VITICULTURA Y ENOLOGÍA

Volver

Resultados 18 resultados LastUpdate Última actualización 27/06/2017 [15:23:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



1   Mostrar por página


COMPOSITIONS FOR MAKING PAPER AND THE PROCESSES THEREOF

NºPublicación: WO2017103689A1 22/06/2017

Solicitante:
PINTO ADRIAN [IN]

Resumen de: WO2017103689A1

The invention relates to preparation of paper and various products of paper from waste formed during wine making and wastes from other food processing units, like production of juice. More particularly, the present invention relates to a composition and a process for preparing paper comprising industrial waste such as cotton fabric waste and pomace in a predetermined ratio. The invention also relates to use of the compositions form making paper and/or formed packaging.



traducir


 

CORK REMOVING TOOL

NºPublicación: EP3181510A1 21/06/2017

Solicitante:
HU BOBBY [TW]

Resumen de: EP3181510A1

A cork removing tool (100), used with a cork puller (200) having two insertion plates (201,202) to be inserted between a cork (3) and an inner wall (4) of the bottleneck (2) of a wine bottle (1), includes a helical member (10), a main body (20), and two through areas (30,40) on two sides of the main body (20). The helical member (10) has a connecting portion (11) and a helical section (12) for being screwed into the cork (3) in the bottleneck (2). The main body (20) has a first force-applying portion (21), a second force-applying portion (22), and a combining portion (23) between the first and second force-applying portions (21,22). The first and second force-applying portions (21,22) are used for user to push the lateral sides of the two insertion plates (201,202) of the cork puller (200). The two through areas (30,40) allow the two insertion plates (201,202) to pass therethrough to be inserted between the cork (3) and the inner wall (4) of the bottleneck (2).



traducir


 

PENOXSULAM AS A TURFGRASS, VINEYARD AND ORCHARD FLOOR HERBICIDE

NºPublicación: EP3180982A1 21/06/2017

Solicitante:
DOW AGROSCIENCES LLC [US]

Resumen de: EP3180982A1

A solid herbicidal mixture comprising an herbicidally effective amount of (a) penoxsulam in admixture with an agriculturally acceptable adjuvant or carrier and (b) a fertilizer, wherein the mixture is in the form of a granule having an average particle size of 0.5 - 2.5 mm and wherein the granule is prepared by spraying an aqueous suspension of pulverized penoxsulam or a solution of penoxsulam in an organic solvent on to a bed of fertilizer granules.



traducir


 

Multiple Door Closer Installation System

NºPublicación: US2017167175A1 15/06/2017

Solicitante:
GANDY JOSHUA [US]

Resumen de: US2017167175A1

Concealed door closers are found in most commercial building and serve a useful purpose in controlling the closure of exterior entrance doors. The correct placement and installation of a door closer presents an arduous challenge for an installer who is often faced with uneven surfaces upon an active construction site. The related art relies upon the use of plumb bobs attached to upper door frame components and measuring implements placed upon ground surfaces. The task is so difficult that special training is required and specialist in the art are often employed install door closers. The presently disclosed embodiments comprise a jig system allowing for one or two door closers to be correctly positioned without the use of external or hand held measuring implements. An optional laser mounting system vitiates the need to attach lasers to door closer spindles.



traducir


 

DEVICE FOR REDUCING THE ALCOHOL CONTENT OF WINES AND OTHER ALCOHOLIC BEVERAGES

NºPublicación: US2017165589A1 15/06/2017

Solicitante:
PROGETTO 3000 S R L [IT]

Resumen de: US2017165589A1

A device for reducing the alcohol content of wines and other alcoholic beverages, comprising a distillation column (71) of the liquid to be treated, a first sensor (31) for measuring the temperature of the liquid, a heating resistance (41) for heating the liquid, a second sensor (55) for measuring the temperature of the vapors in the column (71) and an outlet pipe (60) of the vapors, which is connected to a condenser (18) and then reaches a collection container (24), inside of which the vacuum is provided by means of a setting solenoid valve (20) and a vacuum pump (21), which are connected to a pressure sensor (19); an electronic control circuit (16) detects the measurements made by the temperature sensors (31, 55) and by the pressure sensor (19) and adjusts the power of the heating resistance (41) and the opening of the setting solenoid valve (20).



