VITICULTURE and OENOLOGY

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Resultados 19 results. LastUpdate Updated on 12/07/2020 [16:14:00] pdf PDF xls XLS

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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COMPUTER SYSTEM FOR PROPOSING WINE FOR CONSUMPTION WITH FOOD AND METHOD AND PROGRAM TO BE EXECUTED IN SAID COMPUTER SYSTEM

Publication No.: EP3678087A1 08/07/2020

Applicant:

BROAD EDGE LIQUEUR INC [JP]

CN_111164638_A

Absstract of: EP3678087A1

The computer system of the present invention is a computer system for suggesting a wine to drink with a food comprising: means for receiving food information showing a food inputted by a user; and means for suggesting at least one type of wine to drink with the food based on the food information. The means for suggesting the at least one type of wine to drink with the food comprises: means for identifying at least two features of the food based on the food information, wherein the at least two features of the food are associated with two viewpoints, which are a food "body" and a food "flavor"; and means for identifying at least one type of wine to drink with the food based on the at least two features of the food.

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WINE STORAGE APPARATUS

Publication No.: EP3677862A1 08/07/2020

Applicant:

SAMSUNG ELECTRONICS CO LTD [KR]

Absstract of: EP3677862A1

A wine storage apparatus is provided. The wine storage apparatus includes a housing, a door configured to open and close the housing and including a display, a rack (500) provided inside the housing and configured to hold a bottle of wine, a sensor (600, 601) configured to obtain information about whether a bottle of wine is stored on the rack (500), and a processor configured to identify whether the bottle of wine is stored on the rack (500) based on the information, and control the display to display guide information of the bottle of wine based on an identification result.

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Needle for accessing a beverage in container

Publication No.: AU2018383740A1 02/07/2020

Applicant:

CORAVIN INC [US]

US_2019185310_PA

Absstract of: AU2018383740A1

A needle(200) for accessing a container(700) having a closure(730), such as a cork of a wine bottle. The needle(200) includes first and second lumens(201,203) each having a D -shaped cross section and a flat surface. The first and second lumens(201,203) are attached with the flat surfaces in contact, and each lumen may have an outlet opening(204,205) at a distal end. The needle may be used with a beverage dispenser(1) that operates by introducing gas into a container(700) via one lumen(203), and receives beverage from the container via another one of the lumens(201).

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ARTISANAL PROCESS OF WINE VINEGAR PRODUCTION

Publication No.: WO2020136468A1 02/07/2020

Applicant:

VICTOR GUEDES IND E COMERCIO S A [PT]

Absstract of: WO2020136468A1

The present invention relates to the production of vinegar. It is an object of the present invention to provide an artisanal process for the manufacture of wine vinegar comprising the following steps: a) dilution of the selected wine as raw material between 30 and 70%; b) preparation of the inoculum which includes mainly acetic bacteria of the genera Acetobacter and Gluconobacter; c) addition of the wine of step a) and 10% to 30% of the inoculum selected from step b), into a fermenter with porous support in which vines and wood chips will be placed, the total volume being 20% to 40% of the usable volume of the fermenter; d) starting the fermentation with recirculation of the liquid, keeping the air inlets of the fermenter open; e) control of alcohol content up to 1%; f) addition of wine diluted to 50% when the amount of alcohol approaches 1%; g) completion of the fermentation when the total usable volume of the fermenter is reached and the alcohol concentration is less than 1% and acidity equal to or greater than 6%. It is further an object of the present invention a vinegar produced by the process disclosed therein.

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AUTOMATIC BIOSENSOR-BASED SYSTEM FOR MONITORING WINE-MAKING PROCESS PARAMETERS

Publication No.: RO134262A2 30/06/2020

Applicant:

EPI SISTEM S R L [RO]
CENTRUL INT DE BIODINAMICA [RO]
INST DE CERCETARE DEZVOLTARE PENTRU VITICULTURA SI VINIFICATIE [RO]

Absstract of: RO134262A2

The invention relates to an automatic biosensor-based system for monitoring wine-making process parameters. According to the invention, the system consists of a monitoring and control system (a), a sampling module (b) for taking grape juice samples from a tank, a sample diluting module (c) using a buffer solution suitable for determination, a glucose determination module (d), a polyphenol concentration determination module (e), a colour characteristics determination module (f), a fluidics module (g) which ensures the transfer of reagents between the above-mentioned modules and the electrochemical/optical detectors and a warning module (h) which generates light and sound alarms when certain limits of glucose or polyphenol concentration or of temperature are exceeded.

