VITICULTURA Y ENOLOGÍA

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Resultados 22 resultados LastUpdate Última actualización 16/08/2017 [15:44:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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METHOD FOR FILLING BOTTLES WITH WINE

NºPublicación: US2017225933A1 10/08/2017

Solicitante:
DR TECH S R L [IT]

Resumen de: US2017225933A1

A method for filling a bottle (B) with wine (V) comprises in sequence the steps of injecting an inert gas (G)t into said bottle (B) to be filled allowing a subsequent outlet through the inlet mouth (I) of said bottle (B), hermetically closing said mouth (I) and putting under vacuum said bottle (B) through suction means connected to the distribution means (5,4); and performing the introduction in said bottle of said wine (V) until reaching a predetermined filling level through feeding means of said wine (V) connected to said distributor means (5,4); said injection steps of said inert gas (G) and introduction of the said wine (V) being realized through an inert gas flow (G) and respectively with the ascent of wine (V) towards said inlet mouth (I) from the bottom (F) of said bottle (B).



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PACKAGING LAMINATE, METHOD FOR PRODUCING SAME, AND PACKAGING CONTAINER PRODUCED FROM THE PACKAGING LAMINATE

NºPublicación: US2017225439A1 10/08/2017

Solicitante:
TETRA LAVAL HOLDINGS & FINANCE [CH]

Resumen de: US2017225439A1

Packaging laminate for a packaging container for oxygen-sensitive liquid food, such as milk, juice, wine and cooking oil. The packaging laminate has a layer of paper or paperboard, and a layer serving as gas barrier and composed of a material with barrier properties against gases, in particular oxygen. The layer serving as gas barrier is bonded to the paper or paperboard layer by a lamination layer, which comprises at least one layer of an adhesive polymer or polymer composition, which comprises monomer units with carboxyl acid functional groups. The packaging laminate also has outer liquid-tight coatings on both sides of the paper or paperboard layer.



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WINE CORK POTPOURRI DISPLAY

NºPublicación: US2017224863A1 10/08/2017

Solicitante:
DUBOW MATT [US]

Resumen de: US2017224863A1

A cork potpourri display of randomly oriented scented corks, within a transparent packaging having a vent to allow the scent to escape the packaging. The corks contain markings from their source, presenting an attractive display while also serving to provide a pleasant smell.



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HEALTH CARE LIQUID CAPABLE OF ENHANCING HUMAN IMMUNITY AND RESISTING AGAINST AGEING AND PREPARATION METHOD THEREFOR

NºPublicación: WO2017133037A1 10/08/2017

Solicitante:
CHENG XUEJIAO [CN]

Resumen de: WO2017133037A1

A health care liquid capable of enhancing human immunity and resisting against ageing comprises, by mass percent, 30% to 60% of original plant juice, 3% to 8% of wine bases, 0 to 15% of auxiliary materials and the balance water. The original plant juice is a blueberry leaf extract or an extract from blueberry leaves and ginkgo leaves on the mass proportion of 1: 1. The method for preparing the health care liquid comprises: cleaning plant leaves and soaking the plant leaves for 0.5 hours to 2 hours, and quick-freezing the plant leaves for 1 hour to 2 hours in the condition of minus 18 degrees centigrade to minus 25 degrees centigrade; smashing the plant leaves in the vacuum condition of minus 6 degrees centigrade, putting the smashed plant leaves not to be subjected to operations, and then performing filtering, and taking the filtrate as the original plant juice for standby use; and evenly mixing the original plant juice with raw materials in a set proportion range, carrying out instant sterilization, and filling the prepared original plant juice into containers, and sterilizing and packaging the prepared original plant juice.



