VITICULTURA Y ENOLOGÍA

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Resultados 24 resultados LastUpdate Última actualización 29/11/2020 [21:10:00] pdf PDF xls XLS

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days



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COMPOSITION CONTAINING PLANT EXTRACTS AND THE USE THEREOF

NºPublicación: US2020368307A1 26/11/2020

Solicitante:

TCI CO LTD [TW]

US_2020368306_A1

Resumen de: US2020368307A1

The present invention provides a composition containing plant extracts and the use thereof. Compared to a single plant extract, the combination of the plant extracts of the present invention can effectively enhance the synthesis of collagen. The plant extracts constituting the composition include: an extract of grape seed, black tea, green tea, red wine, citrus, spinach, green coffee bean, blueberry, Pu-erh tea, or Four Seasons Spring tea.

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A device for stabilizing wine and other vegetable beverages and the related stabilizing method

NºPublicación: AU2019256816A1 26/11/2020

Solicitante:

UNIV BOLOGNA ALMA MATER STUDIORUM

WO_2019202480_A1

Resumen de: AU2019256816A1

The invention concerns a device, preferably a continuous flow device, for the stabilization of wine or other vegetable beverage by the removal, in whole or in part, of the agents responsible for the instability contained therein, such as proteins and metals, as well as a method for the stabilization of wine or other vegetable beverage by means of such device. The device of the invention is characterized in that it comprises a tubular container filled internally at least partly with particles of a support material covered with a layer of a mesoporous nanostructured adsorbent material comprising titanium oxide, adapted to absorb proteins and metals.

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METHOD FOR REGULATING EXPRESSION OF PDGFC, FGF2, IGF1R, PTGIS, NOS3, EDN1, PLAT, PROC, VWF, F3, SERPINE1, IL-8, ICAM1, VCAM1, AND CASP8 GENES

NºPublicación: US2020368306A1 26/11/2020

Solicitante:

TCI CO LTD [TW]

US_2020368307_A1

Resumen de: US2020368306A1

The present disclosure provides a method for regulating expression of PDGFC, FGF2, IGF1R, PTGIS, NOS3, EDN1, PLAT, PROC, VWF, F3, SERPINE1, IL-8, ICAM1, VCAM1, and CASP8 genes, including administering to a subject in need thereof a composition including an effective amount of a plant extract, wherein the plant extract includes at least one combination selected from the group consisting of a grape seed extract and a Four seasons spring tea extract, a black tea extract and a spinach extract, the grape seed extract and the spinach extract, the grape seed extract and a green coffee bean extract, a red wine extract and a Pu-erh tea extract, and the grape seed extract and the Pu-erh tea extract.

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DIAGNOSTIC AND PROGNOSTIC TEST FOR STURGE-WEBER SYNDROME, KLIPPEL-TRENAUNAY-WEBER SYNDROME, AND PORT-WINE STAINS (PWSS)

NºPublicación: US2020370118A1 26/11/2020

Solicitante:

UNIV JOHNS HOPKINS [US]
KENNEDY KRIEGER INST [US]
UNIV DUKE [US]

US_2016237492_A1

Resumen de: US2020370118A1

The present invention relates to the fields of neurological and skin disorders. More specifically, the present invention provides methods and compositions for diagnosing and prognosing Sturge-Weber Syndrome (SWS), Klippel-Trenaunay-Weber Syndrome (KTWS), and Port Wine Stains (PWS). In one embodiment, a method for prognosing or monitoring treatment of a patient with SWS, KTWS and/or PWS comprises the steps of (a) providing a sample from the patient undergoing treatment; (b) determining the number of alleles in the sample comprising at least one activating somatic mutation in the guanine nucleotide-binding protein G subunit alpha (GNAQ) gene or protein; (c) comparing the number of alleles comprising the at least one somatic mutation to the number of alleles comprising the somatic mutation from a patient sample provided prior to undergoing treatment; and (d) determining that the patient is improving if there is a decrease in the number of alleles comprising the at least one somatic mutation from the sample of step (a).

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METHOD FOR PUMPING OVER THE GRAPE HARVEST DURING MACERATION AND MEANS FOR PUMPING OVER A GRAPE HARVEST

NºPublicación: US2020369992A1 26/11/2020

Solicitante:

PRODUCTOS AGROVIN S A [ES]

AU_2019258976_A1

Resumen de: US2020369992A1

The invention relates to a method and equipment for the pressurised injection of air or other gases in a controlled manner into wine making tanks or similar for the purpose of efficiently breaking up the cap and extracting polyphenolic and aromatic compounds from the skins to the liquid portion (must) after the crushing of the grapes using the method for pumping over the grape harvest during the maceration thereof.