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SALAMI WITH ALGAE, COMPOSITION AND PREPARATION PROCESS

Publication No.: RO134181A2 30/06/2020

Applicant:

EVEREST PRODSERV S R L [RO]

Absstract of: RO134181A2

The invention relates to a meat product, such as salami, of high protein content. According to the invention, the product consists of a high-quality pork and beef mixture, lard, 15% marine algae as powder, 0.25% mix of spices for salami, natural colour and red wine, the product having a protein content of 10.79% and an energy value of 196...273.5 kcal/100 g.

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WINE CELLAR AND METHOD FOR CONTROLLING SAME

Publication No.: WO2020130404A1 25/06/2020

Applicant:

SAMSUNG ELECTRONICS CO LTD [KR]

Absstract of: WO2020130404A1

Disclosed is a wine cellar. The disclosed wine cellar comprises: a storage room for storing food; a cooling device for supplying cooled air to the storage room; a heating device for supplying heated air to the storage room; a fan for circulating outside air of the wine cellar and inside air of the storage room; a temperature sensor for sensing the temperature in the storage room; and a processor for determining an operation mode of the wine cellar on the basis of the sensed temperature of the storage room and a set temperature for the storage room, and selectively controlling the cooling device or the heating device on the basis of the determined operation mode, wherein when the determined operation mode is a heating mode, the processor controls the fan to allow the outside air to flow into the inside of the storage room, and controls the heating device to start supplying the heated air during the operation of the fan.

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WASHING OR CLEANING AGENT CONTAINING AT LEAST ONE VINYLAMIDE HOMOPOLYMER AND/OR VINYLAMIDE-VINYLPYRROLIDONE COPOLYMER

Publication No.: WO2020126493A1 25/06/2020

Applicant:

HENKEL AG & CO KGAA [DE]

Absstract of: WO2020126493A1

The present invention relates to a washing or cleaning agent which comprises a) at least one vinylamide homopolymer and/or vinlyamide-vinylpyrrolidone copolymer and b) at least one surfactant, or which consists thereof. The invention further relates to the use of the washing or cleaning agent according to the invention for the improved stain removal of stains of red wine, tea, blueberry juice or bilberry juice and to the use of a vinylamide homopolymer and/or a vinlyamide-vinylpyrrolidone copolymer for stabilizing bleach-containing liquid washing or cleaning agents.

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WINE GLASS CASE

Publication No.: WO2020124141A1 25/06/2020

Applicant:

SCODON ENG SERVICES PTY LTD [AU]

Absstract of: WO2020124141A1

A case for holding wine glasses includes features within the base and lid of the case for securely position the glass away from the side walls of the case. Guides ensure the glasses are correctly located, and a resilient lip on the base engages with a lip in the lid to secure the two together, but allow for easy separation when desired.

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WINE COOLER WITH REVERSIBLE DOOR

Publication No.: WO2020126024A1 25/06/2020

Applicant:

ELECTROLUX APPLIANCES AB [SE]

Absstract of: WO2020126024A1

The present disclosure relates to a household appliance (20) comprising a reversible front door (22) configured to be selectably attached either on a left side or a right side of a cabinet (21) of the household appliance (20). The household appliance (20) further comprises a profile (23) configured to act as a handle being arranged on a top side of the front door (22), a detachable hinge (27) arranged to be mounted to the cabinet (21) behind the front door (22) and further being configured to extend into a cavity (21) of the front door (22) arranged below the profile (23) to connect the front door (22) to the cabinet (21), and a locking pin (29), wherein the profile (23) comprises a through hole (28) at at least one of its two ends for receiving the locking pin (29) configured to be inserted into the through hole (28) from an upper side of the profile (23), which locking pin (29) engages with a cavity (30) of the hinge (27) arranged under the profile (23) to pivotably attach the front door (22) to the hinge (27).

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METHOD FOR ATTACHMENT OF DECORATIVE PIECES TO GLASSWARE AND NON-GLASSWARE DRINKING VESSELS

Publication No.: US2020196783A1 25/06/2020

Applicant:

CHERRY CANDICE [US]

US_2018368595_PA

Absstract of: US2020196783A1

A method of producing a drinking vessel (W) to which a decorative piece (J) is mounted and permanently held in place. The method includes first selecting a decorative piece from a plurality of decorative pieces, then cleaning a portion of the drinking vessel to which the decorative piece is to be attached. Next, a resin is applied to the backside of the decorative piece, the backside being fitted against an outer surface of the drinking vessel, and a glue including a resin sensitive to ultraviolet (UV) light. Finally, the drinking vessel and decorative piece are radiated with an ultraviolet light having a defined wavelength for a predetermined period of time for the light to cure the resin and permanently affix the decorative piece to the wine glass.

