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MULTIFUNCTIONAL AERATING DEVICE, MULTIFUNCTIONAL WINE PUMP, AND MULTIFUNCTIONAL WINE ACCESSORY

Resumen de: EP4737386A1

In an embodiment of the present invention, disclosed is an aerating device, which is installed at an opening of a bottle containing a liquid, and has various functions. The multifunctional aerating device may comprise: a fluid moving channel unit, which includes a fluid moving channel and is configured such that a part thereof is inserted into the opening of the bottle; and a discharge control unit, which is coupled with the fluid moving channel unit and includes a flow path connected with the fluid moving channel and a discharge outlet for discharging the liquid. The multifunctional aerating device may function as an aerator for bringing the liquid flowing out of the bottle into contact with air in a first state and as a stopper for blocking discharge of the liquid in a second state.

ISOTHERMAL BAG STRUCTURE WITH WINE-POURING FUNCTION

Resumen de: US20260114648A1

0000 An isothermal bag structure includes a main body and an upper tightening member mounted on the main body. The main body includes a barrel portion defining a receiving chamber, and a holding portion connected with an outside of the barrel portion. The holding portion has a holding hole penetrating therethrough. The barrel portion has a side face having an inner viewing hole penetrating therethrough. A transparent inner viewing film is secured to the barrel portion and covers the inner viewing hole. The upper tightening member is secured to an inside of the barrel portion and protrudes from an upper end of the barrel portion.

Method and Apparatus for Measuring Absorption Coefficient of a Medium

Resumen de: US20260118259A1

0000 The present invention discloses a method to optically measure the absorption coefficient of a liquid or gas medium, without affecting the medium. Such absorption spectrum can be utilized to quantify the chemical components of the medium, or other metrics such as color or signature of the medium. The method acknowledges the possible drifts in the optical components of the system with time and measures the absorption coefficient independently of the state of the optical components. Therefore, there is no need to calibrate the system or take reference measurements. The method presented can be implemented cost effectively, designed in compact systems, and is energy efficient, thus, meeting the stringent challenges of spaced constrained remote systems such as aging wine barrels.

A DEVICE TO OPERATE A FLOATING LID OF A CONTAINER, OR TANK, FOR HOUSING A LIQUID

Resumen de: WO2026088106A1

A device (10) to operate a floating lid (12) of a container, or tank, (14) for housing a liquid (11), preferably in the form of an edible liquid, i.e., in the form of wine or the like, comprises means (20) that are adapted to control the inflating and/or deflating condition of the inflatable and deflatable means defining said means (16) for a peripheral sealing of said floating lid (12). Said means (20) that are adapted to control the inflating and/or deflating condition of said inflatable and deflatable means, i.e., of an elastic tubular body, (161) defining, said means (16) for a peripheral sealing of said floating lid (12), comprise corresponding means (201, 202, 203, 204) that are adapted to draw back, in particular to suction, said pressurized fluid from the same inflatable and deflatable means, i.e., from the inside of said elastic tubular body (161).

MOLECULAR MARKER FOR IDENTIFYING VITIS VINIFERA AND INTERSPECIFIC HYDRID GRAPES AND APPLICATION THEREOF

Resumen de: US20260117322A1

0000 A molecular marker for identifying Vitis vinifera and its interspecific hybrid grapes and an application thereof are provided. Through whole-genome resequencing data analysis, a significant InDel locus IH1 is identified, which is located at 7,224,357 base pairs (bp) on chromosome 13 of grapes. This locus shows genotypic differences between Vitis vinifera and its interspecific hybrids. Through the differences in the number and distribution of electrophoretic bands, Vitis vinifera and its interspecific hybrids may be distinguished. Based on the characteristics of this molecular marker, it may be used for screening of interspecific hybrid progeny lines in the early stage of breeding and elimination of selfed progeny. At the same time, it may also conduct screening of the genetic background of seedlings.

Method and server for recommending a combination of wine's chemical ingredients and predicting flavor

Resumen de: KR20260056654A

수신부가 사용자 계정으로부터 샘플 와인에 포함된 와인의 종류, 와인의 숙성 기간, 와인의 도수 중 적어도 하나를 포함하는 샘플 와인 정보를 획득하는 단계; 프로세서가 상기 샘플 와인 정보에 기초하여 기설정 데이터베이스로부터 상기 샘플 와인에 대한 화학 성분을 포함하는 화학 성분 구성 정보를 획득하는 단계; 상기 프로세서가 상기 화학 성분 구성 정보에 기초하여 상기 샘플 와인에 대한 예상 풍미 정보 및 추천 화학 성분 조합 정보를 획득하는 단계; 및 상기 프로세서가 상기 예상 풍미 정보 및 상기 추천 화학 성분 조합 정보를 상기 사용자 계정에 대해 제공하는 단계;를 포함하는, 방법 및 서버가 개시된다.

