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Resultados 23 resultados LastUpdate Última actualización 22/06/2018 [16:37:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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A combined beverage on the basis of wine and fruit juice

NºPublicación: PL423162A1 18/06/2018

Solicitante:
VINARSTV\u0139 VELKE BILOVICE S R O [CZ]
VUT V BRNE [CZ]

Resumen de: FR3060017A3

Une boisson combinée à base de vin et de jus de fruits contient 80% volumiques du mélange d'eau et de vin de raisin, 12% à 15% volumiques de composante de sucre, 5% à 8% volumiques de composante fruitée et 0,5 g/l du volume total de dioxyde de carbone.



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USE OF A SPARKLING WINE DISGORGING PRODUCT AS A VASODILATOR

NºPublicación: WO2018104672A1 14/06/2018

Solicitante:
BOCHENEK STEPHANE [FR]

Resumen de: WO2018104672A1

The invention relates to the use of a sparkling wine disgorging product for the production of vasodilators, as well as to therapeutic or cosmetic compositions obtained from said product.



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THERMAL ENERGY STORAGE PACK, THERMAL EXCHANGE UNIT, AND MANUFACTURING METHOD OF THERMAL ENERGY STORAGE PACK

NºPublicación: US2018162627A1 14/06/2018

Solicitante:
SHARP KK [JP]

Resumen de: US2018162627A1

An object to be cooled is quickly brought to a suitable temperature. An object to be cooled is quickly brought to a suitable temperature. A thermal energy storage pack 1 according to the present invention is a thermal energy storage pack that performs temperature management of food and/or beverage, and includes a first deep-drawn container filled with a first thermal energy storage material that exhibits phase change at a predetermined temperature, a second deep-drawn container that is overlaid by the first accommodation portion and that is filled with a second thermal energy storage material that maintains a liquid phase state at the phase change temperature of the first thermal energy storage material, and a cover material that closes off the first deep-drawn container. The second deep-drawn container comes into contact with a wine bottle.



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DRINKING VESSEL PRODUCTS

NºPublicación: US2018160828A1 14/06/2018

Solicitante:
LIQUOR APPEAL PTY LTD [ZA]

Resumen de: US2018160828A1

A drinking vessel product includes a wine glass with an inner cavity filled at least partly with wine. The wine glass has a body that defines the cavity, an upper opening that is sealed with a removable seal such as a metal foil, and a smaller fill opening at the bottom. The glass includes a support that is attached to the body and that includes a pedestal, a stem and a stop formation that seals the fill opening. The body and support are molded from plastic materials. The cavity is filled with wine after the upper opening has been sealed, by inverting the glass and filling it from the fill opening, before fitting the support to seal the fill opening.



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VBARREL DOOR

NºPublicación: AU2017202974A1 14/06/2018

Solicitante:
POPA VITALIE

Resumen de: AU2017202974A1

A wine-making technique conducted inside a wine barrel under continuous controlled pressure in the presence of individual gasses or combinations thereof to reduce product loss by evaporation during aging time. CLEAR PESPEX FOODGRADE RUBBERSEAL SPECIFICATION THE COMERCIAL VW DOOR WILL BE The trial VW DOOR has only 4 DESIGNED WITH 6 HOLES FOR FITTINGS: holes instead of 6 1. TEMPERATURE 2. SELF RELEASE VALVE (0.1-1 bar) 3. SPARGER (ONE WAY VALVE INSIDE THE BARREL) 4. ADDITIONS & SAMPLE TAP 5. COOLER IN (IF NEEDED) 6. COOLER OUT (IF NEEDED)



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DECANTER

NºPublicación: WO2018103150A1 14/06/2018

Solicitante:
ZHU JIANQING [CN]
YANG ZHIJUN [CN]
ZENG FANXIN [CN]

Resumen de: WO2018103150A1

A decanter, comprising a decanter body (10) and a housing (20) mounted on the decanter body (10); the decanter body (10) comprises a wine discharge device (11), a gas pump (12), a power supply mechanism (13) and a switch mechanism (14) for connecting or disconnecting the gas pump (12) and the power supply mechanism (13); the wine discharge device (11) is provided thereon with a wine discharge pipe (111) and a gas guide device (17); the switch mechanism (14) is mounted on the wine discharge device (11) by means of the power supply mechanism (13); the wine discharge device (11) controls, by means of the gas pump (12), the discharge of liquid and gas from the wine discharge pipe (111) or stops the discharge. According to the described technical solution, when the decanter is mounted on a bottle, the switch mechanism (14) is operated and the gas pump (12) injects gas into the bottle by means of the gas guide device (17), such that the air pressure inside the bottle is larger than the air pressure of the external environment, thereby pressing the liquid in the bottle and discharging the liquid from the wine discharge pipe (111); moreover, the liquid is mixed with some gas when discharged from the wine discharge pipeline (111), and the liquid is sufficiently mixed with gas and oxidized in the wine discharge pipeline (111), thereby realizing the effect of decanting.



