VITICULTURA Y ENOLOGÍA

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Resultados 24 resultados LastUpdate Última actualización 03/08/2020 [16:45:00] pdf PDF xls XLS

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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Storage structure for refrigerator appliance

NºPublicación: AU2018410662A1 30/07/2020

Solicitante:

ELECTROLUX DO BRASIL SA

WO_2019165516_PA

Resumen de: AU2018410662A1

A cover is provided for a storage bin of a refrigerator. The cover includes a panel and a communication portion. The panel has an upper surface for storing food items thereon that is substantially planar and substantially horizontal. Moreover, the panel separates an upper space located above the panel from a lower space located below the panel. The communication portion is configured to provide fluid communication between the upper and lower spaces. In particular, the communication portion includes an upward-facing recessed surface, one or more side wall portions that extend above and at least partially bound the recessed surface, and a plurality of apertures that extend through the recessed surface and provide fluid communication between the upper space and lower space. The recessed surface and the one or more side wall portions collectively define a recess. Optionally, a wine rack is provided.

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WINE DECANTER PEDESTAL WITH CONTROLLABLY VARIABLE SWIRL MOTION

NºPublicación: WO2020154715A1 30/07/2020

Solicitante:

SWIRLLAB LLC [US]

US_2020238239_A1

Resumen de: WO2020154715A1

A wine decanter pedestal system includes a base supported above a surface, the base having a base center axis and a ledge extending outward from its top surface to support a bottom surface of a decanter placed on the top surface. A wireless receiver receives wireless commands from a wireless device to control a rotary motor operably coupled to the base at an attachment point off-center from the base center axis such that rotation of the rotary motor causes the base center axis to orbit about the rotary drive in a circular orbital motion and in a circular spin motion. A weight sensor measures a weight of a decanter placed upon the base, and a controller automatically adjusts the torque of the rotary drive in response to the weight measured by the weight sensor to increase torque for heavier weights measured and decrease torque for lighter weights measured.

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INFUSED WINE AND PROCESS FOR MAKING SAME

NºPublicación: US2020239818A1 30/07/2020

Solicitante:

LA CUISINE CHEFS WINE LTD [US]

Resumen de: US2020239818A1

A method and system for preserving wine from spoilage after exposure to oxygen is disclosed. The method includes adding natural herbs and spices to wine in a manner that enhances the stability of the wine product after exposure to oxygen. The example method adds herbs and spices to wine in a sealed container for a period of time sufficient to allow characteristics of the herbs and spices to be infused into the wine. The infused wine has an extended shelf life, once exposed to oxygen, thereby making it amenable to commercial manufacturing and distribution after the usual one-week shelf-life period for opened and untreated wine.

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WINE DECANTER PEDESTAL WITH CONTROLLABLY VARIABLE SWIRL MOTION

NºPublicación: US2020238239A1 30/07/2020

Solicitante:

SWIRLLAB LLC [US]

WO_2020154715_A1

Resumen de: US2020238239A1

A wine decanter pedestal system includes a base supported above a surface, the base having a base center axis and a ledge extending outward from its top surface to support a bottom surface of a decanter placed on the top surface. A wireless receiver receives wireless commands from a wireless device to control a rotary motor operably coupled to the base at an attachment point off-center from the base center axis such that rotation of the rotary motor causes the base center axis to orbit about the rotary drive in a circular orbital motion and in a circular spin motion. A weight sensor measures a weight of a decanter placed upon the base, and a controller automatically adjusts the torque of the rotary drive in response to the weight measured by the weight sensor to increase torque for heavier weights measured and decrease torque for lighter weights measured.

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WINE AERATION DEVICE

NºPublicación: US2020238228A1 30/07/2020

Solicitante:

BENATI CARLO [IT]

Resumen de: US2020238228A1

One embodiment provides a wine aerating device, including: a container comprising a bottom that is provided with an outlet aperture having a predetermined size, wherein said container is at least partially filled with a multitude of elements for breaking up and diverting a flow of wine streaming from the top to the bottom of said container, each of said elements having a size at least equal to said predetermined size of said outlet aperture, said size thereby preventing said multitude of elements from passing through said outlet aperture while allowing the passage of wine through said outlet aperture and increasing the wine's turbulent motion and oxigenation while coming out of said container. Other aspects are described and claimed.

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NOVEL ALUMINUM-PLASTIC ANTI-COUNTERFEITING CAP

NºPublicación: WO2020151248A1 30/07/2020

Solicitante:

SHANDONG YANYUN PACKAGING TECH CO LTD [CN]

CN_109703900_A

Resumen de: WO2020151248A1

A novel aluminum-plastic anti-counterfeiting cap, comprising: an aluminum barrel (6); an outer cap (1) sleeved outside the upper end of the aluminum barrel (6); an inner lifting cap (2) sleeved inside the upper end of the aluminum barrel (6); an inner cap (3) sleeved inside the inner lifting cap (2); a wine pourer (4) sleeved inside the inner cap (3); and an inner plug (5) sleeved inside the wine pourer (4). The anti-counterfeiting cap is simple in structure and easy to use, and cannot restore to the original shape after use, so that a good anti-counterfeiting effect is achieved. It can be guaranteed that the word "opened" is always exposed after the cap is opened, and then the anti-counterfeiting purpose is achieved.