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REFRIGERATOR

Publication No.: KR20200071626A 19/06/2020

Applicant:

삼성전자주식회사

WO_2020122468_A1

Absstract of: WO2020122468A1

The present invention relates to a refrigerator comprising: a main body having a storage chamber; a rack for vertically dividing an inner space of the storage chamber; a pair of support protrusions protruding from both side walls of the storage chamber; and buffer members arranged on the support protrusions to elastically support both side ends of the rack.

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METHOD TO CONTROL A PHYTHOPATOGENIC FUNGI SELECTED FROM UNCINULA NECATOR, PLASMOPARA VITICOLA AND GLOEOSPORIUM AMPELOPHAGUM IN GRAPES BY COMPOSITIONS COMPRISING MEFENTRIFLUCONAZOLE

Publication No.: WO2020120205A2 18/06/2020

Applicant:

BASF AGRO BV [NL]

Absstract of: WO2020120205A2

The present invention relates to a method for controlling a phythopatogenic fungi selected from Uncinula necator, Plasmopara viticola and Gloeosporium ampelophagumin grapes, comprising treating the plants, their seed or the soil with a fungicidally effective amount of a composition comprising mefentrifluconazole (I) and a further active compound (II) selected from bixafen, boscalid, dimoxystrobin, fenpropimorph, fluopyram, fluxapyroxad, kresoxym-methyl, metyltetraprole, oxathiapiprolin, quinofumelin, picarbutrazox,pydiflumetofen, pyraclostrobin, 1- (4,5-dimethylbenzimidazol-1-yl)-4,4,6-trifluoro-3,3-dimethyl-isoquinoline, 6-chloro-1-(4,5- dimethylbenzimidazol-1-yl)-4,4-difluoro-3,3-dimethyl-isoquinoline, 1-(4,5-dimethylbenzimidazol- -yl)-4,4-difluoro-3,3-dimethyl-isoquinoline, 4,4-difluoro-3,3-dimethyl-1-(4-methylbenzimidazol-1- yl)isoquinoline, 1-(6-chloro-7-methyl-pyrazolo[1,5-a]pyridin-3-yl)-4,4-difluoro-3,3-dimethyl-1 isoquinoline, 4,4-difluoro-1-(6-fluoro-7-methyl-pyrazolo[1,5-a]pyridin-3-yl)-3,3-dimethyl- isoquinoline, 4,4-difluoro-3,3-dimethyl-1-(6-methylpyrazolo[1,5-a]pyridin-3-yl)isoquinoline, 1- (6,7-dimethylpyrazolo[1,5-a]pyridin-3-yl)-4,4-difluoro-3,3-dimethyl-isoquinoline, 1-(7,8- dimethylimidazo[1,2-a]pyridin-3-yl)-4,4-difluoro-3,3-dimethyl-isoquinoline, 4-[1-[2-[3- (difluoromethyl)-5-methyl-pyrazol-1-yl]acetyl]-4-piperidyl]-N-tetralin-1-yl-pyridine-2-carboxamide, 4-[1-[2-[3,5-bis(difluoromethyl)pyrazol-1-yl]acetyl]-4-piperidyl]-N-tetralin-1-yl-pyridine-2- carbo

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MULTI-PURPOSE BOTTLE OPENER

Publication No.: US2020189894A1 18/06/2020

Applicant:

CARACIOBANU COSTEL [CA]
BUTCURA VASILE [CA]

Absstract of: US2020189894A1

A multi-purpose bottle opener is disclosed. The multi-purpose bottle opener having a bottle opening body having a bottle cap opening end and a wine bottle opening end. The bottle cap opening end having a fulcrum arm and a handle access opening. The fulcrum arm having a cap relief and a cap hook configured to provide leverage against a pry-off-type bottle cap edge, so as to enhance the effectiveness of removal of the bottle cap. The wine bottle opening end being opposite of the bottle cap opening end. The wine bottle opening end having a fixedly mounted corkscrew. A detachable bottle opening handle having a cavity is attachable to the wine bottle opening end such that the fixedly mounted corkscrew is insertable within the cavity. The detachable bottle opening handle configured to be insertable into the handle access opening.

