VITICULTURA Y ENOLOGÍA

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Resultados 32 resultados LastUpdate Última actualización 15/07/2019 [18:50:00] pdf PDF

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days

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INTERACTIVE TOUCH SCREEN DEVICE FOR WINE

NºPublicación: US2019213419A1 11/07/2019

Solicitante:

WHIRLPOOL CO [US]

US_2018096207_A1

Resumen de: US2019213419A1

Interactive display and rendering device, system and method for wine bottles are disclosed. An interactive wine management and display device and method using a scanning instrument capable of scanning information regarding a bottle of wine; an imaging instrument capable of collecting an image of at least a portion of a bottle of wine; a connection to a wine database containing information regarding wines; a connection to a database having images of wine bottles. The device is able to render the images as well as information on the wine to a display for user interaction.

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FRUIT WINE PRODUCT BENEFICIAL TO HEALTH OF CARDIOVASCULAR SYSTEM AND PREPARATION METHOD THEREFOR

NºPublicación: WO2019127222A1 04/07/2019

Solicitante:

UNIV JIANGNAN [CN]

CN_108699497_A

Resumen de: WO2019127222A1

A fruit wine product beneficial to the health of the cardiovascular system and a preparation method therefor. The method comprises using a fruit wine having an alcohol content of 12-15 g/100 mL as a basic material to immerse black garlic and baked onion, then mixing same with a tomato clear juice powder and/or a concentrated onion juice in sequence, and finally formulating the resultant with the original fruit wine, performing fine filtration and then canning, so that the product comprises 5 to 15 g/100 mL alcohol and 20 to 100 mg/100 mL Amadori compound and further comprises 30 to 50 mg/100 mL of total flavonoid and/or 100 to 250 mg/100 mL of procyanidine.

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TEA CUP, TEA SET, AND TEA TRAY

NºPublicación: WO2019128326A1 04/07/2019

Solicitante:

HO TIEN HWA [CN]

CN_208725389_U

Resumen de: WO2019128326A1

A tea cup, a tea set, and a tea tray. The tea set comprises a tea tray (22) and a tea cup. The tea cup comprises a main body (1). An atomizer module (2) is provided at a lower portion of the main body (1), and comprises an atomization plate (2a) and an atomization plate connection unit (2c). The atomization plate (2a) is provided at the lower portion of the main body (1). At least one portion of an operation region of the atomization plate (2a) is exposed to an interior of the main body (1). The atomization plate connection unit (2c) has one end electrically connected to the atomization plate (2a) and another end to be electrically connected at an exterior of the main body (1). The tea tray (22) is formed with a base body (3) for supporting the main body (1) of the tea cup. An atomization plate drive circuit (3b) is provided within the base body (3), and is electrically connected to the other end of the atomization plate connection unit (2c). The tea tray (22) is used in cooperation with the main body (1) of the tea cup, such that the operation region of the atomization plate (2a) can transfer resonant oscillation to the interior of the main body (1), so as to atomize a liquid in the main body (1), thereby creating a misty effect on the tea cup or around the tea cup, and sufficiently diffusing the aroma of a liquid in the main body, such as tea, coffee, or red wine.

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Fruit Wine Product Beneficial to Health of Cardiovascular System and Preparation Method thereof

NºPublicación: US2019203163A1 04/07/2019

Solicitante:

UNIV JIANGNAN [CN]

WO_2019127222_A1

Resumen de: US2019203163A1

The present invention discloses a fruit wine product beneficial to the health of a cardiovascular system and a preparation method thereof, and belongs to the technical field of traditional food functionalization. The present invention uses the fruit wine as a base material; by leaching black garlic and baked onion and/or adding tomato clear juice powder and concentrated onion juice, taking advantage of the synergistic effect of alcohol with promoted Amadori compounds, flavonoids and/or proanthocyanidins extraction from the black garlic, baked onion, tomato clear juice powder and concentrated onion juice, to prepare fruit wine product containing 5-15 g/100 mL alcohol, 20-100 mg/100 mL Amadori Compound, 30-50 mg/100 mL total flavonoids and/or 100-250 mg/100 mL proanthocyanidins, and such fruit wine product can more effectively reduce the blood viscosity of consumers and achieve an beneficial effect on cardiovascular health.

