VITICULTURA Y ENOLOGÍA

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Resultados 24 resultados LastUpdate Última actualización 20/02/2019 [19:09:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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BEVERAGE CONTAINERS WITH CONTROLLED OXYGEN TRANSMISSION FEATURES

NºPublicación: WO2019032872A1 14/02/2019

Solicitante:
BALL CORP [US]

Resumen de: WO2019032872A1

Beverage containers are provided for storing liquid contents. In various embodiments, containers are provided with devices and means for allowing a controlled ingress or oxygen or similar material to the container contents. In preferred embodiments, devices and methods for storing wine are provided.



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INSECT REPELLANT DEVICE

NºPublicación: US2019045773A1 14/02/2019

Solicitante:
SHOOAWAY PTY LTD [AU]

Resumen de: US2019045773A1

The present invention relates to an insect repellant device. The device includes a repellant for repelling insects and a motor for driving the repellant. A coupler is provided for coupling the motor to a bottle. Advantageously, the coupler may be coupled to an existing bottle, such as a wine bottle, on a crowded table thereby occupying no additional room on the table.



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WINE GLASS

NºPublicación: US2019045955A1 14/02/2019

Solicitante:
GOVINO LLC [US]

Resumen de: US2019045955A1

A wine glass constructed from molded plastic includes an upper body defining an upwardly narrowed flume for concentrating the wine bouquet, in combination with a contoured lower base defining an annular moat surrounding a central punt for enhanced visual inspection of the wine. In addition, the upper body further includes a notched indent at an outboard side thereof forming a shelf for facilitated fingertip grasping and manipulation of the assembled glass. In one form, the upper body and lower base of the wine glass are provided as separate modules adapted for assembly to form the wine glass, and disassembly for respective compact stacking. In another form, the wine glass has a one-piece construction adapted for compact stacking by nested reception of the upwardly narrowed flume partially into the underside of the lower base of an overlying glass in the stack.



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BEVERAGE CONTAINERS WITH CONTROLLED OXYGEN TRANSMISSION FEATURES

NºPublicación: US2019048300A1 14/02/2019

Solicitante:
BALL CORP [US]

Resumen de: US2019048300A1

Beverage containers are provided for storing liquid contents. In various embodiments, containers are provided with devices and means for allowing a controlled ingress or oxygen or similar material to the container contents. In preferred embodiments, devices and methods for storing wine are provided.



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WINE BOTTLE AERATOR

NºPublicación: EP3439772A1 13/02/2019

Solicitante:
STEVENSON ROBERT A [US]
STEVENSON WENDY L [US]
STEVENSON JENNIFER L [US]
STEVENSON RYAN A [US]

Resumen de: WO2017176606A1

An aeration assembly for aerating liquids including wine and other alcoholic beverages includes an expansion chamber and an aerating device. The expansion chamber is configured to be in fluid communication with an inside of the uncorked and/or opened bottle when engaged by a bottom portion of the expansion chamber. The aerating device comprises a gas conduit having a proximal end in fluid communication with a distal end. The distal end is disposable below the bottom portion of the expansion chamber. A gas source is in fluid communication with the proximal end of the gas conduit. The expansion chamber is configured to temporarily contain an expansion of bubbles during an aeration process. The expansion chamber and aerating device are not permanently connected, wherein the aerating device can be fully removed from the expansion chamber before, during or after the aeration process.



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NATURAL POLYPHENOLIC EXTRACT AND COMPOSITION CONTAINING SAME, AND THE USE THEREOF AS A BIOCONTROL AGENT AND METHOD FOR CONTROLLING THE DETERIORATION OF WINE CAUSED BY THE YEAST BRETTANOMYCES BRUXELLENSIS IN DIFFERENT WINE MATRICES

NºPublicación: WO2019023817A1 07/02/2019

Solicitante:
UNIV SANTIAGO CHILE [CL]

Resumen de: WO2019023817A1

The present invention relates to a polyphenolic extract obtained from seedlings of Cestrum parqui, commonly known as willow-leaved jessamine, grown in vitro, as a biocontrol agent against the deterioration of wine caused by the yeast Brettanomyces bruxellensis in different wine matrices. The invention also relates to the composition containing said extract and the use thereof, and a method for controlling the deterioration of wine caused by the yeast B. bruxellensis.



