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10
resultados
Última actualización
11/08/2026 [07:00:00]
Resumen de: WO2026162728A1
The invention provides a reusable polyethylene terephthalate (PET) bottle having a capacity of 500 mL and capable of withstanding at least eight pasteurisation cycles at 60°C. The bottle comprises a body portion and a base portion. The base portion defines a champagne base and extends 24 mm in a direction from a bottom of the bottle towards a top of the bottle. The base portion weighs at least 15 g and a thickness of the bottle at the bottom of the base portion is at least 2.3 mm.
Resumen de: WO2025071545A1
A non-alcoholic wine beverage. The non-alcoholic wine beverage may include a dealcoholized wine base of a desired wine varietal. Other ingredients, such as sugars, fruit juices, acids, antioxidants, and other flavorings also may be added. The resulting beverage is then carbonated using a precise blend of nitrogen and carbon dioxide, depending on the varietal, to create a mouthfeel, taste, and finish that replicates traditional alcoholic wines.
Resumen de: EP4785947A1
0001 The present disclosure is directed to three aspects, a pharmaceutical composition for use in treating hemorrhoidal disease and/ or the associated symptoms of hemorrhoidal disease, a method of producing said composition and a capsule comprising said composition. The pharmaceutical composition contains seven different herbal extracts of plant material of cichorium intybus, vitis vinifera, berberis aristate, hamamelis virginiana, azadirachta indica, aesculus hippocastanum and mesua ferrea that surprisingly alleviates symptoms of hemorrhoids and/or hemorrhoidal disease, even in cases where symptoms persist despite prior treatment with conventional local or oral medicinal therapies.
Resumen de: US20260218095A1
0000 The invention provides a method for converting alcoholic lees, a byproduct of winemaking, brewing, and distillation processes, into high-quality consumable products. The process involves collecting lees from sources such as wine, beer, whisky, brandy, and bourbon production, followed by purification through filtration, centrifugation, and washing. The lees may be optionally augmented with post-fermented or pre-fermented materials, as well as oak-derived compounds or tannins, to enhance nutritional content and flavor complexity. The purified lees are then dried using spray drying or freeze drying methods, ground into a fine powder, and optionally blended with tea leaves, herbs, or natural flavorings to create customizable products. The final product is packaged in food-grade, moisture-resistant materials and can be used for brewing beverages, culinary applications, or as a functional food ingredient. This method promotes sustainability by repurposing waste materials, offers health benefits through its bioactive compounds, and provides distinctive flavor profiles influenced by fermentation and barrel aging processes.
Resumen de: AU2026205489A1
The present disclosure is related to a level and/or density sensor for vessels suitable for storing liquids, in particular barrels or vats, more in particular barrels or vats for storing or producing wine. The hydrostatic pressure differential sensor for measuring volume and/or density disclosed herein comprises a main body; a tube for diving into the liquid; a hydrostatic pressure differential sensor; an air injector for injecting air into said tube; wherein the tube is coupled to the main body; wherein the hydrostatic pressure differential sensor has two inlets, a first inlet airtight connected to the upper top of said tube, configured so that the tube maintains air present in the interior thereof when dived into the liquid, and a second inlet for communicating with the interior of the vessel. Fig. 7 for publication vessel. ul u l v e s s e l o + h h t , = + p x g x h = + p x g x h i g i g ul a n = + + p x g x h i g i g u l
Resumen de: CN121866068A
The present disclosure relates to novel swine Sarbovirus (SaV) isolates, including SaVs continuously propagating in cell culture, all of which are useful in the preparation of immunogenic compositions and vaccines for the treatment and prevention of diseases in swine.
Resumen de: EP4782354A1
0001 This invention consists of high impact protection packaging for objects, fragile or not, for a unit and its product groupings (2, 3, 4, 5, 8, 11, 14...) which by its folding characteristics of the packaging material (mainly, but not limited to, cardboard) reduces impacts in case of shocks. 0002 Customized calculations will be the main application, although standardization by product type is possible by the calculation method, which takes into account; height, width and length of the object; space without direct contact of the object with the carton; weight and/or mass of the unit object; thickness of the packaging material; number of product units in each carton; some manual measurements. In the case of cylindrical bottles, width and length shall be the same size. 0003 Thermal insulation elements can be placed in the gaps generated by the folds. 0004 RFID and/or NFC technology can be implemented to monitor temperature, humidity, degree of impact and location during the transport path in the logistics chain. 0005 QR marking is used to guarantee authenticity and fight against fraud or unauthorized copying of the invention. The ways of realization are infinite, because by entering in the calculation tables the mentioned parameters, all possible measurements are generated One way of realization is found in the Description of this invention, which also serves as an application for the drawings presented. 0006 This invention may revolutionize the packaging of
Resumen de: AU2024420788A1
The present disclosure relates to the non-invasive and non-destructive testing of natural cork stoppers, for the classification of natural cork stoppers suitable to be provided in bottles such as wine bottles. It includes a computational method (100) for classifying a natural cork stopper comprising obtaining electromagnetic information of the natural cork stopper, the electromagnetic information being obtained from a non-destructive testing imaging technique performed on the natural cork stopper (101), obtaining one or more features of the natural cork stopper from the electromagnetic information (102), accessing a database correlating electromagnetic information features of natural cork stoppers with corresponding oxygen transmission rates (103), and comparing the obtained one or more features with the electromagnetic information features of the database (104) and therefrom classifying the natural cork stopper (105).
Resumen de: US20260208240A1
A water cannon system for cleaning the interior surfaces of storage tanks, particularly wine storage tanks, is disclosed. The water cannon can mount securely to the access door of a storage tank, allowing an operator to control its operation from outside the tank. The system includes a handle connected to the cannon body, which allows the operator to manipulate the position and orientation of the cannon using a handlebar. This eliminates the need for confined space entry while enabling the water cannon to clean hard-to-reach areas of the tank interior.
Nº publicación: US20260209658A1 23/07/2026
Solicitante:
PHILLIPS LEONARD R [US]
Phillips Leonard R
Resumen de: US20260209658A1
0000 The invention provides a novel method for producing cannabis wine by fermenting the entire cannabis plant without the use of fruits or post-fermentation infusions. The process involves cleaning and decarboxylating the cannabis plant to activate cannabinoids, combining the prepared material with water and sugars, and fermenting under controlled conditions using yeast strains capable of surviving in cannabinoid-rich environments. After fermentation, the liquid is separated from plant solids, stabilized, and aged to preserve cannabinoids and terpenes. The resulting beverage delivers a naturally balanced profile of alcohol and cannabis-derived compounds, offering a consistent, smooth, and integrated product. This method ensures uniform cannabinoid extraction and natural flavor development while maintaining compliance with safety and quality standards.
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