VITICULTURA Y ENOLOGÍA

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Resultados 18 resultados LastUpdate Última actualización 21/02/2018 [17:26:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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USE OF GENETIC PROFILING FOR PREDICTION OF WINE TASTE PREFERENCES AND WINE SELECTION

NºPublicación: WO2018031499A1 15/02/2018

Solicitante:
VINOME [US]

Resumen de: WO2018031499A1

Methods, compositions, computer systems, and kits for identifying wine taste preferences of individuals are disclosed. In particular, the invention relates to the use of genetic profiling of an individual in combination with questioning about personal characteristics and taste preferences to predict individual wine taste preferences. The methods of the invention can be used for selection of wines that have a high probability of meeting the taste preferences of an individual.



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Show Stopper Shoe Topper

NºPublicación: US2018042341A1 15/02/2018

Solicitante:
WILLIAMS RENEE CLARA [US]

Resumen de: US2018042341A1

The concept of “Show Stopper Shoe Topper” is a covering to be positioned atop the heels of women's shoes to provide added strength and support while protecting this component of the footwear. The footwear accessory could provide wearers with added comfort as well as an eye-catching addition to the shoe. This protective product would consist of a cylindrical sleeve, produced from a durable rubber, which would rest atop the heel. Positioned upon the bottom of the “Show Stopper Shoe Topper” would be a circular base. I envision this product would be in the shape of a wine glass stem. I would be possible to produce the “Show Stopper Shoe Topper” in sizes to accommodate various styles and sizes of women's footwear. The “Show Stopper Shoe Topper” could be produced in heights from 2 to 10 inches with the width measuring 1/16 to 3⁄4 inch.



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Wooden vessel for the aging of liquid

NºPublicación: US2018037859A1 08/02/2018

Solicitante:
JANSSEN RYAN PATRICK [US]

Resumen de: US2018037859A1

A uniquely designed rectangular vessel has been developed for storing and aging liquids—commonly wine and spirits. Its economical and simplistic design offers significant benefits over the use of traditional barrels and other previously proposed arts. Constructed from wood (generally oak), its inner surfaces have been modified to maximize end grain exposure thus significantly reducing the required aging period. In addition, this vessel's inner surface area to volume ratio (directly related to the wood's extraction concentration within the liquid) can be adjusted to meet the user's specific needs.



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DISHWASHER WIRE RACK PROVIDED WITH A CARRIER ADAPTOR STRUCTURE

NºPublicación: US2018035865A1 08/02/2018

Solicitante:
ARCELIK AS [TR]

Resumen de: US2018035865A1

The present invention relates to a dishwasher comprising a carrier structure adapted to be mounted on the wire rack thereof for carrying wine glasses and the like. More particularly, the present invention relates to a dishwasher comprising a washing process chamber to place various kitchenware and cooking equipment to be washed and a spraying system spraying water to effect washing. The dishwasher further comprises a dishwasher rack in the form of a wireframe structure located in the washing process chamber.



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DEVICE FOR AERATING WINE

NºPublicación: US2018036691A1 08/02/2018

Solicitante:
LINDE AG [DE]

Resumen de: US2018036691A1

The present invention relates to a wine aerating device comprising a body member (10), adapted to hold a container (12) containing pressurized gas and a lance member (14) for diffusing pressurized gas into a wine to be aerated, the body member (10) being provided with a passage (102, 103, 121, 105, 104) for passing a flow of pressurized gas from the container (12) to the lance member (14), comprising a comprising a control mechanism (23) for providing a flow of pressurized gas from the body member (10) to the lance member (14) over a variable length of time, the duration of which can be manually set by a user, wherein the control mechanism (23) comprises a valve (24), the valve being adapted to be manually actuated by rotary movement of a collar (20) provided on body member (10).



