VITICULTURA Y ENOLOGÍA

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Resultados 22 resultados LastUpdate Última actualización 24/04/2018 [17:49:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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Wine decanter

NºPublicación: AU2016343256A1 19/04/2018

Solicitante:
BREVILLE R & D PTY LTD

Resumen de: AU2016343256A1

A decanting vessel has an internal pump for recirculating a beverage such as wine and aerating it within the decanter.



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Yeast strains for fermented beverages and particularly for wine

NºPublicación: AU2016328732A1 19/04/2018

Solicitante:
LESAFFRE & CIE

Resumen de: AU2016328732A1

The invention relates to a yeast strain that can be produced by hybridisation of a strain S1 with a strain S2, said yeast strain having, according to test A, the following characteristics: kinetics of fermentation of between 15 and 22 days at a temperature of 24°C; a resistance to alcoholic strength which is higher than or equal to 15% v/v; and a nitrogen requirement which is lower than or equal to 200 ppm. The invention also relates to the method for producing said strain and to the use thereof.



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METHOD FOR MANUFACTURING INSTANT EGG/EDIBLE BIRD'S NEST SOUP WITH FERMENTED GLUTINOUS RICE

NºPublicación: US2018103666A1 19/04/2018

Solicitante:
PINK PRINCESS BIOTECHNOLOGY CO LTD LEIYANG BRANCH [CN]

Resumen de: US2018103666A1

A method for manufacturing an instant egg/edible bird's nest soup with fermented glutinous rice, comprising the steps of preparing the fermented glutinous rice wine, separating the wine juice from the rice dregs, preparing the dehydrated egg droppings/edible bird's nest shreds, vacuum freeze drying and vacuum packing; the instant egg/edible bird's-nest soup with fermented glutinous rice manufactured according to the method of the present invention is easily portable, and can be immediately consumed after being brewed in hot water; the flavor of the brewed egg/edible bird's nest soup with fermented glutinous rice is fresh and sweet; the shape of the rice dregs and the egg droppings/edible bird's nest shreds can be perfectly kept, and the rice dregs and egg droppings/edible bird's nest shreds are soft and good-tasting.



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A SPECTROMETER APPARATUS FOR MEASURING SPECTRA OF A LIQUID SAMPLE USING AN INTEGRATING CAVITY

NºPublicación: WO2018070882A1 19/04/2018

Solicitante:
DARBY BRENDAN LIAM [IE]
LE RU ERIC [NZ]
MEYER MATTHIAS [NZ]

Resumen de: WO2018070882A1

A spectrometer apparatus (1) is provided for measuring spectra of a liquid sample, such as a beverage such as wine. The apparatus (1) comprises an integrating cavity (3) comprising a reflective inner wall or walls (5), configured to receive a cuvette (7) containing the liquid sample within the integrating cavity (5). A combination of light inlet ports P1, P2 and light outlet ports P3, P4 are provided to receive light from at least one light source (9) and to deliver light to a spectrometer (11). A light path adjuster (13, 13B) is configured to selectively adjust a light path through the integrating cavity (5) such that at least two distinct light paths are provided; wherein when the light path adjuster (13, 13B) is in a first configuration, the apparatus (1) is in a transmission mode in which light from the light source follows a first light path (15) from the or one of the light inlet port(s) to the liquid sample such that the light from the light source irradiates the liquid sample directly before the light transmitted by the sample is transmitted through the or one of the light outlet port(s) and received by the spectrometer (11) for wavelength analysis of the light to provide an extinction spectrum of the liquid sample; and when the light path adjuster (13, 13B) is in a second configuration, the apparatus is in a diffusely reflecting mode in which light from the light source follows a second light path (17) from the or one of the inlet port(s) into the integrating cavity,



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PRODUCING A TOPICAL SOLUTION COMPOSITION

NºPublicación: US2018104175A1 19/04/2018

Solicitante:
LIU KAY [US]

Resumen de: US2018104175A1

The appearance of hyperpigmented lesions on human skin are reduced by applying a topical solution composition that includes a concentrated amount of resveratrol that has been extracted from red wine and is at a pH of between 2.5 and 5.5.



