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10
resultados
Última actualización
27/01/2026 [07:03:00]
Resumen de: US20260022961A1
A box wine weighing device for calculating the volume of wine in a box of wine includes a personal electronic device which stores a database comprising a weight calculation program. A scale is structured to accommodate a box of wine thereby enabling the scale to weigh the box of wine. The scale is in remote communication with the personal electronic device to calculate the volume of wine that remains in the box of wine thereby enabling a user to determine how many glasses of wine are left in the box of wine. A gripping unit is movably integrated into the scale to grip the box of wine for retaining the box of wine on the scale. A locking unit is movably integrated into the scale and the locking unit ensures the gripping unit is releasably secured against the box of wine.
Resumen de: US20260009575A1
A refrigeration system for a wine cooler comprises a compressor; a condenser; an ice maker evaporator; a refrigerating chamber evaporator; a first capillary pipe; a second capillary pipe; a first solenoid valve; a second solenoid valve; a first three-way pipe having an inlet end and two outlet ends. The condenser communicates with an outlet end of the compressor and an inlet end of the first three-way pipe, and the two outlet ends of the first three-way pipe respectively communicate with the first solenoid valve and the second solenoid valve forming two passages: a first passage and a second passage. Functions of the wine cooler can be realized without using a high-power compressor, and the cost and energy consumption can be reduced. A wine cooler using the refrigeration system is also disclosed.
Resumen de: AU2024269012A1
Provided and described herein are methods and compositions for dehazing wine or another beverage of interest with a protease from the S53 family.
Resumen de: WO2026009158A1
Topical compositions for skin application comprising as active ingredient a) a fluid extract from branches and/or twigs of Vitis Vinifera L. b) a fluid extract from the bark of Abies alba Mill. c) a fluid extract from the bark of Pinus sylvestris L. in combination with suitable excipients and/or diluents. in which each of said fluid extracts includes or consists of the extraction product dissolved in the same solvent mixture consisting of water and 1,3 propanediol from which said product was extracted. Such topical compositions can be used in the cosmetic field for the treatment and prevention of the formation of skin spots.
Resumen de: WO2026009005A1
The invention is related to a dry composition for a non-alcoholic beverage, prepared using the following technological process: Initially, grape pomace is removed from Qvevri wine structure and stored in a refrigerator. The wine is also separated from the lees, and the resulting lees are mixed with the aforementioned grape pomace, yielding an initial mass. Subsequently, the initial mass undergoes separation from the grape seeds, and the remaining residue is dried at 35°C until its moisture content falls within 30-35%. This low-temperature drying helps to preserve the product's color and aroma. Oil is extracted from the grape seeds using an extractor machine. Afterward, the grape seed oil and the dried residue are blended in a production mixer at a specific ratio: 3-5 wt.% grape seed extract and 95-97 wt.% dry mass. Following this, liquid is removed from the resulting mass using a filter or centrifuge. The mass then undergoes wet granulation in a granulator to produce uniformly sized particles. In the next stage, the granulated mass is transferred to a dryer and dried at 35-45°C until a moisture content of 5-7% is achieved. The dried mass is then passed through a dry granulation machine, and finally, the resulting granules are dried in a drying apparatus.
Resumen de: US20260007713A1
Disclosed are a Liang Di Tang water-extracted liquid, a Liang Di Tang water-extracted paste, and a Liang Di Tang preparation, and preparation methods thereof, and a quality control standard for the Liang Di Tang preparation. The preparation method of Liang Di Tang water-extracted liquid includes: mixing five traditional Chinese medicines with water, and conducting soaking and then extraction three times, concentrating extraction solutions obtained separately at a temperature independently of 70° C. to 90° C., a vacuum degree independently of 0.03 MPa to 0.07 MPa, and a steam pressure independently of not larger than 0.09 MPa, and mixed concentrates obtained to obtain the Liang Di Tang water-extracted liquid, where the five traditional Chinese medicines are wine-processed Rehmanniae Radix, Scrophulariae Radix, wine-processed Paeoniae Radix Alba, Ophiopogon japonicus, and Lycii Cortex.
Resumen de: EP4674939A1
Machine for the disgorgement and dosage for producing sparkling wines, which comprises first transport means (21), adapted to transport, along a first advancement direction (A1), multiple bottles (100), an inlet station (22) intercepted by the first transport means (21), a treatment unit (3) adapted to receive the bottles (100) at the inlet station (22), an outlet station (23) arranged for receiving the bottles (100) from the treatment unit (3), and second transport means (24), which are adapted to transport the bottles (100) outside the outlet station (23) along a second advancement direction (A2). The treatment unit (3) comprises multiple operative modules (4), which are placed between the inlet station (22) and the outlet station (23) and are side-by-side with each other along a flanking direction (X) substantially parallel to the first advancement direction (A1). Each operative module (4) comprises movement means (5) arranged for moving the bottles (100) from the inlet station (22) to the outlet station (23) along a third advancement direction (A3) transverse to the first (A1) and second advancement direction (A2), and several operative stations (6) placed in succession along the third advancement direction (A3). The operative stations (6) comprise at least one disgorgement station (61) provided with an uncapping device (611) arranged for removing the cap from the bottle (100) and a dosage station (62) provided with a dosing tap (621) arranged for introducing a specific d
Resumen de: MX2025013025A
The invention relates to vinegar with natural sweetener, characterised in that it comprises a mixture of one litre of wine vinegar mixed with 20 to 30 grams of "Stevia rebaudiana Bertoni" leaves, which thus develops a product with new characteristic notes in its flavour. The production method thereof comprises a first step of filling barrels, mixing wine vinegar with "Stevia" leaves until filling the barrel to three-quarters capacity, having a proportion of between twenty and thirty grams of Stevia per litre of vinegar; a second step of forming a veil called "mother of vinegar", and a third step of emptying the product and refilling with wine or vinegar. All of this is carried out at a constant temperature of between 20°C and 40°C.
Resumen de: EP4671351A1
Method and system of maceration of wines in fermentation with recovery of substances released into the atmosphere, which includes a first stage of pre-fermentative cold maceration, which is carried out on crushed grapes and stored in a fermentation tank and where there is an injection of CO<sub>2</sub>, in order to boost the dissolution of the aromas belonging to the fruity part of the grape; and a second stage where fermentation begins of the grape and the generation of CO<sub>2</sub> that carries aromas and alcohol; these substances are sucked out as they are generated; and, subsequently, they are injected back into the must contained in the fermentation tank and it is a system with which it manages to carry out a method of substance recovery in the fermentation of wines; and the stable and structured fixation of aromas in white wine and also colour in red wines.
Nº publicación: EP4669165A1 31/12/2025
Solicitante:
PLASTAR INJECAO E PINTURA DE PLASTICOS LDA [PT]
Plastar - Inje\u00E7\u00E3o E Pintura De Pl\u00E1sticos Lda
Resumen de: ES3045632A2
The present application relates to a biodegradable device for riddling the bottles of sparkling wine and champagne during the Classic Method. The biodegradable device is made of a composite comprising a polymeric material and natural fibers, which provide the device with thermal resistance, durability, is wear-resistance, resistance to cold and humidity, being recyclable and biodegradable.
BOPI
Sede Electrónica