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SKIN CARE FORMULATION

NºPublicación: US2020230195A1 23/07/2020

Solicitante:

MARY KAY INC [US]

Resumen de: US2020230195A1

A method of treating telangiectasia in a subject in need thereof is disclosed. The method includes topically applying to skin of said subject in need of treatment of telangiectasia a composition comprising effective amounts of an extract of Centella asiactica leaf and an extract of Vitis vinifera seed to disrupt endothelia tubes in skin.

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DISPENSING APPARATUS FOR AGING AND STORING WINE IN FLEXIBLE CONTAINERS

NºPublicación: US2020231421A1 23/07/2020

Solicitante:

SINGH VIJAY [US]

Resumen de: US2020231421A1

A system is provided for dispensing and storing liquid, such as wine. The system may include a dip tube coupled to a flexible bladder in an airtight manner. The dip tube may include a dip tube head and a perforated dip tube extension extending from the dip tube head into the contents of the flexible bladder.

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WINE-DECANTING CUP STRUCTURE

NºPublicación: US2020229623A1 23/07/2020

Solicitante:

LIU CHANG HSIEN [TW]

Resumen de: US2020229623A1

A wine-decanting cup structure includes a bottom wall, an annular wall, and a plurality of protruding ribs. The bottom wall, the annular wall, and the protruding ribs are made of polyethylene terephthalate. A bottom end of the annular wall is connected to the bottom wall to enclose a containing room for receiving wine. An outer diameter of the annular wall gradually increases and then gradually decreases from the bottom end of the annular wall to a top end of the annular wall. The protruding ribs are integrally formed on an inner periphery of the annular wall and spaced apart from each other. Each of the protruding ribs extends in a longitudinal direction and is bent toward a same direction.

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APPARATUS FOR POURING WINE

NºPublicación: US2020223587A1 16/07/2020

Solicitante:

DICARLO TOM [US]

Resumen de: US2020223587A1

The present invention is directed to an apparatus for holding and pouring wine from a wine bottle. The apparatus comprises a body strap with a ring at one end of the body strap. The other end of the body strap passes through the ring forming a loop. The apparatus further comprises a base strap configured to fit around the body of the bottle. The base strap coupled to a thumb ring through a hook. The other open end of the body strap coupled to the thumb ring.

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WINE COOLER CAPABLE OF REDUCING POWER CONSUMPTION

NºPublicación: US2020224965A1 16/07/2020

Solicitante:

ZHONGSHAN CANDOR ELECTRIC APPLIANCES CO LTD [CN]

Resumen de: US2020224965A1

A wine cooler capable of reducing power consumption, including a cooler body, where a temperature adjustment device is disposed inside the cooler body, at least one cooler door is disposed on a front side of the cooler body, a plurality of locking components are disposed around edges of the cooler door, a heat insulating element used for preventing heat inside the cooler body from being dissipated to outside the cooler body is correspondingly disposed on an inner side and/or an outer side of each cooler door, and the cooler door is detachably fastened to the heat insulating element as a whole by using the plurality of locking components. The heat insulating element effectively isolates the heat inside the cooler body and prevents the heat inside the cooler body from being dissipated to outside of the cooler body through the cooler door.

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REFRIGERATOR

NºPublicación: WO2020145519A1 16/07/2020

Solicitante:

LG ELECTRONICS INC [KR]

Resumen de: WO2020145519A1

The present disclosure is relates to a refrigerator. The refrigerator includes first storage for defining a first storage space therein, a door for opening and closing the first storage space, and a plurality of shelves installed in the first storage space for placing an object thereon. The shelf includes a frame having a plurality of support bars for loading a plurality of wine bottles thereon, a shelf bracket detachably mounted and fixed in the storage space, and an extending rail for supporting the frame to be able to be extended forwardly of the first storage from the shelf bracket.

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SINGLE-SERVE BEVERAGE CUP

NºPublicación: US2020221890A1 16/07/2020

Solicitante:

CALDERCO HOLDINGS GROUP LLC [US]

AU_2018205426_A1

Resumen de: US2020221890A1

A single serve beverage cup, including for wine, is disclosed having a base, a bowl, a seal and a cover. The container may also include an outer package and an inner package. There is also disclosed a single serve beverage cup having a cavity for receiving a miniature liquor bottle for making a cocktail.