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BURNERS FOR CONVERSION OF METHANE TO OLEFINS, AROMATICS, AND NANOPARTICLES

NºPublicación: WO2018069837A1 19/04/2018

Solicitante:
UNIV KING ABDULLAH SCI & TECH [SA]

Resumen de: WO2018069837A1

Embodiments of the present disclosure describe burner (10) configurations used in an industrial process to convert methane to olefins, aromatics, and nanoparticles / nanomaterials. Both a vitiated coflow burner and piloted turbulent burner with inhomogeneous inlets are disclosed.



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A GLASS HOLDER SUITABLE FOR USE IN A DISHWASHER

NºPublicación: WO2018069003A1 19/04/2018

Solicitante:
ARCELIK AS [TR]

Resumen de: WO2018069003A1

The present invention relates to a glass holder (1) suitable for use in a dishwasher, comprising a body (2) having two mutual pillars and a crosspiece extending between the pillars, a plurality of holder members (3) arranged on the body (2), grasping wine glasses at their stem portions, and a base (9) arranged between the pillars, on which the bowl portion of wine glasses are placed.



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ALCOHOLIC FERMENTATION PROCESS IN THE PRESENCE OF A HIGH ALCOHOL TOLERANT YEAST AND A MALTOTRIOSE POSITIVE YEAST

NºPublicación: US2018105843A1 19/04/2018

Solicitante:
CARGILL INC

Resumen de: US2018105843A1

The invention relates to an alcoholic fermentation process in the presence of one or more high alcohol tolerant yeast and one or more maltotriose positive yeast. The process of the present invention can be a fermentation process for the production of ethanol, for the production of beer, for the production of wine and the like. In a preferred embodiment, the present invention relates to a process for the production of ethanol in the presence of distiller's yeast and baker's yeast.



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WINE AERATION ASSEMBLY

NºPublicación: EP3308684A1 18/04/2018

Solicitante:
DONG GUAN KINYET METAL PRODUCTS CO LTD [CN]

Resumen de: EP3308684A1

The present invention relates to a decanter assembly, comprises a bottle structure, a seat portion and a motor means; the bottle structure is disposed on the seat portion; the seat portion comprises a base and a shield which is disposed on the base, the shield surroundingly forms a cavity for containing the bottle structure; the bottle structure is contained in the cavity, a magnet is disposed at the bottom of the bottle structure; the motor means is disposed in the base under the bottle structure, the motor means drives the magnet to rotate, thus stirring the wine in the bottle structure and therefore decanting the wine. The magnet, driven by the motor, is rotated to stir wine in the bottle structure at a constant rate, at the same time light emitted by the LED lamp directly illuminates the wine in the bottle, combining with the vibration caused by the low frequency music, all of these provides the function of accelerating the decanting.



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A WINE OXYGENATION DEVICE AND METHOD

NºPublicación: US2018099252A1 12/04/2018

Solicitante:
LINDE AG [DE]

Resumen de: US2018099252A1

A wine aerating device for adding oxygen containing gas into wine, the device comprising a gas cylinder containing pressurised gas which contains more than 21% oxygen by volume when measured at atmospheric conditions, a tube with a first end in fluid communication with the gas cylinder to a membrane which is in fluid communication with a second end of the tube, wherein the membrane is insertable through the neck of a wine bottle so that, in use, oxygen gas diffuses via the membrane into the wine, wherein the said membrane has a pore size of 0.1 μm to 10 μm, preferably 1 μm to 10 μm.



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DOUBLE-WALLED WINE GLASS

NºPublicación: WO2018065835A1 12/04/2018

Solicitante:
MALAGA COBOLLO PEDRO [ES]

Resumen de: WO2018065835A1

The invention relates to a wine glass comprising a double-walled lower part in which the liquid is disposed and an upper single-walled part. This arrangement allows the temperature of the beverage to be kept constant for longer and the organoleptic properties of the wine or other beverages to be preserved, at the same time providing a fine and elongate contact surface when drinking.