traducir


 

Method and Apparatus for Aerating Wine and Spirits

NºPublicación: US2017165618A1 15/06/2017

Solicitante:
JOHANSSON GEORGEANN M [US]
PRODUCT INNOVATIONS LLC [US]

Resumen de: US2017165618A1

A method and apparatus for aerating wine or spirits to reduce the astringency, or bitterness of wine or spirits. Astringency is often a result of tannins in wine or spirits, particularly noticeable in full bodied red wines. Aeration causes oxygen to dissolve in wine or spirits where it will oxidize tannin compounds, thereby reducing the astringent flavor. The method employs an apparatus wherein a hand held unit having a battery, switch or button, electrical wiring and electric motor cause rotation of a drive-shaft and aeration head. The aeration head is immersed in wine or spirits, the switch activated causing rotation of the aeration head creating a plurality of fine air bubbles resulting in large wine or spirit to air surface area simultaneous with stirring to ensure uniform oxygenation and aeration of wine or spirits throughout the container. The process may be extended until the desired reduction in astringency is achieved.



traducir


 

Modular cable wine rack system

NºPublicación: EP3177180A1 14/06/2017

Solicitante:
CHRISTIE MIGUEL D [US]

Resumen de: US9060603B1

A modular rack system suspends wine bottles height adjustably from between a ceiling and a floor. The modular rack system includes a plurality of cables and a plurality of support blocks. The plurality of cables extend tautly from the ceiling to the floor. The plurality of support blocks height adjustably engage the plurality of cables and suspend the wine bottles height adjustably.



traducir


 

DUAL-PURPOSE WINE BOTTLE SLEEVE AND GOLF CLUB HEAD COVER

NºPublicación: US2017157481A1 08/06/2017

Solicitante:
SESSA ANTHONY A [US]

Resumen de: US2017157481A1

A dual-purpose bottle sleeve and golf head club cover is disclosed including a cover body of flexible material having an open mouth and a closed end, at least one elastic band having an un-stretched diameter less than the open mouth, a hem proximate the open mouth comprising at least one opening, wherein the hem encloses a drawstring to close the open mouth.



traducir


 

BLOOD-BASED LATERAL-FLOW DIPSTICK ASSAY FOR DETECTION OF ENTERIC FEVER

NºPublicación: US2017160275A1 08/06/2017

Solicitante:
QADRI FIRDAUSI [BD]
AMIN JAKIA [BD]

Resumen de: US2017160275A1

The blood-based lateral-flow dipstick assay for detection of enteric fever is an immunochromatographic dipstick assay based on detection of Salmonella enterica serovar Typhi (S. Typhi) LPS-specific IgG in lymphocyte culture secretion. The dipstick has a test line of an S. Typhi strain antigen extending across a chromatographic stationary phase disposed on a backing, A conjugate pad of glass fibers is attached to the backing so that it overlaps the stationary phase. The conjugate pad is soaked in a first mammal's anti-human antibody (e.g., goat anti-human IgG) conjugated with a color indicator (e.g., colloidal gold nanoparticles exhibiting a wine red color). When dipped in a lymphocyte culture of a human enteric fever victim, the test line turns to the color of the color indicator. A control line of anti-first mammal antibody across the stationary phase changes to the color of the indicator so long as the conjugated anti-human antibody remains viable.



traducir


 

METHOD FOR PROPHYLAXIS OF INFECTIONS IN CROPS AND ORNAMENTALS, PREFERABLY IN VITICULTURE, AND IN WOODY PLANTS

NºPublicación: US2017156342A1 08/06/2017

Solicitante:
BIOPRACT GMBH [DE]

Resumen de: US2017156342A1

The invention concerns a method for prophylaxis of infections by fungi, particularly by oomycetes, and of bacterial infections in crop and ornamental plants. Areas of application are vine, fruit, vegetable and ornamental plant growing. The problem underlying the invention is that of developing a method for prophylaxis of infections by fungi, particularly by oomycetes, and of bacterial infections, particularly by downy mildew (Peronosporales) and Pseudomonas syringae, in vine and vegetable cultivation. Surprisingly it has been found that selected proteases, alone and in combination with complementary enzymes, effectively prevent the infection of plants by certain phytopathogenic organisms. The protected plant is not infected. Hence propagation of the pathogen within the plant stock is prevented. The method of the invention is characterized in that an aqueous solution of a protease, alone or in combination with β-glucanases and/or chitinases, is prepared, stabilizers, stickers and wetters are added, and the additized solution is applied by conventional techniques to the plants a number of times within the vegetation period, preferably ahead of weather-related phases of high infection threat.



