VITICULTURA Y ENOLOGÍA

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Resultados 14 resultados LastUpdate Última actualización 15/10/2019 [18:16:00] pdf PDF

Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days

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CHINESE HERBAL MEDICINE COMPOSITION FOR PROMOTING INCREASE OF AMOUNT OF HAIR, PREPARATION METHOD THEREFOR AND USE THEREOF

NºPublicación: WO2019191918A1 10/10/2019

Solicitante:

LIU YUESHAO [CN]

Resumen de: WO2019191918A1

A Chinese herbal medicine composition for promoting the increase of the amount of hair, comprising: a first type of medicine, a second type of medicine, and a third type of medicine. The first type of medicine is Bulbus lilii, Herba scutellariae barbatae, Chaenomeles, Flos lonicerae, or any combination thereof; the second type of medicine is Stigma croci; the third type of medicine is a mixture of roots and tender branches and leaves of Platycladus, and Semen sesami nigrum; a mixture of roots and tender branches and leaves of Platycladus, Fructus mori, Cortex mori radicis, and leaves and dry branches of Fructus mori; Vitis romanetii; or any combination thereof. On the basis of the total weight, the Chinese herbal medicine composition comprises 2-40% of the first type of medicine, 2-40% of the second type of medicine, and 20-96% of the third type of medicine.

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METHOD FOR OBTAINING A MIXTURE OF SUCROSE MONOTARTRATE AND SUCROSE DITARTRATE AND USE THEREOF TO INHIBIT TARTARIC PRECIPITATIONS IN WINE

NºPublicación: WO2019193214A1 10/10/2019

Solicitante:

GAGLIANO PEDRO IGNACIO [ES]

Resumen de: WO2019193214A1

The invention relates to a method for obtaining a mixture of sucrose monotartrate and sucrose ditartrate and to the use of same to inhibit precipitations in wine by dissolving same in the wine after a process of fermentation, clarification and stabilisation of parameters (physicochemical values), after 8 to 12 months or during the aging period.

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Retractable Beverage Holder

NºPublicación: US2019307253A1 10/10/2019

Solicitante:

PENDLETON JR BRIAN T [US]

Resumen de: US2019307253A1

The present disclosure relates generally to a beverage holder designed to be mounted to the underside of an armrest and may be retracted under the armrest when not in use. Embodiments of the present disclosure include a retractable beverage holder (RBH) with a mounting bracket that provides support to the beverage holder when the beverage holder is retracted under the armrest, and when the beverage holder is extended out from under the armrest. Embodiments of the present disclosure include, for example, a dual option retractable beverage holder (DORBH) having both a wine glass holder, and a cup holder. Another example embodiment is a single option retractable beverage holder (SORBH) comprising a wine glass holder and a mounting bracket, or a cup holder and a mounting bracket.

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NESTING TRANSPORTABLE WINE BARREL RACK

NºPublicación: EP3544466A1 02/10/2019

Solicitante:

WILHELMSEN IND LLC [US]

AU_2017363314_A1

Resumen de: WO2018098368A1

A wine barrel rack system may include single barrel cradles (500) (or alternatively hardware for constructing such single barrel cradles), which may include two wedge plate bodies (504), each having upper barrel contact surfaces (508a, 512a, 430) configured to contact and support a single barrel (BA) in an upper tier at two or more locations. The wedge plate bodies (504) also include lower barrel contact surfaces (510a, 514a, 430) configured to contact and be supported by two barrels in a lower tier relative to the single barrel cradle. The wedge plate bodies (504) can be curved upward to cause the upper barrel contact surfaces to both contact a same upper tier barrel and to orient the lower barrel contact surfaces to contact the two lower tier barrels when the upper and lower tiers are offset in a staggered stacking configuration. Methods and systems are described.

