VITICULTURE and OENOLOGY

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Resultados 9 results. LastUpdate Updated on 05/12/2021 [17:08:00] pdf PDF xls XLS

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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Alcohol Beverage and Spirits Nosing, Tasting, Drinking, and Sampling Vessel, Procedure or Method for Using Same, and a Process to Separate Ethanol Vapors from Sampling Vapors Prior to Nosing

Publication No.: US2021369020A1 02/12/2021

Applicant:

MANSKA GEORGE [US]
CRNEK CHRISTINE [US]

Absstract of: US2021369020A1

This application is for a device and article of manufacture for the purpose of drinking, tasting, sampling, and nosing and evaluating alcohol beverages without alcohol nose burn and numbing; a procedure or method to manipulate said vapors for the same purpose; and a process to separate and dissipate ethanol vapors to accomplish the same purpose. The device is one embodiment of a vessel which collects vapors in a chamber with curved sides and large surface area to promote evaporation, which chamber's top opening orifice concentrates same vapors prior to passing into an expansion chamber releasing and dissipating fast moving ethanol prior to nosing, providing improved aroma detection and enhancing nosing, tasting, and sampling experiences for all spirits, wines and liqueurs, distilled, fermented, and fortified.

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SYSTEMS AND METHODS FOR IMPROVING THE LIQUIDITY AND DISTRIBUTION NETWORK FOR LUXURY AND OTHER ILLIQUID ITEMS

Publication No.: US2021374781A1 02/12/2021

Applicant:

BGC PARTNERS INC [US]

US_2018315064_A1

Absstract of: US2021374781A1

Systems and methods for improving the liquidity and distribution network for luxury and other illiquid items are provided. These systems and methods preferably include the trading of futures and options contracts, which will provide the liquidity and distribution network for luxury items. Possible embodiments of these systems and methods include the trading of futures and options contracts for diamonds and wine. Another embodiment of this invention preferably includes generating indexes for diamond prices, wine prices, luxury item prices, housing values, mortgage prepayments, privately-held companies or for anything with from sufficiently liquid points of value. Another embodiment of this invention preferably includes a centralized data base for retrieving closing and current auction prices for determining the value of, and best method for the auctioning of various items. The data provided by this data base would improve liquidity by creating greater price transparency.

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REAL-TIME RAMAN SPECTROSCOPIC MONITORING OF WINE PROPERTIES AND CONSTITUENTS DURING WINE PRODUCTION

Publication No.: US2021372932A1 02/12/2021

Applicant:

KAISER OPTICAL SYSTEMS INC [US]

Absstract of: US2021372932A1

A method of characterizing and monitoring a pressing process includes acquiring online Raman spectra of a juice pressing process within a vessel at different times during the pressing process to generate a training data set; acquiring physical samples from pressing process near in time to the acquired Raman spectra; performing offline measurements of the target analyte properties and/or compositions using an assay measurement technique; generating a correlative model of the target analyte such that spectral changes in the training data set correlate with the offline measurements of the target analyte properties and/or compositions; acquiring online Raman spectra of a subsequent run of the pressing process within the vessel at different times during the run to generate a process data set; and applying the correlative model to the process data set to qualitatively and/or quantitatively predict a value of a property and/or composition of the target analyte.

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TOPICAL COMPOSITIONS AND METHODS

Publication No.: US2021369596A1 02/12/2021

Applicant:

MARY KAY INC [US]

Absstract of: US2021369596A1

The present invention relates generally to cosmetic compositions and methods that can be used to increase skin hydration, increase adenosine triphosphate (ATP) production in skin, increase antioxidant capacity of skin, reduce glycation of skin, or a combination thereof. In particular, topical application of the compositions to skin increases adenosine triphosphate (ATP) production in skin by at least 10%, increases antioxidant capacity of skin, and/or reduces glycation of skin by at least 50%. In particular, the compositions can include Chamomilla recutita (Matricaria) flower extract, Vitis vinifera (Grape) seed extract, hydrolyzed sodium hyaluronate, Natural Moisturizing Factors (NMF), and optionally carnosine.

