VITICULTURA Y ENOLOGÍA

VolverVolver

Resultados 16 resultados LastUpdate Última actualización 25/07/2022 [12:03:00] pdf PDF xls XLS

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



1   por página


SYSTEMS AND METHODS FOR ANALYTE DETERMINATION

NºPublicación: US2022229016A1 21/07/2022

Solicitante:

UNIV LA TROBE [AU]

JP_2022532664_A

Resumen de: US2022229016A1

Described are systems and methods for the simple and rapid measurement of an analyte, such as sulphur dioxide, in liquid samples, including beverages such as wine or beer. The systems and methods utilize voltammetry with a particulate carbon or copper electrode, and may be conducted outside of a laboratory in ten to sixty seconds using a small portable instrument or mobile device using, for example, 2nd harmonic Fourier Transform (FT) AC voltammetry.

traducir

AN INACTIVATED YEAST FOR THE PROTEIN STABILISATION OF WINE

NºPublicación: WO2022149069A1 14/07/2022

Solicitante:

UNIV DEGLI STUDI DI FIRENZE [IT]
ESSECO S R L [IT]

Resumen de: WO2022149069A1

The present invention relates to a yeast strain of the Schizosaccharomyces japonicus species that is capable of significantly improving the protein stability of wine, and is therefore useful for preparing wine-making additives, to be added to grape must prior to fermentation or directly to wine prior to bottling.

traducir

Fermental Rice Wine Kit in Pear powder

NºPublicación: KR20220098870A 12/07/2022

Solicitante:

김연수

Resumen de: KR20220098870A

본 발명은 양조재료를 용기에 담고 적량의 물을 주입하여 하루 이내 발효시키면 배맛이 가미되고 배 고유의 향도 풍기는 탁주를 손수 양조할 수 있는 속성 배 탁주용 양조키트를 제공하려는 것으로서, 입국미 50g과 팽화미 100g, 팽화밀 100g, 팽화찹쌀 60g을 배합하여 증숙 건조하고 분쇄하여 미분제로 하고, 상기 미분제에 동결건조 한 배 분말 6g과 정제효소 20g 및 건조효모 8g을 혼합하여 진공포장한 속성 배 탁주 양조키트를 특징으로 한다.

traducir

A WINE BOTTLE CAP

NºPublicación: KR20220096254A 07/07/2022

Solicitante:

용인예술과학대학교산학협력단

Resumen de: KR20220096254A

본 발명은 높이 방향으로 각각이 양 측을 향해 개방된 상부 공간 및 하부 공간이 형성되고, 와인병 입구에 삽입되는 몸체부재; 상부 공간에 삽입되며, 와인병의 내부 공급용 기체를 수용하는 가스 공급부재; 및 몸체부의 상측에 위치되며, 그 높이 방향에 수직한 단면의 형상이 몸체부의 상면에 대응되는 원형으로 형성되고, 가스 공급부재를 상부 공간에 고정하기 위한 덮개부재를 포함하며, 몸체부재는, 상부 공간 및 하부 공간을 분할하는 지지부; 및, 지지부에서 상부 공간을 향하여 돌출 형성된 가스 유입부를 더 포함하고, 가스 유입부는 상부 공간과 하부 공간을 연통시키며, 높이 방향으로 관통 형성 되는 가스 유입홀을 더 포함하고, 가스 공급부재는, 와인병 입구에 삽입되는 방향으로 돌출 형성되어 가스 유입부와 탈부착 가능하게 구성되는 토출부를 더 포함하며, 토출부는, 가스 유입홀과 연통시키며, 높이 방향으로 관통 형성되는 토출공을 더 포함한다.

traducir

METHOD FOR AGING YELLOW RICE WINE

NºPublicación: WO2022140892A1 07/07/2022

Solicitante:

ZHEJIANG LANYU INTELLIGENT TECH CO LTD [CN]