traducir


 

Method for managing air streams from mechanical dehydration of sludge, and corresponding device

NºPublicación: AU2016214039A1 08/06/2017

Solicitante:
SUEZ INT

Resumen de: AU2016214039A1

The invention relates to the field of the dehydration of products to be dehydrated such as sludge from a purification plant. More particularly, it relates to a piston press (1) comprising a pressing chamber (2) supplied with sludge and able to manage air streams that it generates, and to a method for using such a press. In a preferred mode of embodiment, the piston press (1) comprises a pipeline (3) having a water removal branch and arranged so as to remove water extracted during a sludge-pressing operation, and an air circulation branch that can channel the volumes of air circulating in the press (1) during the operation thereof, so as to direct the vitiated air, i.e. air that has been brought into contact with the sludge during the implementation of the press, towards a deodorisation system.



traducir


 

Automatic Wine Bottle Opener

NºPublicación: US2017158477A1 08/06/2017

Solicitante:
VARME BYRON KAHRS [US]

Resumen de: US2017158477A1

A free standing wine bottle opener permits a wine bottle to be placed in a receptive opening in a base and having an upper housing for accommodating the corked end of the bottle. The upper housing includes a cork gripper attached to a motorized screw mechanism for engaging, twisting and lifting the cork relative to the bottle. The design is intended to provide a counter-top appliance (similar in size to a typical blender) in which the operator inserts the wine bottle into the base and then locks it in place and raises it to the winch mechanism. The winch mechanism is then activated to twist, lift and remove the cork. An electric motor is geared with the winch mechanism to rotate the winch when activated, making the system automatic. With the bottle resting on the base of the system and locked in place to prevent rotation, there is not any need for the operator to hold the neck of the bottle during the uncorking process.



traducir


 

BEVERAGE EXTRACTOR WITH CONTROLLER

NºPublicación: WO2017091549A1 01/06/2017

Solicitante:
CORAVIN INC [US]

Resumen de: WO2017091549A1

A system 1 and method for dispensing beverage from a container 700, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle 700 is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. The remaining amount of beverage in the container 700 is detected on the base of the time needed for pressurising the container or of the time needed to dispense beverage from the container. The pressure gas used to drive dispensing is detected on the base of the time needed for pressurising the container.



traducir


 

METHOD FOR PROPAGATION OF WOODY PLANTS FROM LEAF CUTTINGS

NºPublicación: WO2017089957A1 01/06/2017

Solicitante:
BIOTECNOL\u00D3GICA EMPRESARIAL DEL SUR SPA [CL]

Resumen de: WO2017089957A1

The presently claimed invention is related to a method for vegetative propagation of woody plants selected from the group consisting of Eucalyptus (Eucalyptus sp.), Salix sp., olive tree (Olea europaea), rootstock Atlas (Prunus persica x Prunus dulcis x Prunus blireiana), blueberries (Vaccinum corymbosum), Vitis vinifera, Aristotelia chilensis, Quillaja saponaria and Quercus ilex, from prepared leaf cuttings, wherein the method comprises the steps of: a) providing cuts of leaf cuttings from a donor tree, b) immersing the prepared leaf cutting into a combination of growth regulators, c) planting the prepared leaf cutting into a solid substrate of organic and/or inorganic origin, d) inducing sprouting and rooting of the prepared leaf cutting, by means of controlled ambient temperature, humidity and illumination, wherein steps a) through d) always occur outside an in vitro environment; and embodiments thereof.



traducir


 

SYSTEMS AND METHODS FOR TRACKING CONSUMER TASTING PREFERENCES

NºPublicación: WO2017091626A1 01/06/2017

Solicitante:
THE BOTTLEFLY INC [US]