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A fence post

NºPublicación: GB2557008A 13/06/2018

Solicitante:
DAVELES LTD [NZ]

Resumen de: GB2557008A

The fence post is Y shaped and roll formed from flat steel, with a circular rib 2 for strength at the base of the Y. The Y shape may have inwardly or outwardly directed wings for added strength. The flat steel may be galvanised, and there may be slots 5 cut through the circular rib in which a fence wire or wires 4 can be retained by a vertical retaining wire 3 inserted from above into the circular rib. Also claimed is a method of attaching fence wires to the post comprising placing the post in an upright position in the ground or alongside an existing wire fence, inserting a fence wire or wires in the slot or slots, and inserting a vertical retaining wire into the circular rib to retain the fence wire or wires to the post in the slots. The post may be used in farming, in a vineyard, or in a fruit farm.



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USE OF A PRODUCT OBTAINED AFTER DEGORGING SPARKLING WINE AS A VASODILATOR

NºPublicación: EP3332792A1 13/06/2018

Solicitante:
BOCHENEK STEPHANE [FR]

Resumen de: WO2018104672A1

The invention relates to the use of a sparkling wine disgorging product for the production of vasodilators, as well as to therapeutic or cosmetic compositions obtained from said product.



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Composition, Method and Apparatus for Sulfite Removal from Beverages

NºPublicación: US2018154348A1 07/06/2018

Solicitante:
PARISH JR WILLIAM L [US]
BABCOCK MARTIN [US]

Resumen de: US2018154348A1

Multipart functionalized materials are shown that remove sulfites from beverages and in particular wine. The functionalized materials consist of a solid support material having the ability to link polycarbonyls or polyamines thereto. The polycarbonyls and polyamines remove free and bound sulfites when put in contact with the beverage. The polycarbonyl and polyamine functionalized materials can be used separately or mixed together for accomplishing sulfite removal.



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SYSTEM AND METHOD FOR ESTIMATING A HARVEST VOLUME IN A VINEYARD OPERATION

NºPublicación: US2018158207A1 07/06/2018

Solicitante:
UNIV DE BORDEAUX [FR]
INST POLYTECHNIQUE BORDEAUX [FR]
CENTRE NAT RECH SCIENT [FR]
ECOLE NAT SUPERIEURE DES SCIENCES AGRONOMIQUES DE BORDEAUX BORDEAUX SCIENCES AGRO [FR]

Resumen de: US2018158207A1

Some embodiments are related to a system for estimating a harvest volume in a vineyard operation organized into rows of vine stocks, including: a photographic device for capturing a photographic image of a set of stocks when the system passes between two rows of the vineyard operation; a device for measuring a distance between the vine stocks and the photographic device; and a calculator for detecting the berries within the photographic image, determining a number of berries in a bunch, determining a number of bunches on a stock, and determining an indicator of the volume depending on the number of berries in a bunch, the number of bunches on a stock and the diameter of the berries determined from the photographic image and the distance measurement.



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VALVE FOR THE DISTRIBUTION OF A PRESSURIZED FLUID

NºPublicación: WO2018100479A1 07/06/2018

Solicitante:
DUEFFE S R L [IT]

Resumen de: WO2018100479A1

A valve (5) for the distribution of a pressurized fluid to a container is described, in particular a pneumatic seal of a floating lid in a tank for the wine preservation and maturation. The valve comprises a valve body (10) and at least one distribution member (20) which is movably housed in a distribution chamber obtained in the valve body. The distribution chamber ends with a channel (57) communicating with a pressure measuring port and an outlet port and the distribution member comprises a plug (25) at its end. When the distribution member is in the predetermined closure position of the pressurized fluid feed, the plug insulates the channel located at the end of the distribution chamber from the pressurized fluid fed to the valve.



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DEVICE FOR UNCORKING A BOTTLE OF A PRESSURISED LIQUID SUCH AS A BOTTLE OF CHAMPAGNE

NºPublicación: US2018155174A1 07/06/2018

Solicitante:
SANCHEZ AYMERICK [FR]
CAZAUDEHORE GUILLAUME [FR]

Resumen de: US2018155174A1

A device for uncorking a bottle of a pressurised liquid such as a bottle of champagne. The device includes a hollow main body with a substantially cylindrical cross-section, with a lower portion including an opening allowing the neck of the bottle to pass therethrough and a profile capable of snap-fitting the lower portion onto the collar of the bottle, an intermediate portion making it possible to grip the device and guide the ejected cork into the main body, and an upper portion including means for trapping the ejected cork so as to make it possible to trap and retain the cork after extracting same.