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Red wine freshness preservation device

NºPublicación: AU2016407151A1 08/02/2018

Solicitante:
FOSHAN ISOMME TECHNOLOGY CO LTD

Resumen de: AU2016407151A1

A red wine freshness preservation device, comprising: a sealing plug (1), which is snap-mounted on a bottle mouth and seals the bottle mouth; a handle (2) is provided above the sealing plug; a reversing valve (3) is provided within the handle, a valve core (31) of the reversing valve being connected to an operating means (4) provided outside the handle, and turning the operating means drives the valve core to move; the reversing valve is provided thereon with a wine inlet (5) and a wine outlet (51), the wine inlet being connected to a wine guide tube (52) inserted into the bottle, the wine outlet (51) being connected to a nozzle (53) provided at the front end of the handle; the reversing valve is further provided with an air inlet (6) which is connected to an air tank (7) and an air outlet (61) which is connected to an air outlet tube (62) provided on the sealing plug; the operating means allows the wine outlet to communicate with the wine inlet, or the air outlet to communicate with the air inlet. After a bottle of red wine is opened, the bottle mouth is sealed with the sealing plug, and the bottle is filled with an inert gas such as nitrogen or argon so as to separate air from the wine, thus preserving the freshness of red wine.



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WINE INVENTORY MANAGEMENT SYSTEM AND METHODS

NºPublicación: WO2018022932A1 01/02/2018

Solicitante:
UNCORKED STUDIOS INCORPORATED [US]

Resumen de: WO2018022932A1

A wine inventory management system is provided to assist a user in selecting and locating a wine from a wine collection. In one example, a wine inventory management system may comprise a smart cap having an indicator portion and a processor in communication with the smart cap. The processor in communication with the smart cap may comprise a determining module that determines a set of criteria, a matching module that matches wines to the set of criteria to form a wine set, and an illuminating module that illuminates smart caps of the wine set. The smart caps may be illuminated with different colors, light animation patterns, and with different images in some examples.



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WINE INVENTORY MANAGEMENT SYSTEM AND METHODS

NºPublicación: US2018032948A1 01/02/2018

Solicitante:
UNCORKED STUDIOS INCORPORATED [US]

Resumen de: US2018032948A1

A wine inventory management system is provided to assist a user in selecting and locating a wine from a wine collection. In one example, a wine inventory management system may comprise a smart cap having an indicator portion and a processor in communication with the smart cap. The processor in communication with the smart cap may comprise a determining module that determines a set of criteria, a matching module that matches wines to the set of criteria to form a wine set, and an illuminating module that illuminates smart caps of the wine set. The smart caps may be illuminated with different colors, light animation patterns, and with different images in some examples.



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Flavor System and Method for Making Sherry Wine Like Beverages

NºPublicación: US2018030393A1 01/02/2018

Solicitante:
ALTRIA CLIENT SERVICES LLC [US]

Resumen de: US2018030393A1

A method of making a sherry wine-like beverage includes combining water, ethanol and a plurality of flavor compounds in an amount sufficient to impart the flavor of a sherry wine without the need for fermentation and/or aging.



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Drinking Straw

NºPublicación: US2018028007A1 01/02/2018

Solicitante:
ONE ELEVEN L L C [US]

Resumen de: US2018028007A1

An apparatus and method for delivering liquids to a user from a container. The liquids are aerated during delivery of the liquid to the user. The present invention includes a flow control regulator that regulates the amount of aeration of the liquid delivered to the user and also restricts backflow of liquids through the regulator. The apparatus of the invention is particularly well suited for aerating wine while it is delivered through a drinking straw.



