Viticultura e Enoloxía

COMPOSITION FOR PREVENTING, AMELIORATING, OR TREATING ALZHEIMER'S DISEASE CONTAINING AS ACTIVE INGREDIENT VITIS VINIFERA STEM EXTRACT OR COMPOUND ISOLATED THEREFROM

Resumen de: WO2024096280A1

The present invention relates to a composition for preventing, ameliorating, or treating Alzheimer's disease, comprising, as active ingredients, a Vitis vinifera stem extract and a compound isolated therefrom. The active ingredient of the present invention, the Vitis vinifera stem extract or vitisin A, may inhibit infection caused by herpes simplex virus and have an excellent inhibitory effect on Alzheimer's disease triggers in the brain tissue of an animal model infected with herpes simplex virus, and thus the composition of the present invention can be useful as a therapeutic agent for Alzheimer's disease, a health functional food or feed additive for preventing or ameliorating Alzheimer's disease.

A METHOD AND DEVICE FOR AERATING AN ALCHOHOLIC BEVERAGE

Resumen de: WO2024094972A1

A kit for aerating an alcoholic beverage comprises a gas diffuser (12) and a pressurised source (11) of vitiated air adapted to be coupled to the gas diffuser for introducing bubbles of vitiated air when the gas diffuser is immersed within a body of the alcoholic beverage. In preferred embodiments, the source of vitiated air is an aerosol containing air compressed using nitrogen gas so that there is substantially no more than 10% by volume of oxygen. Suitable beverages include wine and spirits.

METHOD OF DEHYDRATING WINE GRAPES AND OTHER FOODS

Resumen de: US2024148009A1

A method of dehydrating seeded wine grapes that are intact, attached to a steam, and that have a fruit matrix containing seeds is described that includes providing air movement using a dehydration device over the seeded wine grapes at a temperature between 135 and 200 degrees F. to extract water through pores of the seeded wine grape, and cooling the seeded wine grapes to room temperature, thereby concentrating nutrients within the fruit matrix and rendering the seeds of the seeded wine grapes edible.

REFRIGERATING APPLIANCE HAVING A FAN

Resumen de: WO2024089449A1

A refrigerating appliance (100) having a fan, preferably a refrigerating appliance having a fan for temperature control of beverages, preferably wine, comprises a housing (1) formed by two side walls (2), a rear wall (3), a bottom (4) and a top wall (5) to form a storage and refrigeration compartment (7); a door (6) which closes the housing (1) and the storage and refrigeration compartment (7) from the front side; an air circulation system in the refrigerating appliance comprising at least one evaporator (19) arranged in the rear wall (3) of the refrigerating appliance, and at least one fan (14) for pushing the temperature controlled air, wherein the ventilation element (8) is configured as a flat element and arranged above the storage and refrigeration compartment (7, 7.1, 7.2), wherein the fan (14) is arranged in the ventilation element (8), the rotational axis (A) of which fan is perpendicular to the horizontal plane of the flat ventilation element (8).

FERMENTATION MONITORING SYSTEM

Resumen de: US2024142349A1

A method and system for monitoring wine fermentation is provided. The system comprises a sensor conduit and a sensor enclosure. The sensor enclosure comprises a leveling indicator that indicates if the sensor conduit is vertical.

LABEL CONSTRUCTIONS FOR WET APPLICATIONS

Resumen de: AU2022364985A1

Label constructions exhibiting improved ice bucket performance, wet and/or dry opacity, delta opacity, show through, adhesive strength, and/or channeling/label movement are described herein. In some embodiments, the construction has a delta opacity of less than or equal to 10%. The label constructions described herein can be used on a variety of different substrate materials including glass and plastic. In some embodiments, the label constructions are used on glass, such as glass bottles, e.g., wine, beer, and spirits bottles. In some embodiments, the label constructions described herein are used on beverage bottles that are likely to be immersed in water, particularly cold water, for an extend period of time.

Wine bottle gas leak prevention stopper

Resumen de: KR20240054731A

본 발명은 와인병 등을 개봉 후에도 내용물에 혼입된 가스 및 향이 유출되는 것을 차단할 수 있도록 한 가스유출방지마개에 관한 것으로서, 더욱 상세하게는 와인병의 입구에 끼워져 밀폐 결속되도록 상단 외주면에 기밀링이 형성된 하우징본체와; 상기 하우징본체 내부에 구획되어 와인을 따를 때 공기와 와인을 분리할 수 있도록 형성된 와인유출통로 및 공기유입통로와; 상기 하우징본체 내의 와인유출통로에서 유동되도록 설치되며 하부에 밸브가 형성되고 상단에 작동이격돌기부재가 결합된 작동추부재와; 상기 하우징 본체 상단에 다수의 와인토출공이 형성되고 손잡이가 결합된 하우징덮개와; 상기 하우징본체 내부 일측에 형성된 공기유입통로 끝단부에 와인의 유입을 차단할 수 있도록 설치된 체크밸브;를 포함는 와인병 가스유출방지마개에 관한 것이다.

PREFORM OF A PLASTIC CONTAINER AND CORRESPONDING INJECTION MOLD

Resumen de: WO2024084427A1

Preform (1 ) made of plastic material, adapted to produce, by means of stretchblow molding, a bottle suitable for containing a sparkling beverage, such as sparkling wine, the preform defining a longitudinal axis (X) and comprising - a neck (2) having an inner diameter having a value DO that is greater than or equal to 17 mm, and a thickness varying along the longitudinal axis (X) and with a minimum value of at least 4 mm; - a tubular body (3) arranged beneath said neck (2) and having a minimum inner diameter that is greater than or equal to 12 mm; - and a bottom (4), closing the tubular body (3) at a first end thereof, opposite to a second end thereof adjacent to the neck (2), said bottom (4) having a minimum thickness greater than or equal to 3 mm; wherein the tubular body (3) comprises - a first, substantially cylindrical-shaped, portion (5) proximal to the neck (2) and having a thickness of at least 4 mm, a length along the longitudinal axis (X) of at least 30 mm, and a respective outer diameter having value D1; - a second portion (6), adjacent to said first portion (5), and in which the outer diameter gradually increases with a truncated-cone shaped profile from the value D1 to a value D2; said second portion (6) having a maximum thickness of at least 6 mm and a length along the longitudinal axis (X) of at least 20 mm; - at least one further substantially cylindrical-shaped portion (7, 8, 9), arranged between said second portion (6) and the bottom (4), and having a thickn

SYSTEM AND METHOD FOR CONNECTING CONTACTS WITH EMPLOYERS AND TRACKING REFERRALS

Resumen de: WO2024086235A1

An automated referral tracking system for a customer to track job applicants referred to the customer by referral sources. The automated referral tracking system includes a computer or cloud-based processing device configured to create a customer account for the customer. The customer account is associated with a job listing and social media accounts, and a distributor account for each referral source. The system posts the job listing from the customer's account to job candidates on vineyard or on social media venues and customer accounts on those venues. It then tracks distribution of the posted job listing to identify the distributor social media account or one or more social media accounts they have integrated that distributed the posted job listing. Once a posted job listing has been filled by a job candidate, it then compensates each distributor account identified to have distributed the posted job listing filled by the job candidate or if the hire is made directly by vineyard platform customer pays vineyard all of the commission on the job.

Hampseed drugs and wine manufacturing methods using pre-treated ham seeds

Nº publicación: KR20240050897A 19/04/2024

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