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BEVERAGE EXTRACTOR WITH CONTAINER DISENGAGEMENT FEATURE

NºPublicación: WO2019027874A1 07/02/2019

Solicitante:
CORAVIN INC [US]

Resumen de: WO2019027874A1

Devices and methods for extraction of a beverage from a beverage bottle (700), such as a wine bottle, using an extraction device (1). A clamp (4) of the extraction device (1) may include a container engagement surface (43) arranged to disengage the clamp (4) from the container neck when the clamp (4) is pulled upwardly relative to the container neck. The container engagement surface (43) includes a surface that slopes upwardly and outwardly relative to the container neck and that moves the clamp (4) radially outwardly and away from the container neck as the clamp (4) is moved vertically upwardly relative to the container neck.



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REDUCTION OF THE CONCENTRATION OF GRAM-NEGATIVE BACTERIA IN A FERMENTED FOOD PRODUCT BY THE COMBINATION OF RED WINE EXTRACT AND A CULTURE COMPRISING AT LEAST ONE BACTERIOCIN-PRODUCING LACTIC ACID BACTERIAL STRAIN

NºPublicación: US2019029279A1 31/01/2019

Solicitante:
CHR HANSEN AS [DK]

Resumen de: US2019029279A1

The present invention relates to a method of reducing the concentration of Gram-negative bacteria in a food product, the method comprising adding a red wine extract produced from red wine by dealcoholization, concentration and drying, and a culture comprising at least one class IIa bacteriocin-producing lactic acid bacterial strain to a food product, ripening the food product, and storing the food product at a temperature of at the most 15° C. until a concentration less than 1 E-1 of Gram-negative bacteria. In a preferred embodiment of the invention, Gram-negative bacteria already present are eliminated. In one embodiment of the invention, the Gram-negative bacteria are Salmonella ssp. The bacteriocin-producing culture may comprise at least one of Lactobacillus curvatus (DSM 18775) and Pediococcus acidilactici (DSM 28307). The invention further relates to a kit for reducing the concentration of Gram-negative bacteria in a food product comprising a red wine extract produced from red wine by dealcoholization, concentration and drying, and a culture comprising at least one class IIa bacteriocin-producing lactic acid bacterial strain.



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Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas

NºPublicación: US2019031988A1 31/01/2019

Solicitante:
BALL CORP [US]

Resumen de: US2019031988A1

The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or sulfur-containing compounds having an unwanted odor and/or off-flavor from a wine product by one or both of: (a) adding copper and/or a copper-containing compound during bottling of the wine product and (b) having a copper-containing container and/or closure system.



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CONSTRUCT OF NUCLEIC ACIDS COMPRISING A PROMOTER LINKED TO A NUCLEOTIDE SEQUENCE ENCODING THE PRECURSOR OF miRNA 319e OF V. VINÍFERA; METHOD FOR REGULATING THE EXPRESSION OF A TARGET SEQUENCE IN A TARGET CELL AND ITS USE IN POST-TRANSCRIPTIONAL GENE SILENCING OF A TARGET SEQUENCE

NºPublicación: US2019032068A1 31/01/2019

Solicitante:
INSTITUTO DE INVESTIG AGROPECUARIAS [CL]
BIOTECNOLOGIA FRUTICOLA S A [CL]

Resumen de: US2019032068A1

A nucleic acid construct comprising a promoter operably linked to a nucleotide sequence coding for the precursor of Vitis vinifera miRNA 319e capable of generating an amiRNA hairpin structure that includes a complementary hypervariable sequence between 60-100% to a target sequence. A method of regulating the expression of a target sequence in a target cell comprising introducing the nucleic acid construct into a target cell, and using the construct in the post-transcriptional gene silencing of a target sequence in a constitutive and stable manner.



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BEVERAGE EXTRACTOR WITH CONTAINER DISENGAGEMENT FEATURE

NºPublicación: US2019031486A1 31/01/2019

Solicitante:
CORAVIN INC [US]

Resumen de: US2019031486A1

Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. A clamp of the extraction device may include a container engagement surface arranged to disengage the clamp from the container neck when the clamp is pulled upwardly relative to the container neck. The container engagement surface may include a surface that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically upwardly relative to the container neck.



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Hybrid Inspection System for Efficient Process Window Discovery

NºPublicación: US2019033838A1 31/01/2019

Solicitante:
KLA TENCOR CORP [US]

Resumen de: US2019033838A1

An inspection system includes a controller communicatively coupled to a physical inspection device (PID), a virtual inspection device (VID) configured to analyze stored PID data, and a defect verification device (DVD). The controller may receive a pattern layout of a sample including multiple patterns fabricated with selected lithography configurations defining a process window, receive locations of PID-identified defects identified through analysis of the sample with the PID, wherein the PID-identified defects are verified by the DVD, remove one or more lithography configurations associated with the locations of the PID-identified defects from the process window, iteratively refine the process window by removing one or more lithography configurations associated with VID-identified defects identified through analysis of selected portions of stored PID data with the VID, and provide, as an output, the process window when a selected end condition is met.