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ENRICHED ALCOHOLIC BEVERAGES

Publication No.: US2020190449A1 18/06/2020

Applicant:

EUPHORIA RES AND DEVELOPMENT LTD [IL]

Absstract of: US2020190449A1

Alcoholic beverages enriched with a neurotransmitter precursor are provided. The enriched alcoholic beverages, for example, beer, wine, fruit wine or spirit, afford enhanced euphoric feeling, elevated mood, motivation, focus and sociability, which exceed similar effects exerted by corresponding non-enriched beverages, yet reduce the adverse effects associated with alcohol consumption, particularly with intoxication. Further provided are methods for enhancing and prolonging a euphoric sensation associated with alcohol consumption, and methods for enhancing a desired cognitive ability, emotion, and/or a mental skill, comprising the provision to a subject, upon alcohol consumption, of an effective amount of at least one neurotransmitter and/or at least one neurotransmitter precursor and, optionally, one or more psychostimulant substances.

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MULTI-LEVEL TOASTED WINE BARREL AND STAVES

Publication No.: US2020190451A1 18/06/2020

Applicant:

MIRAGE BUSINESS CAPITAL INC C/O HARNEYS CORP SERVICES LTD [VG]

Absstract of: US2020190451A1

The present disclosure relates generally to toasted barrels or staves for aging wine. In particular, the present disclosure provides toasted barrels and staves for providing a wine contact surface having at least two crosswise portions to address the need for providing multiple flavor profiles releasable from a toasted barrel or stave, wherein the toasted barrel or stave includes multi-levels of toasting. The toasted barrel comprises a plurality of staves forming a barrel body having a wine contact surface. The barrel body includes at least a first crosswise portion and a second crosswise portion. The wine contact surface of the first crosswise portion is characterized by a first structural toast level and the wine contact surface of the second crosswise portion is characterized by a second structural toast level. The first and second structural toast levels are configured to release first and second flavor profiles, respectively, extractable to the wine.

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PRE-FILLED WINE GLASS PRODUCT

Publication No.: US2020189840A1 18/06/2020

Applicant:

CELEBRATE EVERYWHERE LLC [US]

US_10604336_B1

Absstract of: US2020189840A1

A pre-filled stemmed glass has product sealed inside using a rigid lock-on cap. The stemmed glass illustratively includes a circumferential ledge with a groove against which the bottom rim of the cap seats, creating a liquid resistant barrier that could help prevent liquid from penetrating under the cap from the outside, if desired. The stemmed glass has a rim with a rounded profile at the outside surface of the glass and a flat profile on the inside surface thereof, facilitating injection-molding manufacture of the glass. The ledge and the lower rim of the cap of the stemmed glass have the same diameter, which facilitates the filling with product and capping of the stemmed glass by high-speed filling and capping machinery.

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METHOD FOR VACUUM-DISTILLING AND AGING BREWAGE, AND ALCOHOLIC BEVERAGE

Publication No.: EP3666877A1 17/06/2020

Applicant:

NAORAI INC [JP]

CN_111133092_A

Absstract of: EP3666877A1

As to a pre-produced brewage such as Japanese rice wine, a method for distilling a brewage under reduced pressure, which enables the increase in the alcohol concentration with low energy and in a short period of time without impairing the aroma and taste is provided. Provided is a method for distilling a brewage under reduced pressure, which is characterized by including: an alcohol vapor production step of producing vapor derived from a pre-produced brewage at a temperature of 55°C or less by performing pressure reduction on the brewage; a condensation step of producing a condensate by cooling the vapor produced in the alcohol vapor production step; and a recovery step of recovering the condensate produced in the condensation step.

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Composition comprising a extract of Vitis amurensis ruprecht having Advanced Glycation End product inhibitory activity effects

Nº publicación: KR20200068127A 15/06/2020

Applicant:

한국식품연구원

Absstract of: KR20200068127A

본 발명은 머루근 추출물을 유효성분으로 포함하는 최종당화산물 억제 효과를 갖는 조성물에 관한 것으로, 구체적으로 본 발명은 머루근 추출물을 유효성분으로 포함하는, 최종당화산물 관련 질환의 예방 또는 치료용 약학적 조성물; 및 최종당화산물 관련 질환의 예방 또는 개선용 건강기능식품에 관한 것이다. 본 발명의 머루근 추출물은 최종당화산물의 생성 및 축적 억제 활성이 우수하고 동시에 최종당화산물의 교차결합 억제 및 절단 효과가 우수하여 최종당화산물로 유발되는 질환의 예방, 개선 또는 치료를 위한 의약품 및 건강기능식품의 제조에 유용하게 사용될 수 있다.

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