VITICULTURA Y ENOLOGÍA

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Resultados 20 resultados LastUpdate Última actualización 14/12/2018 [16:58:00] pdf PDF




Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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SYSTEMS AND METHODS FOR BEVERAGE PRESERVATION

NºPublicación: US2018354774A1 13/12/2018

Solicitante:
MCINTYRE KEITH W [US]
PARRY JOHN J [US]

Resumen de: US2018354774A1

A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.



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INTELLIGENT FULLY AUTOMATIC MEDICATED WINE PRODUCTION METHOD

NºPublicación: WO2018218869A1 06/12/2018

Solicitante:
UNIV JIANGNAN [CN]

Resumen de: WO2018218869A1

An intelligent fully automatic medicated wine production method. According to the method, peak values of characteristic smells of medicated wines can be measured, suitable base wines can be automatically selected according to the specifications of medicated wines to be blended, automatic blending based on characteristic smells can be achieved, and relevant executing mechanisms can be controlled. A device system implementing the method comprises a frequency converter, a base wine tank, a pump, a blending tank, an industrial personal computer, an acquisition card, an electronic nose, a channel switching device and a liquid-level transmitter. An automatic blending expert system pre-installed in the industrial personal computer comprises a database pre-stored with blended wine and base wine information, an automatic base wine selection algorithm and an automatic blending algorithm.



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FERMENTATION BASKET

NºPublicación: US2018346852A1 06/12/2018

Solicitante:
BELLI JOSEPH N [US]

Resumen de: US2018346852A1

A fermentation basket for suspension in a fermentation tank during wine fermentation which includes a perforated bottom side, at least one perforated vertical side, an open top side having an upper edge with a circumference or perimeter, cable or chain connecting elements disposed around said upper edge for connecting a hoist cable or chain to hoist said filtration basket, and hanging structure disposed around said upper edge for suspending said filtration basket in the interior of a fermentation tank such that said bottom side is spaced apart from the bottom of the fermentation tank.



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METHODS AND SYSTEMS FOR ORGANIZING PRODUCTS FOR PURCHASE BASED ON TANGENTIAL INFORMATION

NºPublicación: US2018349836A1 06/12/2018

Solicitante:
GENIESSE TOM [US]

Resumen de: US2018349836A1

Methods and systems for providing an information-conveying layout based on tangential categories of products for sale in a retail location are applicable to any product for which there are multiple complex criteria for determining an appropriate selection. By providing customers with an intuitive and systematic approach to selecting a desired product, such as wine, the present disclosure provides customers the rare satisfaction of quickly making a precise and intelligent decision based on informed choice, rather than choosing only based on a direct category or relying on the suggestions of a salesperson.



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DECANTING APPARATUS, WINE CONTAINER AND DECANTING DEVICE

NºPublicación: WO2018214099A1 29/11/2018

Solicitante:
JIN TAO [CN]
WU JIAN [CN]

Resumen de: WO2018214099A1

Disclosed are a decanting apparatus (10, 10A), a wine container (20, 20A, 20B, 20C, 20D, 20E, 20F, 20G, 20H) and a decanting device. The decanting apparatus (10, 10A) comprises a negative pressure generator, wherein the negative pressure generator comprises a connection portion and a suction portion; the connection portion is used for connecting to the wine container (20, 20A, 20B, 20C, 20D, 20E, 20F, 20G, 20H) in a sealing manner; the suction portion is used for pumping a gas into the wine container (20, 20A, 20B, 20C, 20D, 20E, 20F, 20G, 20H), so that a negative pressure is generated in the wine container (20, 20A, 20B, 20C, 20D, 20E, 20F, 20G, 20H); and the suction portion can be provided with an opening in a gas chamber in the wine container (20, 20A, 20B, 20C, 20D, 20E, 20F, 20G, 20H). Decanting is realised by enabling an outside gas to enter wine under the action of the negative pressure. The wine container (20, 20A, 20B, 20C, 20D, 20E, 20F, 20G, 20H) comprises a container shell (201), a gas inlet structure and a negative pressure connection portion, and is connected to the decanting apparatus (10, 10A) in a matching manner, by means of the negative pressure connection portion, for cooperative use. The decanting device comprises the decanting apparatus (10, 10A) and the wine container (20, 20A, 20B, 20C, 20D, 20E, 20F, 20G, 20H). The outside gas naturally enters the wine under the action of the negative pressure, and the outside gas does not contain re-added impurities,