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Nesting transportable wine barrel rack

NºPublicación: AU2017363314A1 04/07/2019

Solicitante:

WILHELMSEN INDUSTRIES LLC

CA_3044738_A1

Resumen de: AU2017363314A1

A wine barrel rack system may include single barrel cradles (500) (or alternatively hardware for constructing such single barrel cradles), which may include two wedge plate bodies (504), each having upper barrel contact surfaces (508a, 512a, 430) configured to contact and support a single barrel (BA) in an upper tier at two or more locations. The wedge plate bodies (504) also include lower barrel contact surfaces (510a, 514a, 430) configured to contact and be supported by two barrels in a lower tier relative to the single barrel cradle. The wedge plate bodies (504) can be curved upward to cause the upper barrel contact surfaces to both contact a same upper tier barrel and to orient the lower barrel contact surfaces to contact the two lower tier barrels when the upper and lower tiers are offset in a staggered stacking configuration. Methods and systems are described.

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VALVE FOR GASIFYING LIQUIDS AND DISPENSING GASIFIED LIQUIDS AND METHOD FOR GASIFYING LIQUIDS AND DISPENSING GASIFIED LIQUIDS INCLUDING USE OF SAME

NºPublicación: WO2019126850A1 04/07/2019

Solicitante:

FERREIRA HEBER FRIZERA [BR]

Resumen de: WO2019126850A1

The present invention relates to a valve for gasifying liquid and dispensing gasified liquid. In particular, said valve is compatible with the mouth of any bottle or growler with a universal thread that enables gasification and dispensing with flow rate control and controlled foam generation in gasified liquids such as draught beer, sparkling wine and the like at premises other than gasification premises.

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REFRIGERATOR AND SHELF THEREOF

NºPublicación: WO2019128833A1 04/07/2019

Solicitante:

QINGDAO HAIER CO LTD [CN]

CN_108332501_A

Resumen de: WO2019128833A1

A shelf (1), comprising a shelf plate (10) and a wine rack (20, 20') which is pivotally connected to the shelf plate (10), wherein the wine rack (20, 20') rotates between a folding position where the wine rack (20, 20') is attached to the shelf plate (10) and an unfolding position where the wine rack (20, 20') is away from the shelf plate (10); the shelf (1) further comprises a rotation assembly (30, 30') which connects the shelf plate (10) to the wine rack (20, 20'), wherein the rotation assembly (30, 30') allows the wine rack (20, 20') to have at least two unfolding positions. The fixed angle and height of the wine rack may be adjusted according to needs, the arrangement requirements for wine bottles and beverage bottles which have different specifications are met, and the universality and application flexibility of the shelf are improved.

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BAKERY PRODUCTS FORTIFIED WITH MEALS OF WINE BY-PRODUCTS

NºPublicación: RO133380A2 28/06/2019

Solicitante:

INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU BIORESURSE ALIMENTARE IBA BUCURESTI [RO]

Resumen de: RO133380A2

The invention relates to a dough composition for preparing bakery products of high nutritional value and antioxidant capacity. According to the invention, the composition consists of 1.3...2.3% black grapes pomace meal, 1.5...2.5% black grape seed flour, 15.1...18.7% pre-ferment, 24.7...26.9% white wheat flour, 2.6...14.1% whole wheat flour, 9.5...11.5% barley flour, 3.6...3.8% oat flakes, 25.8...27.8% milk, 0.6...1.9% sunflower, pumpkin, flax, sesame, hemp and black cumin seeds, 2.2...2.3% golden raisins, 0.8...1% brown sugar, 0.9...1.25% olive oil and sea salt, the percentage being expressed by mass.

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PASTRY PRODUCTS FORTIFIED WITH MEALS OF WINE BY-PRODUCTS

NºPublicación: RO133381A2 28/06/2019

Solicitante:

INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU BIORESURSE ALIMENTARE IBA BUCURESTI [RO]

Resumen de: RO133381A2

The invention relates to a dough composition for preparing pastry products of high nutritional value and antioxidant capacity. According to the invention, the composition consists of 1...1.6% fruit pomace meal or black grapes seed flour, 2.9...3% almond meal, 6.1...6.8% barley flour, 5...11.5% whole wheat flour, 4...4.1% hulled hemp seeds, 2.4...2.5% almond flakes and oat bran, respectively, 8.2...9.2% golden raisins, 8.3...8.5% dehydrated cranberries, 31...33.1% eggs, 7...7.2% orange peel jam, 2.5...3% orange juice, 12.3...12.5% yoghurt having 3.5% fat content, 10.1...10.3% sour cream of 12% fat content, 0.9...1% butter, 4.4...4.6% sunflower oil, 10.8...14.9% brown sugar, 0.1...1.2% vanilla- or cinnamon-flavoured brown sugar, baking soda and sea salt, the percentage being expressed by mass.