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METHOD TO ADD COMPOUNDS OF ENOLOGICAL INTEREST TO WINE AND ITS DISTILLATES

NºPublicación: WO2019021331A1 31/01/2019

Solicitante:
EVER S R L [IT]

Resumen de: WO2019021331A1

The present invention concerns a method to enrich wine or its distillates with tannin compounds, preferably but not exclusively extracted from wood to increase its preservability, stability, pleasant taste, wholesomeness and nutraceutical value. In particular, the invention concerns a controlled infusion method in wine, which allows to transfer, to the alcoholic infusion liquid, compounds of food and enological interest, such as tannins, polysaccharides, aromatic compounds, in an effective, economical and reproducible manner, and with high production and purity.



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COMPOSITIONS USEFUL IN THE PREVENTION AND/OR TREATMENT OF OSTEOARTICULAR INFLAMMATION AND PAIN AND CARTILAGE DAMAGE

NºPublicación: SG11201811680VA 30/01/2019

Solicitante:
INDENA SPA [IT]

Resumen de: SG11201811680VA

WO 18/00 2144 Al (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 04 January 2018 (04.01.2018) W I PO I PCT mu °million OH oI0IIIIIIII1101OHDIDHoIIII111111 OIIIIII (10) International Publication Number WO 2018/002144 Al (51) International Patent Classification: A61K 36/758 (2006.01) A61K 36/28 (2006.01) A61K 36/87 (2006.01) A61K 36/63 (2006.01) A61K 36/899 (2006.01) A61K 31/192 (2006.01) A61K 36/9068 (2006.01) A61K 31/7008 (2006.01) A61K 36/185 (2006.01) A61P 29/00 (2006.01) (21) International Application Number: Published: — with international search report (Art. 21(3)) PCT/EP2017/066002 (22) International Filing Date: 28 June 2017 (28.06.2017) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 102016000067621 29 June 2016 (29.06.2016) IT (71) Applicant: INDENA S.P.A. [IT/IT]; Viale Ortles, 12, 20139 MILANO (IT). (72) Inventor: BOMBARDELLI, Ezio; Via Gabetta, 13, 27027 GROPELLO CAIROLI (PV) (IT). (74) Agent: BERTUCCIO, Silvia; BIANCHETTI BRACCO MINOJA S.r.1., Via Plinio, 63, 20129 MILANO (IT). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG



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CRISPR/CAS9-BASED COMPOSITIONS AND METHODS FOR TREATING CANCER

NºPublicación: SG11201900028VA 30/01/2019

Solicitante:
THE JOHNSON HOPKINS UNIV [US]

Resumen de: SG11201900028VA

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property 1111111111111111111111111111111111111111111111111111111111111111111111111110111111 Organization International Bureau (10) International Publication Number (43) International Publication Date .....0\"\"\" WO 2018/009525 Al 11 January 2018 (11.01.2018) W I PO I PCT (51) International Patent Classification: TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, A61K 48/00 (2006.01) C12N 9/16 (2006.01) KM, ML, MR, NE, SN, TD, TG). A61K 38/46 (2006.01) Cl 2N 15/63 (2006.01) A61P 35/00 (2006.01) Cl 2N 15/85 (2006.01) Published: C12N 15/113 (2010.01) — with international search report (Art. 21(3)) (21) International Application Number: PCT/US2017/040696 (22) International Filing Date: 05 July 2017 (05.07.2017) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/358,339 05 July 2016 (05.07.2016) US (71) Applicant: THE JOHNSON HOPKINS UNIVERSITY [US/US]; 3400 North Charles Street, Baltimore, MD 21218 (US). (72) Inventors: JASKULA-RANGA, Vinod; 1201 West Mount Royal Avenue, Unit 506, Baltimore, MD 21217 (US). ZACK, Donald; 3 Ruby Field Ct., Baltimore, MD 21209 (US). BUNZ, Fred; 10 Roland Mews, Baltimore, MD 21210 (US). Agent: RUSSELL, Hathaway, P. et al.; Foley Hoag (74) = LLP, Seaport West, 155 Seaport Boulevard, Boston, MA 02210-2600 (US). Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG



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NON-INVASIVE WINE TAINT DETECTOR

NºPublicación: US2019025228A1 24/01/2019

Solicitante:
MULDOON CECILIA [GB]

Resumen de: US2019025228A1

A system includes a computing device including a memory configured to store instructions. The computing device also includes a processor to execute the instructions to perform operations including initiating transmission of incident light from one or more light sources to a sealed bottle containing liquid. The operations also include receiving scattered light from the liquid contained in the sealed bottle. The operations also include processing one or more signals representative of the scattered light to detect interactions of the incident light with a particular molecule.



