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17
resultados
Última actualización
07/02/2026 [06:56:00]
Resumen de: WO2026030316A1
The present disclosure relates to topical skin care compositions that increase the hydration of aging skin, improve the barrier function of aging skin, provide antioxidant protection to aging skin and enhance dermal-epidermal junction health in aging skin. In particular, the disclosure relates to a topical composition comprising (i) one or more collagens; (ii) one or more barrier support agents, preferably linoleic acid and/or linolenic acid; (iii) one or more bio-hydration support agents, preferably a botanical 5a reductase inhibitor comprising butyl avocadate, saw palmetto extract, and/or black pepper extract; (iv) one or more dermal-epidermal junction agents, preferably comprising passiflora edulis seed oil; (v) one or more antioxidants, preferably comprising nelumbo nucifera germ extract and/or vitis vinifera (grape) flower extract; and (vi) hyaluronic acid, hyaluronic acid derivatives or combinations of hyaluronic acid and/or hyaluronic acid derivatives.
Resumen de: WO2026027382A1
The invention relates to a new use of an oligomeric Ru molecular catalyst for the determination of ethanol in alcoholic beverages, such as wine. It also relates to a method of ethanol determination. Said Ru complex allows to decrease the limit of detections to 0.01% v/v and to discriminate between methanol and ethanol.
Resumen de: EP4686936A1
The invention relates to a new use of an oligomeric Ru molecular catalyst for the determination of ethanol in alcoholic beverages, such as wine. It also relates to a method of ethanol determination. Said Ru complex allows to decrease the limit of detections to 0.01% v/v and to discriminate between methanol and ethanol.
Resumen de: NZ795909A
The invention relates to a bottled sparkling white wine and to the method for producing same. The bottled wine contains a measured amount of an opacifying agent that does not alter the organoleptic properties of the wine; said measured amount, added prior to final corking of the bottle, consists of a suspension of finely divided oenological activated carbon in a food-grade liquid.
Resumen de: NZ767388A
The present invention relates to a method and a device for preserving wine-containing based liquids, and the use of said device for this purpose. The device comprises a vessel, at least one line by which the wine-based beverage is pumped from the vessel using a pump, at least one storage vessel comprising decarbonate diesters as a preservative. The method comprising injecting the preservative from the storage vessel into the line to mix with the wine-based beverage in the line to form a mixture and pumping the mixture into the vessel. No additional mixing devices are used to mix the mixture. The current method and device provide a simplified mixing system which sufficiently mixes the wine-based beverage with the preservative while overcoming problems of overfilling or underfilling presented by on-line dosing pumps.
Resumen de: NZ769792A
A device, preferably a continuous flow device, for the stabilization of wine or other vegetable beverage by the removal, in whole or in part, of the agents responsible for the instability contained therein, such as proteins and metals, as well as a method for the stabilization of wine or other vegetable beverage by means of such device. The device is characterized in that it comprises a tubular container (E) made of an inert material that is filled internally at least partly with particles of an inert support material covered with a layer of a mesoporous nanostructured adsorbent material comprising titanium oxide, adapted to absorb proteins and metals. The layer has a thickness between 10 and 25 µm, the adsorbent material has a surface area between 90 and 100 m2/g, the pores have a size between 15 and 50 nm, and the absorbent volume of the pores is between 0.4 and 0.5 cm3/g. The present invention, in contrast with prior art, inhibits oxidative phenomena and stabilises colour through the removal of specific metal oxidation catalysts.
Resumen de: AU2024320758A1
The present invention addresses the problem of providing a wine-flavored beverage that has the authentic flavor of a high-class wine which has been aged for a long period of time. The wine-flavored beverage includes at least one compound selected from the group consisting of phellandrenes, α-pinene, and β-pinene.
Resumen de: US20260029270A1
A contactless fluid monitoring system uses a bung with an ultrasound transceiver to measure the headspace in a wine cask or similar container. Ultrasound signals are transmitted through an elongated waveguide so that the signal is in the form of a beam. The elongated transmission waveguide obstructs undesirable intrusion of material into the bung, and filters echo reflections from the ultrasound transceiver so that it receives signals from the same direction at which they are sent. A processor in the bung uses the ultrasound transceiver data, and inclinometer and predetermined information to calculate the headspace within a wine cask. A data collector may wirelessly receive information from a plurality of fluid monitoring bungs and compile and process the data for further analysis.
Resumen de: US20260029185A1
Disclosed herein is a storage cabinet, such as a refrigerator, climatic chamber, wine storage cabinet, or freezer. The storage cabinet includes at least one thermally insulated interior for receiving stored goods, said interior having an access opening which can be closed by means of a door. The storage cabinet includes a cooling unit which can be activated for predefined cooling capacities in order to cool the air in the interior. The storage cabinet includes a device for treating the interior air, the device including a flow channel having a filter element attached therein and a flow generator for conveying the air through the filter element, the flow channel including at least one inlet opening and at least one outlet opening for connection to the interior. The filter element includes a filter medium made of material that can be regenerated.