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ELECTRIC WINE BOTTLE OPENER

NºPublicación: WO2017132838A1 10/08/2017

Solicitante:
YONGXIN STATIONERY (SHENZHEN) CO LTD [CN]

Resumen de: WO2017132838A1

An electric wine bottle opener comprises: a frame (1); a driving device (2) comprising a shaft (21) and a motor (22), wherein the shaft has a cross section having a polygonal structure, and can be rotationally installed on the frame, the motor is installed on the frame, and an output shaft of the motor is connected to the shaft; a cork pulling device (3) having a cylindrical structure, and comprising a cover cylinder (31), a threaded rod (32), a screw (33), a cork sleeve (34), and a stopping block (35), wherein the cover cylinder is set in the frame and comprises an inner thread therein, and the threaded rod comprises a polygonal through hole corresponding to the shaft and is fit to the shaft; and a clamping device (4). Since the driving device, cork pulling device, and clamping device are disposed on the frame, the driving device can drive the cork pulling device and the clamping device to clamp on a cork and pull the cork out. Accordingly, the electric wine bottle opener can automatically clamp on a wine bottle top and then automatically pull out the cork, is therefore simple in operation, and can pull out a wine bottle cork smoothly and quickly.



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POST FOR VITICULTURE AND FRUIT GROWING

NºPublicación: EP3202252A1 09/08/2017

Solicitante:
SAEZ ORTEGA DE BARRAX S L [ES]

Resumen de: EP3202252A1

Post for viticulture and fruit growing, made from a metal sheet (1) which is folded longitudinally to form an open or closed profile, in which a series of cutouts in an inverted U shape (2) is defined, which define an intermediate tab (3) which includes an inwardly curved intermediate section (4) which defines a clip or a retention element for the wires or supports arranged between the posts, having envisaged that the profile which said sheet (1) finally takes has longitudinal folds in correspondence with the free extensions of the U-shaped hollows (2) such that said hollows configure throats with dimensions suitable for receiving the wires or supports to be fastened by means of tabs (3), the tabs (3) remaining flush with the main body of the post.



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AGITATION DEVICE FOR RED WINE PRODUCTION

NºPublicación: US2017216795A1 03/08/2017

Solicitante:
SINGH VIJAY [US]

Resumen de: US2017216795A1

An agitation device used in the production of red wine that breaks the cap during fermentation is provided. The device has a body, a depth sensor and a flotation device secured to the exterior of the body. Holes in the body enable the body to submerge into wine in a vessel below the surface. A control system is coupled to the agitator and inflates the inflation device to move the device to the surface of the wine to break through a fermentation cap formed on the surface of the wine.



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STRUCTURAL ARRANGEMENT APPLIED TO A DEVICE FOR UNIFORMLY DIVIDING AND METERING VARIOUS BEVERAGES AND LIQUIDS

NºPublicación: WO2017127908A1 03/08/2017

Solicitante:
CESAR SILVEIRA MINCHILO J\u00DALIO [BR]

Resumen de: WO2017127908A1

The present patent to a utility model comprises a structural arrangement applied to a device for uniformly dividing and metering various beverages and liquids, intended for tasting events, competitions, social gatherings, parties and/or events where drinks are consumed by groups and/or large numbers of persons, in order to divide wine, beverages and/or any other liquid in exactly equal parts, using various compartments and an equalisation chamber, the parts isolated after being divided, allowing identical doses to be dispensed into each cup or container, to be consumed at the same time or if desired at different times.



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LIGHTWEIGHT BASE FOR CARBONATED BEVERAGE PACKAGING

NºPublicación: US2017217625A1 03/08/2017

Solicitante:
THE COCA-COLA COMPANY [US]

Resumen de: US2017217625A1

This disclosure provides generally container base designs for use in packaging carbonated beverages and new containers that incorporate the base design. It has been found that improved physical and mechanical properties such as good stress crack performance can be achieving while improved light weighting and potential cost savings. The particular base and container designs are generally applicable to carbonated soft drink (CSD) containers, and can be used with containers of any size and with any type of base form such as petaloid or champagne base forms.