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SYSTEMS AND METHODS FOR EVALUATION OF WINE CHARACTERISTICS

NºPublicación: US2018031534A1 01/02/2018

Solicitante:
VINESLEUTH INC [US]

Resumen de: US2018031534A1

A method comprises: receiving wine evaluations of wines from wine panelists, each wine evaluation including intensity values describing a plurality of wine characteristics for each of a set of wines, each wine evaluation generated by a wine panelist; generating a global intensity value from particular intensity values describing a particular wine characteristic of a particular wine, the particular intensity values being from the wine evaluations; comparing a selected intensity value generated by a selected wine panelist describing the particular wine characteristic for the particular wine against the global intensity value to determine an accuracy deviation; comparing the accuracy deviation against an accuracy deviation threshold to determine whether the selected intensity value is deemed inaccurate based on the comparison; updating the global intensity value for the particular wine characteristic for the particular wine based on the accuracy determination; and storing the updated global intensity value in a wine database.



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ROTATIONALLY SEALABLE WINE DISPENSER THAT PRESERVES WINE QUALITY WHEN THE DISPENSER IS PARTIALLY FULL

NºPublicación: US2018029861A1 01/02/2018

Solicitante:
TOMESCH HARALD GEORGE [US]
SCHNEIDER MARKUS STEFAN [DE]
SCHMIDT RALPH [CA]

Resumen de: US2018029861A1

A wine dispenser is disclosed that preserves wine by reducing oxidation when partially filled with wine. The dispenser includes: a bottle body having a uniform cross section; a piston disposed within the bottle body for pushing the wine therethrough; a drive member capable of pushing the piston along the bottle body; and a dispensing assembly attached to the dispensing end. The dispensing assembly includes: a shoulder having a wine flow channel, the wine being able to flow out only via the wine flow channel; a neck in sealable and rotatable relationship with the shoulder, the neck having a pouring end and a flow regulation end, the flow regulation end having at least one opening that can be rotated so as to permit or prevent wine flow in from the wine flow channel, through the at least one opening, and out through the pouring end, when pressure is applied to the piston.



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WINE OF ARONIA MELANOCARPA WITH IMPROVED FLAVOR AND MATHOD FOR MANUFACTURING THEREOF

NºPublicación: KR20180009984A 30/01/2018

Solicitante:
THE DIRECTOR OF CHUNGCHEONGBUK DO AGRICULTUTAL RES AND EXTENSION SERVICES [KR]

Resumen de: KR20180009984A

본 발명은 (a) 아로니아 및 증류수를 포함하는 조성물을 65 내지 120의 온도에서 가열하는 단계; (b) 상기 가열된 조성물에 효모를 접종하여 발효시키는 단계; 및 (c) 상기 발효된 조성물을 숙성시키는 단계를 포함하는 향미가 개선된 아로니아 와인의 제조방법에 관한 것이다.



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- Preparation method of kiwifruit wine having enhanced flavor-taste by using mixed fermentation strains of Saccharomyces sp. and non-Saccharomyces sp.

NºPublicación: KR20180009654A 29/01/2018

Solicitante:
GYEONGNAM NATIONAL UNIV OF SCIENCE AND TECHNOLOGY INDUSTRY ACADEMIC COOPERATION FOUNDATION [KR]
FARMING CORP ORUMJOOGA WINERY [KR]

Resumen de: KR20180009654A

본 발명에서는 사카로마이세스 종과 비-사카로마이세스 종의 혼합균을 이용한 향미가 증진된 참다래 와인의 제조방법, 더 상세하게는 사카로마이세스 세레비지에()와 카자크스타니아 에시구아()의 혼합균을 이용하여 발효한 향미가 증진된 참다래 와인 및 그 제조방법이 제공된다. 본 발명의 제조방법은 향미가 증진된 고품질의 참다래 와인을 제조케 하며, 본 발명의 참다래 와인은 고품질의 와인에 함유되어 있는 다양한 향기성분을 포함하고 있어서 기호성이 탁월하다.