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METHOD FOR DISTILLING BREWAGE UNDER REDUCED PRESSURE, METHOD FOR AGING BREWAGE, AND ALCOHOLIC BEVERAGE

NºPublicación: US2020369994A1 26/11/2020

Solicitante:

NAORAI INC [JP]

CN_111133092_A

Resumen de: US2020369994A1

As to a pre-produced brewage such as Japanese rice wine, a method for distilling a brewage under reduced pressure, which enables the increase in the alcohol concentration with low energy and in a short period of time without impairing the aroma and taste is provided. Provided is a method for distilling a brewage under reduced pressure, which is characterized by including: an alcohol vapor production step of producing vapor derived from a pre-produced brewage at a temperature of 55° C. or less by performing pressure reduction on the brewage; a condensation step of producing a condensate by cooling the vapor produced in the alcohol vapor production step; and a recovery step of recovering the condensate produced in the condensation step.

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Process For The Treatment And The Winemaking Of Grapes

NºPublicación: US2020369991A1 26/11/2020

Solicitante:

PINCO SA [CH]

Resumen de: US2020369991A1

A grape treatment and wine making process characterised by the steps of: cleaning a first container by means of a fluid mixed with ozone; placing the grapes in said first container in closed vats and/or buildings at controlled temperature; diffusing a fluid mixed with ozone within said vats and/or buildings at controlled temperature; cleaning said grapes placed in said first container by means of a fluid mixed with ozone; cleaning a press by means of a fluid mixed with ozone; pressing said grapes with said press to produce must; cleaning a second container by means of a fluid mixed with ozone; placing said must in said second container to produce fermented must; cleaning a third container by means of a fluid mixed with ozone; placing said fermented must (wine) in said third container.

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Beverage Aeration Apparatus

NºPublicación: US2020368697A1 26/11/2020

Solicitante:

ANSON JONATHAN ROSS [US]

Resumen de: US2020368697A1

A beverage aeration apparatus is used to generate air bubbles within a contained beverage, preferably wine, to enhance the overall visual appeal of the wine. The apparatus is also configured to improve the overall scent of the wine by providing contact with air, which stimulates the release of various fragrant tones contained within the wine. A pump connected to a hose provides a constant flow of air into the bottom of a wine glass, thus allowing that air to flow up through the wine and gather smells and scents contained within. The bubbles may be controlled to flow at different rhythms or rates to provide an interesting visual pattern for the user to observe. Furthermore, the apparatus may be configured to provide spray nozzles or tools to cause the wine to eject at various angles and pressures, thus providing a dazzling wine show within the wine glass.

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HUMIDITY CONTROL SYSTEM AND METHOD, IN PARTICULAR FOR A WINE CELLAR

NºPublicación: EP3742061A1 25/11/2020

Solicitante:

WHIRLPOOL CO [US]

US_2020355383_A1

Resumen de: EP3742061A1

A humidity control system (10, 110, 300) for a wine cooler may include a damper (14, 114) configured to control airflow (16, 116) between a cabinet (18) defining an interior (20) and the humidity control system (10, 110, 300), a heater (22, 122) configured to receive the airflow (16, 116), a porous medium (24, 124) disposed proximate to the heater (22, 122), a water inlet (26, 126) configured to selectively supply water to the porous medium (24, 124) and a controller (30) configured to adjust a supply of water (28, 128) to the water inlet (26, 126). Upon a humidification signal the controller (30) may adjust the damper (14, 114) to allow the passage of airflow (16, 116) from the interior (20) of the cabinet (18) to the heater (22, 122) and the porous medium (24, 124). The airflow (16, 116) may be humidified via the porous medium (24, 124) and the humidified airflow (16, 116) may be returned to the interior (20) of the cabinet (18).