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DEVICE AND STAKE, PREFERABLY FOR USE IN POMICULTURE OR VITICULTURE

NºPublicación: EP3197267A1 02/08/2017

Solicitante:
VOESTALPINE KREMS GMBH [AT]

Resumen de: WO2016044873A1

The invention relates to a device (100) and to a stake (1), preferably for use in pomiculture or viticulture, comprising a wire tensioner (5) having a rotatable tensioning shaft (6) and having at least two slotted guide systems (7, 8) supporting the tensioning shaft (6), said tensioning shaft (6) having an external polygonal cross-sectional shape (20) for a jaw (32) of a jaw wrench (21), a holding means (22, 23) for at least one wire (2, 3), and a locking structure (9), at least in some regions. At least one of the two slotted guide systems (7, 8) has a counter locking structure (10), at least in some regions, said counter locking structure (10) interacting with the detent structure (9) of the tensioning shaft (6) for forming a locking mechanism (11) in order to detent at least one direction of rotation (12) of the tensioning shaft (6), and shown having an open hollow profile (4), which has a plurality of legs (13, 14), and together with one each hole (150) in two opposing legs (13, 14) of the hollow profile (4), respectively forms the slotted guide system (7, 8) for the tensioning shaft (6) of the wire tensioner (5). In order to enable a particularly high level of stability at the stake (1), the tensioning shaft (6) between the two opposing legs (13, 14) of the hollow profile (4), according to the invention, has the external polygonal cross-sectional shape (20) for the jaw (32) of the jaw wrench (21).



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INFORMATION REMINDING METHOD DURING CONTROL OF AMOUNT OF ALCOHOL AVAILABLE FOR DRINKING, AND WINE GLASS

NºPublicación: WO2017124405A1 27/07/2017

Solicitante:
CHANG PING [CN]

Resumen de: WO2017124405A1

An information reminding method during control of the amount of alcohol available for drinking, and a wine glass. The information reminding method comprises: recording a threshold of the amount of alcohol available for drinking per day (S100); detecting the amount of alcohol that is drunk on the current day (S101); determining whether the amount of alcohol that is currently drunk exceeds the threshold of alcohol available for drinking per day (S102); and if not, displaying the amount of the remaining available alcohol on the current day (S103); or if yes, reminding a user of excessive drinking, and pushing patent information to the user (S104). By automatically controlling the amount of alcohol that is drunk by a user every day, the amount of alcohol available for drinking can be scientifically set to enable the user to form a healthy drinking habit. In addition, the rights of the patentee are demonstrated by pushing patent information.



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METHOD FOR COLLECTING DATA OF TECHNOLOGY RELATED TO CONTROL OF AMOUNT OF ALCOHOL AVAILABLE FOR DRINKING, AND WINE GLASS

NºPublicación: WO2017124404A1 27/07/2017

Solicitante:
CHANG PING [CN]

Resumen de: WO2017124404A1

A method for collecting data of a technology related to control of the amount of alcohol available for drinking, and a wine glass. The method for collecting technology data comprises: recording a threshold of the amount of alcohol available for drinking per day (S100); detecting the amount of alcohol that is drunk on the current day (S101); determining whether the current amount of alcohol that is drunk exceeds the threshold of the amount of alcohol available for drinking per day (S102); and if not, displaying the remaining amount of alcohol available for drinking on the current day (S103); or if yes, reminding a user of excessive drinking, and sending technology use data to a data collection end preset by the manufacturer (S104). By automatically controlling the amount of alcohol that is drunk by a user every day, the amount of alcohol available for drinking can be scientifically set to enable the user to form a healthy drinking habit. Meanwhile, by means of timely feedback after the use of the technology, the manufacturer can conveniently and effectively collect use information of the related technology in time.



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METHOD FOR CONTROLLING AMOUNT OF ALCOHOL AVAILABLE FOR DRINKING AND WINE GLASS

NºPublicación: WO2017124406A1 27/07/2017

Solicitante:
CHANG PING [CN]

Resumen de: WO2017124406A1

A method for controlling the amount of alcohol available for drinking, comprising: recording a threshold of the amount of alcohol available for drinking per day; detecting the amount of alcohol that is drunk on the current day; determining whether the amount of alcohol that is currently drunk exceeds the threshold of the amount of alcohol available for drinking per day; and if not, displaying the remaining amount of alcohol available for drinking on the current day; or if yes, reminding a user of excessive drinking. Also disclosed is a wine glass. By automatically controlling the amount of alcohol that is drunk by a user every day, the present invention scientifically sets the amount of alcohol available for drinking, to achieve healthy alcohol drinking and enable the user to form a healthy drinking habit.