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LIQUID CONTAINER WITH STORAGE COMPARTMENT

NºPublicación: WO2020145948A1 16/07/2020

Solicitante:

CARIVINO LLC [US]
CLYDE CHRISTOPHER JOSEPH [US]

Resumen de: WO2020145948A1

A shatter-resistant container in the shape of a large wine bottle with an insulated chamber. The container is designed for use in an area such as a pool or beach where glass is restricted. The container has a removable neck which permits a full bottle of wine to be poured quickly into a large opening in the insulated chamber. A base can be removed to access a storage compartment which holds a pair of disassembled stemmed wine glasses or stemless glasses made of a shatter-resistant polymer. The neck includes a cap or valve and an aerator, so that wine is aerated as it is poured from the container.

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WINE STORAGE APPARATUS

NºPublicación: KR20200084513A 13/07/2020

Solicitante:

삼성전자주식회사

WO_2020141834_A1

Resumen de: EP3677862A1

A wine storage apparatus is provided. The wine storage apparatus includes a housing, a door configured to open and close the housing and including a display, a rack (500) provided inside the housing and configured to hold a bottle of wine, a sensor (600, 601) configured to obtain information about whether a bottle of wine is stored on the rack (500), and a processor configured to identify whether the bottle of wine is stored on the rack (500) based on the information, and control the display to display guide information of the bottle of wine based on an identification result.

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OPAQUE PAPER WITHSTANDING IMMERSION

NºPublicación: US2020217016A1 09/07/2020

Solicitante:

PAPETERIE ZUBER RIEDER [FR]

AU_2018337795_A1

Resumen de: US2020217016A1

An opaque paper which can withstand immersion for producing a label which is intended mainly for bottles of wines or spirits, and which is remarkable in that it is constituted by a basic paper substrate which is constituted by fibres and opacifying mineral fillers, the basic paper substrate being subjected on the front and rear faces to a surface treatment which is constituted by mineral pigments or other pigments which are associated with hydrosoluble and synthetic binders. The disclosure also relates to a label and the method for producing it from the paper.

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WINE STORAGE APPARATUS

NºPublicación: WO2020141834A1 09/07/2020

Solicitante:

SAMSUNG ELECTRONICS CO LTD [KR]

US_2020214474_A1

Resumen de: WO2020141834A1

A wine storage apparatus is provided. The wine storage apparatus includes a housing, a door configured to open and close the housing and including a display, a rack provided inside the housing and configured to hold a bottle of wine, a sensor configured to obtain information about whether a bottle of wine is stored on the rack, and a processor configured to identify whether the bottle of wine is stored on the rack based on the information, and control the display to display guide information of the bottle of wine based on an identification result.

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Wine Glass Case

NºPublicación: AU2018282449A1 09/07/2020

Solicitante:

SCODON ENG SERVICES PTY LTD [AU]

WO_2020124141_A1

Resumen de: AU2018282449A1

A case for holding wine glasses includes features within the base and lid of the case for securely position the glass away from the side walls of the case. Guides ensure the glasses are correctly located, and a resilient lip on the base engages with a lip in the lid to secure the two together, but allow for easy separation when desired. Fig ure 1

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WINE STORAGE APPARATUS

NºPublicación: US2020214474A1 09/07/2020

Solicitante:

SAMSUNG ELECTRONICS CO LTD [KR]

WO_2020141834_A1

Resumen de: US2020214474A1

A wine storage apparatus is provided. The wine storage apparatus includes a housing, a door configured to open and close the housing and including a display, a rack provided inside the housing and configured to hold a bottle of wine, a sensor configured to obtain information about whether a bottle of wine is stored on the rack, and a processor configured to identify whether the bottle of wine is stored on the rack based on the information, and control the display to display guide information of the bottle of wine based on an identification result.

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MANUFACTURING METHOD OF GINKGO RICE WINE

NºPublicación: KR20200081659A 08/07/2020

Solicitante:

동서울대학교산학협력단

Resumen de: KR20200081659A

본 발명은 은행 막걸리의 제조방법에 관한 것으로서, 누룩을 사용하지 않고 입국미를 사용하여 막걸리를 제조하는 경우, 은행과육 발효액을 첨가하여 막걸리를 제조함으로써 막걸리의 향미를 향상시키는 데 그 목적이 있다. 이를 위하여 본 발명은, 입국미를 사용하여 은행 막걸리를 제조하는 방법에 있어서, (a) 증자미와 조제종국으로 입국미를 제조하는 단계(S10), (b) 상기 입국미에 효모, 젖산, 물을 혼합하여 밑술을 제조하는 단계(S20), (c) 상기 밑술에 입국미, 물을 추가하여 1단 담금하는 단계(S30), (d) 상기 1단 담금 후, 입국미, 전분당, 정제효소제 및 물을 추가하여 2단 담금하는 단계(S40), (e) 은행과육 발효액을 제조하는 단계(S50), (f) 은행과육 발효액을 첨가하고 3단 담금하여 숙성시킨 후 추가 급수하는 단계(S60), (g) 제성 및 살균처리하는 단계(S70)를 포함하고, 막걸리의 성분 및 배합비율은, 물이 83.30 중량%, 백미가 13.93 중량%, 조제종국이 0.01 중량%, 효모 0.01 중량%, 젖산 0.01% 중량%, 물엿 2.66 중량%, 정제효소제 0.01 중량%, 은행과육 발효액 0.07 중량%로 하여, 알콜성분 6%의 막걸리를 제조하는 것을 특징으로 한다.