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METHODS, COMPOSITIONS, AND KITS FOR DETECTING BACTERIOPHAGE IN A SAMPLE

NºPublicación: WO2018098402A1 31/05/2018

Solicitante:
SONANUTECH INC [US]

Resumen de: WO2018098402A1

Provided are methods, compositions, devices, and kits for detecting bacteriophage contamination in a sample. The methods, compositions, devices, and kits are specially useful when the identity of the bacteriophage is unknown. The methods, compositions, devices, and kits are applicable to a wide variety of industries that employ bacterial fermentation, for example, dairy and wine industries.



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Motorized Liquid Dispenser

NºPublicación: US2018148310A1 31/05/2018

Solicitante:
BISHEL RICHARD A [US]

Resumen de: US2018148310A1

A beverage dispenser comprises a bottle holder, a motor, and a controller. The bottle holder is configured to hold a bottle of a liquid beverage. The motor is connected to the bottle holder and configured to move the bottle holder in an angular movement to bring the bottle into a pouring position. The controller is configured to control the bottle holder via the motor in a set pattern to dispense a portion of the liquid beverage from the bottle into a serving receptacle. The liquid beverage may be wine, and the serving receptacle may be a wine glass. The liquid beverage may be liquor, and the serving receptacle may be a shot glass. The portion of the liquid may be an amount of liquid to fill the receptacle to a designated level. The portion of the liquid beverage is less than the entire capacity of the bottle.



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METHOD FOR PLATING TO EXPRESS CHAMPAGNE GOLD COLOR

NºPublicación: WO2018097488A1 31/05/2018

Solicitante:
SELCOS CO LTD [KR]

Resumen de: WO2018097488A1

The present invention relates to a plating method for plating using a sputter, the method comprising: a plating preparation step of positioning an object to be plated at a plating position in a sputter and a sputtering target made of an alloy material including copper and aluminum in the sputter; and a plating step of plating the object by sputtering in which ions collide with the sputtering target prepared in the plating preparation step to deposit the target on the object. Accordingly, the present invention can plate an object to exhibit a champagne gold color as expressed by the CIE color coordinate L*a*b* expression method regulated by Commission Internationale de I'Eclairage (CIE) wherein a* corresponds to 1 to 5 and b* corresponds to 13 to 19, and thus can enhance the reproducibility of the champagne gold color and restrain the appearance of different colors, etc.



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NESTING TRANSPORTABLE WINE BARREL RACK

NºPublicación: WO2018098368A1 31/05/2018

Solicitante:
WILHELMSEN IND LLC [US]

Resumen de: WO2018098368A1

A wine barrel rack system may include single barrel cradles (500) (or alternatively hardware for constructing such single barrel cradles), which may include two wedge plate bodies (504), each having upper barrel contact surfaces (508a, 512a, 430) configured to contact and support a single barrel (BA) in an upper tier at two or more locations. The wedge plate bodies (504) also include lower barrel contact surfaces (510a, 514a, 430) configured to contact and be supported by two barrels in a lower tier relative to the single barrel cradle. The wedge plate bodies (504) can be curved upward to cause the upper barrel contact surfaces to both contact a same upper tier barrel and to orient the lower barrel contact surfaces to contact the two lower tier barrels when the upper and lower tiers are offset in a staggered stacking configuration. Methods and systems are described.



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METHODS, COMPOSITIONS, AND KITS FOR DETECTING A CELL IN A SAMPLE

NºPublicación: WO2018098404A1 31/05/2018

Solicitante:
SONANUTECH INC [US]

Resumen de: WO2018098404A1

Provided are methods, compositions, devices, and kits for detecting bacteria in a sample. The methods, compositions, devices, and kits are specially useful for diagnosis and prognosis of an individual suspected of having bacterial infection. The methods, compositions, devices, and kits are applicable to a wide variety of areas, for example, medical diagnostics, industries involving bacterial fermentation, dairy and wine industries, prevention of bioterrorism.



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PREPARING METHODS FOR FLAVOR-ENHANDED ARONIA WINE AND MEHTOD FOR PREPARED THE SAME

NºPublicación: KR20180055968A 28/05/2018

Solicitante:
REPUBLIC OF KOREA MAN RURAL DEVELOPMENT ADMINISTRATION [KR]

Resumen de: KR20180055968A

본 발명은 기호도가 향상된 아로니아 와인 및 이의 제조방법에 관한 것으로, 본 발명의 제조방법으로 제조된 아로니아 와인은 건강 기능성 성분의 함량이 증가될뿐만 아니라, 관능성 및 전반적인 기호도가 우수하다.



