VITICULTURE and OENOLOGY

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Resultados 33 results. LastUpdate Updated on 18/06/2021 [18:34:00] pdf PDF xls XLS

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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PROCESS FOR WINE AGING USING GRAPE STEMS AS AN ECOLOGICAL ALTERNATIVE

Publication No.: EP3835401A1 16/06/2021

Applicant:

UNIV DE TRAS OS MONTES E ALTO DOURO [PT]

Absstract of: EP3835401A1

The present application refers to the use of grape stems, a residue from the winery industry, as an alternative to the use of wood chips or staves in the process of wine aging. The present application describes a wine aging process, wherein the grape stems are submitted to a toasting process prior to their addition to the wine to provide sensorial properties to the same, similar to those provided by the use of wood or barrel alternatives.

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Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof

Publication No.: GB2589967A 16/06/2021

Applicant:

UNIV SHAANXI TECHNOLOGY [CN]

Absstract of: GB2589967A

A Chinese yellow rice wine (Huangjiu) containing ingredients of mulberry leaves (Morus alba L) and silkworm pupae (Bombyx mori) comprising ≥0.15 mg/L of 1-deoxynojirimycin and ≥300mg/L of total polysaccharides. Methods of preparation Chinese yellow rice wine containing ingredients of mulberry leaves (Morus alba L) and silkworm pupae (Bombyx mori) are disclosed, the methods comprising separately preparing enzymatically hydrolysed solutions of mulberry leaves and silkworm pupae, optionally followed by purification of the solutions and addition to a Chinese yellow rice wine base; or addition of the enzymatically hydrolysed solutions to the base materials of the Chinese yellow rice wine prior to fermentation, conducting fermentation of the mixture and purification of the fermented liquid; wherein both options include ohmic heating to sterilize the rice wine. The Chinese yellow rice wine is disclosed to have various nutraceutical benefits.

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Hollow needle with particle screen for beverage dispensing

Publication No.: AU2019384029A1 10/06/2021

Applicant:

CORAVIN INC

US_2020156856_A1

Absstract of: AU2019384029A1

A needle (200) for accessing a container having a closure (730), such as a cork of a wine bottle (700). The needle (200) includes one or more lumens which may have a screen (211) to resist passage of materials over a threshold size from a distal end of the lumen to a proximal end. The screen may help allow a cork to reseal after the needle is withdrawn from the cork, help resist blockage of an opening to the lumen (whether with cork or other material) and/or help prevent foreign matter from interfering with operation of one or more portions of the dispenser (such as cork particles preventing valve from opening or closing).

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Fermentation monitoring system

Publication No.: AU2019383775A1 10/06/2021

Applicant:

WATGRID S A [PT]

US_2020158602_A1

Absstract of: AU2019383775A1

A method and system for monitoring wine fermentation is provided. The system comprises a sensor conduit and a sensor enclosure. The sensor enclosure comprises a leveling indicator that indicates if the sensor conduit is vertical.

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Universal electronic bung system

Publication No.: AU2019382977A1 10/06/2021

Applicant:

WATGRID S A [PT]

US_2020158708_A1

Absstract of: AU2019382977A1

A method and system for monitoring wine in a barrel having a bung hole is provided. The system comprises a sensor enclosure, a sensor conduit, and an original bung. The sensor conduit is operably coupled to the sensor enclosure. The original bung comprises a passage hole for inserting the sensor conduit through the original bung. The original bung also comprises a space for inserting at least a portion of the sensor enclosure. This space does not extend through the original bung. The outer diameter of the original bung is determined by the diameter of the bung hole of the barrel.

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Beverage dispenser with conduit purge features

Publication No.: AU2019385482A1 10/06/2021

Applicant:

CORAVIN INC

US_2020156857_A1

Absstract of: AU2019385482A1

Devices and methods for dispensing beverage from a container (700), such as a wine bottle, using a dispensing device (1). The device (1) may automatically purge at least one conduit (200) used to deliver gas to a beverage container (700) or to carry beverage from the beverage container in response to detecting that a dispensing operation is about to begin, or in response to detecting that a dispensing operation is complete. Visual or other displays (51) may be provided to the user to indicate that the device (1) is ready for use in dispensing, that a conduit is in fluid communication with the container interior and/or that the device is controlling components to dispense beverage.