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WINE STORAGE APPARATUS

NºPublicación: EP3677862A1 08/07/2020

Solicitante:

SAMSUNG ELECTRONICS CO LTD [KR]

WO_2020141834_A1

Resumen de: EP3677862A1

A wine storage apparatus is provided. The wine storage apparatus includes a housing, a door configured to open and close the housing and including a display, a rack (500) provided inside the housing and configured to hold a bottle of wine, a sensor (600, 601) configured to obtain information about whether a bottle of wine is stored on the rack (500), and a processor configured to identify whether the bottle of wine is stored on the rack (500) based on the information, and control the display to display guide information of the bottle of wine based on an identification result.

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COMPUTER SYSTEM FOR PROPOSING WINE FOR CONSUMPTION WITH FOOD AND METHOD AND PROGRAM TO BE EXECUTED IN SAID COMPUTER SYSTEM

NºPublicación: EP3678087A1 08/07/2020

Solicitante:

BROAD EDGE LIQUEUR INC [JP]

CN_111164638_A

Resumen de: EP3678087A1

The computer system of the present invention is a computer system for suggesting a wine to drink with a food comprising: means for receiving food information showing a food inputted by a user; and means for suggesting at least one type of wine to drink with the food based on the food information. The means for suggesting the at least one type of wine to drink with the food comprises: means for identifying at least two features of the food based on the food information, wherein the at least two features of the food are associated with two viewpoints, which are a food "body" and a food "flavor"; and means for identifying at least one type of wine to drink with the food based on the at least two features of the food.

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MANUFACTURING METHOD OF GINKGO RICE WINE CONTAINING HONEY

NºPublicación: KR20200081661A 08/07/2020

Solicitante:

동서울대학교산학협력단

Resumen de: KR20200081661A

본 발명은 벌꿀이 함유된 은행 막걸리의 제조방법에 관한 것으로서, 누룩을 사용하지 않고 입국미를 사용하여 막걸리를 제조하는 경우, 벌꿀이 함유된 은행과육 발효액을 첨가하여 막걸리를 제조함으로써 막걸리의 향미를 향상시키는 데 그 목적이 있다. 이를 위하여 본 발명은, 입국미를 사용하여 은행 막걸리를 제조하는 방법에 있어서, (a) 증자미와 조제종국으로 입국미를 제조하는 단계(S10), (b) 상기 입국미에 효모, 젖산, 물을 혼합하여 밑술을 제조하는 단계(S20), (c) 상기 밑술에 입국미, 물을 추가하여 1단 담금하는 단계(S30), (d) 상기 1단 담금 후, 입국미, 전분당, 정제효소제 및 물을 추가하여 2단 담금하는 단계(S40), (e) 벌꿀 함유 은행과육 발효액을 제조하는 단계(S50), (f) 벌꿀이 함유된 은행과육 발효액을 첨가하고 3단 담금하여 숙성시킨 후 추가 급수하는 단계(S60), (g) 제성 및 살균처리하는 단계(S70)를 포함하고, 막걸리의 성분 및 배합비율은, 물이 65.32 중량%, 백미가 28.95 중량%, 조제종국이 0.03 중량%, 효모 0.02 중량%, 젖산 0.06% 중량%, 물엿 5.44 중량%, 정제효소제 0.01 중량%, 벌꿀함유 은행과육 발효액 0.17 중량%로 하여, 알콜성분 13%의 막걸리를 제조하는 것을 특징으로 한다.

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Functional wine produced with Aronia and Bokbunja and the method of it

Nº publicación: KR20200080967A 07/07/2020

Solicitante:

원광대학교산학협력단농업회사법인고창선운산유한회사

Resumen de: KR20200080967A

본 발명은 와인 및 이의 제조방법에 관한 것으로 아로니아와 복분자를 주재료로 하여 콜라겐 발현량을 증가시키고 CDP, p53, MMP등의 발현량을 감소시켜 감항노화 기능이 매우 우수한 와인에 해당되는 바, 본 발명을 제품화한다면 현대인들이 즐겨 찾는 와인뿐만 아니라 건강에도 유익한 기능성 식품으로 각광받을 것으로 기대된다.

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