Viticultura i Enologia

PHOTO-MEDIATED ULTRASOUND THERAPY FOR CUTANEOUS VASCULAR MALFORMATION

Resumen de: WO2025208085A1

Provided herein are systems and methods for decreasing blood vessel density, removing blood vessels or capillaries, and/or treating a cutaneous vascular malformation (e.g., port-wine stain) in a subject. The methods comprise applying a laser pulse(s) spatiotemporally synchronized with an ultrasound burst(s) to at least a portion of target area (e.g., an affected skin surface or tissue up to 3 mm from the skin surface).

EXTERNALLY APPLIED MEDICATED WINE FOR TREATING CERVICAL SPONDYLOSIS OR LUMBAR SPONDYLOSIS CAUSED BY HYPEROSTOSIS AND APPLICATION THEREOF

Resumen de: US2025302907A1

An externally applied medicated wine for treating cervical spondylosis or lumbar spondylosis caused by hyperostosis and an application thereof, wherein the medicated wine is made of Arisaematis Rhizoma, Typhonium giganteum Engl., and baijiu (Chinese distilled spirits). With few types of drug ingredients, low cost, and no toxic side effects, the invention rationally adopts the compatibility of Arisaematis Rhizoma and Typhonium giganteum Engl., and takes baijiu as a guide drug, which can achieve the effects of dissipating masses, resolving swelling, promoting blood circulation, removing blood stasis, activating collaterals and quickly relieving pain. It can effectively treat cervical spondylosis and lumbar spondylosis caused by hyperotosis, and hyperostosis.

DOUBLE BLIND WINE TASTING

Resumen de: US2025307856A1

A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction materials. The set of instruction materials instructs a first participant to privately assign a correspondence between each distinct beverage and a distinct identifier, and to privately transfer distinct beverages into beverage containers with the distinct identifiers visibly displayed in accordance with each assigned correspondence. The set of instruction materials further instructs a second participant to privately assign a correspondence between each distinct identifier and one of a plurality of distinct covers, and to privately mask, in accordance with each assigned correspondence, the distinct identifiers visibly displayed on the beverage containers, with the distinct covers, such that the distinct covers are visibly displayed on the beverage containers and the distinct identifiers are no longer visible on the beverage containers.

DOUBLE BLIND WINE TASTING

Resumen de: US2025307855A1

A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction materials. The set of instruction materials instructs a first participant to privately assign a correspondence between each distinct beverage and a distinct identifier, and to privately transfer distinct beverages into beverage containers with the distinct identifiers visibly displayed in accordance with each assigned correspondence. The set of instruction materials further instructs a second participant to privately assign a correspondence between each distinct identifier and one of a plurality of distinct covers, and to privately mask, in accordance with each assigned correspondence, the distinct identifiers visibly displayed on the beverage containers, with the distinct covers, such that the distinct covers are visibly displayed on the beverage containers and the distinct identifiers are no longer visible on the beverage containers.

WINE DISPENSING SYSTEM

Resumen de: GR2003286Y

The present invention relates to a wine dispensing system comprising a container (1) for holding the wine and a supply tube (5) connected to a supply tap (6), a nitrogen cylinder (2), a connecting tube (3) connecting the nitrogen cylinder (2) with the wine container (1), a cooler (7) which is passed through the supply tube (5) and a siphon (9) for maintaining the pressure in the supply tube (5) at the opening of the supply tap (6).

APPARATUS FOR MAKING RICE WINE VINEGAR and RICE WINE VINEGAR MANUFACTURING METHOD USING THEREOF

Resumen de: KR20250140781A

본 발명의 일 실시예에 따르는 막걸리 식초 제조장치는, 상부에 개구부와 제1 수용부가 형성되며, 일측에 밸브가 형성되는 제1 몸체; 상기 개구부를 덮도록 상기 제1 몸체에 착탈가능하게 결합되며, 투입구를 구비한 덮개와 상기 덮개에 의해 덮이도록 형성되는 제2 수용부를 구비하는 제2 몸체; 및 상기 제1 수용부에 형성되는 다층 필터조립체를 포함하고, 상기 다층 필터조립체는, 제1 필터; 상기 제1 필터에 비해 단위시간당 여과량이 더 크도록 형성되는 제2 필터; 및 상기 제1 필터와 상기 제2 필터 사이에 형성되는 첨가물 수용용기를 포함한다.