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CONTAINER HAVING INNER CONTAINER CAPABLE OF BEING SPLICED INTO TOY, AND MOULD AND MANUFACTURING METHOD THEREFOR

NºPublicación: WO2018214042A1 29/11/2018

Solicitante:
YANCHENG CITY XIONGCHUANG NETWORK TECH CO LTD [CN]

Resumen de: WO2018214042A1

Disclosed is a container capable of being spliced and combined into a toy, such as a watering can, a thermos, a baby's bottle, a wine bottle, and a food container. The container can be open or sealed, and mainly comprises a housing, an inner container, a cover, a splicing assembly, a decorative accessory or a protective case, etc., wherein by means of splicing the splicing assembly and the decorative accessory to the housing and the cover, the container is taken as a main body, and by means of assembling, a required toy, such as a doll, an animal or a monster, is obtained. The splicing assembly usually constitutes the head, legs and feet, the main bodies or skeletons of arms, etc., of the toy; the decorative accessory is used for further decoration, such as different muscle shapes, clothes, expressions, equipment and mounts; and the protective case for the container can also be designed and used as clothes and the like for the toy. The present invention solves the problems that previous containers lacked entertainment value or the shape of a toy is of a single variety; and apart from having a practical storage function, the container can be spliced, by a user, into different toys according to his own imagination, and can also be coloured, decorated, etc., by the user, thereby having a rich entertainment function.



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METHOD AND SYSTEM FOR COLLECTING AROMA SUBSTANCES AND ADDING TO WINE DURING FERMENTATION PROCESS

NºPublicación: WO2018214770A1 29/11/2018

Solicitante:
YANG YUANQING [CN]

Resumen de: WO2018214770A1

A method and a system for collecting aroma substances and adding to wine during a fermentation process. The method comprises transporting to a membrane separation device a mixed gas discharged in a fermentation process of wine or a mixed gas obtained by desorbing and stripping a wine fermentation liquid, separating and discharging undesired and harmful substances in the mixed gas, concentrating desired aroma substances, and then using wine as an absorption liquid to absorb the aroma substances in the concentrated mixed gas at a low temperature. The system comprises a fermentation device, a membrane separation device, and an absorption device sequentially connected, and further comprises a stripping fermentation device that can be used for stripping operations.



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WINDSHIELD REMOVAL WINCH

NºPublicación: WO2018218180A1 29/11/2018

Solicitante:
ROLLADECK IND INC [US]

Resumen de: WO2018218180A1

A fixed glass or panel removing device has elongate arm with a claw at its distal end. The device also includes a winch actuated by a motor at the proximal end of the arm. When a cutting cutting element is positioned along an adhesive bead about a periphery of a fixed glass or panel, the cutting cutting element is threaded through a puncture in the adhesive bead and attached to the winch. The claw engages a location along the adhesive bead as the winch wines in the cutting cutting element. A pulley near the distal end of the arm guides the cutting element. The device may be removed from an initial anchored position and anchored at a new position by removing the claw and placing it at another point along the periphery.



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A DEVICE FOR AERATING A BEVERAGE

NºPublicación: US2018339813A1 29/11/2018

Solicitante:
ORORA PACKAGING AUSTRALIA PTY LTD [AU]

Resumen de: US2018339813A1

The present invention relates to a device for aerating a beverage, such a wine, whilst being poured from a bottle. The present invention also relates to a bottle including a device and a method of bottling a beverage.



