Resumen de: EP3656466A1

The invention relates to the alternating electromagnetic field treatment of liquid, especially hydrocarbon fuels, water and water solutions, alcohol solutions, wine, wine materials, biological liquids and other materials under certain conditions in the liquid state.A method for liquid processing by an alternating electromagnetic field, characterized in that the alternating electromagnetic field is generated by applying unipolar DC pulses generated by a pulse generator (A1) to a parallel oscillator circuit (A2) connected thereto, wherein the parallel oscillator circuit (A2) comprises a parallel-connected inductance (L) and capacitance (C5), in result of which an inductance (L) of the parallel oscillator circuit (A2) upon receipt of unipolar DC pulses generated by a pulse generator (A1) generates the alternating electromagnetic field used for processing of liquid.

Resumen de: US2020157479A1

Aspects of a monitoring method and system for winemaking are provided. The system comprises at least two sensors, a controller, a wireless transmitter and a wireless receiver. One sensor measures a wine parameter, while the other sensor measures an ambient condition. The controller is able to generate an alarm based on the wine parameter and the ambient condition. The wireless transmitter is able to communicate the wine parameter and the ambient condition to a remote database. The wireless receiver is able to receive a modification to the firmware.

Resumen de: US2020156856A1

A needle for accessing a container having a closure, such as a cork of a wine bottle. The needle includes one or more lumens which may have a screen to resist passage of materials over a threshold size from a distal end of the lumen to a proximal end. The screen may help allow a cork to reseal after the needle is withdrawn from the cork, help resist blockage of an opening to the lumen (whether with cork or other material) and/or help prevent foreign matter from interfering with operation of one or more portions of the dispenser (such as cork particles preventing valve from opening or closing).

Resumen de: US2020155445A1

The present invention relates to an aged rose extract and a preparation method therefor and, specifically, provides an aged rose extract having more excellent antioxidant and wrinkle-reducing effects than a conventional rose extract, and provides a method for preparing an aged rose extract, comprising the operations of: (S10) washing rose petals; (S20) preparing an aged rose eluate by mixing the rose petals, which have been washed in operation (S10), with sugars and minerals, and then aging the same; and (S30) extracting the aged rose eluate of operation (S20) with wine.

Resumen de: US2020160006A1

Systems and methods are provided for ensuring the authenticity of a collectable such as a bottle of wine. The systems and methods include placing identification elements (e.g. tags), such as RFID tags, at various locations on the collectable and storing a relative location of at least one of the tags as compared to at least one other tag. Interrogating the tags with a tag reader and comparing the current information with the stored information. The systems and methods may further include associating at least one code with at least on of the identification elements.

Resumen de: US2020158708A1

A method and system for monitoring wine in a barrel having a bung hole is provided. The system comprises a sensor enclosure, a sensor conduit, and an original bung. The sensor conduit is operably coupled to the sensor enclosure. The original bung comprises a passage hole for inserting the sensor conduit through the original bung. The original bung also comprises a space for inserting at least a portion of the sensor enclosure. This space does not extend through the original bung. The outer diameter of the original bung is determined by the diameter of the bung hole of the barrel.

Resumen de: US2020155924A1

A party game that incorporates wine charms to identify the reader and answerer of wine-related questions is provided. The identified wine charm is defined by the roll of a game die, and players associated with identified wine charms read and answer wine-related questions in an attempt to amass all of the wine charms. The dual purpose of the wine charms (to identify participants and their wine glasses) enables players to flow between actively playing the game and socializing with others not in the game.

Resumen de: US2020156857A1

Devices and methods for dispensing beverage from a container, such as a wine bottle, using a dispensing device. The device may automatically purge at least one conduit used to deliver gas to a beverage container or to carry beverage from the beverage container in response to detecting that a dispensing operation is about to begin, or in response to detecting that a dispensing operation is complete. Visual or other displays may be provided to the user to indicate that the device is ready for use in dispensing, that a conduit is in fluid communication with the container interior and/or that the device is controlling components to dispense beverage.

Resumen de: WO2019011487A1

The present invention relates to an apparatus that delivers chemical products onto a surface via a sprayer attached to the apparatus, said sprayer defining a first axis, characterised in that said apparatus is provided with at least one second system delivering chemical products, said at least one second system defining at least one second axis different from the first axis.

Resumen de: PH12018050537A1

The present invention relates to bokashi fertilizer composition which consists of animal manure, carbonized rice hull (CRH), garden soil, rice bran, agricultural lime, coconut wine and water characterized in that the fermentation catalyst used is coconut wine. The process of making bokashi was also discussed. Bokashi can be used in all plantation and horticultural crops.

Resumen de: US2020148426A1

A screw cap for wine bottles, has an outer capsule screwable to the bottle and an insert inserted in the outer capsule and intended to stay interposed between the mouth of the bottle and the outer capsule, is described. At the bottom, the insert is provided with a metal foil intended to directly stay in contact with the mouth of the bottle by intercepting the same. The metal foil is the only component of the cap wettable by the wine and is made of a precious metal inert at room temperature, or it is made of an alloy of precious metals inert at room temperature. The insert also has a gasket positioned on the metal foil, which has a radial extent larger than the metal foil itself, and has an outer crown surrounding the metal foil by adhering to the mouth of the bottle.

Resumen de: WO2020095159A1

The present invention refers to an agricultural wire-tensioning element, the production method thereof and a system to support rows of plants comprising this wire-tensioning element. In particular, the invention concerns an improved wire-tensioning roller with a structure specifically suitable to improve and facilitate the use thereof.

