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16
resultados
Última actualización
08/02/2026 [07:11:00]
Resumen de: WO2026027382A1
The invention relates to a new use of an oligomeric Ru molecular catalyst for the determination of ethanol in alcoholic beverages, such as wine. It also relates to a method of ethanol determination. Said Ru complex allows to decrease the limit of detections to 0.01% v/v and to discriminate between methanol and ethanol.
Resumen de: WO2026030316A1
The present disclosure relates to topical skin care compositions that increase the hydration of aging skin, improve the barrier function of aging skin, provide antioxidant protection to aging skin and enhance dermal-epidermal junction health in aging skin. In particular, the disclosure relates to a topical composition comprising (i) one or more collagens; (ii) one or more barrier support agents, preferably linoleic acid and/or linolenic acid; (iii) one or more bio-hydration support agents, preferably a botanical 5a reductase inhibitor comprising butyl avocadate, saw palmetto extract, and/or black pepper extract; (iv) one or more dermal-epidermal junction agents, preferably comprising passiflora edulis seed oil; (v) one or more antioxidants, preferably comprising nelumbo nucifera germ extract and/or vitis vinifera (grape) flower extract; and (vi) hyaluronic acid, hyaluronic acid derivatives or combinations of hyaluronic acid and/or hyaluronic acid derivatives.
Resumen de: EP4686936A1
The invention relates to a new use of an oligomeric Ru molecular catalyst for the determination of ethanol in alcoholic beverages, such as wine. It also relates to a method of ethanol determination. Said Ru complex allows to decrease the limit of detections to 0.01% v/v and to discriminate between methanol and ethanol.
Resumen de: NZ795909A
The invention relates to a bottled sparkling white wine and to the method for producing same. The bottled wine contains a measured amount of an opacifying agent that does not alter the organoleptic properties of the wine; said measured amount, added prior to final corking of the bottle, consists of a suspension of finely divided oenological activated carbon in a food-grade liquid.
Resumen de: NZ767388A
The present invention relates to a method and a device for preserving wine-containing based liquids, and the use of said device for this purpose. The device comprises a vessel, at least one line by which the wine-based beverage is pumped from the vessel using a pump, at least one storage vessel comprising decarbonate diesters as a preservative. The method comprising injecting the preservative from the storage vessel into the line to mix with the wine-based beverage in the line to form a mixture and pumping the mixture into the vessel. No additional mixing devices are used to mix the mixture. The current method and device provide a simplified mixing system which sufficiently mixes the wine-based beverage with the preservative while overcoming problems of overfilling or underfilling presented by on-line dosing pumps.
Resumen de: NZ769792A
A device, preferably a continuous flow device, for the stabilization of wine or other vegetable beverage by the removal, in whole or in part, of the agents responsible for the instability contained therein, such as proteins and metals, as well as a method for the stabilization of wine or other vegetable beverage by means of such device. The device is characterized in that it comprises a tubular container (E) made of an inert material that is filled internally at least partly with particles of an inert support material covered with a layer of a mesoporous nanostructured adsorbent material comprising titanium oxide, adapted to absorb proteins and metals. The layer has a thickness between 10 and 25 µm, the adsorbent material has a surface area between 90 and 100 m2/g, the pores have a size between 15 and 50 nm, and the absorbent volume of the pores is between 0.4 and 0.5 cm3/g. The present invention, in contrast with prior art, inhibits oxidative phenomena and stabilises colour through the removal of specific metal oxidation catalysts.
Resumen de: US20260029270A1
A contactless fluid monitoring system uses a bung with an ultrasound transceiver to measure the headspace in a wine cask or similar container. Ultrasound signals are transmitted through an elongated waveguide so that the signal is in the form of a beam. The elongated transmission waveguide obstructs undesirable intrusion of material into the bung, and filters echo reflections from the ultrasound transceiver so that it receives signals from the same direction at which they are sent. A processor in the bung uses the ultrasound transceiver data, and inclinometer and predetermined information to calculate the headspace within a wine cask. A data collector may wirelessly receive information from a plurality of fluid monitoring bungs and compile and process the data for further analysis.
Resumen de: AU2024320758A1
The present invention addresses the problem of providing a wine-flavored beverage that has the authentic flavor of a high-class wine which has been aged for a long period of time. The wine-flavored beverage includes at least one compound selected from the group consisting of phellandrenes, α-pinene, and β-pinene.
Resumen de: US20260027500A1
A filter layer containing a fibrous matrix and an adsorbent embedded in the fibrous matrix for the targeted removal of substances that impair taste, in particular from wine, as well as a filter system with the filter layer, a use of the filter layer, a process for manufacturing the filter layer and a process for removing phenols from wine. The filter layer contains a fibrous matrix, preferably with cellulose fibres, and an adsorbent embedded in the matrix. The adsorbent has a weight percentage between 15% and 60%. The adsorbent contains cellulose ester particles, preferably cellulose acetate propionate particles, at least 80% of the particles having a diameter of less than 200 um. Alternatively or additionally, the adsorbent contains cellulose ester fibres, preferably cellulose acetate fibres, at least 80% of the fibres having a length of 0.5-5 mm, and a largest external diameter of 10 μm to 200 μm.