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METHOD FOR EXTRACTING UNWANTED VERY WEAK ACIDIC COMPOUNDS FROM A DRINKABLE LIQUID, IN PARTICULAR FROM A WINE

NºPublicación: EP3303543A1 11/04/2018

Solicitante:
FERREIRA CAMEIRA DOS SANTOS PAULO JORGE [PT]
LOPES LIMA BARROS MARIA TERESA [PT]

 

SYSTEM AND METHOD FOR ESTIMATING A HARVEST VOLUME IN A VINEYARD OPERATION

NºPublicación: EP3304416A1 11/04/2018

Solicitante:
UNIV DE BORDEAUX [FR]
INST POLYTECHNIQUE DE BORDEAUX 1 [FR]
CENTRE NAT RECH SCIENT [FR]
ECOLE NAT SUPERIEURE DES SCIENCES AGRONOMIQUES DE BORDEAUX AQUITAINE BORDEAUX SCIENCES AGRO [FR]

Resumen de: WO2016193602A1

The invention concerns a system (S) for estimating a harvest volume in a vineyard operation organised into rows (R1, R2, R3) of vine stocks, comprising; a photographic device (DP) for capturing a photographic image of a set (E) of stocks when the system passes between two rows (R1, R2) of the vineyard operation; means (Dd) for measuring a distance (d) between the vine stocks and the photographic device (DP); calculation means (MC) for detecting the berries within the photographic image, determining a number of berries in a bunch, determining a number of bunches on a stock and determining an indicator of the volume depending on the number of berries in a bunch, the number of bunches on a stock and the diameter of the berries determined from the photographic image and the distance measurement.



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DRY BARBEQUE MIX THICKENABLE WITHOUT HEATING

NºPublicación: US2018092390A1 05/04/2018

Solicitante:
CLOROX CO [US]

Resumen de: US2018092390A1

A dry mixture of tomato powder, vinegar powder, and a modified food starch (e.g., hydroxypropyl distarch phosphate) capable of thickening upon addition of liquid, without requiring heating, is disclosed. The dry mixture may be employed as a dry rub, or may be mixed with a liquid of the consumer's choice (e.g., water, beer, wine, bourbon, soda, pineapple juice, other juice, vinegar, or the like). Upon such mixing, and without application of heat, the resulting mixture will spontaneously thicken to have viscosity and other rheological characteristics similar to bottled barbeque sauces, which are thickened with application of heat during formulation, e.g., before bottling.



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HEAD-UP DISPLAY WITH VARIABLE FOCAL LENGTH

NºPublicación: US2018095277A1 05/04/2018

Solicitante:
INDUSTRIAL TECH RESEARCH INSTITUTE [TW]

Resumen de: US2018095277A1

A head-up display with variable focal length includes a projector which provides a beam with image, a magnifier lens module which is disposed on the route of the beam, and an array of lens which is movably disposed between the projector and the magnifier lens module. The beam forms an inter-image after passing the array of lens, then forms a virtual image after passing the magnifier lens module. To change the position of the virtual image, adjust the relative position between the array of lens and the magnifier lens module. A dispersion angle of the array of lens is θd, a magnification of the magnifier lens module is M, a distance between the virtual image and user's eyes is VID, a visible range of user's eyes is Et, and satisfies the relationship as following: θd=M*2*cot−1 (2VID/Et).



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USE OF GENETIC PROFILING FOR PREDICTION OF WINE TASTE PREFERENCES AND WINE SELECTION

NºPublicación: US2018094304A1 05/04/2018

Solicitante:
ANDREWS RON A [US]
KIERAN SHANNON M [US]
RIORDAN SARA [US]
LEVIN ELISSA [US]
MISKEL ZACK [US]
RIGGS JOSH [US]
VINOME [US]

Resumen de: US2018094304A1

Methods, compositions, computer systems, and kits for identifying wine taste preferences of individuals are disclosed. In particular, the invention relates to the use of genetic profiling of an individual in combination with questioning about personal characteristics and taste preferences to predict individual wine taste preferences. The methods of the invention can be used for selection of wines that have a high probability of meeting the taste preferences of an individual.



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INTERACTIVE TOUCH SCREEN DEVICE FOR WINE

NºPublicación: US2018096207A1 05/04/2018

Solicitante:
WHIRLPOOL CO [US]

Resumen de: US2018096207A1

Interactive display and rendering device, system and method for wine bottles are disclosed. An interactive wine management and display device and method using a scanning instrument capable of scanning information regarding a bottle of wine; an imaging instrument capable of collecting an image of at least a portion of a bottle of wine; a connection to a wine database containing information regarding wines; a connection to a database having images of wine bottles. The device is able to render the images as well as information on the wine to a display for user interaction.