Resumen de: KR20200049962A

본 발명은 칡 100중량부에 물 200~300중량부, 설탕 10~30중량부를 혼합하는 칡혼합물을 제조하는 칡혼합물 혼합단계; 상기 칡혼합물을 살균하는 살균단계; 상기 칡혼합물에 발효균주를 접종하고 15~25℃에서 12~18일간 발효하여 1차 발효물을 제조하는 1차 발효단계; 상기 1차 발효물에서 무거리를 제거하는 무거리 제거단계; 무거리가 제거된 1차 발효물을 25~35일간 발효하여 2차 발효물을 제조하는 2차 발효단계; 및, 상기 2차 발효물에서 침전물을 제거하는 침전물 제거단계를 포함하는 칡 와인 제조방법에 관한 것이다.

Resumen de: KR20200048726A

본 발명은 발효주 초음파 알콜농도 측정장치 및 그 측정방법에 관한 것으로, 더욱 상세하게는 막걸리와 같은 발효주의 알콜농도를 비중계를 측정할 때 초음파센서를 활용하여 자동적으로 측정하여 외부단말기로 모니터링할 수 있어서 정확한 알콜농도를 가진 발효주를 손쉽게 생산할 수 있도록 하는 발효주 초음파 알콜농도 측정장치 및 그 측정방법에 관한 것이다. 본 발명의 바람직한 실시예로 형성된 발효주 초음파 알콜농도 측정장치 및 그 측정방법에 의하면 발효주 탱크 내부에 전자적으로 알코올 농도를 측정할 수 있어서 정확할 뿐만 아니라 실시간으로 데이터를 얻을 수 있고, 발효주탱크 내부에 직접 설치하기 때문에 시료를 채취할 필요가 없어서 편리하며, 간단한 센서구조여서 설치 및 조립이 간단하여 청소가 용이하며, 반영구적으로 사용할 수 있는 등의 효과가 발생한다.

Resumen de: WO2020092073A1

A workholding apparatus comprises a base having a channel, two lower members each having a protrusion, and two upper members each having a cavity. Each lower member is coupled with an actuator placed inside the channel. Each upper member is removably coupled with a lower member by inserting the protrusion inside the cavity. The protrusions and the cavities include triangular regions having tilted sides. The upper members releasably engage the lower members by inserting the protrusions into the ca vities. Tire lower members are coupled with an actuator which operates to move the lower members toward one another causing the upper members to generate a clamping force. A mounting apparatus comprises two lower members and a single upper member, having similar protrusions and cavities, provides a mounting platform.

Resumen de: US2020138232A1

An apparatus for making a single serving alcoholic beverage having the taste, aroma, and mouthfeel of beer, wine, liquor, or a mixed alcoholic beverage includes an outlet configured to dispense a single serving alcoholic beverage therefrom. The apparatus includes a water reservoir operable to supply a predetermined amount of water via a water supply line. The apparatus includes a pod holding compartment operable to releasably receive a beverage pod comprising an alcoholic beverage flavor system wherein the pod holding compartment is in fluid communication with the outlet and the water reservoir via the water supply line. The apparatus includes a housing operable to house the pod holding compartment.

Resumen de: US2020141631A1

The present invention provides a shelf, comprising a shelf plate and a wine rack connected to the shelf plate pivotally and rotating between a folded position close to the shelf plate and an unfolded position apart from the shelf plate, wherein the shelf further comprises a rotary assembly connected with the shelf plate and the wine rack and enabling the wine rack to have at least two unfolded positions, such that the angle and a height at which the wine rack is fixed may be regulated as required, thereby meeting requirements of placing the wine bottles and beverage bottles of different sizes, and increasing universality and flexibility of application of the shelf.

Resumen de: WO2019003171A1

A screw cap (10a-10η) for wine bottles (B), comprising an outer capsule (2) screwable to the bottle and an insert (11a-11n) inserted in the outer capsule and intended to stay interposed between the mouth of the bottle and the outer capsule, is described. At the bottom, the insert is provided with a metal foil intended to directly stay in contact with the mouth (13) of the bottle by intercepting the same. The metal foil is the only component of the cap wettable by the wine and is made of a precious metal inert at room temperature, or it is made of an alloy of precious metals inert at room temperature. Advantageously, the insert also comprises a gasket (14) positioned on the metal foil. Such a gasket has a radial extent larger than the metal foil itself, and has an outer crown surrounding the metal foil by adhering to the mouth of the bottle such as to hold the metal foil centered with respect to the neck of the bottle.

Resumen de: WO2020082140A1

The present invention patent relates to processes for producing liquid concentrates from plant species used for infusion or decoction and from wine, and to products thereby produced, pertaining to the sector of beverages and foods, particularly relating to a cold-produced liquid concentrate, which is soluble in any hot or cold aqueous mixture, stable at room temperature and provided as portable individual doses for easily and instantaneously preparing teas and alcohol-free wines, and also for preparing other soft drinks, beverages, cocktails, either hot or cold, among other food uses. The process based on plant species comprises the following steps: 1 - Sorting raw material; 2 - Washing and disinfecting the used parts of the plants in natura; 3 - Fragmenting or grinding the plant material; 4 - Extraction from the plants or chosen components; 5 - Separating the extracted liquid from the residual solid material; 6 - Concentrating the extracted liquids; 7 - Stabilizing and flavouring the concentrated liquids. The process based on wine comprises the following steps: A - Selecting the wine; B - Concentrating the wine; C - Stabilization.

Resumen de: AU2018332522A1

The present application relates to a product made with food processing by-products/wastes in particular from the cocoa and chocolate industry, the coffee roasting industry, the wine and distillery industries, the beer industry, the olive oil industry and the fruits and vegetables industries, mixed with a binder, preferably a bio-based binder. The present application also relates to the method of manufacturing the said product.

Resumen de: US2020128762A1

A netting system for protecting vine fruit in a fruit zone from destruction by birds in which a net tunnel is formed around the fruit zone away from the fruit.