VITICULTURA Y ENOLOGÍA

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Resultados 7 resultados LastUpdate Última actualización 20/01/2022 [10:56:00] pdf PDF xls XLS

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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GENERATING MENU INSIGHTS

NºPublicación: US2022012870A1 13/01/2022

Solicitante:

BREIDING ERIC [US]

Resumen de: US2022012870A1

A method for beverage identification includes capturing an image including at least a portion of a menu extracting information from the image, where the information includes a name of a wine, a grape variety, a region, a producer, a vintage, a price per unit, or a combination thereof, or where the information includes a name of a beer, a brewer, a hop variety, a grain variety, a price per unit, or a combination thereof, and outputting the image and the information.

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Aeration Container

NºPublicación: US2022008872A1 13/01/2022

Solicitante:

MKB VENTURES INC [US]

Resumen de: US2022008872A1

The present specification discloses an aeration container that automatically aerates wines and other beverages simultaneously while being poured or directly consumed from the aeration container. The aeration container includes an aeration plate that divides the beverage into multiple streams to maximize surface area in contact with the surrounding air. Further, a dispensing nozzle is provided with a converging dispensing passage with air syphon holes formed transversely into the passage to permit air to be syphoned into the converging dispensing passage for further aeration of the beverage flowing therethrough. The present aeration container permits immediate enjoyment of an aerated beverage without the increased wait time and extra step of existing methods.

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METHOD TO CONTROL A PHYTHOPATOGENIC FUNGI SELECTED FROM UNCINULA NECATOR, PLASMOPARA VITICOLA AND GLOEOSPORIUM AMPELOPHAGUM IN GRAPES BY COMPOSITIONS COMPRISING MEFENTRIFLUCONAZOLE

NºPublicación: US2022007646A1 13/01/2022

Solicitante:

BASF AGRO BV [NL]

Resumen de: US2022007646A1

The present invention relates to a method for controlling a phythopatogenic fungi selected from Uncinula necator, Plasmopara viticola and Gloeosporium ampelophagum in grapes, comprising treating the plants, their seed or the soil with a fungicidally effective amount of a composition comprising mefentrifluconazole (I) and a further active compound (II) selected from bixafen, boscalid, dimoxystrobin, fenpropimorph, fluopyram, fluxapyroxad, kresoxym-methyl, metyltetraprole, oxathiapiprolin, quinofumelin, picarbutrazox, pydiflumetofen, pyraclostrobin, 1-(4,5-dimethylbenzimidazol-1-yl)-4,4,6-trifluoro-3,3-dimethyl-isoquinoline, 6-chloro-1-(4,5-dimethylbenzimidazol-1-yl)-4,4-difluoro-3,3-dimethyl-isoquinoline, 1-(4,5-dimethylbenzimidazol-yl)-4,4-difluoro-3,3-dimethyl-isoquinoline, 4,4-difluoro-3,3-dimethyl-1-(4-methylbenzimidazol-1-yl)isoquinoline, 1-(6-chloro-7-methyl-pyrazolo[1,5-a]pyridin-3-yl)-4,4-difluoro-3,3-dimethyl-1 isoquinoline, 4,4-difluoro-1-(6-fluoro-7-methyl-pyrazolo[1,5-a]pyridin-3-yl)-3,3-dimethyl-isoquinoline, 4,4-difluoro-3,3-dimethyl-1-(6-methylpyrazolo[1,5-a]pyridin-3-yl)isoquinoline, 1-(6,7-dimethylpyrazolo [1,5-a]pyridin-3-yl)-4,4-difluoro-3,3-dimethyl-isoquinoline, 1-(7,8-dimethylimidazo[1,2-a]pyridin-3-yl)-4,4-difluoro-3,3-dimethyl-isoquinoline, 4-[1-[2-[3-(difluoromethyl)-5-methyl-pyrazol-1-yl]acetyl]-4-piperidyl]-N-tetralin-1-yl-pyridine-2-carboxamide, 4-[1-[2-[3,5-bis(difluoromethyl)pyrazol-1-yl]acetyl]-4-piperidyl]-N-tetralin-1-yl-pyridine-2-carboxamide,