BOTTLE LOCKING ASSEMBLY FOR A DOMESTIC APPLIANCE

Resumen de: US2025297801A1

A wine storage appliance may include a cabinet defining a chamber. The wine storage appliance may also include a bottle locking assembly for selectively locking one or more bottles within the chamber. The bottle locking assembly may include a fascia assembly defining one or more bottle openings therethrough. Each bottle opening of the one or more bottle openings for receiving a discrete bottle therethrough. The bottle locking assembly further may include one or more iris assemblies including one or more movable locking blades positioned within the fascia assembly. The one or more iris assemblies transitionable across the one or more bottle openings between an unlocked position or a locked position for selectively unlocking or locking a discrete bottle within a discrete bottle opening.

METHOD OF PREPARING HELIX ASPERA MULLER SNAILS

Resumen de: UA160606U

Method of preparing Helix Aspera muller snails includes pre-washing the snails, removing mucus from them, and subsequent heat treatment of the snails. At the stage of removing mucus from the snails, a frying pan with a salt is heated for a period of 1 to 4 minutes to a temperature of 200 to 250 C, the washed snails are placed on the heated salt and fried for a period of 10 to 20 minutes, bringing the pan to a temperature of 250 to 380 C with stirring. At the stage of the above-mentioned subsequent heat treatment of snails, the pan with olive oil is heated to an olive oil temperature of 150 to 200 aC, and the snails previously fried on a salt cushion are placed on the heated pan, warming the snails in the pan for a period of 2 to 8 minutes, bringing the pan to a temperature of 300 to 380 tC with stirring, reducing the temperature of the pan and adding red wine vinegar, continuing frying for a period of 5 to 20 minutes with stirring, and adding at least one spice and stewing for a period of 2 to 10 minutes.

Rocket-type Film-cooling Vitiated Air Heater

Resumen de: KR20250139529A

본 발명이 제공하는 로켓 형태의 연소식 막냉각 공기 가열기는, 연료 및 산화제 공급모듈, 상기 연료 및 산화제 공급모듈에 이어지는 공기 공급모듈, 상기 공기 공급모듈에 이어지는 구리 연소실, 상기 구리 연소실의 외면에 설치되는 점화장치 및 상기 구리 연소실에 이어지는 플랜지를 포함할 수 있다.

METHODS FOR STERILIZING FERMENTED BEVERAGES

Resumen de: EP4617349A2

Methods and systems in a process for disinfecting or sterilizing a fermented beverage and/or a composition utilized in a fermentation process to produce a fermented beverage, using ultraviolet light. Such methods and systems can be coupled with processes for neutralizing unwanted acidic congeners and separating the resulting salts of the acidic congeners to produce a refined fermented beverage, including but not limited to a neutral malt base, gluten-free base, gluten-reduced base, grain-neutral spirit, wine base, and a sugar-brew base. Drinkable fermented beverages, including but not limited to flavored malt beverages and hard seltzer beverages, can also be disinfected or sterilized with ultraviolet light using any of the systems or methods described herein.

METHOD OF MANUFACTURING PLUM WINE WITH IMPROVED FLAVOR

Resumen de: KR20250136597A

향미가 향상된 매실주 제조방법은, 매실을 세척하는 단계, 세척된 매실에 설탕을 혼합하여, 매실액을 추출하는 단계, 일정 기간 경과 후, 상기 매실액에 포함되는 매실 씨앗을 분리하는 단계, 일정 기간 동안 발효하여, 상기 설탕이 포도당화된 매실액을 제조하는 단계, 상기 매실액에 물을 추가하여 희석하는 단계, 상기 희석된 매실액에 효모를 추가하고 발효하여, 매실 발효주를 제조하는 단계, 상기 매실 발효주를 일정 기간 동안 추가 발효하며 숙성하는 단계, 및 상기 숙성된 매실 발효주에 황매실을 추가하고 증류하여, 매실 소주를 제조하는 단계를 포함한다.