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COMPOSITE MATERIAL COMPOSED OF A BIO-FILLER AND A THERMOPLASTIC MATRIX AND PROCESS FOR MAKING AN ARTICLE WITH SUCH COMPOSITE MATERIAL

Publication No.: WO2021111481A1 10/06/2021

Applicant:

UNIV DEGLI STUDI DI MODENA E REGGIO EMILIA [IT]

Absstract of: WO2021111481A1

A composite material consisting of a bio-filler and a thermoplastic matrix is described. The bio-filler derives from the lees taken as solid/liquid residue from the bottom of containers containing wine or must, after fermentation, during storage or after any other treatment of wine or must, as well as after filtration, centrifugation or after any process of separation of wine or must. A process for obtaining such a bio-filler and three processes for obtaining an article with such a composite material is also described.

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BUBBLING DEVICE FOR A FERMENTATION TANK AND EQUIPMENT THEREFOR

Publication No.: WO2021110718A1 10/06/2021

Applicant:

LABEYRIE FRANCK [FR]

FR_3103823_A1

Absstract of: WO2021110718A1

Bubbling device (1) for a fermentation tank (10), in particular an alcoholic fermentation tank, for use during the production of wines or spirits and during the production of beer and more particularly in the fermentation of wines or spirits, characterised in that it comprises a diffuser (2) and a supply pipe (3), wherein the diffuser (2) is tubular, shaped so as to be arranged horizontally at the bottom of the tank (10), capable of containing a gas and pierced with at least one hole (4) capable of discharging the gas, and wherein the supply pipe (3) is fluidly connected to the diffuser (2) and capable of supplying the diffuser (2) with pressurised gas, and wherein the diffuser (2) is shaped so as to follow a contour, preferably a closed contour, and substantially parallel to the horizontal contour of the bottom of the tank (10).

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ALTERNATIVE USES OF FOOD PROCESSING BY-PRODUCTS

Publication No.: US2021170626A1 10/06/2021

Applicant:

SANTOS LIMA ANA MARIA [PT]

AU_2018332522_A1

Absstract of: US2021170626A1

The present application relates to a product made with food processing by-products/wastes in particular from the cocoa and chocolate industry, the coffee roasting industry, the wine and distillery industries, the beer industry, the olive oil industry and the fruits and vegetables industries, mixed with a binder, preferably a bio-based binder. The present application also relates to the method of manufacturing the product.

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Monitoring system for winemaking

Publication No.: AU2019383774A1 10/06/2021

Applicant:

WATGRID S A [PT]

US_2020157479_A1

Absstract of: AU2019383774A1

Aspects of a monitoring method and system for winemaking are provided. The system comprises at least two sensors, a controller, a wireless transmitter and a wireless receiver. One sensor measures a wine parameter, while the other sensor measures an ambient condition. The controller is able to generate an alarm based on the wine parameter and the ambient condition. The wireless transmitter is able to communicate the wine parameter and the ambient condition to a remote database. The wireless receiver is able to receive a modification to the firmware.

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PNEUMATIC BOTTLE OPENER FOR WINE BOTTLE

Publication No.: EP3831768A1 09/06/2021

Applicant:

ZHENG YUTONG [CN]

CN_112758871_A

Absstract of: EP3831768A1

The invention provides an air pressure opener for opening a grape wine bottle. It comprises a housing and an air pumping device for filling air into the wine bottle. The air pumping device comprises a cavity inside the housing and an air needle with an air channel. The head of the air needle is connected to the inner cavity of the housing, and the air passage in the air needle communicates with the inner cavity of the housing. It is characterized in that an air pressure relief device is provided in the inner cavity of the housing, and when the air pressure in the inner cavity of the housing rises from atmospheric pressure value to a certain value, the air pressure relief device can release the air in the inner cavity of the housing. The utility model is provided with an air pressure relief device in the bottle opener. When the bottle is opened, the pumping device fills a large amount of air into the wine bottle, the excessive air pressure in the wine bottle may cause a danger of bottle explosion, the air pressure relief device timely vents the air in the bottle to prevent the bottle from bursting.

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Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas

Publication No.: US2021163862A1 03/06/2021

Applicant:

BALL CORP [US]

US_2019031988_A1

Absstract of: US2021163862A1

The disclosure relates to a method for removing of unwanted odors and/or flavors from a wine and/or wine-type beverage using a transition metal, more particularly to the removal of sulfur and/or sulfur-containing compounds having an unwanted odor and/or off-flavor from a wine product by one or both of: (a) adding copper and/or a copper-containing compound during bottling of the wine product and (b) having a copper-containing container and/or closure system.