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AUTOMATIC CORK PULLING DEVICE FOR CORK OF WINE BOTTLE

NºPublicación: WO2019119575A1 27/06/2019

Solicitante:

UNIV SHANDONG SCIENCE & TECH [CN]

CN_108083205_A

Resumen de: WO2019119575A1

Disclosed is an automatic cork pulling device for a cork of a wine bottle, the device comprising a base (1), an L-shaped bracket (2), a bottle pressing plate (3), a sealing film removal mechanism (4), a cork pulling mechanism (5) and a control circuit board (6). The bottle pressing plate (3), the sealing film removal mechanism (4) and the cork pulling mechanism (5) are all mounted on the L-shaped bracket (2); and the bottle pressing plate (3), the sealing film removal mechanism (4) and the cork pulling mechanism (5) are arranged in sequence from bottom to top. A wine bottle (8) is placed on the base (1); the L-shaped bracket (2) is mounted on the base; the bottle pressing plate (3) is used for pressing down on the wine bottle (8); the sealing film removal mechanism (4) is used for removing a sealing film from the wine bottle (8); and the cork pulling mechanism (5) is used for achieving automatic cork pulling. After the wine bottle (8) is placed on the base (1), the bottle pressing plate cooperates with a wine bottle placement groove (7) in the base (1) to fully fix the wine bottle (8), the sealing film removal mechanism (4) automatically removes the sealing film of the wine bottle (8) under the control of the control circuit board (6), and the cork pulling mechanism (5) automatically pulls the cork under the control of the control circuit board (6).

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APPARATUS FOR VINEYARD TRELLISING SYSTEMS

NºPublicación: US2019191637A1 27/06/2019

Solicitante:

BIC ENTPR [US]

Resumen de: US2019191637A1

An apparatus for constructing trellis systems, particularly for fruit vines. An apparatus may include a vertical post with a slot for slidably receiving a horizontal crossarm. In certain embodiments, an apparatus may include a vertical post, a horizontal crossarm, and a pair of diagonal crossarms. A vertical post may have slots for slidably receiving a horizontal crossarm and diagonal crossarms. A horizontal crossarm may also have slots for slidably receiving diagonal crossarms. Wire notches may be formed into a vertical post, horizontal crossarm, and/or a diagonal crossarm for attachment to a second apparatus or another stationary object, or for anchoring an apparatus to the ground. The present invention allows for a trellis system which is quickly and easily assembled, and highly durable.

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METHODS FOR TREATMENT USING SMALL MOLECULE POTASSIUM-SPARING DIURETICS AND NATRIURETICS

NºPublicación: US2019192544A1 27/06/2019

Solicitante:

UNIV PITTSBURGH COMMONWEALTH SYS HIGHER EDUCATION [US]

WO_2018045045_A1

Resumen de: US2019192544A1

Herein, 8-substituted guanine and/or 8-substituted guanosine compounds are used in methods to treat hypertension (such as systemic or pulmonary hypertension), stroke, diabetes, and/or patients in need of a diuretic. In addition, 8-substituted guanine and/or 8-substituted guanosine compounds are included in a beverage composition, which can be a fermented beverage, such as wine. Further, purine nucleoside phosphorylase (PNPase) inhibitors (such as 8-substituted guanine and/or 8-substituted guanosine) and/or PNPase purine nucleoside substrates (such as guanosine and/or inosine) can be used in methods of treating or reducing the risk of pulmonary hypertension (PH), such as PH associated with HIV or sickle cell disease (SCD). PNPase inhibitors (such as 8-substituted guanine and/or 8-substituted guanosine) and/or PNPase purine nucleoside substrates (such as guanosine and/or inosine) can also be used in methods of treating SCD or reducing sickling of red blood cells (RBCs).