Bottle cap for rice wine packaging container

Resumen de: KR20250134830A

본 발명은 막걸리 포장용기용 병뚜껑에 관한 것으로서, 중앙에 마련된 가스배출홀과 ∨자형의 유도홈이 형성된 제1패킹부재, 발포시트로 제조된 제2패킹부재를 부착이 안닌 병뚜껑 내부에 삽입시켜 막걸리가 담긴 용기의 입구를 밀봉함은 물론, 내부에서 발생한 발효가스가 과압으로 발생하면, 제2패킹부재가 제1패킹부재의 유도홈으로부터 변형되어 가스가 배출될 수 있는 유로를 만들면서 가스배출홀으로 미량 배출하여 용기 내부를 적정압으로 유지시줌으로써, 운반 및 보관에 있어 식품의 안전보관성 제공과 함께 향후 뚜껑과 분리배출이 용이한 이점을 제공한다.

CONSUMER PRODUCT ADDITIVE COMPOSITION

Resumen de: WO2025187133A1

Problem To provide a consumer product additive composition capable of improving the aroma of a consumer product. Solution Provided is a consumer product additive composition (excluding a food-and-drink additive composition) containing wine lactone. It is preferable for 20% or more of the wine lactone to be natural wine lactone. Also provided is a method for producing a consumer product, the method including a step for adding said composition to a consumer product (excluding food and drink). In said production method, it is preferable for the wine lactone to be added so as to reach a concentration of 100 ppt to 1,000 ppm relative to the total mass of the consumer product serving as the additive target.

COMPOSITION FOR PREVENTING, AMELIORATING, OR TREATING ALZHEIMER'S DISEASE CONTAINING AS ACTIVE INGREDIENT VITIS VINIFERA STEM EXTRACT OR COMPOUND ISOLATED THEREFROM

Resumen de: EP4613281A1

The present invention relates to a composition for preventing, ameliorating, or treating Alzheimer's disease comprising grapevine stem extract or a compound isolated therefrom as an effective component. Specifically, as the grapevine stem extract and vitisin A as an effective component of the present invention exhibit an excellent effect of inhibiting infection with the herpes simplex virus and inhibiting Alzheimer-causing factors in the brain tissue of animal models infected with the herpes simplex virus, the composition of the present invention can be advantageously used as an agent for treating Alzheimer's disease or a functional health food or an animal feed additive for preventing or ameliorating Alzheimer's disease.

Circular saw blade for a disc chipper

Resumen de: FI20245289A1

En huggskiva (1) för ett skivhugg, innefattande en centralaxel (18) och en omkrets (19) och åtminstone en i huggskivan (1) utformad flisöppning (10), som sträcker sig från huggskivans (1) omkrets mot centralaxeln (18). Ett bett (7) är anordnat på en första kant av flisöppningen (10), vars egg (9) sträcker sig i flisöppningens (10) riktning. På den motsatta sidan av flisöppningen (10) i förhållande till bettet (7) finns en sidokant (14) av flisöppningen (10). Bredden på flisöppningen (10), bestämd av bladets egg (9) och sidokanten (14) av flisöppningen (10), är större vid huggskivans (1) ände mot omkretsen (19) än vid dess ände mot centralaxe.

WINE GLASS

Resumen de: US2025275640A1

A wine glass including a bowl, a stem, and a base. The wine glass further includes an agitator integral in the center of the bowl for imparting a swirling motion to the wine poured into the bowl.

STORAGE CABINET COMPRISING A DEVICE FOR TREATING THE INTERIOR AIR

Resumen de: WO2025180741A1

The invention relates to a storage cabinet comprising a device for treating the interior air. The invention relates to a storage cabinet (1), such as a refrigerator, climatic chamber, wine storage cabinet or freezer, said storage cabinet comprising: - at least one thermally insulated interior (2) for receiving stored goods (9), said interior having an access opening which can be sealed by means of a door (5); - a cooling unit (8) which can be activated for predefined cooling capacities in order to cool the interior air (2); - a device (40) for treating the interior air, the device comprising a flow channel (50) having a filter element (60) attached therein and a flow generator (51) for conveying the air through the filter element (60), the flow channel comprising at least one inlet opening (44) and at least one outlet opening (46) for connection to the interior (20). The filter element (60) is characterised <b>in that</b> the filter element (60) is received in a housing (41) having an interior-side access opening (56) and is held in the receiving space (55) at a distance from the cover (42).

Culture For Positive Impact

Nº publicación: US2025279182A1 04/09/2025

Solicitante:

FOZDAR PARESH B [US]
Fozdar Paresh B