Resumen de: WO2017091626A1

Systems and methods for recommending an item from a plurality of items. The plurality of items includes chemistry-based features. The system comprises a computing device and a database. The database includes user preference data, item data, and mapping data. The system receives user input regarding user preferences, and associates user preference values with chemistry-based feature values. The system compares chemistry-based feature values for each item to the user preference values and returns items that best match. In one embodiment, the items are wines and the system uses chemistry-based features of wines such as wine volatile chemical compounds to return wine recommendations.



traducir


 

The stopper to prevent evaporation bubbles from bottles of sparkling wine

NºPublicación: SI25091A 31/05/2017

Solicitante:
CLAUDIO NOVENTA [SI]

Resumen de: SI25091A

Zamašek rešuje problem izhlapevanja mehurčkov iz steklenic penečega vina, ko je le-ta enkrat odprta. Narejen je iz osrednjega dela iz plastično-gumijaste mase za prehranske izdelke, imenovane EPIFLEX-S 11 FA80 NAT, iz pokrovčka ter žličke iz nerjavečega jekla za prehranske izdelke 303/316. Uporabi se ga tako, da se ga postavi na vrh odprte steklenice in tako ni več potrebno odmašiti in zamašiti steklenice vsakič, ko se želi natočiti vino v kozarec, saj se le-ta samodejno odpre (zaradi večje teže pokrovčka) in ponovno zapre, ko se steklenico postavi v navpičen položaj. Zamašek se prilega vsaki obliki vrha steklenice. S tem dovolj močno zatesni steklenico, da mehurčki ne izhlapevajo več. S tem se obdrži originalna kakovost penečega vina za 4 do 5 dni, pod pogojem, da se steklenico penečega vina hrani v suhem in hladnem prostoru (npr. v hladilniku).



traducir


 

THE PROCEDURE FOR OBTAINING THE PRODUCT WHICH IS SIMULTANEOUSLY MICROBIAL FERTILIZER, BIOLOGICAL AGENT FOR PLANT PROTECTION AND INTENSIFIER OF IMPROVING THE AGRICULTURAL SOIL FERTILITY

NºPublicación: RS20150733A1 31/05/2017

Solicitante:
PETROVI\u0106 SERGEJ [RS]

Resumen de: RS20150733A1

Preparation which is at the same time microbial fertilizer, biological plant protection product, intensifier of an improvement of the fertility of agricultural soil - consists of two components. The first component is the basic one and it can be applied independently.Production of the first component:The first component may be in liquid or dry condition. It contains the isolated micro-organisms from the liquid disposal of production of alcohol, wine, beer, yeast, sider. Production of the first component in liquid form:Disposal from the production of alcohol, wine, beer, yeast or ciders is filtered. Drained liquid is mixed with a sugar or a product containing sugar (e.g., molasses), in a ratio which provides suppression of microflora. The resulting product is filled into containers. Production of the first component in the dry condition:The solid remain of the production of the first component (after filtration of the raw material) is dried, milled and mixed with a sugar or a dry product containing a sugar. Production of the second component: The second component is a dry or liquid-balanced mixture of micro- and macro-elements that are necessary for the development of microflora.If the second component is liquid-balanced mixture, in that case: the liquid-balanced mixture is produced by dissolving in a fluid (e.g., in water) of chemical reagent containing the necessary macro and micro elements in the specified amounts. Obtained in such a way, the product is filled into containe



traducir


 

Method for producing wine using Schisandra chinensis

Nº publicación: KR20170058644A 29/05/2017

Resumen de: KR20170058644A

본 발명은 (a) 오미자와 설탕을 혼합하여 숙성시킨 후 원액으로부터 분리한 오미자 부산물을 준비하는 단계; (b) 상기 (a)단계의 준비한 오미자 부산물과 차아황산나트륨, 물 및 설탕을 첨가한 후 숙성시켜 오미자박 숙성물을 제조하는 단계; 및 (c) 상기 (b)단계의 제조한 오미자박 숙성물을 살균한 후 효모 분말을 접종하여 발효하는 단계를 포함하여 제조하는 것을 특징으로 하는 오미자 부산물을 이용한 와인의 제조방법 및 상기 방법으로 제조된 오미자 부산물을 이용한 와인에 관한 것이다.


traducir



 

1 Mostrar por página

Volver