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BOTTLE SEALING AND PRESERVATION DEVICE

Publication No.: US2021163193A1 03/06/2021

Applicant:

WEINBERG MORGAN WILLIAM [US]
MILLER BURTON ALLEN [US]

WO_2021105972_A2

Absstract of: US2021163193A1

The bottle-sealing and preservation device provides for the sealing of necked bottles, including those designed to hold pressure such as champagne bottles, using mechanical advantage to compress an O-ring against the inner surface of the bottle neck. The device can accommodate a wide range of bottle-neck diameters and includes a stabilizing ring that engages the bottle mouth. Optionally, the device may be fitted with a cylindrical cage in which an oxygen-scavenging sachet may be inserted to pull oxygen out of the bottle headspace, thereby preserving any remaining liquid therein that is susceptible to oxidation.

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METHOD FOR CONSTRUCTING OENOCOCCUS OENI ENGINEERING BACTERIA AND USE THEREOF

Publication No.: WO2021103812A1 03/06/2021

Applicant:

UNIV QILU TECHNOLOGY [CN]

Absstract of: WO2021103812A1

Provided are a method for constructing Oenococcus oeni engineering bacteria and the use thereof. The construction method comprises the following steps: (1) preparing a lipase gene lipase; (2) preparing a homologous arm gene having the lipase gene; (3) preparing a plasmid pMG36e-lipase; (4) preparing a nisl fragment; (5) preparing a linear fragment containing no erythromycin sequence; (6) preparing an expression vector pMG36n-lipase; and (7) transforming the expression vector pMG36n-lipase into Oenococcus oeni competent cells to obtain the Oenococcus oeni engineering bacteria. The Oenococcus oeni engineering bacteria with the function of degrading esters obtained by means of the construction method can be applied to the production of wine, such that adverse effects on the taste and aroma of the wine caused by excessive esters in the wine-making process are avoided in order to reduce the preservation time of the wine and shorten the production cycle of the wine while achieving the same taste.

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CONTROL METHOD FOR CONSTANT TEMPERATURE AND CONSTANT HUMIDITY WINE CABINET AND CONSTANT TEMPERATURE AND CONSTANT HUMIDITY WINE CABINET

Publication No.: WO2021103521A1 03/06/2021

Applicant:

QINGDAO HAIER SPECIAL FREEZER [CN]
HAIER SMART HOME CO LTD [CN]

CN_112869422_A

Absstract of: WO2021103521A1

A constant temperature and constant humidity wine cabinet and a control method therefor. The control method comprises: according to the temperature in a wine storage chamber (210) and a relationship between the temperature and a preset temperature, control the first N times of start-stop of a compressor (700) and an air supply device after the compressor (700) starts; after the compressor (700) starts and stops N times, the compressor (700) stops when the temperature in the wine storage chamber (210) is within a temperature fluctuation range of a set temperature and when the temperature reaches a first preset temperature or the humidity reaches first preset humidity; the air supply device (600) stops when the temperature in the wine storage chamber (210) is within the temperature fluctuation range of the set temperature and when the humidity reaches second preset humidity; and when the temperature in the wine storage chamber (210) is not within the temperature fluctuation range of the set temperature, control, according to the relationship between the temperature and the preset temperature, the compressor (700) and the air supply device (600) to start and stop synchronously.

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SPRAYING AGENT FOR PREVENTING AND TREATING ALLERGIC ASTHMA COMBINED WITH ALLERGIC RHINITIS IN CHILDREN AND TEENAGERS

Publication No.: WO2021103777A1 03/06/2021

Applicant:

LEITON FUTURE RES INSTITUTION JIANGSU CO LTD [CN]
NANJING ZHONGLEI TECH DEVELOPMENT CO LTD [CN]

Absstract of: WO2021103777A1

Disclosed is a spraying agent for preventing and treating allergic asthma combined with allergic rhinitis in children and teenagers. The spraying agent comprises pharmaceutical ingredients and auxiliary materials. The pharmaceutical ingredients comprise volatile oils and a traditional Chinese medicine extract, wherein the volatile oils comprise Annona squamosa seed volatile oil, Citri reticulatae pericarpium volatile oil, Aquilariae lignum resinatum volatile oil, Perillae fructus volatile oil, Lonicerae japonicae flos volatile oil and Borneolum syntheticum; and the traditional Chinese medicine extract is prepared from Sinapis alba, Chrysanthemi flos, Viticis fructus, Ampelopsis grossedentata, Puerariae lobatae radix, Scutellariae radix, Ephedrae herba preparata, fried Xanthii fructus, Polygoni cuspidati rhizoma et radix and Salviae miltiorrhizae radix et rhizoma.