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MUSCADINE TOPICAL COMPOSITION WITH LOW CONTENT OF CONDENSED TANNIN MOLECULES

NºPublicación: WO2018017608A1 25/01/2018

Solicitante:
SHAKLEE CORP [US]

Resumen de: WO2018017608A1

A method is disclosed for decolorizing a muscadine pomace grape extract by processing the clarified extract by ultrafiltration through a 500-5000 kDa microfiltration membrane to obtain a first permeate in which flavor components are removed. The retentate is subjected to ultrafiltration through a 25-100 kDa ultrafiltration membrane to obtain a second permeate and a second retentate. The polymeric condensed tannins are removed in the second retentate and the second permeate is the decolorized extract having increased levels of polyphenols and lowered levels of sugars and condensed tannins compared to the first retentate. The decolorized extract can be incorporated into skin care compositions, which can also include beta-glucan and grape seed extract. The skin care compositions can and applied to the skin to maintain healthy skin without discoloration. In some embodiments, the compositions are used for reducing inflammation in the skin, including inflammation that results from exposure to ultraviolet radiation. Methods are disclosed for inhibiting the production of anti-inflammatory mediators in skin cells, and inhibiting damage induced by ultraviolet radiation by applying topical compositions which include a decolorized muscadine (Vitis rotundifolia) pomace solvent extract, beta-glucan and grape seed extract, to the skin.



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ONLINE MOBILE PAYMENT SYSTEM AND METHOD USING AUTHENTICATION CODES

NºPublicación: US2018025342A1 25/01/2018

Solicitante:
SHAUH JACK [US]
BANH ANDREW VINH [US]

Resumen de: US2018025342A1

A mobile payment method includes the steps of making an online purchase at an online store with payment information being received by a web browsing capable device. The web browsing capable device connects to a server and a payment request including a VID is sent to the server. The server verifies the VID. A mobile payment device is connected to the server. A token request is sent to the mobile device upon verification of the VID. A token response is sent to the server. Information is archived to a database and a cookie associated with the VID is created. The cookie with associated VID is archived. A payment response is sent to the web browsing capable device. An authorization request is sent to the online store, and the online store authorizes the transaction with a payment network.



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METHOD FOR PRODUCING INSTANT SWEET FERMENTED RICE EGG AND INSTANT BIRD'S NEST

NºPublicación: EP3272229A1 24/01/2018

Solicitante:
PINK PRINCESS BIOTECHNOLOGY CO LTD LEIYANG BRAN [CN]

Resumen de: EP3272229A1

A method for manufacturing an instant egg/edible bird's nest soup with fermented glutinous rice, comprising the steps of preparing the fermented glutinous rice wine, separating the wine juice from the rice dregs, preparing the dehydrated egg droppings/edible bird's nest shreds, vacuum freeze drying and vacuum packing; the instant egg/edible bird's-nest soup with fermented glutinous rice manufactured according to the method of the present invention is easily portable, and can be immediately consumed after being brewed in hot water; the flavor of the brewed egg/edible bird's nest soup with fermented glutinous rice is fresh and sweet; the shape of the rice dregs and the egg droppings/edible bird's nest shreds can be perfectly kept, and the rice dregs and egg droppings/edible bird's nest shreds are soft and good-tasting.



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SPACER FOR THE MECHANIZATION OF A VINEYARD AND SPACER-POST ASSEMBLY

Nº publicación: EP3272209A1 24/01/2018

Solicitante:
DESARROLLOS Y SUMINISTROS ARBOREA S L [ES]
MUELLES CROM S A [ES]

Resumen de: EP3272209A1

A fork (1) for the mechanization of a vineyard, which is introduced inside a hollow post (7), with a general C-shape, the fork comprising a central body (3) composed of two wings (4) and a core (5), and, attached to said central body, two arms (2) extending at a ß angle with respect to the wings, where the arms terminate in curled ends (6) that clip the longitudinal edge (9) of the post from the inner part towards the outer part; the wings have an inverted tapered shape and form an µ angle therebetween; each end (6) comprises a curved section formed by a first portion and a second portion attached to each other, where the first portion is an extension of the arm and the second portion comprises, in its final end, a curl-shaped curved portion; where in a closing position of the fork, the arms are housed inside of the post.


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