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DRINKING VESSELS

NºPublicación: WO2019122837A1 27/06/2019

Solicitante:

VIRGO TRACY [GB]

Resumen de: WO2019122837A1

A drinking vessel (202, 2, 302, 304), such as a mug or wine glass, for containing hot or cold beverages, the vessel comprising a rim (10, 210, 310) extending around an open end (306) of a cup portion (204, 304, 4), a spout base portion (12, 212, 312B, 312) in communication with the rim (10, 210, 310), and a spout (14, 212, 214) connected to, and extending away from the spout base portion (12, 212, 312B, 312) and the cup portion (204, 304, 4), wherein a fluid pathway is enabled to allow a beverage in the cup portion (204, 304, 4) to be drunk by a user through the spout (14, 212, 214), whilst minimising contact of the beverage with, and thereby limiting damage such as staining and acid damage to, the user's front teeth.

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SYSTEMS AND METHODS FOR WINE PRESERVATION

NºPublicación: US2019193035A1 27/06/2019

Solicitante:

WINE PLUM INC [US]

CN_107105929_A

Resumen de: US2019193035A1

Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) using a needle adapted to pierce the closure of a container of liquid, dispense liquid from the container, and supply an inert gas to the container to help preserve the liquid.

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METHOD FOR QUANTIFYING TASTE OF WINE

NºPublicación: WO2019119615A1 27/06/2019

Solicitante:

FOOD INSPECTION CENTER OF CIQ SHENZHEN [CN]

CN_108196016_A

Resumen de: WO2019119615A1

Disclosed is a method for quantifying the taste of wine, comprising the following steps: S1: selecting a sample of the wine; S2: selecting the alcoholic strength, total acidity, total sugar, glycerol, dimethyl butanol, esters and resveratrol as the quantitative indexes of the taste of the wine; S3: detecting the quantitative indexes selected in S2; S4: standardizing the detection results obtained in S3 by using a Max-Min standardized method, and classifying and assigning values to the standardized data by grade, with the value assignment results being associated with a good or a bad taste; and S5: creating a chart according to the standardized detection results from S4, and describing the taste of the wine according to the chart.

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HEALTH WINE AND PREPARATION METHOD THEREFOR

NºPublicación: WO2019119938A1 27/06/2019

Solicitante:

HE XINQIAO [CN]

CN_107988022_A

Resumen de: WO2019119938A1

Disclosed is a health wine, comprising 90-99% of white spirit, 0.05-1% of turtle shell, 0.05-1% of shark cartilage and 0.5-1% of garlic calculated by weight percentage. The method for preparing the health wine comprises: (1) drying the shark cartilage in the sun and smashing same, mixing same with turtle shell powder in proportion and stirring for 12-15 minutes, and baking for 115-125 minutes; (2) adding the garlic powder into the mixture of step (1), and stirring same for 55-65 minutes; (3) adding sorghum spirit into the mixture of step (2), and stirring same for 55-65 minutes in a high-speed disperser tank; (4) pouring same into an earthen wine jar for sealing, and filling after storage at 10-15°C for 170-190 days.

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REFRIGERATOR

NºPublicación: EP3502597A1 26/06/2019

Solicitante:

LG ELECTRONICS INC [KR]

KR_20190073851_A

Resumen de: EP3502597A1

A refrigerator includes a compressor, a condenser, a freezing chamber evaporator, a freezing chamber fan, a defrosting heater, a wine chamber evaporator, a wine chamber fan, and a path switching device configured to guide the refrigerant condensed in the condenser to the freezing chamber evaporator in a freezing chamber mode and to guide the refrigerant condensed in the condenser to the wine chamber evaporator in a wine chamber mode. A controller is configured to turn on the defrosting heater to perform a freezing chamber defrosting mode for defrosting the freezing chamber evaporator, to control the path switching device to the wine chamber mode while the temperature of the wine chamber is dissatisfied when the temperature of the wine chamber is dissatisfied in the freezing chamber defrosting mode, and to drive the wine chamber fan.

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PEPTIDES WITH FUNGICIDAL ACTIVITY, THEIR COMPOSITIONS AND RELATED USES IN AGRONOMIC FIELD

NºPublicación: WO2019116203A1 20/06/2019

Solicitante:

UNIV DEGLI STUDI DI MILANO [IT]
FOND CASSA DI RISPARMIO DELLE PROVINCE LOMBARDE [IT]
FOND EDMUND MACH [IT]

Resumen de: WO2019116203A1

The present invention relates to new peptides with antimicrobial and fungicidal activity, the related phytopharmaceutical compositions and in particular their use for the control of Plasmopara viticola in viticulture.