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FRESH-KEEPING WINE DISPENSER

Publication No.: WO2021103477A1 03/06/2021

Applicant:

AONENG ELECTRICAL APPLIANCES CO LTD [CN]
VENTULUX PTE LTD [SG]

CN_111017856_A

Absstract of: WO2021103477A1

A fresh-keeping wine dispenser, comprising: a housing (1), a refrigeration device (2), a wine outlet (3), a liquid guide pipe (4), a gas inlet (122), and a gas guide pipe (5). The refrigeration device, the wine outlet, and the gas inlet are respectively provided on the housing. A wine storage cavity (9) is formed in the housing; the refrigeration device (2) is used for adjusting the temperature of the wine storage cavity; a wine discharge area (10) is configured on the housing, a part of the wine storage cavity is exposed from the wine discharge area, and the outer wall of the wine storage cavity exposed from the wine discharge area is configured to be a transparent outer wall (91); one end of the liquid guide pipe (4) is connected to the wine outlet (3), and the other end is taken as a liquid guide inlet (41); one end of the gas guide pipe (5) is connected to the gas inlet, and the other end is taken as a gas outlet (51). The wine outlet (3) is provided on the wine discharge area. By means of the configuration of the wine discharge area, the freshness-keeping wine dispenser can be applied to different types of wine cups; and the part of the wine storage cavity (9) exposed from the wine storage area is configured to be the transparent outer wall, so that a user can easily observe the appearance of a wine bottle, label information of the wine bottle and so forth, and the user experience effect is better.

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BOTTLE SEALING AND PRESERVATION DEVICE

Publication No.: WO2021105972A2 03/06/2021

Applicant:

WEINBERG MORGAN [US]

US_2021163193_A1

Absstract of: WO2021105972A2

The bottle-sealing and preservation device provides for the sealing of necked bottles, including those designed to hold pressure such as champagne bottles, using mechanical advantage to compress an O-ring against the inner surface of the bottle neck.The device can accommodate a wide range of bottle-neck diameters and includes astabilizing ring that engages the bottle mouth. Optionally, the device may be fitted with a cylindrical cage in which an oxygen-scavenging sachet may be inserted to pull oxygen out of the bottle headspace, thereby preserving any remaining liquid therein that is susceptible to oxidation.

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Oral Strips that assist with eradicating oral candida and dry mouth.

Publication No.: AU2019268072A1 03/06/2021

Applicant:

ROWE MARTHA

Absstract of: AU2019268072A1

The present invention relates to a relief formulation comprising Vitis vinfera seed (grapeseed) oil, peppermint oil and Carica papaya, and its use in the treatment of dry mouth.

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A DEVICE FOR STABILIZING WINE AND OTHER VEGETABLE BEVERAGES AND THE RELATED STABILIZING METHOD

Publication No.: US2021162367A1 03/06/2021

Applicant:

UNIV BOLOGNA ALMA MATER STUDIORUM [IT]

AU_2019256816_A1

Absstract of: US2021162367A1

A device and a method for stabilizing wine or other vegetable beverages by removal, in whole or in part, of agents responsible for instability, including proteins and metals, are provided. The device has a tubular container filled internally at least partly with particles of support material covered with a layer of a mesoporous nanostructured adsorbent material comprising titanium oxide, adapted to absorb proteins and metals.

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TANK STRUCTURE, PARTICULARLY FOR WINE PRODUCTION OR FOR STORING ALCOHOLIC PRODUCTS

Publication No.: EP3827070A1 02/06/2021

Applicant:

DEFRANCESCHI S R L [IT]

WO_2020021471_PA

Absstract of: WO2020021471A1

A tank (1) comprising a supporting frame for at least one containment body (2) which has a bottom wall (3), a lateral containment surface (4) and an upper closure wall (5), a walkway being provided for accessing the upper closure wall; the access walkway (10) comprises at least one walkway portion which is supported directly by the supporting frame of the tank (1).