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SACCHAROMYCES CEREVISIAE STRAIN WITH HIGH YIELD OF β-PHENYLETHANOL AND APPLICATION THEREOF

NºPublicación: WO2018214330A1 29/11/2018

Solicitante:
UNIV JIANGNAN [CN]

Resumen de: WO2018214330A1

The present invention provides a Saccharomyces cerevisiae strain with a high yield of β-phenylethanol and an application thereof. The Saccharomyces cerevisiae strain with a high yield of β-phenylethanol was collected in the China Center for Type Culture Collection on December 16, 2016, under CCTCC NO: M 2016785. The strain has the ability to provide a high yield of β-phenylethanol and is applied to yellow rice wine fermentation, cooking wine fermentation, vinegar brewing, soy sauce fermentation and liquor fermentation, with β-phenylethanol contents being up to 410 mg/L, 450 mg/L, 300 mg/L, 200 mg/L, 110 mg/L, and 370 mg/L respectively.



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DEVICE FOR REDUCING THE INFLUENCE OF MOTION ON A DRINKING VESSEL

NºPublicación: WO2018215792A1 29/11/2018

Solicitante:
PAVLOU STEPHANOS ANDREA [GB]

Resumen de: WO2018215792A1

A device is provided for reducing the influence, on a drinking vessel (240), of linear and/or rotational motions of a surface on which the drinking vessel is placed, for example for use on a marine vessel. The device comprises a pliable structure and is provided with a plurality of slits (120) arranged between a plurality of cooperating portions (102) to accommodate a plurality of drinking vessels, in particular drinking vessels having a base and a stem, such as wine glasses. The cooperating portions are adapted to accept a drinking vessel, and are operable to at least partially envelop the drinking vessel by conforming to at least a part of the upper surface of the base of the drinking vessel.



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Device for reducing the influence of motion on a drinking vessel

NºPublicación: GB2562792A 28/11/2018

Solicitante:
STEPHANOS ANDREA PAVLOU [GB]

Resumen de: GB2562792A

A device for securing a drinking vessel 240 to a surface, comprises a plurality of cooperating portions 230 adapted to accept drinking vessels, such as wine glasses. The device comprises a pliable structure that is resiliently deformable. Slits 120 are formed between cooperating portions and the cooperating portions partially envelop a stem and base of a drinking vessel. The device may have a toroidal or cylindrical shape and may be provided with a central circular hole. The inward end of each slit may terminate in a bulbous node 121. The pliable structure may comprise a homogenous material or multiple component materials. The pliable structure may comprise an internal structure with an external housing, wherein the internal structure comprises a granular material and the external housing is flexible. The underside of the device may comprise a non-slip surface. The device may be used on a marine vessel to prevent the drinking vessels from sliding or toppling.



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SYSTEM AND METHOD FOR STORING AND SELECTIVELY DISPENSING LIQUIDS

NºPublicación: US2018334374A1 22/11/2018

Solicitante:
BEVOLUTION SYSTEMS LLC [US]

Resumen de: US2018334374A1

The inventive system and method advantageously enable superior preserved storage and selective dispensation of liquids by storing wine (or other liquids) in a pressurized environment to ensure that the stored liquid does not come into contact with air, and then by selectively dispensing a portion of the stored liquid, in accordance with a desired dispensing regime, by utilizing a controlled source of pressure force to apply a sufficient pressure to the pressurized environment to expel the desired volume of the liquid in a pressurized stream directed to a dispensing/pouring interface through a conduit or equivalent delivery system. In at least several novel embodiments thereof, the system and method of the present invention are configured for use with wine-in-bag (“WinB”) products.



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METHOD FOR MANAGING AIR STREAMS FROM MECHANICAL DEHYDRATION OF SLUDGE, AND CORRESPONDING DEVICE

NºPublicación: US2018334403A1 22/11/2018

Solicitante:
SUEZ INT [FR]

Resumen de: US2018334403A1

Disclosed is a piston press of the type used in the field of the dehydration of products to be dehydrated such as sludge from a purification plant. More particularly, it relates to a piston press including a pressing chamber supplied with sludge and able to manage air streams that it generates, and to a method for using such a press. In a preferred mode of embodiment, the piston press includes a pipeline having a water removal branch and arranged so as to remove water extracted during a sludge-pressing operation, and an air circulation branch that can channel the volumes of air circulating in the press during the operation thereof, so as to direct the vitiated air, i.e. air that has been brought into contact with the sludge during the implementation of the press, towards a deodorization system.