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DRY BARBEQUE MIX THICKENABLE WITHOUT HEATING

NºPublicación: CA2981022A1 30/03/2018

Solicitante:
CLOROX CO [US]

Resumen de: CA2981022A1

A dry mixture of tomato powder, vinegar powder, and a modified food starch (e.g., hydroxypropyl distarch phosphate) capable of thickening upon addition of liquid, without requiring heating, is disclosed. The dry mixture may be employed as a dry rub, or may be mixed with a liquid of the consumer's choice (e.g., water, beer, wine, bourbon, soda, pineapple juice, other juice, vinegar, or the like). Upon such mixing, and without application of heat, the resulting mixture will spontaneously thicken to have viscosity and other rheological characteristics similar to bottled barbeque sauces, which are thickened with application of heat during formulation, e.g., before bottling.



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NON-EDIBLE COATING COMPRISING WASTE FOOD MATERIAL

NºPublicación: US2018086941A1 29/03/2018

Solicitante:
ANNE VALERIE [FR]

Resumen de: US2018086941A1

Non-edible coatings including a filmogen agent and at least one waste food material selected from liquid, solid, fluid or gel waste food materials such as for example water, citrus fruit, red berries, raspberry, strawberry, blackberry, kiwifruit, tomato, vanilla, pomegranate, beet, carrot, leek, potato, pimento, saffron, curry, cinnamon, vanilla, fish eggs, lavender, rice, sugar, herbes de provence, tomato concentrate, tomato extract, ketchup, honey, blackberry marmalade, strawberry marmalade, cocoa, chocolate, carrot puree, grenadine, soy sauce, veggies sauce, wine, liquors, curacao, vinegar, tomato juice, carrot juice, raspberry juice, water, milk, rose water or mixture thereof. Also, a method of manufacturing the same.



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METHOD AND SYSTEM FOR WASHING GRAPES, ESPECIALLY GRAPES FOR WINEMAKING

NºPublicación: WO2018055651A1 29/03/2018

Solicitante:
TURATTI SRL [IT]

Resumen de: WO2018055651A1

Process and plant for washing of grapes especially for wine making comprising: - a first stage of automated washing able to remove substances and / or foreign bodies from the grapes at least through the effect of chemical agents; - a second stage of automated washing to remove chemical agents from the grape; the phases of washing being such as to preserve the integrity and the organoleptic qualities of the grape.



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Herbal Wine Composition with Activity of GST Inhibition and Antioxidant

NºPublicación: KR20180031522A 28/03/2018

Solicitante:
OH SUNG CHEON [KR]
JEONG JAE GIL [KR]

Resumen de: KR20180031522A

본 발명은 인삼 2~5중량%, 백출 2~5중량%, 복령 2~5중량%, 당귀 2~5중량%, 천궁 2~5중량%, 백작약 2~5중량%, 숙지황 2~5중량%, 황기 2~5중량%, 육계 2~5중량%, 구기자 2~5중량%, 토사자 2~5중량%, 복분자 2~5중량%, 차전차 2~5중량%, 파극천 2~5중량%, 산수유 2~5중량%, 육종용 2~5중량%, 감초 1~3중량%, 및 잔량의 주정을 포함하는 것을 특징으로 하는 한방약술 조성물에 관한 것이다.



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ACCESSORY FOR AERATING WINE

Nº publicación: EP3297752A1 28/03/2018

Solicitante:
VINITEM [FR]

Resumen de: WO2016185401A1

Said accessory (1) comprises a body (2) which internally delimits a cavity (8) for receiving wine, and which comprises a lower duct (7) for flow of the wine and at least one aerating duct (11) opening into said lower duct (7), said aerating duct (11) allowing aerating of the wine to be achieved by the Venturi effect; the accessory comprises a tubular pin (3) for flow of the wine, delimiting a central duct (21), said pin (3) being, during use of the accessory, located in said cavity (8) and the central duct (21) thereof being connected to said lower duct (7) for flow of the wine. According to the invention, the tubular pin (3) comprises at least one helical channel (20) built into the wall of the pin (3), opening into said central duct (21).


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