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TECHNOLOGY OF COLLECTING, TRANSPORTING AND STORING WOOD BIOMASS RESULTING FROM VINEYARD EXPLOITATION

Publication No.: RO134933A2 28/05/2021

Applicant:

STATIUNEA DE CERCETARE DEZVOLTARE PENTRU VITICULTURA SI VINIFICATIE MURFATLAR [RO]
UNIV DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA [RO]

Absstract of: RO134933A2

The invention relates to a technology for collecting, transporting and storing wood biomass resulting from the exploitation of vineyards. According to the invention, the technology consists in performing the pruning for fructification with the accumulation of tendrils at two intervals, collecting and transporting the biomass, the cut tendrils, by means of the baling press with constant chamber, which forms cylindrical bales and comprises a left-right dual system of rotating brushes with elastic fingers marginally arranged on the interval, gathering them towards the center, to be then baled by the towed press, to result in bales of standard sizes, with a diameter of 450 mm, a length of 850 mm and an average weight of 25-30 kg, then transporting bales on the interval between the vine rows, with an average length of 100 m, up to the main roads, by means of specialized single-axle trailers of reduced width, in order for them to fit in the inter-row interval, they being manually loaded by means of a tipping bucket mounted on the tractor, after which the bales are transported to the storing place with single-axle platform trailers with double wheels, provided with inwards tiltable grates during no-load run, whereas, during loading, they tilt outwards, the loading space being increased thereby 40 cm on each side, and the bales are stored in semi-open stores provided with a roof to prevent biodegradation, equipped with a system (1) of temperature and humidity monitoring sensors to al

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DEFLECTOR FOR AUTOMATICALLY DIRECTING THE AIR AND SOLUTION FLOW IN VINEYARDS AND ORCHARDS SPRINKLING MACHINES

Publication No.: RO134951A2 28/05/2021

Applicant:

INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU MASINI SI INSTALATII DESTINATE AGRICULTURII SI INDUSTR [RO]

Absstract of: RO134951A2

The invention relates to a deflector for automatically directing the air and solution flow in vineyard and orchard sprinkling machines provided with axial fans. According to the invention, the deflector consists of a welded casing with thin metal sheet vertical parallel walls, which is fully closed at the bottom and top and is partially open on the sides, and a directing system (B) comprising a laser sensor (SL), a control unit (UC) which runs a specialized real-time data processing software, electric actuators (AC) with rack bar and some pipes (2) made as elbow pieces at 90°, flattened and flared at one end, while, at the other end, they have some toothed crowns (3) welded at the exterior and also some channels (a) accommodating some elastic rings (4) for axial locking, on the flared ends of the pipes (2) there being mounted the ramps with spraying nozzles supplied with solution from the machine sprinkling system, the flow of which is controlled by means of electrovalves (EV).

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SEMI-CARRIED EQUIPMENT FOR CHOPPING WOODEN PLANT DEBRIS, WITH SYSTEM OF COUPLING IT TO TRACTOR SIDE TIE-RODS

Publication No.: RO134932A2 28/05/2021

Applicant:

INSTITUTUL NAT DE CERCETARE DEZVOLTARE PENTRU MASINI SI INSTALATII DESTINATE AGRICULTURII SI INDUSTR [RO]

Absstract of: RO134932A2

The invention relates to a semi-carried equipment for chopping wooden plant debris, to be used in orchards and vineyards. According to the invention, the equipment comprises a tub with a conveyor belt and a rotor for taking over and conveying the plant debris towards a chopping bin provided with a chopping rotor with knives and counterknife and a fan rotor and it is provided with a system (C) for coupling it to the side tie-rods of a tractor, comprising a yoke (1) ensuring the attachment to the side tie-rods of the tractor using some pivots (2), a coupling (3) and a bolt (4) to be coupled to a drawbar (B) comprising a coupling eye and a welded plate.

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APPLICATION OF CHERRY PLUM PRODUCT IN INHIBITING THROMBOSIS

Nº publicación: WO2021098692A1 27/05/2021

Applicant:

ZHEJIANG YANGSHENGTANG INST OF NATURAL MEDICATION CO LTD [CN]

CN_112891414_A

Absstract of: WO2021098692A1

An application of a cherry plum product in inhibiting thrombosi. The cherry plum product comprises: jam, dried fruit, fruit preserves, fruit juice, fruit powder, fruit wine, candy, pastry, oral liquid, and fresh cherry plum fruit. The cherry plum product can be used in combination with a drug for preventing and/or treating thrombotic diseases to prepare a combined product or composition for preparing a drug for preventing and/or treating thrombotic diseases.

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