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Resultados 79 resultados
LastUpdate Última actualización 13/01/2026 [06:57:00]
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Solicitudes publicadas en los últimos 30 días / Applications published in the last 30 days (excluidas publicaciones Chinas / Chinese publications excluded)
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生分解性脂肪族ポリエステル、ならびにその調製方法および使用

NºPublicación:  JP2025540819A 16/12/2025
Solicitante: 
金▲発▼科技股▲分▼有限公司
JP_2025540819_A

Resumen de: EP4613792A1

Disclosed in the present invention are a biodegradable aliphatic polyester, a preparation method therefor and use thereof. The preparation method for the biodegradable aliphatic polyester of the present invention includes the following steps: dispersing a polyester product obtained by an esterification reaction and a polycondensation reaction in a tetrahydrofuran aqueous solution to carry out contact treatment, and carrying out post-treatment to obtain the biodegradable aliphatic polyester, wherein a duration of the contact treatment is 2 - 20 hours, and a temperature is 20-65°C. The biodegradable aliphatic polyester of the present invention has a whiteness index of ≥20 and an acid number of ≤1.45 mg KOH/g. Through the contact treatment process with the tetrahydrofuran aqueous solution, the low acid number is maintained while the color of the aliphatic polyester is improved, and meanwhile, the aliphatic polyester does not undergo performance degradation.

BLANDING TIL FREMSTILLING AF SPISELIGE BEHOLDERE TIL VARME OG KOLDE DRIKKEVARER OG FØDEVARER

NºPublicación:  DK3855925T3 15/12/2025
Solicitante: 
CUPFFEE LTD [BG]
Cupffee Ltd
DK_3855925_T3

Resumen de: AU2019349987A1

The invention relates to a mixture for production of edible containers for cold and hot beverages and food that can be consumed during and after consumption of the beverage for example coffee or food. The invention will find application in the food industry and in people's everyday life. The mixture for production of edible containers for cold and hot beverages and food includes the following components by weight percentages: - flour: 22.4 - 28.9 %, - oat bran: 26.1 - 35.3 %, - sugar: 7.5 - 10.1 %, - vegetable fat: 3 - 4.04 %, - alginate: 0.71 - 0.93 %, - xanthan gum: 0.71 - 0.93 % H - the rest up to 100 % - water.

A Cake Box with a Window Structure of a Paper Material

NºPublicación:  KR20250174882A 15/12/2025
Solicitante: 
박검제
KR_20240040672_PA

Resumen de: KR20240040672A

The present invention relates to a cake box having a paper window structure. A cake box of a paper material window structure comprises: an upper side(12) made of paper material; a window(13) formed in the upper side; and a handle(14) in which the window is formed.the window is made of paper material.

CAPSULE AND DEVICE FOR PREPARING BEVERAGES AND METHOD FOR MANUFACTURING A CAPSULE

Nº publicación: PL3831744T3 15/12/2025

Solicitante:

OX BARRIER B V [NL]
OX Barrier B.V.

PL_3831744_T3

Resumen de: EP4480852A2

The invention relates to a capsule for use in a device for preparing beverages. The invention next relates to a method for manufacturing a capsule according to the invention. The invention further relates to an assembly of such a capsule and a device for preparing beverages.

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