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Resultados 11 resultados
LastUpdate Última actualización 02/05/2026 [07:25:00]
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Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days
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ISOTHERMAL BAG STRUCTURE WITH WINE-POURING FUNCTION

NºPublicación:  US20260114648A1 30/04/2026
Solicitante: 
COLLECTIVEIT CO LTD [TW]
COLLECTIVEIT CO., LTD.
US_20260114648_A1

Resumen de: US20260114648A1

0000 An isothermal bag structure includes a main body and an upper tightening member mounted on the main body. The main body includes a barrel portion defining a receiving chamber, and a holding portion connected with an outside of the barrel portion. The holding portion has a holding hole penetrating therethrough. The barrel portion has a side face having an inner viewing hole penetrating therethrough. A transparent inner viewing film is secured to the barrel portion and covers the inner viewing hole. The upper tightening member is secured to an inside of the barrel portion and protrudes from an upper end of the barrel portion.

Method and Apparatus for Measuring Absorption Coefficient of a Medium

NºPublicación:  US20260118259A1 30/04/2026
Solicitante: 
BARRIQ INC [US]
BarrIQ Inc.
US_20260118259_A1

Resumen de: US20260118259A1

0000 The present invention discloses a method to optically measure the absorption coefficient of a liquid or gas medium, without affecting the medium. Such absorption spectrum can be utilized to quantify the chemical components of the medium, or other metrics such as color or signature of the medium. The method acknowledges the possible drifts in the optical components of the system with time and measures the absorption coefficient independently of the state of the optical components. Therefore, there is no need to calibrate the system or take reference measurements. The method presented can be implemented cost effectively, designed in compact systems, and is energy efficient, thus, meeting the stringent challenges of spaced constrained remote systems such as aging wine barrels.

A DEVICE TO OPERATE A FLOATING LID OF A CONTAINER, OR TANK, FOR HOUSING A LIQUID

NºPublicación:  WO2026088106A1 30/04/2026
Solicitante: 
DUEFFE S R L [IT]
DUEFFE S.R.L.
WO_2026088106_A1

Resumen de: WO2026088106A1

A device (10) to operate a floating lid (12) of a container, or tank, (14) for housing a liquid (11), preferably in the form of an edible liquid, i.e., in the form of wine or the like, comprises means (20) that are adapted to control the inflating and/or deflating condition of the inflatable and deflatable means defining said means (16) for a peripheral sealing of said floating lid (12). Said means (20) that are adapted to control the inflating and/or deflating condition of said inflatable and deflatable means, i.e., of an elastic tubular body, (161) defining, said means (16) for a peripheral sealing of said floating lid (12), comprise corresponding means (201, 202, 203, 204) that are adapted to draw back, in particular to suction, said pressurized fluid from the same inflatable and deflatable means, i.e., from the inside of said elastic tubular body (161).

MOLECULAR MARKER FOR IDENTIFYING VITIS VINIFERA AND INTERSPECIFIC HYDRID GRAPES AND APPLICATION THEREOF

NºPublicación:  US20260117322A1 30/04/2026
Solicitante: 
INST OF BOTANY THE CHINESE ACADEMY OF SCIENCES [CN]
INSTITUTE OF BOTANY,THE CHINESE ACADEMY OF SCIENCES
US_20260117322_A1

Resumen de: US20260117322A1

0000 A molecular marker for identifying Vitis vinifera and its interspecific hybrid grapes and an application thereof are provided. Through whole-genome resequencing data analysis, a significant InDel locus IH1 is identified, which is located at 7,224,357 base pairs (bp) on chromosome 13 of grapes. This locus shows genotypic differences between Vitis vinifera and its interspecific hybrids. Through the differences in the number and distribution of electrophoretic bands, Vitis vinifera and its interspecific hybrids may be distinguished. Based on the characteristics of this molecular marker, it may be used for screening of interspecific hybrid progeny lines in the early stage of breeding and elimination of selfed progeny. At the same time, it may also conduct screening of the genetic background of seedlings.

METHODS FOR THE RAPID MANUFACTURE OF CONJUGATE VACCINES THAT ELICIT ROBUST IMMUNE RESPONSES

NºPublicación:  WO2026080514A1 16/04/2026
Solicitante: 
INVENTPRISE INC [US]
WO_2026080514_A1

Resumen de: WO2026080514A1

The disclosures of the invention arc directed to the manufacture of effective, affordable vaccines that arc globally accessible. Using a platform conjugation technology, highly immunogenic conjugate vaccines were produced that elicit broad cross-neutralization to variants of concern (VOC), manufactured cheaply compared to mRNA vaccines. Protein-protein conjugates and Toll-Like Receptor (TLR) agonist adjuvants were shown to enhance immunogenicity and induce broad cross-protection against VOC, a characteristic lacking in early mRNA CO VID-19 vaccines. Murine nAb titers from Beta-only conjugates were equivalent between Beta, Delta, Omicron BA.l, BA.2, and BA.4/BA.5, which were circulating up to three years after the antigenic strain. Additionally, Beta-Delta bivalent conjugate vaccines readily prevented disease in hamster challenge, which demonstrates a vaccine with remarkably broad cross-protection and potential to protect for extended periods despite mutations, without requiring expensive boosters or antigen adaption. This vaccine can be produced in our highly automated, large-scale manufacturing facility enabling economical production of inexpensive, effective vaccines for high-need areas.