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A GLUTATHIONE-RICH YEAST AND ITS USE FOR PRESERVING WINES

NºPublicación: EP3931302A1 05/01/2022

Solicitante:

DANSTAR FERMENT AG [CH]
UNIV BOURGOGNE [FR]

AU_2020231021_A1

Resumen de: WO2020178250A1

The present disclosure concerns a method for the prevention of defective ageing white wines, wherein, during the preparation of said wine, yeast previously rich in glutathione is introduced into the must at the beginning of, during or after the alcoholic fermentation step, the yeast is a Saccharomyces cerevisiae strain deposited at Institut Pasteur, on 20 February 2019 under accession number CNCM 1-5404. The present disclosure also concerns glutathione-rich Saccharomyces cerevisiae strain deposited at Institut Pasteur, on 20 February 2019 under accession number CNCM 1-5404 as well as processes using the strain in active or inactivated forms for preserving wine. The present disclosure also concerns a glutathione-rich inactivated dry yeast comprising a first dipeptide having the formula C12H25N303 with a molecular weight of 259.3458 g/mole; and a second dipeptide having the formula C12H25N503 with a molecular weight of 287.3593 g/mole, as well as processes using the inactivated dry yeast for preserving wine.

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METHOD FOR REAL-TIME DETECTING AND DEALING WITH AMMONIA LEAKAGE OF A MINI DIFFUSION-ABSORPTION AMMONIA REFRIGERATING APPARATUS USED FOR REFRIGERATORS, WINE CABINETS OR FREEZERS

NºPublicación: US2021396438A1 23/12/2021

Solicitante:

FOSHAN WELLWAY ELECTRIC APPLIANCE CO LTD [CN]

JP_2019512073_A

Resumen de: US2021396438A1

A method for real-time detecting and dealing with ammonia leakage of a mini diffusion-absorption ammonia refrigerating apparatus used for refrigerators, wine cabinets or freezers comprising a main container body; the rear portion of the main container body is provided with a mini diffusion-absorption ammonia refrigerating apparatus; at least one high-sensitivity ammonia sensor is disposed in the refrigerating apparatus; the ammonia sensor is connected to a control panel; after detecting the concentration of ammonia gas, collecting and processing the data, many means can be initiated to prevent ammonia gas from being leaked, achieving a precise judgement and an effective treatment.

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POWDERY MILDEW RESISTANT GRAPEVINE PLANT

NºPublicación: WO2021254629A1 23/12/2021

Solicitante:

SCIENZA BIOTECHNOLOGIES 4 B V [NL]
EDMUND MACH FOND [IT]

Resumen de: WO2021254629A1

The present invention relates to powdery mildew resistant grapevine plants (Vitis spp.) and to methods and means for providing the present powdery mildew resistance to PM susceptible grapevine plants. Specifically, the present invention relates to grapevine plants comprising in their genome an impaired Erysiphe necator resistance conferring gene, wherein the corresponding not impaired Erysiphe necator resistance conferring gene designated VvMLO13 encodes a protein comprising the amino acid sequence of SEQ ID No. 1, or proteins having 95% sequence identity therewith, wherein the impairment results in an absence of a protein comprising the amino acid sequence of SEQ ID No. 1, or proteins having 95% sequence identity therewith, in said grapevine plant and wherein the grapevine plant is resistant to powdery mildew.

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SYSTEMS AND METHODS FOR PERSONAL TASTE RECOMMENDATION

Nº publicación: US2021398185A1 23/12/2021

Solicitante:

INCULAB LLC [US]

WO_2020186114_A1

Resumen de: US2021398185A1

Disclosed herein are systems and methods for personal taste recommendation. In one implementation, an image set is obtained at a recommendation system. The image set has at least one image of a wine list menu having one or more wines for a dining location, and the image set is captured using a camera of a user device. An identified wine is generated for each of the one or more wines on the wine list menu based on a match to a known wine. A personalized wine menu unique to a particular user set for the dining location is generated by generating a personalized taste match of the particular user set for each of the one or more identified wines.

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