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FORMING DEVICE FOR MAKING A SEALING ELEMENT FOR A CAP

NºPublicación: EP3546169A1 02/10/2019

Solicitante:

PELLICONI & C SPA [IT]

Resumen de: EP3546169A1

Described is a forming device (14) for making a sealing element (4) inside a cap (1), for example a crown, for wine or other drinks, comprising a metal capsule (2) and the sealing element (4), the latter cup-shaped on the capsule (2) for inserting and moulding a plastic material directly inside the concavity (5) of the capsule (2), and having an annular collar (8), which rises from the base (6) for engaging in a sealed fashion with the neck (3) of a bottle. The forming device (14) comprises a punch (14a) which is movable axially, at which is placed the capsule (2) provided with a charge (13) of plastic material, with a forming ring (14b) fitted externally on the punch (14a) and slidable axially relative to said punch (14a) and preloaded elastically so as to remain offset towards the outside with its free head (14c) with respect to the free end (14d) of the punch (14a), when the latter is far from the bottom (7) of the capsule (2). A series of spacer sectors (15) applied on the free head (14e) of the forming ring (14b) keep at a distance the free head from the bottom (7) of the concavity (5) when the punch (14a) is in the compression position of the charge (13) of plastic material, in such a way as to form, between the free head (14c) of the forming ring (14b) moved to surround the free end (14d) of the punch, a forming chamber (16).

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APPARATUS FOR PLACING WIRE FASTENERS

NºPublicación: WO2019180339A1 26/09/2019

Solicitante:

PELLENC SA [FR]

FR_3079104_A1

Resumen de: WO2019180339A1

The invention relates to an apparatus for placing wire fasteners. The apparatus comprises: a wire guide (41, 44, 46, 100), a pivoting hook (40) forming a section of the wire guide, a mechanical feeder (44) of fastening wire, a blade (40) for cutting the wire, a rotary twister (30), a single electric motor (22), a transmission mechanism comprising a wheel (60) for sequential actuation of the hook (40) and the blade (46), a first sensor (130) of the angular position of the sequential actuation wheel (60), and an electronic circuit (120) for controlling the electric motor (22) connected to the first angular position sensor (130). According to the invention, the first angular position sensor (130) is a continuously variable signal sensor that is sensitive to a rotation of the sequential actuation wheel (60) over an angular range of 360 degrees. The invention can be used in the field of viticulture and arboriculture.

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APPARATUS FOR PLACING WIRE FASTENERS

NºPublicación: WO2019180340A1 26/09/2019

Solicitante:

PELLENC SA [FR]

FR_3079106_A1

Resumen de: WO2019180340A1

The invention relates to an apparatus (10) for placing tarpaulins, having an apparatus body (12) provided with a handle (14), and comprising: - a wire inlet (24) for receiving a fastening wire, - a head (20) for placing fasteners, - at least one electric motor (18) for actuating the placing head, and - at least one first reel-holder (40) for receiving a reserve of fastening wire. According to the invention, the apparatus body (12) comprises an attachment base (30), which can receive the first reel-holder, for removable attachment of the first reel-holder (40) to the apparatus body (12), the attachment base (30) and the first reel-holder (40) including a resilient lock. The invention can be used in the fields of arboriculture and viticulture.

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PESTICIDAL COMPOSITIONS FOR PEST CONTROL

NºPublicación: WO2019179945A1 26/09/2019

Solicitante:

UNIV OF GRAZ [AT]

EP_3542630_A1

Resumen de: WO2019179945A1

The present invention relates to a pesticidal composition comprises: a.) a carrier oil component selected from the group consisting of linseed oil, oils extracted or distilled from chia (Salvia hispanica), kiwifruit seeds (Actinidia chinensis), perilla (Perilla frutescens), lingonberry (Vaccinium vitis-idaea), camelina (Camelina sativa), purslane (Portulaca oleracea), durian fruit (Durio graveolens), Karuka, sea buckthorn, walnut, rapeseed, sunflower, corn, soybean, sesame, poppy seed, safflower, olive, pecan, peanut, macadamia, grape seed, canola and hemp seed, and mixtures of the aforementioned oils, b.) an aqueous solution of hydrogencarbonate, and c.) a plant essential oil component selected from the group consisting of oils extracted or distilled from orange peel, mandarin peel, lemon, grapefruits, pomelos, limes, mint, spearmint (Mentha spicata), kuromoji, ginger grass, wintergreen (Gaultheria procumbens) (eastern teaberry) belonging to the genus Gaultheria, birch and black birch (Betulenta lenta) belonging to the genus Betula, Spiraea (meadowsweets), Polygalaceae, hemp seed, caraway, garden angelica (Angelica archangelica), lovage extracts, dill seed and mixtures thereof. The present invention further relates to the use of said composition for controlling insects from the order Orthoptera and to methods for controlling insects from the order Orthoptera. The present invention also relates to kits for an on-site preparation of a sprayable pesticidal composition and the u

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METHOD AND DEVICE FOR PRESERVING WINE-CONTAINING LIQUIDS

NºPublicación: WO2019179695A1 26/09/2019

Solicitante:

LANXESS DEUTSCHLAND GMBH [DE]

Resumen de: WO2019179695A1

The present invention relates to a method and a device for preserving wine-containing liquids, and the use of said device for this purpose.

