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METHODS FOR STERILIZING FERMENTED BEVERAGES

Resumen de: EP4617349A2

Methods and systems in a process for disinfecting or sterilizing a fermented beverage and/or a composition utilized in a fermentation process to produce a fermented beverage, using ultraviolet light. Such methods and systems can be coupled with processes for neutralizing unwanted acidic congeners and separating the resulting salts of the acidic congeners to produce a refined fermented beverage, including but not limited to a neutral malt base, gluten-free base, gluten-reduced base, grain-neutral spirit, wine base, and a sugar-brew base. Drinkable fermented beverages, including but not limited to flavored malt beverages and hard seltzer beverages, can also be disinfected or sterilized with ultraviolet light using any of the systems or methods described herein.

CONSUMER PRODUCT ADDITIVE COMPOSITION

Resumen de: WO2025187133A1

Problem To provide a consumer product additive composition capable of improving the aroma of a consumer product. Solution Provided is a consumer product additive composition (excluding a food-and-drink additive composition) containing wine lactone. It is preferable for 20% or more of the wine lactone to be natural wine lactone. Also provided is a method for producing a consumer product, the method including a step for adding said composition to a consumer product (excluding food and drink). In said production method, it is preferable for the wine lactone to be added so as to reach a concentration of 100 ppt to 1,000 ppm relative to the total mass of the consumer product serving as the additive target.

Bottle cap for rice wine packaging container

Resumen de: KR20250134830A

본 발명은 막걸리 포장용기용 병뚜껑에 관한 것으로서, 중앙에 마련된 가스배출홀과 ∨자형의 유도홈이 형성된 제1패킹부재, 발포시트로 제조된 제2패킹부재를 부착이 안닌 병뚜껑 내부에 삽입시켜 막걸리가 담긴 용기의 입구를 밀봉함은 물론, 내부에서 발생한 발효가스가 과압으로 발생하면, 제2패킹부재가 제1패킹부재의 유도홈으로부터 변형되어 가스가 배출될 수 있는 유로를 만들면서 가스배출홀으로 미량 배출하여 용기 내부를 적정압으로 유지시줌으로써, 운반 및 보관에 있어 식품의 안전보관성 제공과 함께 향후 뚜껑과 분리배출이 용이한 이점을 제공한다.

COMPOSITION FOR PREVENTING, AMELIORATING, OR TREATING ALZHEIMER'S DISEASE CONTAINING AS ACTIVE INGREDIENT VITIS VINIFERA STEM EXTRACT OR COMPOUND ISOLATED THEREFROM

Resumen de: EP4613281A1

The present invention relates to a composition for preventing, ameliorating, or treating Alzheimer's disease comprising grapevine stem extract or a compound isolated therefrom as an effective component. Specifically, as the grapevine stem extract and vitisin A as an effective component of the present invention exhibit an excellent effect of inhibiting infection with the herpes simplex virus and inhibiting Alzheimer-causing factors in the brain tissue of animal models infected with the herpes simplex virus, the composition of the present invention can be advantageously used as an agent for treating Alzheimer's disease or a functional health food or an animal feed additive for preventing or ameliorating Alzheimer's disease.

Circular saw blade for a disc chipper

Resumen de: FI20245289A1

En huggskiva (1) för ett skivhugg, innefattande en centralaxel (18) och en omkrets (19) och åtminstone en i huggskivan (1) utformad flisöppning (10), som sträcker sig från huggskivans (1) omkrets mot centralaxeln (18). Ett bett (7) är anordnat på en första kant av flisöppningen (10), vars egg (9) sträcker sig i flisöppningens (10) riktning. På den motsatta sidan av flisöppningen (10) i förhållande till bettet (7) finns en sidokant (14) av flisöppningen (10). Bredden på flisöppningen (10), bestämd av bladets egg (9) och sidokanten (14) av flisöppningen (10), är större vid huggskivans (1) ände mot omkretsen (19) än vid dess ände mot centralaxe.

STORAGE CABINET COMPRISING A DEVICE FOR TREATING THE INTERIOR AIR

Resumen de: WO2025180741A1

The invention relates to a storage cabinet comprising a device for treating the interior air. The invention relates to a storage cabinet (1), such as a refrigerator, climatic chamber, wine storage cabinet or freezer, said storage cabinet comprising: - at least one thermally insulated interior (2) for receiving stored goods (9), said interior having an access opening which can be sealed by means of a door (5); - a cooling unit (8) which can be activated for predefined cooling capacities in order to cool the interior air (2); - a device (40) for treating the interior air, the device comprising a flow channel (50) having a filter element (60) attached therein and a flow generator (51) for conveying the air through the filter element (60), the flow channel comprising at least one inlet opening (44) and at least one outlet opening (46) for connection to the interior (20). The filter element (60) is characterised <b>in that</b> the filter element (60) is received in a housing (41) having an interior-side access opening (56) and is held in the receiving space (55) at a distance from the cover (42).

WINE GLASS

Resumen de: US2025275640A1

A wine glass including a bowl, a stem, and a base. The wine glass further includes an agitator integral in the center of the bowl for imparting a swirling motion to the wine poured into the bowl.

Culture For Positive Impact

Resumen de: US2025279182A1

Culture For Positive Impact is applicable in any field for progress and growth, such as sustainability for ecosystem, with realization of moderation with coexistence. Application of Strategy For Positive Impact on need point out wrong, such as human behavior vitiate system and ruin environment for exponential threat in ecosystem: exploration with exploitation such as dominance with deceit, misfire on survival; outplay nature endeavor, such as division of habitat for ease intensify feud and calamity, diminish basic. Iteration of Strategy For Positive Impact on wrong identify right practice for capable, such as analysis and inquiry on threat derive true action for sustainability: guard for moral rights, such as offset of extreme power, claim from abandon and punish violation; aid for viable creative such as consensus on passion for value improvement in honest direction; growth for verifiable advancement such as recovery by reuse from available for believable progress.

RAPID FERMENTATION PROCESS FOR MAKING ALCOHOLIC BEVERAGES

Resumen de: MX2025009685A

Presently disclosed is a rapid method of producing alcohol-containing beverages, including beer, kombucha, hard seltzers, wines, ciders, hard teas, sake and distilled products. The method includes cooling the mixture after boiling and allowing yeast or other microorganisms to ferment the mixture at a warm temperature, for a short period of time. Staged oxygenation occurs during the fermentation process. An alcohol-containing beverage is produced in 1-2 days or less, saving costs by allowing delivery of a product to the consumer quickly, also reducing storage time and costs associated with extended fermentation such as utilities, water, labor and chemicals. The beverage may be enhanced by the addition of hops or hop flavor-active materials, spices, herbs, specialty malts, psychoactive materials, physiologically active materials, natural or artificial flavors, caffeine, vitamins and supplements, mineral supplements, proteins, herbs, spices, terpenes, cannabinoids, synthetic cannabinoids, mushrooms, psilocybin containing mushrooms, peyote, ayahuasca, mescaline or combinations thereof.

METHOD OF MANUFACTURING APPLE WINES

Nº publicación: KR20250130885A 02/09/2025

Solicitante:

대경대학교산학협력단