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DATA STORAGE USING VECTORS OF VECTORS

Publication No.: US2021365424A1 25/11/2021

Applicant:

KINAXIS INC [CA]

WO_2016067107_A1

Absstract of: US2021365424A1

The systems and methods described here can reduce the storage space required (memory and/or disk) to store certain types of data, provide efficient (fast) creation, modification and retrieval of such data, and support such data within the framework of a multi-version database. In some embodiments, the systems and methods can store each field of a set of records as a vector of values, e.g., a data vector. A set of records can be represented using a vector id vector, or “vid” vector, wherein each element of the vid vector contains a reference to the memory location of a data vector. A header table can store associations between labels and “vid” vectors that pertain to those labels. Identical data vectors can be re-used between different record sets or vid vectors needing that vector, thus saving space.

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Humic and fulvic black water based beverage for human consumption

Publication No.: AU2020271043A1 18/11/2021

Applicant:

BLK BRANDS LLC [US]

WO_2020210170_A1

Absstract of: AU2020271043A1

The embodiments disclose a method including bottling alcoholic beverages with selected ingredients including alcohol neutral spirits, alcohol and whisky, beer, wine, ingredients to add flavors and nutritional additive ingredients to benefit the health of an alcoholic beverage drinker, wherein a selection of alcohols includes vodka, tequila, gin, rum, brandy and other alcoholic spirits, wherein a selection of ingredients to add flavors includes flavorings including fruit flavorings, an artificial sweetener, and natural sweetener, wherein a selection of nutritional additive ingredients includes vitamins, minerals, fulvic acid, humic acid, ulmic acid and a purified and sanitized black water with humic acid and fulvic acid molecules in a mixed solution, and wherein bottling includes a bottling electronic monitoring, at least one control network, at least one bottling quality control process and a bottling labeling and packaging process and devices.

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CONTROL AND OPERATING SYSTEM FOR THE AGING OF FORTIFIED, STILL AND LATE HARVEST WINES, SPIRITS, AND VINEGARS

Publication No.: WO2021229277A1 18/11/2021

Applicant:

UNIV DE TRAS OS MONTES E ALTO DOURO [PT]

Absstract of: WO2021229277A1

The present application refers to a control and operating system for the aging of fortified, still and late harvest wines, spirits and vinegars, wherein the system comprises four sub-systems: radial articulated subsystem (i), injection and monitoring subsystem (ii); control subsystem (iii); climatization subsystem (iv). The present system is adapted to control the levels of dissolved oxygen, temperature, pH, and volume of the wine during the aging process, relying on sensors that are an integral part of the control and operating system.

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OAK ALTERNATIVE WITH INTERNALLY BUILT IN CONNECTORS AND MODIFIED BUNG TO OAK WINE, BEER, SPIRITS, AND OTHER LIQUIDS

Publication No.: US2021348094A1 11/11/2021

Applicant:

AZAR MICHAEL [US]

Absstract of: US2021348094A1

An apparatus for aging a liquid in a container includes: an elongated bung having a top and a bottom, the bottom having a male or female connector; and an elongated wooden piece having a longitudinal axis, an upper end, a lower end, and a side, the upper end having a male or female connector adapted to connect to the male or female connector of the bottom of the elongated bung, whereby the elongated bung and the elongated wooden piece are removably connected by connecting the male or female connector of the bottom of the elongated bung with the male or female connector of the upper end of the elongated wooden piece. The bung may have a first opening, a side with another opening, the first opening being fluidly connected to the another opening by a pathway adapted to transmit a gas from the container through the first opening.

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SYSTEM AND METHOD FOR SIMULTANEOUSLY PREPARING ALCOHOL-FREE WINE AND HIGH-ALCOHOL LIQUOR

Nº publicación: US2021348093A1 11/11/2021

Applicant:

JIANGSU JIUMO HIGH TECH CO LTD [CN]

EP_3889245_A1

Absstract of: US2021348093A1

A system for simultaneously preparing alcohol-free wine and high-alcohol liquor, comprising a primary membrane separation system and a secondary membrane separation system. An inlet of the primary membrane separation system is connected to raw materials, and a permeation side of the primary membrane separation system is connected to an inlet of the secondary membrane separation system; both the primary membrane separation system and the secondary membrane separation system comprise an organic matter preferentially-permeable pervaporation membrane. The method for simultaneously preparing the alcohol-free wine and the high-alcohol liquor comprise the following steps: feeding the wine produced by fermentation into the primary membrane separation system, ethanol and aromatic substances therein permeating the membrane in a vapor form to form a primary permeating fluid with alcohol content of 28-32°, and a primary residual permeating fluid being the alcohol-free wine with alcohol content of less than 0.5°.

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