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METHOD FOR ELECTRIC-FIELD PROCESSING OF FLUID MEDIA

NºPublicación: WO2017126988A1 27/07/2017

Solicitante:
KUKUSHKIN VLADIMIR YURIEVICH [RU]

Resumen de: WO2017126988A1

The invention relates to a method for using electric fields to process fluid media, in particular hydrocarbon fuels, water and aqueous solutions, alcohol solutions and wine materials, which are transported via pipelines or disposed in vessels which are made of non-magnetic materials, and has applications in heat power engineering, municipal services, the agricultural sector, construction, medicine, in everyday life and in transportation. The method involves using an electrical system (1) installed on a pipeline (2) or vessel (3), said system consisting of a generator (4) and, connected to same, an inductor (5) in the form of an induction coil. A permanent magnet (6) made of an Nd-Fe-B alloy is installed in order to amplify the magnetic component of electrical fields onto an inductor pole which is directed at media to be processed. As a result of the processing, the technological and consumer qualities of liquids are enhanced without changing the chemical compositions thereof.



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ARONIA WINE AND MANUFACTURING METHOD OF THE SAME

NºPublicación: KR20170086265A 26/07/2017

Resumen de: KR20170086265A

아로니아 와인 및 그 제조방법이 제공된다. 본 실시예에 따른 아로니아 와인 제조방법은 아로니아 열매를 아로니아 분쇄물로 만드는 단계, 아로니아 분쇄물에 발효제를 첨가하여 아로니아 발효물을 만드는 단계 및 아로니아 발효물을 착즙하여 아로니아 와인을 만드는 단계를 포함한다.



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FLAVOR SYSTEM AND METHOD FOR MAKING BEVERAGES

NºPublicación: US2017202250A1 20/07/2017

Solicitante:
ALTRIA CLIENT SERVICES LLC [US]

Resumen de: US2017202250A1

A method of making a flavored beverage includes combining water and a plurality of flavor compounds in an amount sufficient to impart the flavor of a wine, a whiskey or a beer. A kit for making a flavored beverage can include a plurality of flavor compounds, a quantity of yeast, a quantity of sugar and a container.



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FOOD COMPOSITION FOR PREVENTING AND ALLEVIATING FEMALE MENOPAUSAL SYMPTOMS, CONTAINING VITIS VINIFERA L. SEED EXTRACT, VALERIANA OFFICINALIS EXTRACT AND CARTHAMUS TINCTORIS SEED EXTRACT

NºPublicación: WO2017122868A1 20/07/2017

Solicitante:
FROMBIO CO LTD [KR]

Resumen de: WO2017122868A1

The present invention relates to a food composition for preventing and alleviating female menopausal symptoms, containing a Vitis vinifera L. seed extract, a Valeriana officinalis extract and a Carthamus tinctoris seed extract. A composite, of the present invention, containing a Vitis vinifera L. seed extract, a Valeriana officinalis extract and a Carthamus tinctoris seed extract has excellent effects of inhibiting osteoclast differentiation, promoting osteoblast activity, increasing estrogen receptor expression, and increasing IGF-1 and osteocalcin expression, thereby exhibiting effects of preventing and alleviating female menopausal symptoms. In addition, the present invention can provide a food composition having excellent effects of preventing and alleviating female menopausal symptoms and containing, as an active ingredient, a composite containing natural extracts, which are non-toxic, do not have side effects, and are not harmful to the human body.



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CORKIES SUNGLASSES HOLDER

NºPublicación: US2017205638A1 20/07/2017

Solicitante:
BOORMAN SHAWN [US]
BOORMAN HEATHER [US]

Resumen de: US2017205638A1

Embodiments of the present disclosure relate generally to a sunglasses or eyeglasses holder. The holder generally includes a wine cork on a monofilament line. Ends of the line are secured in a crimp. Optionally, the ends may be sealed within a portion of a heat shrink wrap tube. The other end of the heat shrink wrap tube can be secured to the ends of glasses temples. In another example, monofilament line may be secured/crimped with respect to the glasses temple. The holder described herein provides a flotation feature due to the buoyancy of the wine cork. The holder described herein can also optionally be secured to a wearer's sunglasses by applying heat to the heat shrink wrap. Alternatively, the user may tie and crimp the holder it in place with respect to an existing hole in the glasses temple. Embodiments also relate to methods for manufacturing a sunglasses or eyeglasses holder described herein.



