMINATION OF RED WINE DISCOLORATION, OFFENSIVE ODOUR OF MOUTH AND CLEANING THE PALATE

Nº publicación: US2020022885A1 23/01/2020

Solicitante:

BATTON LYNETTE [US]

Resumen de: US2020022885A1

The embodiments herein disclose a composition and method for the synthesis of an effervescence producing tablet for reducing and eliminating a mouth odor and oral staining caused by ingested beverages and food. The method comprises mixing excipients, disintegrating agents, flavor and sweetener in a V-blender. The lubricant is added V-blender to obtain a mixture. The mixture is compressed on tablet press equipment with a round tooling. The tablets are packaged in a foil pouch. The “excipients” in the effervescent tablet composition are malic acid, sorbitol, potassium bi-carbonate, microcrystalline cellulose, sodium chloride, sodium carbonate and magnesium oxide. The malic acid reacts with potassium bicarbonate or sodium bicarbonate or sodium carbonate to form an effervescence reaction to induce tablet disintegration, provide a pleasant sensation in the mouth, and to clean a wine stain in the mouth.

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