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ESPALIER FRUIT SYSTEM AND HEATING ASSEMBLY FOR HEATING A PLANT SYSTEM

NºPublicación: WO2018206212A1 15/11/2018

Solicitante:
MERKLE GEORG [DE]
HEMSTEDT GMBH [DE]

Resumen de: WO2018206212A1

The invention relates to an espalier fruit system, in particular a viticulture system, for fruit plants (10) which are positioned in rows and which can be secured to a securing wire (12.1) of a wire framework preferably, said securing wire (12.1) being stretched between support posts (13), wherein a heating device is provided. The aim of the invention is to allow an effective heating of such an espalier fruit system in order to protect young shoots with little assembly and energy expenditure. According to the invention, this is achieved in that the heating device has a heating cable (40) which is secured to the securing wire (12.1) and is connected to same in a thermally conductive manner.



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BEVERAGE CONTAINER IDENTIFICATION AND DISPENSING CONTROL

NºPublicación: WO2018208941A1 15/11/2018

Solicitante:
CORAVIN INC [US]

Resumen de: WO2018208941A1

A system and method for dispensing beverage from a container (700), such as wine from a wine bottle. An identification element (11) may be secured to a beverage container (700) and include a tag (13) and optically readable code (12) that uniquely identify the container (700). A dispenser (1) may dispense beverage from a container (700), and be able to read the tag (13) of the identification element (11). Information regarding characteristics of beverage in the beverage container (700) may be associated with a corresponding identification element (11) and include a brand, type, vintage or volume of beverage in the container.



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BEVERAGE CONTAINER IDENTIFICATION AND DISPENSING CONTROL

NºPublicación: US2018327243A1 15/11/2018

Solicitante:
CORAVIN INC [US]

Resumen de: US2018327243A1

A system and method for dispensing beverage from a container, such as wine from a wine bottle. An identification element may be secured to a beverage container and include a tag and optically readable code that uniquely identify the container. A dispenser may dispense beverage from a container, and be able to read the tag of the identification element. Information regarding characteristics of beverage in the beverage container may be associated with a corresponding identification element and include a brand, type, vintage or volume of beverage in the container.



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AUTOMATED WINE DISPENSING APPARATUS AND MONITORING SYSTEM

NºPublicación: US2018330565A1 15/11/2018

Solicitante:
WINE PLUM INC [US]

Resumen de: US2018330565A1

A method, device, and system for in-room wine purchasing and/or dispensing. More specifically, the collaboration of one or more wine dispensing devices, a wine dispensing platform, a property management system, and third-party systems to enable, support, and capitalize on the provision of wine within lodging environments. Mechanisms for enforcing alcohol-related policies and/or regulations maintained by a geographic locality as well as for preventing the consumption of wine by underage or property staff members are also discussed.



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TOPICAL MUSCADINE FORMULATION FOR COSMETIC USE

NºPublicación: WO2018209117A1 15/11/2018

Solicitante:
SHAKLEE CORP [US]

Resumen de: WO2018209117A1

Skin care regimens are disclosed, which use five components that each include a composition made with a combination of a decolorized muscadine (Vitis rotundifolia) pomace solvent extract, beta-glucan and grape seed extract, to improve the appearance of skin. The five components include a toner, day moisturizer, night moisturizer, cleanser and serum. Also disclosed are skin care methods to improve the appearance of skin by the application of effective amounts of these five components.



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TOPICAL MUSCADINE FORMULATION FOR COSMETIC USE

Nº publicación: US2018325804A1 15/11/2018

Solicitante:
PARK SONHEE C [US]
KYROU CHRISTOS [US]
IANIRO TEODORO [US]
SHAKLEE CORP [US]

Resumen de: US2018325804A1

Skin care regimens are disclosed, which use five components that each include a composition made with a combination of a decolorized muscadine (Vitis rotundifolia) pomace solvent extract, beta-glucan and grape seed extract, to improve the appearance of skin. The five components include a toner, day moisturizer, night moisturizer, cleanser and serum. Also disclosed are skin care methods to improve the appearance of skin by the application of effective amounts of these five components.


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