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ROTATIVE WINE MAKER

NºPublicación: WO2020231283A1 19/11/2020

Solicitante:

PUSZTAI ALEXANDRU [RO]

Resumen de: WO2020231283A1

The invention refers to a performant rotative wine maker used for obtaining must or wine ready fermented designed to be used by home vintagers as long as by middle or big wine maker companies. The rotative wine maker, according to the invention, consists of a rotative tank (A) in which the crushed and out of bunches grapes are collected and an evacuation, separation, squeezing system (B), the rotative tank (A) consisting of a cylindrical container (1) mounted on a mobile support (2) with a double wall (3), the space between walls being filled with heating or cooling thermal agent such as water, the rotative tank (A) consisting a thermometer (4) mounted on the conical part of the rotative tank (A), a lid (7) fixed with some screws (37) and sealed with a fitting (8) made of silicone rubber, some inside fixed agitation blades (12), a sliding blocking system (13) outside, a power pump (14) for liquid, a screw aeration plug (15), an inspection hole (16), an air filter (18), an evacuation hole (35) and a crank (5) mounted at the end of the central axle and the evacuation, separation, squeezing system (B) consists of an agitation system with blades (B1) and an evacuation system with helical conveyer (B2), the evacuation, separation, squeezing system (B) consisting of a central axle (19) provided with a group of blades (31) inclined to the right and another one inclined to the left, the central axle (19) being mounted in a case (20) with two compartments separated one from the other

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SYSTEMS AND METHODS FOR ANALYTE DETERMINATION

NºPublicación: WO2020227775A1 19/11/2020

Solicitante:

LA TROBE UNIV [AU]

Resumen de: WO2020227775A1

Described are systems and methods for the simple and rapid measurement of an analyte, such as sulphur dioxide, in liquid samples, including beverages such as wine or beer. The systems and methods utilize voltammetry with a particulate carbon or copper electrode, and may be conducted outside of a laboratory in ten to sixty seconds using a small portable instrument or mobile device using, for example, 2nd harmonic Fourier Transform (FT) AC voltammetry.

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FLEXIBLE BAGS AND PRODUCTS THEREIN WITH EXTENDED SHELF LIFE

NºPublicación: WO2020232209A1 19/11/2020

Solicitante:

LIQUI BOX CORP [US]

US_2020361692_A1

Resumen de: WO2020232209A1

This invention relates to extending shelf life of food product such as wine packaged in flexible bags. Oxygen transport into the wine through the flexible-bag walls reduces the shelf life of the product. Similarly, oxygen in air trapped in headspace of a flexible bag packaged with the food product such as wine eventually dissolves into the wine, and consequently diminishing its shelf life. This invention relates flexible bags that provide inert gas cavities around the wine and in the headspace above the wine, and the process of making such flexible bags, such that the total oxygen content inside an unfilled (with product) flexible bag is less than 10%.

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BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRANT, STRAWBERRY, RASPBERRY AND WINE INDUSTRY

NºPublicación: WO2020229663A2 19/11/2020

Solicitante:

SYMRISE AG [DE]

EP_3739055_A1

Resumen de: WO2020229663A2

The present invention relates to a biocatalytic process for producing a flavoring or a mixture of flavorings, comprising the steps of: providing a conversion medium containing a plant part from Grossulariaceae, from Rosaceae and/or from Vitaceae; contacting the conversion medium with at least one fungus from the division of Basidiomycota that is capable of forming a flavoring or a mixture of flavorings on the conversion medium; converting the plant part to form the flavoring or the mixture of flavorings with the aid of the fungus; and optionally obtaining the flavoring or the mixture of flavorings, wherein the flavoring or the mixture of flavorings preferably contains at least one compound selected from the group consisting of 2-octanone, 2-nonanone, 2-undecanone, linalool oxides, benzaldehyde, geraniol, 2-octanol, methyl anthranilate, 2-aminobenzaldehyde and linalool.

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HUMAN NUTRACEUTICAL SUPPLEMENT

NºPublicación: WO2020230011A1 19/11/2020

Solicitante:

BUONAMICI GUGLIELMO [IT]

Resumen de: WO2020230011A1

A nutraceutical supplement is provided comprising extracts of Muira puama, Turnera aphrodisiaca, Epimedium, Bury coma longifolia, Glycine max, Triticum turgidum, Butea frondosa, Vaccinium myrtillus, Polygonum cuspidatum, and Vitis vinifera.

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WINE CABINET

NºPublicación: US2020361724A1 19/11/2020

Solicitante:

COOGAN COMPANY LTD [HK]

CN_111938377_A

Resumen de: US2020361724A1

A wine cabinet, which comprises a main cabinet body, and further comprises a transparent display cabinet body arranged at a top end of the main cabinet body, a control mechanism, a driving mechanism connected with the control mechanism, and an automatic lifting and sliding mechanism connected with the driving mechanism. A display chamber of the display cabinet body is separated from a storage chamber of the main cabinet body by a laminated plate, the control mechanism, the driving mechanism and the automatic lifting and sliding mechanism are arranged in the storage chamber, and an opening is arranged at a side of the top end of the display cabinet body. The opening is covered with a transparent movable cover plate and the automatic lifting and sliding mechanism is connected with the movable cover plate.