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STATINS (ATORVASTATIN) CAN LOWER BLOOD SUGAR LEVEL IN DIABETIC

NºPublicación: WO2019018849A1 24/01/2019

Solicitante:
HOANG KIEU [US]

Resumen de: WO2019018849A1

A method of using Kieu Hoang wine gold label to lower down the blood sugar in the diabetics. Atorvastatin is used as a positive control to lower down blood sugar level.



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Statins (Atorvastatin) can lower blood sugar level in diabetic

NºPublicación: US2019022061A1 24/01/2019

Solicitante:
HOANG KIEU [US]

Resumen de: US2019022061A1

A method of using Kieu Hoang wine gold label to lower down the blood sugar in the diabetics. Atorvastatin is used as a positive control to lower down blood sugar level.



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Use of Gibberellin A5 to Increase the Yield and Quality of Wine Grapes

NºPublicación: US2019021323A1 24/01/2019

Solicitante:
UTI LP [CA]

Resumen de: US2019021323A1

A method for increasing the harvest yield of wine grapes per hectare, via increased berry numbers per bunch, while enhancing grape quality. The method comprises applications of a solution comprising one of gibberellins GA5, GA4, or a mixture of GA4 and GA7 (GA4/7) to developing grape berry bunches, at a concentration selected from the range of about 5 mg/L to about 50 mg/L. The solution is preferably applied during a time selected from the range of about 60 days to about 30 days before veraison.



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ESPALIER FRUIT SYSTEM AND HEATING ASSEMBLY FOR HEATING A PLANT SYSTEM

NºPublicación: WO2019015813A1 24/01/2019

Solicitante:
MERKLE GEORG [DE]

Resumen de: WO2019015813A1

The invention relates to a plant system, in particular an espalier fruit system, in particular a wine growing system, for fruit plants (20) placed in a row, which fruit plants can be fastened to a fastening wire (32) preferably of a wire frame (30), the fastening wire (32) being stretched between posts (31) and a heating device being provided. According to the invention, the heating device has a heating cable, which is guided in a hollow profiled element (40) and is fastened thereby to the fastening wire (32), and the heating cable has an electrically conductive heating conductor and an electrically conductive cold conductor, both the heating conductor and the cold conductor being surrounded by a common sheath.



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WINE LABEL IMAGE IDENTIFYING METHOD

NºPublicación: US2019026594A1 24/01/2019

Solicitante:
GOOD COURAGE LTD [KY]

Resumen de: US2019026594A1

A wine label image identifying method has steps of capturing a target image by a mobile device; sampling multiple first points in an upper reference zone of the target image and sampling multiple second points positioned in a lower reference zone of the target image; determining whether a first average gray scale value of the multiple first points and the multiple second points is lower than a first gray scale threshold; sampling multiple third points of the target image when the first average gray scale value is lower than the first gray scale threshold; and determining whether a second average gray scale value of the multiple third points is higher than a second gray scale threshold. When the second average gray scale value is higher than the second gray scale threshold, it is confirmed that a wine label is captured in the target image.



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Compositions useful in the prevention and/or treatment of osteoarticular inflammation and pain and cartilage damage

NºPublicación: AU2017288470A1 24/01/2019

Solicitante:
INDENA SPA

Resumen de: AU2017288470A1

The present invention relates to compositions comprising: a) a Vitis vinifera extract in free form or in the form of a complex with phospholipids, or a Punica granatum extract; and b) a lipophilic extract of Zingiber officinale; and c) a lipophilic extract obtained from plants containing polyunsaturated fatty acid isobutylamides selected from the group consisting of Echinacea spp. extract or Zanthoxylum spp. extract or Acmella oleracea (or Spilanthes oleracea) extract; and d) an unsaponifiable fraction of olive oil and/or corn oil; or e) N-acetyl glucosamine; or f) diacerein; and their use in the prevention and/or treatment of osteoarticular inflammation and pain, and cartilage damage.



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OUTSERT FOR ALUMINUM WINE BOTTLE

NºPublicación: US2019023457A1 24/01/2019

Solicitante:
ALECO CONTAINER LLC [US]

Resumen de: US2019023457A1

An aluminum bottle outsert comprising an inner surface having a constant diameter portion and an outer surface having a threaded portion wherein the inner surface constant diameter portion is axially coextensive with the outer surface threaded portion.



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СПОСОБ РЕАБИЛИТАЦИИ БОЛЬНЫХ С ИШЕМИЧЕСКОЙ БОЛЕЗНЬЮ СЕРДЦА

Nº publicación: RU2017126450A 21/01/2019

Solicitante:
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