Resumen de: US20260029185A1
Disclosed herein is a storage cabinet, such as a refrigerator, climatic chamber, wine storage cabinet, or freezer. The storage cabinet includes at least one thermally insulated interior for receiving stored goods, said interior having an access opening which can be closed by means of a door. The storage cabinet includes a cooling unit which can be activated for predefined cooling capacities in order to cool the air in the interior. The storage cabinet includes a device for treating the interior air, the device including a flow channel having a filter element attached therein and a flow generator for conveying the air through the filter element, the flow channel including at least one inlet opening and at least one outlet opening for connection to the interior. The filter element includes a filter medium made of material that can be regenerated.
Resumen de: EP4685224A2
The present disclosure is related to a level and/or density sensor for vessels suitable for storing liquids, in particular barrels or vats, more in particular barrels or vats for storing or producing wine. The hydrostatic pressure differential sensor for measuring volume and/or density disclosed herein comprises a main body; a tube for diving into the liquid; a hydrostatic pressure differential sensor; an air injector for injecting air into said tube; wherein the tube is coupled to the main body; wherein the hydrostatic pressure differential sensor has two inlets, a first inlet airtight connected to the upper top of said tube, configured so that the tube maintains air present in the interior thereof when dived into the liquid, and a second inlet for communicating with the interior of the vessel.
Resumen de: KR20260012351A
본원은, 옥수수대 착즙액을 이용한 와인의 제조방법에 관한 것이다.
Resumen de: KR20260012512A
와인 정보 제공 방법이 제공된다. 상기 와인 정보 제공 방법은, 터치(touch)-감응 디스플레이를 갖는 전자 장치의 상기 디스플레이 상에, 와인이 갖는 신맛, 단맛, 짠맛, 떫은맛, 떫은맛의 뒷맛, 쓴맛, 쓴맛의 뒷맛, 감칠맛, 및 감칠맛의 뒷맛 각각에 대해 수치 값을 시각적으로 확인할 수 있는 그래프가 표시되는 단계, 와인 구매자가, 상기 디스플레이를 터치(touch)하여, 신맛, 단맛, 짠맛, 떫은맛, 떫은맛의 뒷맛, 쓴맛, 쓴맛의 뒷맛, 감칠맛, 및 감칠맛의 뒷맛 각각에 대해 수치 값 중 어느 하나의 값을 표시하여, 사용자 선호 와인 풍미 값을 작성하는 단계, 및 상기 디스플레이 상에, 상기 사용자 선호 와인 풍미 값과 기준 범위 이상의 유사도를 갖는 추천 와인이 상기 유사도와 함께 표시되되, 상기 유사도는 와인잔 형상 내부가 와인으로 채워진 이미지와 함께 수치로서 표시되는 단계를 포함할 수 있다.
Resumen de: KR20260012508A
와인 풍미 분석 시스템이 제공된다. 상기 와인 풍미 분석 시스템은, 풍미 인식 장치를 통해 기준 와인에 대한 풍미를 분석하여 상기 기준 와인에 대한 풍미를 정량적으로 수치화한 기준 와인 예비 풍미 값, 및 사용자의 입력을 통해 사용자 선호 와인에 대한 풍미를 정량적으로 수치화한 사용자 선호 와인 풍미 값을 저장하는 풍미 정보 저장부, 상기 기준 와인 예비 풍미 값에 최대값 또는 최소값을 적용하여 기준 와인 풍미 값을 산출하는 보정부, 및 상기 사용자 선호 와인 풍미 값과 상기 기준 와인 풍미 값의 차이값을 이용하여 풍미 정보 값을 산출하는 풍미 정보 산출부를 포함할 수 있다.
Resumen de: KR20260012509A
와인 추천 시스템이 제공된다. 상기 와인 추천 시스템은, 풍미 인식 장치를 통해 기준 와인에 대한 풍미를 분석하여 상기 기준 와인에 대한 풍미를 정량적으로 수치화한 기준 와인 예비 풍미 값, 및 사용자의 입력을 통해 사용자 선호 와인에 대한 풍미를 정량적으로 수치화한 사용자 선호 와인 풍미 값을 저장하는 풍미 정보 저장부, 상기 기준 와인 예비 풍미 값에 최대값 또는 최소값을 적용하여 기준 와인 풍미 값을 산출하는 보정부, 상기 사용자 선호 와인 풍미 값과 상기 기준 와인 풍미 값의 차이값을 이용하여 풍미 정보 값을 산출하는 풍미 정보 산출부, 및 상기 풍미 정보 값을 이용하여 상기 사용자 선호 와인과 상기 기준 와인 사이의 유사도를 산출하는 와인 추천부를 포함할 수 있다.
Nº publicación: US20260022961A1 22/01/2026
Solicitante:
TAYLER LIAM [CA]
Tayler Liam
Resumen de: US20260022961A1
A box wine weighing device for calculating the volume of wine in a box of wine includes a personal electronic device which stores a database comprising a weight calculation program. A scale is structured to accommodate a box of wine thereby enabling the scale to weigh the box of wine. The scale is in remote communication with the personal electronic device to calculate the volume of wine that remains in the box of wine thereby enabling a user to determine how many glasses of wine are left in the box of wine. A gripping unit is movably integrated into the scale to grip the box of wine for retaining the box of wine on the scale. A locking unit is movably integrated into the scale and the locking unit ensures the gripping unit is releasably secured against the box of wine.
BOPI
Sede Electrónica