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GLYCOSYL TRANSFERASES AND THEIR USES

NºPublicación: US2017204380A1 20/07/2017

Solicitante:
TECHNISCHE UNIV MUNCHEN [DE]
TECHNISCHE UNIV MUENCHEN

Resumen de: US2017204380A1

The present invention relates to novel glycosyl transferases from Vitis vinifera that are capable of catalyzing the formation of certain glycosides with high efficiency, to nucleic acid molecules encoding such glycosyl transferases, to vectors, host cells and transgenic plants comprising nucleic acid sequences coding for such glycosyl transferases, and to methods for preparing and uses of such glycosyl transferases.



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Movable stake and method for supporting and training one or more branches in plant cultivation

NºPublicación: AU2015381218A1 20/07/2017

Solicitante:
BORTOLUSSI CLAUDIO
BORTOLUSSI FRANCO

Resumen de: AU2015381218A1

Movable stake (1) and method of using it for supporting and managing the cultivation of plant species, such as a vineyard or the like, in which at least one part of the branches (9) are buried in the soil during the cold season. The movable stake (1) consists of a deformable element (2) on which are fastened the branches (9) to be buried and has a first free end (3) and a second end (4) anchored to the ground; the first free end (3) is suitable to be engaged either with the soil or with a horizontal wire (11) that supports the branches of the plant being cultivated.



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PORTABLE WINE DISPENSER

NºPublicación: US2017203949A1 20/07/2017

Solicitante:
HENRIQUEZ RAOUL [AW]

Resumen de: US2017203949A1

A wine dispenser that includes a wine refrigerator unit having at least two independent temperature-controlled compartments, each one of the two compartments having a plurality of supports to support a wine container, and a wine dispenser unit residing atop the wine refrigeration unit, the wine dispenser unit including a plurality of fountain heads, each one of the plurality of fountain heads being connected to a respective fluid-tight wine supply line that extends from the fountain head to an interior of a respective one of the two independent temperature-controlled compartments.



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DECANTER FOR WINES WITH TWO RECEIVING CHAMBERS FOR THE WINE AND ONE FILLING AND POURING OPENING ATTACHED TO THE FIRST RECEIVING AREA

Nº publicación: EP3192403A1 19/07/2017

Solicitante:
RIEDEL MAXIMILIAN [AT]

Resumen de: EP3192403A1

Der erfindungsgemäße Dekanter für Weine mit zwei Aufnahmeräumen (2, 3) weist eine Einfüll- und Ausgießöffnung (4) auf. Die Einfüll- und Ausgießöffnung (4) ist an den ersten Aufnahmeraum (2) angeschlossen. Die Aufnahmeräume (2, 3) sind miteinander verbunden, sodaß Wein vom ersten Aufnahmeraum in den zweiten Aufnahmeraum und umgekehrt fließen kann. Der Aufnahmeraum (3) weist mit Ausnahme der Verbindung (5) der Aufnahmeräume keine weitere Öffnung auf. Der Wein wird über die Einfüll- und Ausgießöffnung (4) in den Dekanter (1) gebracht. Die Luft im Aufnahmeraum (3) kann beim Eingießen des Weines nicht entweichen, sodaß es in den Aufnahmeräumen (2, 3) zu unterschiedlichen Flüssigkeitsständen (7, 8) kommt. Beim Hin- und Herbewegen (Kippen) des Dekanters (1) kann die im Aufnahmeraum (3) befindliche Luft über die Einfüll- und Ausgießöffnung (4) entweichen. Bevor die Luft aus dem Dekanter entweicht, kommt es zu einem Kontakt Wein und Luft und wird dadurch der Wein (verstärkt) dekantiert.


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