Resumen de: WO2022140892A1

The present invention relates to the field of yellow rice wine making, and relates in particular to a method for aging yellow rice wine. The method comprises: disinfection and sterilization, cooling and aging, irradiation for catalyzing aging, and other steps. The present invention provides a method for catalyzing the aging of yellow rice wine. In the present invention, the aging temperature is controlled, various physical and chemical reactions in the aging process are facilitated under an ultraviolet irradiation condition, and a yellow rice wine photocatalytic aging auxiliary agent having a catalytic aging process is provided. The auxiliary agent has a micropore nanostructure modified and loads metal nanoparticles after passing through silane coupling agent modification, and then metal oxides having a catalytic effect are formed under an oxidation condition and are capable of facilitating, under the action of ultraviolet light, chemical reactions in the aging process, and the formation of aromatic substances in yellow rice wine and reduction of total acid content are facilitated, the aging process is accelerated, and time and space expenses are reduced. The method for aging yellow rice wine in the present invention is suitable for the aging of various types of raw yellow rice wine and can achieve a high-quality aging effect in a short period of time.

traducir

AUTOMATIC SEALING APPARATUS FOR WINE JAR

NºPublicación: WO2022141359A1 07/07/2022

Solicitante:

ZHIJIANG COLLEGE OF ZHEJIANG UNIV TECHNOLOGY [CN]

Resumen de: WO2022141359A1

An automatic sealing apparatus for a wine jar (4), the automatic sealing apparatus comprising: a base plate (1), wherein a conveyor (3) is arranged on the upper side of the base plate (1); and an electric push rod (6) located on the upper side of the conveyor (3). A fixing plate (7) is mounted on an output end of the electric push rod (6), a channel (9) is provided within the fixing plate (7), and an electric motor is mounted on one side of the fixing plate (7). By means of providing a first limiting component and a second limiting component, when the electric motor is started, an output end of the electric motor drives the first limiting component and the second limiting component to move towards or away from each other, such that a lid (18) can be clamped according to the specification thereof, thereby facilitating packaging of a wine jar (4).

traducir

MOVING DEVICE FOR WINE JARS

NºPublicación: WO2022141358A1 07/07/2022

Solicitante:

ZHIJIANG COLLEGE OF ZHEJIANG UNIV TECHNOLOGY [CN]

Resumen de: WO2022141358A1

The present utility model relates to the technical field of moving devices. Disclosed is a moving device for wine jars. The present utility model comprises a base plate, one side of the base plate is provided with a ramp plate, the upper end of the base plate and the ramp plate is provided with a first notch, a conveyor belt is provided in the first notch, the inner side of the conveyor belt is rotatably fitted with a first rotating shaft and a second rotating shaft, the inner side of the conveyor belt is provided with a motor rotating shaft, and the upper end of the base plate is provided with two first protruding strips. In the present utility model, the conveyor belt is provided in the first notch, which is convenient for saving time and labor when loading and unloading wine jars.

traducir

INTELLIGENT ULTRASONIC WINE AGING METHOD

NºPublicación: EP4023740A1 06/07/2022

Solicitante:

SHENZHEN CODYSON ELECTRICAL CO LTD [CN]

US_2022154116_A1

Resumen de: EP4023740A1

Disclosed is a method for aging an alcohol product by using intelligent ultrasonic technology. A sealed stainless-steel aging cylinder is arranged on a bracket in advance, and the bracket is arranged above a stainless-steel tank provided with an ultrasonic generator at the bottom, so that indirect ultrasonic aging is performed on a new alcohol product in the stainless-steel aging cylinder. Firstly, a water-injecting sub-process is initiated; an alcohol product-feeding sub-process is initiated and a specific aging sub-process is initiated; a temperature control sub-process is synchronously performed during the aging process; and an alcohol product-discharging sub-process is initiated. After the alcohol product-discharging sub-process, determining whether the alcohol product is required to replace can be added. If yes, a gas-washing sub-process is initiated, and if not, the alcohol product-feeding sub-process is directly performed to continue aging. Such a cycle is repeated to automatically perform the alcohol product-aging process. The temperature and the sealing are strictly controlled during the aging process, effectively guaranteeing consistency of aging effect and quality. The entire processes of feeding the alcohol product, discharging the alcohol product, the temperature control, replacing the alcohol product and the like are automatically realized by means of state checks in combination with sensors and by controlling the corresponding valves, enabling to realize automa

traducir

Methods of manufacturing Wine ice Snlwflakes with syrup and Ssangwha ice Snlwflakes with syrup