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Flexible Bags and Products Therein With Extended Shelf Life

NºPublicación: US2020361692A1 19/11/2020

Solicitante:

LIQUI BOX CORP [US]

WO_2020232209_A1

Resumen de: US2020361692A1

This invention relates to extending shelf life of food product such as wine packaged in flexible bags. Oxygen transport into the wine through the flexible-bag walls reduces the shelf life of the product. Similarly, oxygen in air trapped in headspace of a flexible bag packaged with the food product such as wine eventually dissolves into the wine, and consequently diminishing its shelf life. This invention relates flexible bags that provide inert gas cavities around the wine and in the headspace above the wine, and the process of making such flexible bags, such that the total oxygen content inside an unfilled (with product) flexible bag is less than 10%.

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WINE CABINET

NºPublicación: EP3738467A1 18/11/2020

Solicitante:

COOGAN COMPANY LTD [HK]

CN_111938377_A

Resumen de: EP3738467A1

The present invention relates to a wine cabinet, which comprises a main cabinet body, and further comprises a transparent display cabinet body arranged at a top end of the main cabinet body, a control mechanism, a driving mechanism connected with the control mechanism, and an automatic lifting and sliding mechanism connected with the driving mechanism, wherein a display chamber of the display cabinet body is separated from a storage chamber of the main cabinet body by a laminated plate, the control mechanism, the driving mechanism and the automatic lifting and sliding mechanism are arranged in the storage chamber, an opening is arranged at a side of the top end of the display cabinet body, the opening is covered with a transparent movable cover plate, the automatic lifting and sliding mechanism is connected with the movable cover plate, and the automatic lifting and sliding mechanism can be driven to move in the storage chamber by the driving mechanism and can drive the movable cover plate to move, so as to open or close the opening of the display cabinet body. The wine cabinet according to the present invention can realize multiple functions, and space cannot be occupied when opening the display cabinet body.

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WINE CABINET

NºPublicación: CA3080163A1 15/11/2020

Solicitante:

COOGAN COMPANY LTD [HK]

CN_111938377_A

Resumen de: CA3080163A1

The present invention relates to a wine cabinet, which comprises a main cabinet body, and further comprises a transparent display cabinet body arranged at a top end of the main cabinet body, a control mechanism, a driving mechanism connected with the control mechanism, and an automatic lifting and sliding mechanism connected with the driving mechanism, wherein a display chamber of the display cabinet body is separated from a storage chamber of the main cabinet body by a laminated plate, the control mechanism, the driving mechanism and the automatic lifting and sliding mechanism are arranged in the storage chamber, an opening is arranged at a side of the top end of the display cabinet body, the opening is covered with a transparent movable cover plate, the automatic lifting and sliding mechanism is connected with the movable cover plate, and the automatic lifting and sliding mechanism can be driven to move in the storage chamber by the driving mechanism and can drive the movable cover plate to move, so as to open or close the opening of the display cabinet body. The wine cabinet according to the present invention can realize multiple functions, and space cannot be occupied when opening the display cabinet body.

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WINE CELLAR WITH HUMIDITY CONTROL

NºPublicación: US2020355383A1 12/11/2020

Solicitante:

WHIRLPOOL CO [US]

EP_3742061_A1

Resumen de: US2020355383A1

A humidity control system for a wine cooler may include a damper configured to control airflow between a cabinet defining an interior and the humidity control system, a heater configured to receive the airflow, a porous medium disposed proximate to the heater, a water inlet configured to selectively supply water to the porous medium and a controller configured to adjust a supply of water to the water inlet. Upon a humidification signal the controller may adjust the damper to allow the passage of airflow from the interior of the cabinet to the heater and the porous medium. The airflow may be humidified via the porous medium and the humidified airflow may be returned to the interior of the cabinet.