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NOVELTY GIFT BAG

NºPublicación: US2019282911A1 19/09/2019

Solicitante:

MESSMORE EUGENE MITCHELL [US]
BIJELIC SLADJANA [US]

Resumen de: US2019282911A1

A gift bag that has a hand puppet attached as the top section of the bag is intended to be used for entertainment purposes at social events or special events, parties. The gift bag is intended to present a bottle (wine, beer, soda, water, etc.). The bag comes available in many different colors and designs depending on the holiday, event, etc. The bag is available in various sizes depending on the size of the bottle being presented.

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LIQUID CONCENTRATION SYSTEM AND RICE WINE CONCENTRATION SYSTEM

NºPublicación: WO2019177072A1 19/09/2019

Solicitante:

ENG POOL JAPAN CO LTD [JP]

Resumen de: WO2019177072A1

Provided is a liquid concentration system and a rice wine concentration system that can increase the concentration of liquids such as rice wine, cosmetics, perfumes and the like, whilst suppressing oxidation. This liquid concentration system 1 comprises at least: a base material tank 10 that stores a liquid; a reverse osmosis membrane 30; and a pressure-application means 100 for pressure-feeding the liquid within the base material tank to the reverse osmosis membrane. The pressure-application means is composed of: a cylinder 21; a piston 22 reciprocating in an inner part of the cylinder; and a compressed gas supply device 23 that feeds a compressed gas to the inner part of the cylinder and thereby causes the piston to move. By using the cylinder and the piston as the pressure-application means to pressure-feed a rice wine to the reverse osmosis membrane, the present invention achieves an effect in which the oxidation of the rice wine is suppressed in comparison to conventional cases in which a high-pressure pump is used.

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DECANTER

NºPublicación: WO2019173964A1 19/09/2019

Solicitante:

LIU DANPING [CN]

Resumen de: WO2019173964A1

A decanter, comprising: a control circuit board (2); and a water pump (3), air pump (4), power supply (5) and switch (6) that are electrically connected to the control circuit board (2) respectively; a water inlet end of the water pump (3) is connected to an end of a first connection pipe (7), and a water outlet end is connected to an end of a second connection pipe (8); an air outlet end of the air pump (4) is connected to an end of an air inflation tube (9), and the other end of the air inflation tube (9) is connected at any position on a path that comprises a waterway channel of the first connection pipe (7) and the second connection pipe (8); when the switch (6) is triggered to switch on, the water pump (3) and the air pump (4) start up, and wine extracted by the water pump (3) and air injected by the air pump (4) mix in the waterway channel and come into contact with each other so as to be discharged after decanting. The decanter is capable of quick decanting, thus improving the taste of the drink while rinsing is convenient.

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Process for wine-making from clarified juice

NºPublicación: AU2018215277A1 19/09/2019

Solicitante:

BIOMCO

AR_110956_A1

Resumen de: AU2018215277A1

Wine-making process comprising, in the following order: 1) a step of collecting harvested grapes, 2) a step of stripping, 3) a step of pressing, 4) a step of separation of must and pomace, 5) a step of reserving the pomace under inert atmosphere in a first container (C1), 6) a step of clarifying the must in a second container (C2), 7) a step of recombining the pomace and the clarified must in a single container, 8) a step of fermentation.

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METHODS AND SYSTEMS FOR ORGANIZING PRODUCTS FOR PURCHASE BASED ON TANGENTIAL INFORMATION

Nº publicación: US2019287054A1 19/09/2019

Solicitante:

GENIESSE TOM [US]

US_2018349836_A1

Resumen de: US2019287054A1

Methods and systems for providing an information-conveying layout based on tangential categories of products for sale in a retail location are applicable to any product for which there are multiple complex criteria for determining an appropriate selection. By providing customers with an intuitive and systematic approach to selecting a desired product, such as wine, the present disclosure provides customers the rare satisfaction of quickly making a precise and intelligent decision based on informed choice, rather than choosing only based on a direct category or relying on the suggestions of a salesperson.

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