NºPublicación: KR20220091819A 01/07/2022

Solicitante:

이옥경

Resumen de: KR20220091819A

기존 우유 또는 밀크 파우더를 대신하여 심장관련 질병을 예방할 뿐만 아니라 인간의 수명을 연장시키는데 도움을 주는 와인을 얼음의 원재료로 사용하는 와인 설빙 제조방법 및 이에 의해 제조된 와인 설빙이 개시된다. 이와 같은 목적을 달성하기 위한 와인 설빙 제조방법은, 와인을 준비하는 단계; 적어도 하나 이상의 과일을 이용하여 과일숙을 만드는 단계; 상기 와인과 과일숙을 미리 설정된 중량비율로 혼합하는 단계; 상기 과일숙이 혼합된 와인을 냉동고를 이용하여 얼려 얼음 베이스를 만드는 단계; 상기 얼음 베이스를 설빙기를 사용하여 미리 설정된 강도로 설빙 베이스를 만드는 단계; 상기 설빙 베이스를 설빙용기에 담고, 상기 설빙 베이스의 상부에 미리 설정된 용량의 휘핑크림을 올리고, 상기 휘핑크림 상부에 미리 설정된 하나 이상의 과일토핑을 올리는 단계를 포함하여 구성된다.

traducir

SYSTEM FOR PURCHASING OR RESERVING WINE, AND METHOD AND PROGRAM IMPLEMENTED IN SAID SYSTEM

NºPublicación: US2022207436A1 30/06/2022

Solicitante:

BROADEDGE WARELINK INC [JP]

CN_114556401_PA

Resumen de: US2022207436A1

This system of the present invention comprises a means of presenting a user with information of a plurality of wines, a means of receiving first user input selecting one among the plurality of wines, a means of presenting the user with information of one or more stores corresponding to the selected wine, a means of receiving second user input selecting one among the one or more stores, and a means of performing processing for purchasing or reserving the selected wine in order to provide the user with the selected wine in the selected shop in response to receiving the second user input.

traducir

BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY

NºPublicación: US2022202695A1 30/06/2022

Solicitante:

SYMRISE AG [DE]

JP_2022532369_A

Resumen de: US2022202695A1

The present invention relates to a biocatalytic process for producing an aroma substance or a mixture of aroma substances, comprising the steps of:providing a conversion medium comprising a plant component of the gooseber-ry family, the rose family and/or the grapevine family;contacting the conversion medium with at least one fungus from the division of stander fungi capable of forming an aroma substance or a mixture of aroma sub-stances on the conversion medium;converting the plant component to the aroma substance or mixture of aroma substances with the aid of the fungus; and optionallyrecovering the aroma substance or mixture of aroma substances,wherein the aroma substance or mixture of aroma substances preferably com-prises at least one compound selected from the group consisting of 2-octanone, 2-nonanone, 2-undecanone, linalool oxides, benzaldehyde, geraniol, 2-octanol, methylanthranilate, 2-aminobenzaldehyde and linalool.

traducir

COSMETIC COMPOSITION COMPRISING FERMENTED GRAPE EXTRACT

NºPublicación: WO2022139125A1 30/06/2022

Solicitante:

GENECELLPHARM CORP [KR]
COSTORY CO LTD [KR]

KR_20220091433_PA

Resumen de: WO2022139125A1

Disclosed according to an embodiment of the present disclosure is a cosmetic composition comprising a fermented grape extract obtained by fermenting grapevine (Vitis vinifera) fruits using fungi of the genus Botrytis.

traducir

Process for the production of gel-state rice wine and its product

NºPublicación: KR20220089992A 29/06/2022

Solicitante:

CO LTD NATURAL FOOD THEC [KR]
SHIM MYUNG SOO [KR]

Resumen de: KR20220089992A

본 발명은 다공성 호화(α화) 현미를 이용한 라이스와인 제조방법 및 이 방법에 의한 라이스와인에 관한 것이다. 더욱 구체적으로 현미를 마찰식 스크류를 내장한 익스트루더에 강제 마찰이송시켜 팽창과 호화가 이루어진 다공성을 갖는 동시에 호화가 이루어진 현미를 제조하는 다공성 호화(α화) 곡물 준비 단계(1), 상기 다공성 호화 현미 중량을 기준으로 쌀누룩과 효모 그리고 물을 가하여 발효를 진행하는 1차 발효 단계(2), 상기 1차발효후에 다공성 곡물 준비 단계에서 제조한 다공성 호화 현미를 추가 공급하여 발효하는 2차 발효 단계(3)를 포함하여 이루어진 다공성 호화 현미를 이용한 호상 라이스와인 제조방법을 개발하였다. 본 발명에 의하여 액상이 아닌 죽과 같은 겔형상으로 구성되어지며, 특히 알콜외에도, 단 맛, 구수한 맛, 감칠 맛, 신 맛 들이 어우러진 새로운 형태의 라이스 와인으로 다양한 가공 식품이나 음료용의 모재(母材)로 활용이 될 수 있어, 잉여 곡물의 효과적 처리와 국제적인 음료로서의 새로운 시장 창출이 가능하게 되었다.

traducir

MANUFACTURING METHOD FOR APPLE WINE USING RICE DISTILLED LIQUOR AND ALCOHOL-ENRICHED APPLE WINE BY THE SAME

NºPublicación: KR20220089003A 28/06/2022

Solicitante:

LIM KWANG SOO [KR]

Resumen de: KR20220089003A

본 발명은 원재료로 사과를 이용하되 알코올과 당도의 함량을 제어할 수 있는 사과와인 제조방법에 관한 것으로, 쌀을 증류하여 증류주를 제조하는 단계와, 사과 원료의 발효 이후에 상기 증류주를 첨가하고 숙성하여 알코올 강화 사과와인을 제조하는 방법을 제공한다.

traducir

Antioxidant cap (Machine-translation by Google Translate, not legally binding)

NºPublicación: ES1292359U 28/06/2022

Solicitante:

BRUCART PUIG RAMON [ES]

Resumen de: ES1292359U

Antioxidant cap (1), which consists of a new type of cap, for use in bottling plants of wine or cava bottles, which has the peculiarity of guiding, towards said cap, the natural oxidation of the alcoholic fluid as a result of Being equipped with ferric elements, characterized by being a cap of the usual ones, that is, in the form of a straight cylinder of revolution, manufactured in cork, natural or synthetic, plastic, agglomerate silicone or others, to which at one of its ends, The one that will be positioned into the bottle is removed material, obtaining an adjacent section, also in the form of a straight cylinder of revolution, where a piece of ferric material is inserted, under pressure. (Machine-translation by Google Translate, not legally binding)

traducir

How to Manufacture Fruit Wine Using Manufacturing Kits

Nº publicación: KR20220088124A 27/06/2022

Solicitante:

LEE BYUNG WOO [KR]

Resumen de: KR20220088124A

본 발명은 제조 키트를 이용한 과일 와인 제조방법에 관한 것이다. 본 발명에 따르면 제조 키트 내부에 보관되는 과일 와인 제조에 필요한 물품(포도즙, 사과즙, 발효용기, 설탕, 발효용 효모, 깔대기, 용기, 와인병 등)으로서 가정이나 학교 등에서 과일 와인(포도 또는 사과)을 단기간에 간편하게 체험 학습용으로 만들어 볼 수 있어 학습 효과를 얻을 수 있으며, 또한 과일의 소비를 늘여 생산자들에게 경제적인 이익을 줄 수 있는 효과가 제공된다.

traducir

1 por página

punteroimgVolver