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THERMAL INSULATING AND HUMIDIFYING DEVICE FOR WINE CABINET, WINE CABINET AND HUMIDITY CONTROL METHOD OF WINE CABINET

NºPublicación: WO2018090779A1 24/05/2018

Solicitante:
GREE ELECTRIC APPLIANCES INC ZHUHAI [CN]

Resumen de: WO2018090779A1

Provided are a thermal insulating and humidifying device (100) for a wine cabinet, a wine cabinet (200) and a humidity control method of the wine cabinet (200), relating to the field of household appliances, and with the main purpose of solving the technical problem of relatively high costs that is caused by the situation where all humidifying devices in existing dual-temperature-zone and multi-temperature-zone wine cabinets (200) are designed independently. The main technical solution is: the thermal insulating and humidifying device (100) for the wine cabinet comprises a thermal insulating component (1), a water collection component (2) and a humidifying component, wherein the thermal insulating component (1) is used for separating the wine cabinet (200) into different temperature zones (10); the water collection component (2) is provided on the thermal insulating component (1) to collect condensed water in the wine cabinet (200); and the humidifying component is used for evaporating and atomizing the condensed water in the water collection component (2), so as to humidify the corresponding temperature zone (10). The water collection component (2) is integrally formed on the thermal insulating component (1), and thus the thermal insulating component (1) and the water collection component (2) can be integrally designed, so as to reduce the costs for independent die sinking of the water collection component (2) and subsequent manual assembly, so that the processing cost of th



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Beverage extractor for sparkling beverages

NºPublicación: AU2016357748A1 24/05/2018

Solicitante:
CORAVIN INC

Resumen de: AU2016357748A1

A system and method for dispensing sparkling and other pressurized beverages from a container (10). Sparkling wine and other beverages may be dispensed without removing a cork (11) or other closure (11). One or more needles may be inserted through the closure (11) and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle (36) to the vertical or axis of the bottle opening (12, 43C, 61B) in which the closure (11) is positioned, e.g., to avoid contact with a metal retainer (13) on the closure (11). Dispensed beverage may be directed to a pressurized reservoir (4) to help maintain or recover carbonation prior to dispensing.



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Beverage extractor with controller

NºPublicación: AU2016359499A1 24/05/2018

Solicitante:
CORAVIN INC

Resumen de: AU2016359499A1

A system 1 and method for dispensing beverage from a container 700, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle 700 is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. The remaining amount of beverage in the container 700 is detected on the base of the time needed for pressurising the container or of the time needed to dispense beverage from the container. The pressure gas used to drive dispensing is detected on the base of the time needed for pressurising the container.



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PLUNGER AND PARISON MOLD ASSEMBLY FOR A NARROW-NECK PRESS-AND-BLOW WINE BOTTLE

NºPublicación: MY166087A 24/05/2018

Solicitante:
OWENS BROCKWAY GLASS CONTAINER INC [US]

Resumen de: MY166087A

A PARISON PRESSING PLUNGER (26) FOR A PRESSAANDB1OW GLASSWARE MANUFACTURING MACHINE. A BODY (38) HAS A CENTRAL AXIS (36) AND AN OUTER SURFACE OF REVOLUTION AROUND THE CENTRAL AXIS AND INCLUDING AT LEAST FIRST AND SECOND SPACED PORTIONS (40 AND 42) AND AN INTERMEDIATE THIRD PORTION (44) EXTENDING BETWEEN THE FIRST AND SECOND SPACED PORTIONS. THE FIRST AND SECOND SPACED PORTIONS BEING CONICAL AT ANGLES OF NOT MORE THAN 2° TO THE AXIS AND THE THIRD PORTION IS A CONICAL OUTER SURFACE AT AN ANGLE NOT LESS THAN 4° TO THE AXIS. THE MOST SUITABLE DRAWING IS: FIG 1 AND FIG 2



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WINE PRODUCING PROCESS USING FLOWERS OFCASTANEA SATIVA

Nº publicación: EP3323876A1 23/05/2018

Solicitante:
INST POLITECNICO DE BRAGANCA [PT]

Resumen de: EP3323876A1

The present invention describes the process of producing wine using flowers of Castanea sativa Mill as preservatives, due to its antioxidant and antimicrobial properties, in alternative to the use of sulphites. A preferred embodiment refers to the production of vinho verde (green wine). Widely described for its antioxidant and antimicrobial activities, the flowers of Castanea sativa were added directly to the wine during its production process as an alternative to the addition of sulphites, keeping the rest of the process unchanged. Considering the obtained results, based on the physicochemical and sensorial analysis required for this type of drinks, the addition of flowers of C . sativa conferred to the wine preservative properties, without altering its physicochemical and sensorial parameters. The greatest advantage of this process is the complete elimination of the use of synthetic preservatives, namely sulphites, allowing the consumer to enjoy a highly appreciated product with quality and more importantly, safer, and that can also provide to the consumers other benefits from other beneficial bioactive compounds present in the flowers incorporated in the wine.


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