SULFUR DIOXIDE DOSING APPARATUS AND METHOD

NºPublicación:  EP4726022A1 15/04/2026
Solicitante: 
INGEAGRO SA [CL]
EP_4726022_PA

Resumen de: EP4726022A1

0001 A device and method for dosing sulfur dioxide (SO<2>) gas into wine contained in wooden barrels, comprising an application lance comprising a nozzle having larger holes that allow both the entry of wine into the nozzle and the exit of SO<2> gas from the nozzle, generating a gas flow sufficient for a homogeneous distribution of the gas within the barrel; and a support comprising a base and legs that support the application lance on the upper wall of the barrel near the area of the bung, wherein the support of the application lance comprises a base that in the position of use is horizontal to the wall of the barrel, raised only a few centimeters from the wall of the barrel.

GRAPE WINE OR FRUIT WINE FERMENTATION NUTRITIONAL AGENT AND USE THEREOF

NºPublicación:  EP4722328A1 08/04/2026
Solicitante: 
ANGEL YEAST CO LTD [CN]
EP_4722328_A1

Resumen de: EP4722328A1

0001 A grape wine or fruit wine fermentation nutritional agent and a use thereof. The grape wine or fruit wine fermentation nutritional agent comprises the following components in percentage by weight: 85-99% of a glutathione-containing yeast product, and 1-15% of cellulose and/or a cellulose derivative. By means of the synergistic effect of a yeast product and a cellulose substance, the content of solids in grape juice is ameliorated, and a carrier is provided for uniform distribution of yeast, and the fermentation nutritional agent can also reduce harm of harmful substances generated in the fermentation process, thus improving the fermentation environment, and enhancing the fermentation effect.

GENETICALLY MODIFIED PORCINE CELL, GENETICALLY MODIFIED PIG AND METHODS OF PRODUCING SAME

NºPublicación:  EP4719052A1 08/04/2026
Solicitante: 
WOLF ECKHARD [DE]
EP_1000000_PA

Resumen de: EP1000000A1

The invention relates to an apparatus (1) for manufacturing green bricks from clay for the brick manufacturing industry, comprising a circulating conveyor (3) carrying mould containers combined to mould container parts (4), a reservoir (5) for clay arranged above the mould containers, means for carrying clay out of the reservoir (5) into the mould containers, means (9) for pressing and trimming clay in the mould containers, means (11) for supplying and placing take-off plates for the green bricks (13) and means for discharging green bricks released from the mould containers, characterized in that the apparatus further comprises means (22) for moving the mould container parts (4) filled with green bricks such that a protruding edge is formed on at least one side of the green bricks.

ROTARY WINE GLASS

NºPublicación:  EP4721627A1 08/04/2026
Solicitante: 
JIANGMEN RUICHENG HARDWARE & GLASS PRODUCTS CO LTD [CN]
EP_4721627_PA

Resumen de: EP4721627A1

The present disclosure discloses a rotary goblet includes a cup body, a base, a connecting rod, and at least a bearing. The connecting rod is threadedly connected to the bottom of the cup body. The bearing is installed on the top of the base. An internal thread is provided on the inner side of the inner ring of the bearing, an external thread corresponding to the internal thread is provided on the outer side of the bottom of the connecting rod, and the bottom of the connecting rod is threadedly connected to the inner side of the inner ring of the bearing. A connecting base is installed at the bottom of the cup body, an internal threaded hole is provided on the inner side of the connecting base, a stud corresponding to the internal threaded hole is provided on the top of the connecting rod, and a mounting hole for positioning and installing the bearing is provided on the top of the base. The present disclosure has a simple structure, is stably placed, rotates smoothly and stably. When it is necessary to shake the liquid in the cup body, rotating the goblet realizes automatic rotation decanting of the goblet on the desktop. The cup body can also be normally placed flat on the desktop as a normal goblet, serving two purposes in one cup, meeting the diverse needs of users, being easy to operate and use, and providing a good consumer experience.

MULTIPLE SINGLE NUCLEOTIDE POLYMORPHISM-BASED PORCINE 50K LIQUID CHIP, AND USE THEREOF

NºPublicación:  EP4722386A1 08/04/2026
Solicitante: 
UNIV CHINA AGRICULTURAL [CN]
EP_4722386_PA

Resumen de: EP4722386A1

This invention relates to the field of genetic molecular breeding, specifically to a pig 50K liquid-phase chip based on multiple single nucleotide-polymorphism and its application. The probe design of the chip in this invention takes into account the distribution of captured SNP loci across the genome, the polymorphism of the loci, the quality of mSNP markers, and other issues, effectively avoiding problems such as uneven marker density and poor polymorphism. It also considers the quality of mSNP markers and the issue of linkage disequilibrium among mSNP markers. While adhering to the basic principles of liquid-phase chip design, genomic regions with moderate linkage disequilibrium between markers were selected, generating more SNP markers with high genotyping quality and moderate linkage disequilibrium within the probe region with the target loci. The mSNP liquid-phase chip of this invention expands the detectable number of SNPs to 1.5-2 times that of the target loci, addressing the issue of the relatively small number of high-quality mSNP markers in traditional liquid-phase chips without increasing costs.

Device for Infusing Food

Nº publicación: US20260090678A1 02/04/2026

Solicitante:

BAUMAN REINHOLD EDWARD [CA]
BAUMAN EMMA FERN [CA]
Bauman Reinhold Edward,
Bauman Emma Fern

US_20260090678_A1

Resumen de: US20260090678A1

A device for infusing food includes a receptacle attachment element, such as a cork; a vent assembly; a flow valve; and an infuser conduit. The receptacle attachment element attaches to an opening of a receptacle that contains a substance to be infused into a food item, such as a watermelon, and the infuser conduit is in fluid communication with the receptacle attachment element to receive the substance therethrough. The infuser conduit is able to pierce through the food item and insert thereinto to infuse the substance into the food item. In some examples, the substance is flavoring and/or alcohol, such as wine or spirits.

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