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DECANTER

NºPublicación: WO2019118546A1 20/06/2019

Solicitante:

CORAVIN INC [US]

US_2019184346_A1

Resumen de: WO2019118546A1

A decanter (10, 4) arranged to permit storage of wine (5A, 5B, 5) or other beverage while isolated from ambient air (6) and employing a variable size beverage storage volume (5A). A valve (1, 6) may control flow past a piston (3) as the piston (3) is moved relative to a container (4) to adjust a size of the beverage storage volume (5A).

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NEEDLE FOR ACCESSING A BEVERAGE IN CONTAINER

NºPublicación: WO2019118547A1 20/06/2019

Solicitante:

CORAVIN INC [US]

US_2019185310_A1

Resumen de: WO2019118547A1

A needle(200) for accessing a container(700) having a closure(730), such as a cork of a wine bottle. The needle(200) includes first and second lumens(201,203) each having a D -shaped cross section and a flat surface. The first and second lumens(201,203) are attached with the flat surfaces in contact, and each lumen may have an outlet opening(204,205) at a distal end. The needle may be used with a beverage dispenser(1) that operates by introducing gas into a container(700) via one lumen(203), and receives beverage from the container via another one of the lumens(201).

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SHELF STABLE ALCOHOLIC BEVERAGE

NºPublicación: US2019183142A1 20/06/2019

Solicitante:

BLEILE MICHAEL [US]

Resumen de: US2019183142A1

The invention is a method for producing a shelf-stable alcoholic wine product and products produced using the method. The method include heating a mixture of ice cream mix, alcohol and water to 170-180° F. for at least 5-9 minutes prior to adding alcohol to the mixture.

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DECANTER

NºPublicación: US2019184346A1 20/06/2019

Solicitante:

CORAVIN INC [US]

WO_2019118546_A1

Resumen de: US2019184346A1

A decanter arranged to permit storage of wine or other beverage while isolated from ambient air and employing a variable size beverage storage volume. A valve may control flow past a piston as the piston is moved relative to a container to adjust a size of the beverage storage volume.

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LEVEL AND/OR DENSITY SENSOR DEVICE FOR LIQUID VESSELS

NºPublicación: US2019185806A1 20/06/2019

Solicitante:

WATGRID LDA [PT]

AU_2017283809_A1

Resumen de: US2019185806A1

The present disclosure is related to a level and/or density sensor for vessels suitable for storing liquids, in particular barrels or vats, more in particular barrels or vats for storing or producing wine. The hydrostatic pressure differential sensor for measuring volume and/or density disclosed herein comprises a main body; a tube for diving into the liquid; a hydrostatic pressure differential sensor; an air injector for injecting air into said tube; wherein the tube is coupled to the main body; wherein the hydrostatic pressure differential sensor has two inlets, a first inlet airtight connected to the upper top of said tube, configured so that the tube maintains air present in the interior thereof when dived into the liquid, and a second inlet for communicating with the interior of the vessel.

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Method and System for Providing Solution to ADB Port Occupancy

NºPublicación: US2019188167A1 20/06/2019

Solicitante:

FUJIAN LANDI COMMERCIAL EQUIP [CN]

EP_3499372_A1

Resumen de: US2019188167A1

A method for providing a solution to ADB port occupancy includes: adding functional compound information to attribute information of an ADB device; setting descriptor information of the ADB device as preset descriptor information if VID and PID of the ADB device are consistent with preset VID and preset PID; the preset VID, the preset PID and a corresponding interface number are added to an ADB driver information file of a PC device; modifying a communication port number into a preset port number in an ADB communication program; installing a corresponding ADB driver if it is determined by the PC device that the VID, PID and interface number of the ADB device are consistent with the preset VID, the preset PID and the preset interface and that the descriptor information of the ADB device is the preset descriptor information; and setting the communication port number as the preset port number.

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LIQUOR-BASED UNDERARM DEODORANT

Nº publicación: US2019183758A1 20/06/2019

Solicitante:

FEUCHT ERICA [US]
FEUCHT JASON [US]

Resumen de: US2019183758A1

An underarm deodorant has a solvent, an antiseptic component, and a potable alcoholic component having a distinctive fragrance, taste, or both. The underarm deodorant can also include an antiperspirant component and a chemical pheromone. The antiseptic and alcoholic components can be encapsulated in time-release polymer enclosures. The alcohol component can be in the form of beer, wine, whiskey, vodka, brandy, vermouth, bitters, champagne, anise, aperitifs, absinthe, scotch, rye, gin, rum, bourbon, tequila, and other liquors, cognac, or liqueurs combined to create not only the odor of such liquors, but taste as well.

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