LRCC 8326 Saccharomyces cerevisiae LRCC 8326 with high productivity of aromatic components and rice wine manufacturing method using it

Resumen de: KR20260054756A

본 발명은 향기성분 고생산성 사카로마이세스 세레비지애 LRCC 8326 및 이를 이용한 청주 제조방법에 관한 것으로, 보다 구체적으로 누룩에서 분리한 균주가 알코올 내성 및 당 내성이 있음을 확인하였으며, 이를 이용하여 청주 제조시 많은 과일향 성분이 증가함을 확인하여 보다 향기로운 청주를 제조할 수 있다.

Manufacturing method of powder type rice wine

Resumen de: KR20260051516A

본 발명은 분말 막걸리로 제조시 하나로 포장하는 것이 아닌 2개의 포장물로 제조한 후 그 중 하나의 포장물에 주정을 혼합하여 포장함으로써 섭취시 2개의 포장물을 서로 혼합한 후 물을 첨가하여 막걸리 본연의 발효 맛과 더불어 일정 도수를 갖는 막걸리를 간편하게 제조할 수 있는 분말 막걸리 제조방법에 관한 것이다. 본 발명에 따른 분말 막걸리 제조방법은 조파쇄한 누룩 100중량부 대비 엿기름 7~15중량부와 양조 효모 1~5중량부와 백설탕 0.5~2중량부 및 물 100~200중량부를 첨가하여 혼합한 후 뚜껑이 있는 용기에 투입하여 실온에서 3~12시간동안 숙성하여 발효시키는 단계; 숙성 후 10~60분간 건조한 다음 미분쇄하여 누룩 분말을 제조하는 단계; 누룩 분말 100중량부 대비 구연산 50~80중량부와 유산균 20~40중량부를 혼합하여 제1혼합물을 제조하고, 누룩 분말 100중량부 대비 식용소다 50~70중량부를 혼합하여 제2혼합물을 제조한 후 포장용지의 내부공간 일측과 타측에 서로 구분되게 수용시킨 상태로 진공 포장하여 제1포장물을 제조하는 단계; 팽화미 분말 100중량부 대비 누룩 분말 10~30중량부를 혼합한 후 주정 40~70중량부를 첨가하여 혼합한 다음 포장용지에 진공 포장하여 제2포장물을 제조하는 단계;로 이루어지고, 섭취시 상기

METHODS FOR THE RAPID MANUFACTURE OF CONJUGATE VACCINES THAT ELICIT ROBUST IMMUNE RESPONSES

Resumen de: WO2026080514A1

The disclosures of the invention arc directed to the manufacture of effective, affordable vaccines that arc globally accessible. Using a platform conjugation technology, highly immunogenic conjugate vaccines were produced that elicit broad cross-neutralization to variants of concern (VOC), manufactured cheaply compared to mRNA vaccines. Protein-protein conjugates and Toll-Like Receptor (TLR) agonist adjuvants were shown to enhance immunogenicity and induce broad cross-protection against VOC, a characteristic lacking in early mRNA CO VID-19 vaccines. Murine nAb titers from Beta-only conjugates were equivalent between Beta, Delta, Omicron BA.l, BA.2, and BA.4/BA.5, which were circulating up to three years after the antigenic strain. Additionally, Beta-Delta bivalent conjugate vaccines readily prevented disease in hamster challenge, which demonstrates a vaccine with remarkably broad cross-protection and potential to protect for extended periods despite mutations, without requiring expensive boosters or antigen adaption. This vaccine can be produced in our highly automated, large-scale manufacturing facility enabling economical production of inexpensive, effective vaccines for high-need areas.

SULFUR DIOXIDE DOSING APPARATUS AND METHOD

Nº publicación: EP4726022A1 15/04/2026

Solicitante:

INGEAGRO SA [CL]

Resumen de: EP4726022A1

0001 A device and method for dosing sulfur dioxide (SO<2>) gas into wine contained in wooden barrels, comprising an application lance comprising a nozzle having larger holes that allow both the entry of wine into the nozzle and the exit of SO<2> gas from the nozzle, generating a gas flow sufficient for a homogeneous distribution of the gas within the barrel; and a support comprising a base and legs that support the application lance on the upper wall of the barrel near the area of the bung, wherein the support of the application lance comprises a base that in the position of use is horizontal to the wall of the barrel, raised only a few centimeters from the wall of the barrel.