Resumen de: US20260027500A1
A filter layer containing a fibrous matrix and an adsorbent embedded in the fibrous matrix for the targeted removal of substances that impair taste, in particular from wine, as well as a filter system with the filter layer, a use of the filter layer, a process for manufacturing the filter layer and a process for removing phenols from wine. The filter layer contains a fibrous matrix, preferably with cellulose fibres, and an adsorbent embedded in the matrix. The adsorbent has a weight percentage between 15% and 60%. The adsorbent contains cellulose ester particles, preferably cellulose acetate propionate particles, at least 80% of the particles having a diameter of less than 200 um. Alternatively or additionally, the adsorbent contains cellulose ester fibres, preferably cellulose acetate fibres, at least 80% of the fibres having a length of 0.5-5 mm, and a largest external diameter of 10 μm to 200 μm.
Resumen de: EP4685224A2
The present disclosure is related to a level and/or density sensor for vessels suitable for storing liquids, in particular barrels or vats, more in particular barrels or vats for storing or producing wine. The hydrostatic pressure differential sensor for measuring volume and/or density disclosed herein comprises a main body; a tube for diving into the liquid; a hydrostatic pressure differential sensor; an air injector for injecting air into said tube; wherein the tube is coupled to the main body; wherein the hydrostatic pressure differential sensor has two inlets, a first inlet airtight connected to the upper top of said tube, configured so that the tube maintains air present in the interior thereof when dived into the liquid, and a second inlet for communicating with the interior of the vessel.
Resumen de: US20260022961A1
A box wine weighing device for calculating the volume of wine in a box of wine includes a personal electronic device which stores a database comprising a weight calculation program. A scale is structured to accommodate a box of wine thereby enabling the scale to weigh the box of wine. The scale is in remote communication with the personal electronic device to calculate the volume of wine that remains in the box of wine thereby enabling a user to determine how many glasses of wine are left in the box of wine. A gripping unit is movably integrated into the scale to grip the box of wine for retaining the box of wine on the scale. A locking unit is movably integrated into the scale and the locking unit ensures the gripping unit is releasably secured against the box of wine.
Resumen de: US20260009575A1
A refrigeration system for a wine cooler comprises a compressor; a condenser; an ice maker evaporator; a refrigerating chamber evaporator; a first capillary pipe; a second capillary pipe; a first solenoid valve; a second solenoid valve; a first three-way pipe having an inlet end and two outlet ends. The condenser communicates with an outlet end of the compressor and an inlet end of the first three-way pipe, and the two outlet ends of the first three-way pipe respectively communicate with the first solenoid valve and the second solenoid valve forming two passages: a first passage and a second passage. Functions of the wine cooler can be realized without using a high-power compressor, and the cost and energy consumption can be reduced. A wine cooler using the refrigeration system is also disclosed.
Resumen de: US20260007713A1
Disclosed are a Liang Di Tang water-extracted liquid, a Liang Di Tang water-extracted paste, and a Liang Di Tang preparation, and preparation methods thereof, and a quality control standard for the Liang Di Tang preparation. The preparation method of Liang Di Tang water-extracted liquid includes: mixing five traditional Chinese medicines with water, and conducting soaking and then extraction three times, concentrating extraction solutions obtained separately at a temperature independently of 70° C. to 90° C., a vacuum degree independently of 0.03 MPa to 0.07 MPa, and a steam pressure independently of not larger than 0.09 MPa, and mixed concentrates obtained to obtain the Liang Di Tang water-extracted liquid, where the five traditional Chinese medicines are wine-processed Rehmanniae Radix, Scrophulariae Radix, wine-processed Paeoniae Radix Alba, Ophiopogon japonicus, and Lycii Cortex.
Resumen de: WO2026009005A1
The invention is related to a dry composition for a non-alcoholic beverage, prepared using the following technological process: Initially, grape pomace is removed from Qvevri wine structure and stored in a refrigerator. The wine is also separated from the lees, and the resulting lees are mixed with the aforementioned grape pomace, yielding an initial mass. Subsequently, the initial mass undergoes separation from the grape seeds, and the remaining residue is dried at 35°C until its moisture content falls within 30-35%. This low-temperature drying helps to preserve the product's color and aroma. Oil is extracted from the grape seeds using an extractor machine. Afterward, the grape seed oil and the dried residue are blended in a production mixer at a specific ratio: 3-5 wt.% grape seed extract and 95-97 wt.% dry mass. Following this, liquid is removed from the resulting mass using a filter or centrifuge. The mass then undergoes wet granulation in a granulator to produce uniformly sized particles. In the next stage, the granulated mass is transferred to a dryer and dried at 35-45°C until a moisture content of 5-7% is achieved. The dried mass is then passed through a dry granulation machine, and finally, the resulting granules are dried in a drying apparatus.
Resumen de: WO2026009158A1
Topical compositions for skin application comprising as active ingredient a) a fluid extract from branches and/or twigs of Vitis Vinifera L. b) a fluid extract from the bark of Abies alba Mill. c) a fluid extract from the bark of Pinus sylvestris L. in combination with suitable excipients and/or diluents. in which each of said fluid extracts includes or consists of the extraction product dissolved in the same solvent mixture consisting of water and 1,3 propanediol from which said product was extracted. Such topical compositions can be used in the cosmetic field for the treatment and prevention of the formation of skin spots.
Nº publicación: AU2024269012A1 08/01/2026
Solicitante:
DIGESTIVA INC
VINZYMES INC
DIGESTIVA, INC,
VINZYMES, INC
Resumen de: AU2024269012A1
Provided and described herein are methods and compositions for dehazing wine or another beverage of interest with a protease from the S53 family.
BOPI
Sede Electrónica