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WOODEN PLUG ENCODING METHOD AND APPARATUS, WOODEN PLUG TRACING METHOD AND APPARATUS, AND ELECTRONIC DEVICE

NºPublicación: WO2020223929A1 12/11/2020

Solicitante:

HEBEI BELIN CORK CO LTD [CN]
MICROVIEW SCIENCE AND TECH CO LTD [CN]

Resumen de: WO2020223929A1

A wooden plug encoding method and apparatus, a wooden plug tracing method and apparatus, and an electronic device. The wooden plug encoding method comprises: obtaining an original image of a wooden plug to be encoded having an original character code; identifying the original character code in the original image; determining whether the original character code matches a character that has been entered in a database; when the original character code does not match the character in the database, extracting an original texture feature of a wooden plug to be detected in the original image; and forming a one-to-one correspondence between the original texture feature and the original character code. According to the method, an original character code on a wooden plug and an original texture feature of the wooden plug are corresponded, ensuring the uniqueness of the original character code and the original texture feature, so as to facilitate the subsequent traceability of the source of red wine by means of the texture feature.

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Transdermal Composition

NºPublicación: US2020345653A1 05/11/2020

Solicitante:

HANSEN KENDA [US]
GRAVE KATHLEEN [US]

Resumen de: US2020345653A1

A formulation include a cannabinoid extract that is pharmaceutically effective via topical application. A unit dose having a cannabinoid component in the range of from 1 milligram to 100 milligram is included within an oil or other solution sourced from the same plant or same type of plant from which the cannabinoid component is sourced, another cannabinoid-producing plant, and/or one or more suitable oils known in the art. One version contains the cannabinoid extract provided in a unit dose within the range by volume of a pharmaceutically-active composition of from less than 0.3 milliliter to 3.0 milliliter that contains a cannabinoid component preferably in the range of from 1 milligram to 100 milligram. The unit dose may include Jojoba oil, dimethyl sulfoxide, bromelain, olive oil, fulvic acid, and/or Vitis vinifera seed oil.

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COMPUTER SYSTEM FOR SUGGESTING WINE TO DRINK WITH FOOD AND METHOD AND PROGRAM TO BE EXECUTED IN SAID COMPUTER SYSTEM

NºPublicación: US2020349630A1 05/11/2020

Solicitante:

BROAD EDGE LIQUEUR INC [JP]

CN_111164638_A

Resumen de: US2020349630A1

The computer system of the present invention is a computer system for suggesting a wine to drink with a food comprising: means for receiving food information showing a food inputted by a user; and means for suggesting at least one type of wine to drink with the food based on the food information. The means for suggesting the at least one type of wine to drink with the food comprises: means for identifying at least two features of the food based on the food information, wherein the at least two features of the food are associated with two viewpoints, which are a food “body” and a food “flavor”; and means for identifying at least one type of wine to drink with the food based on the at least two features of the food.

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REFRIGERATOR AND SHELF THEREOF

NºPublicación: EP3734203A1 04/11/2020

Solicitante:

QINGDAO HAIER CO LTD [CN]

US_2020141631_A1

Resumen de: EP3734203A1

The present invention provides a shelf, comprising a shelf plate and a wine rack connected to the shelf plate pivotally and rotating between a folded position close to the shelf plate and an unfolded position apart from the shelf plate, wherein the shelf further comprises a rotary assembly connected with the shelf plate and the wine rack and enabling the wine rack to have at least two unfolded positions, such that the angle and a height at which the wine rack is fixed may be regulated as required, thereby meeting requirements of placing the wine bottles and beverage bottles of different sizes, and increasing universality and flexibility of application of the shelf.

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VALVE FOR GASIFYING LIQUIDS AND DISPENSING GASIFIED LIQUIDS AND METHOD FOR GASIFYING LIQUIDS AND DISPENSING GASIFIED LIQUIDS INCLUDING USE OF SAME

Nº publicación: EP3733589A1 04/11/2020

Solicitante:

FERREIRA HEBER FRIZERA [BR]

CN_111566040_A

Resumen de: EP3733589A1

This invention relates to a valve for gasifying liquids and dispensing gasified liquids, comprising a main body (7) which comprises an air valve (3) interconnected to an inner channel (3a), said valve consisting of a nozzle which comprises a universal thread (10) and a cylindrical piece (11a) which connects through means of connection to a reductant (4), and this reductant (4) connecting to a liquid outlet pipe (5), said reductant (4) connects to a flexible hose arranged "in L" (6) which is internally positioned to the tubular extension (2), said flexible hose (6) is arranged between the main body (7) and a handle (1) which pivots with the main body (7) through metallic rod (9c), said pipe (5) comprises a reductant (4). In particular, said valve is compatible with the nozzle of any bottle or growler with the universal thread and it allows gasifying and dispensing with flow control and controlled generation of foam in gasified liquids, such as chopp, sparkling wine, among others in locations other than those the gasification occurred.

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